¡Empanadas de Pino! | Fiestas Patrias

¡Empanadas de pino para las Fiestas Patrias!
Ingredientes para la Masa:
500 gramos de harina blanca sin polvos de hornear
½ huevo (equivalente a unos 25 ml de huevo batido)
1 cdta de sal
80 g de manteca o mantequilla
235 ml de agua hirviendo (aproximadamente)
2 cda de vino blanco
Ingredientes para el Pino :
450 gramos de carne de vacuno, idealmente posta negra, posta rosada o asiento.
2 cebollas medianas
3 cda de Aceite vegetal
3/4 taza de caldo de carne o agua
2 1/2 cdta de Ají de color
1 cdta de Comino en polvo
1 1/4cdta de Orégano
3/4 cdta de Pimienta
1 cdta de Sal (o al gusto)
Aceitunas negras (al gusto)
Pasas (al gusto)
3 huevos duros
Dora para pintar las empanadas (1 huevo y un poco de leche mezclados)
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Empanadas de Pino for the National Holidays!
Ingredients for the Dough:
500 grams of all-purpose flour
½ egg (equivalent to about 25 ml of beaten egg)
1 tsp of salt
80 g of lard or butter
235 ml of boiling water (approximately)
2 tbsp of white wine
Ingredients for the Filling (Pino):
450 grams of beef, ideally beef round / inside round, sirloin tip or top sirloin.
2 medium onions
3 tbsp of vegetable oil
3/4 cup of beef broth or water
2 1/2 tsp of paprika
1 tsp of ground cumin
1 1/4 tsp of oregano
3/4 tsp of black pepper
1 tsp of salt (or to taste)
Black olives (to taste)
Raisins (to taste)
3 hard-boiled eggs
Egg wash for brushing the empanadas (1 egg and a bit of milk mixed together)
#fiestaspatrias #18deseptiembre #chile #empanadachilena #empanadasdepino #canada #japan #empanadas #baking

[@JulianOutdoors]

Yum! Empanadas Chilenas like your mom used to make! 🤤😋

[@CocinandoRicoConBobito]

Thanks for the comment, my friend! You'll have to try mine one day and let me know which ones you like better.

[@Belkisoutdoorvlogs]

Hi, it looks delicious. Maybe one day we can hear and see the chef 🧑‍🍳 behind this creations .

[@CocinandoRicoConBobito]

Thank you for your comment! I'm glad you liked it. If you'd like to see one of my earlier videos where I'm on camera and talking, feel free to check out my “Pebre Chileno” video here th-cam.com/video/lBDMAmdoJco/w-d-xo.htmlsi=RvgPgYzm9tpNg8nJ.
Thanks for stopping by!