Whenever I make something, my husband always asks "is this like Chris made it?' He is reluctant to eat it if Chris didn't help me! Love you Chris! Thanks for making me into a 'Good Cook'!
Ms. Chris...those cooking hands of yours are blessed!! Everything always looks delicious, and I bet the smell of your house when you’re cooking is amazing!!
Chris thank you for your videos. I love them. I justvwatched the video where you were upset about comments made by 3 people. Dont let them upset you. There is all kind of people in the world. They are just jealous and miserable looking and trying to make other people miserable. Just keep doing what you do. Making people happy to learn how to cook. I appreciate you. I couldn't cook a lick! But now my husband enjoy my cooking and that he doesn't have to cook anymore. Thanks to you. God bless Chris.
OMG ! I just baked this cake and followed her directions and it was the BEST!! Thank you so much! This was my first time cooking this cake and everyone loved it!!!!!!!
Hey Chris. This is a BEAUTIFUL cake. Always wanted to know how to make this cake because I taste it fir first time when i went on vacation in North Carolina. Its was delicious..👍🏽🤗so now i know how to make it 👍🏽thanks for sharing this with us so .much.. i love you.❤👍🏽✌🏽😊👍🏽👍🏽
Good answer Ms. Chris regarding the tapping of the spoon...great response! #ChiTownLady Your daughter has some pretty hands, they always look so nice. Thanks for sharing.
Thanks Ms. Chris for the recipe and for showing me how to wrap the cake to put in the freezer. This will save me a lot time in the kitchen on Thanksgiving Day. I really appreciate you sharing your gift of cooking with us.
Chris, I just finished making your sock it to me cake at 10:32 PM on Thurday night. It is really delicious. I used a simple confection vanilla glaze because I am tired. Love your sour cream as well.
Thank you Chris this is one of my kids favorite cakes can't wait to bake this ones. Also thanks for the tip on freezing I'm always baking a day before so everything will be fresh.
I'm sorry I asked about the mixer! I was admiring yours, then you said that you've had it for more than 40 years! I'm in the market for one! I'm of the age now that I need all the help that I can get in the kitchen now days! I'm disabled and can't quite maneuver around the house and kitchen like I used to! I've never used a stand mixer in my life! I used to have use a spoon as a child in our home! When I was grown, I bought my mother her first hand mixer, and since then that's all I've ever used! My mother used to say hard work hasn't ever killed anybody! If you want something work hard for it, and you will get it! Well I'm still working on getting me a stand mixer! I Love Your Channel! You remind me of my family! I'm from Texas born and bred!
That’s an amazing story. I can relate to using a spoon back in the day and things our mothers use to say. It brought back so many memories. My mother would say the exact same things. My daughters got me a new kitchen-aid mixer for my Christmas gift but so many memories are locked in the old one. It still works. I just wrapped it and stored it away. I will never get rid of it.🙂
Yaaaaaaaaaaaay I've been making your cakes ever since I found you on TH-cam last year I made you all in one cake which I love twice maybe three times I've been making cakes every Sunday so I was waiting for a new cake to make to use my new cake pans with and this is right on time I am so grateful to have found you on TH-cam you are making me a better Baker.. your are so very detailed and I love it very patient. Looking forward to your next videos have a blessed holiday
Thank you Chris for blessing us with this terrific recipe! I have been looking for this recipe for some time now; the only recipe that I've found thus far has been with a cake mix. I didn't want to use a cake mix, so this is perfect for my Thanksgiving cake. My prayers were answered when I saw that you posted because you are an amazing cook and every time I make your recipes, they always come out great!
Chris, Chris, Chris...this cake right here! My husband insisted on sampling it on Wednesday night. After tasting I opted to forgo the glaze but what a delicious cake!
Dear Chris, Remember Rowan & Martin's Laugh-In TV Show in late 60's-70's when the Sock-It-To-Me Wall with Goldie Hawn was popular? Miss those days alot!!! From a devoted fan... Lisa Sargent, Utah
@@CS88754 It's all about practice. Start with the foods you like and keep watching shows like chriscook4u2. I do really well with foods I like, but the ones I don't care for.... oh well..... the dilemma is that if I don't care for something then I don't know whether it's good or not when I cook it most of the time.
Sock it to me has always been one of my favorite cakes, although i have allergies to wheat I am going to try this cake, for my family and friends. Luv your videos, I have told ppl about them:) that’s how much I enjoy them. If I keep using your recipes I may snag me a husband. Lol 😂
I cant wait to try Chris..looks good but gonna wait til i get that recipe for the glaze!!! Had this cake a long time ago i dnt think it was from scratch tho..gonna bring this cake to the family table homemade style 😃..ty
Hello Chris first I love you, you are real fun. I love your cake, looking beautiful. I do my eggs just like you for the same reason. Will always watch your channel and I am definitely going to try your recipe. Blessings.
WOW Miss Chris this Cake is magnificent i reall must try this cake i may do it for Christmas. Thank you so much. For sharing. And taking the time to teach us miss Chris i appreciate it to the highest 😀😀😀😀😀😀👋👋👋👋❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
thanks Chris for sharing, I have always made the one with the Duncan Hines recipe, but I will make this one looks delicious and I know its a good cake!
Keep that mixer! Don’t get the newer one you won’t be happy. You can rebuild that one they still make all the parts. My 40 yr old one burnt up in a wild fire that took my house. I bought a brand new one and took it back to the store after one use. I found a used one and put new grease and seals and replaced all the parts that it needed including the speed controller. It works great.
I was thinking about when it is no longer working I will still keep it. Just box it up an store it away. There is a lot of history with that mixer. I might even shed a few tears.
Hi Chris I love all your cakes. I followed your recipes and they are all so good. I wish you would make royal icing and advice me how to prevent it from cracking and getting that yellow tint after a day or so please help if you can
Hello best cook in the world.I used soda instead of powder.It sunk in the middle. It turned brown after about35 or 40 minutes .I had to come back n check out your channel again.Thanks
Chris you're going to always have a jealous unthankful person in your comment section but I know you are a praying🙏 person and you don't let the devil win if a person is unsatisfied with the blessing that you are inspiring up on us then they should just turn away and don't watch I enjoy your tutorium and I hope you keep it up because it has been a success for me with the people that I cook my cakes and pies for thank you and I love you🥰
It seems like the truth hurts .this is my first time looking at mrs. Cris if I'm wrong I'm sorry. But I really thought it was not done good enough for me. But keep up what you are doing you WILL get better as you along, I guess..........???
Hey Chris thank you so very much for your Swift response how very kind of you and your cake looks absolutely yummy just discovered your videos a few weeks ago and I'm enjoying them so much Merry Christmas and blessings to your family
Hi Ms. Chris I've been following you for years. Quick question? Everytime I make this cake all the goodness comes out can you help me with this problem. Cake be good but I can't keep it inside my cake. Thanks. Continued Blessings
Sorry some of the comment didn't come through. Where is the video for making the brown sugar glaze? Do you use medium high heat then turn it down for the last simmer?
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
getting all my holiday recipes from miss chris, stay safe everyone
Whenever I make something, my husband always asks "is this like Chris made it?' He is reluctant to eat it if Chris didn't help me! Love you Chris! Thanks for making me into a 'Good Cook'!
Ms. Chris...those cooking hands of yours are blessed!! Everything always looks delicious, and I bet the smell of your house when you’re cooking is amazing!!
Chris thank you for your videos. I love them. I justvwatched the video where you were upset about comments made by 3 people. Dont let them upset you. There is all kind of people in the world. They are just jealous and miserable looking and trying to make other people miserable. Just keep doing what you do. Making people happy to learn how to cook. I appreciate you. I couldn't cook a lick! But now my husband enjoy my cooking and that he doesn't have to cook anymore. Thanks to you. God bless Chris.
OMG ! I just baked this cake and followed her directions and it was the BEST!! Thank you so much! This was my first time cooking this cake and everyone loved it!!!!!!!
WOW!! I haven't had one of these since my granny passed in 1987. Looks great!
Sorry for your loss
Thank you for showing this that's what I do to make ahead of time, I like the way you let us know what to do
Hey Chris. This is a BEAUTIFUL cake. Always wanted to know how to make this cake because I taste it fir first time when i went on vacation in North Carolina. Its was delicious..👍🏽🤗so now i know how to make it 👍🏽thanks for sharing this with us so .much.. i love you.❤👍🏽✌🏽😊👍🏽👍🏽
Good answer Ms. Chris regarding the tapping of the spoon...great response! #ChiTownLady Your daughter has some pretty hands, they always look so nice. Thanks for sharing.
Thanks Ms. Chris for the recipe and for showing me how to wrap the cake to put in the freezer. This will save me a lot time in the kitchen on Thanksgiving Day. I really appreciate you sharing your gift of cooking with us.
This was my Grandma's favorite cake.
Thank u Ms Chris for finally making the sock it to me 🍰 I always wanted to know how to make 1 🍰🍴
Mrs.Chris you are a blessed cook and baker a gift from God.I love all your baking and cooking it's yummy
Chris you are an excellent teacher. This looks absolutely delightful and I can tell it tastes good,
Thank u for that sock it me cake recipe Mrs. Chris it looks so good
Great presentation ,I can’t wait to try baking this Sock It to Me
Cke ♥️♥️😊💜😊
Chris, I just finished making your sock it to me cake at 10:32 PM on Thurday night. It is really delicious. I used a simple confection vanilla glaze because I am tired. Love your sour cream as well.
Mrs. Chris this cake looks absolutely delicious 😋, thank you for sharing. 💕
Thank you Chris this is one of my kids favorite cakes can't wait to bake this ones. Also thanks for the tip on freezing I'm always baking a day before so everything will be fresh.
I'm sorry I asked about the mixer! I was admiring yours, then you said that you've had it for more than 40 years! I'm in the market for one! I'm of the age now that I need all the help that I can get in the kitchen now days! I'm disabled and can't quite maneuver around the house and kitchen like I used to! I've never used a stand mixer in my life! I used to have use a spoon as a child in our home! When I was grown, I bought my mother her first hand mixer, and since then that's all I've ever used! My mother used to say hard work hasn't ever killed anybody! If you want something work hard for it, and you will get it! Well I'm still working on getting me a stand mixer! I Love Your Channel! You remind me of my family! I'm from Texas born and bred!
That’s an amazing story. I can relate to using a spoon back in the day and things our mothers use to say. It brought back so many memories. My mother would say the exact same things. My daughters got me a new kitchen-aid mixer for my Christmas gift but so many memories are locked in the old one. It still works. I just wrapped it and stored it away. I will never get rid of it.🙂
Yaaaaaaaaaaaay I've been making your cakes ever since I found you on TH-cam last year I made you all in one cake which I love twice maybe three times I've been making cakes every Sunday so I was waiting for a new cake to make to use my new cake pans with and this is right on time I am so grateful to have found you on TH-cam you are making me a better Baker.. your are so very detailed and I love it very patient. Looking forward to your next videos have a blessed holiday
You just sold me a kitchen Aid. 40 years omg. I love this recipe
Yaaassss, so glad I discovered this channel. Ms. Chris cook like my ppl! I’m so grateful foe this knowledge. Thank you foe sharing💜
Ms Chris , you’re the BEST 😃 I’ve always wanted to know how to make this cake 👍 so BOMB 🙏 for sharing 😋
I’ll save this vid for later and watch it when the glaze is uploaded ❤️
Thank you Chris for blessing us with this terrific recipe! I have been looking for this recipe for some time now; the only recipe that I've found thus far has been with a cake mix. I didn't want to use a cake mix, so this is perfect for my Thanksgiving cake. My prayers were answered when I saw that you posted because you are an amazing cook and every time I make your recipes, they always come out great!
That's my favorite cake yes my auntie would make me one on my birthday she is in heaven now
This cake looks awesome, can't wait to try making one!
You remind me of my mother in-law.you are a love.
Just absolutely beautiful Chris
Thank you for sharing this amazing ❤️💗♥️ recipe
God bless you sis
When I put in my flour, I give the mix a stir with the spatula that way the flour won’t fly out of the bowl
I will definitely be trying this cake. It looks so Good😋👍
Chris, Chris, Chris...this cake right here! My husband insisted on sampling it on Wednesday night. After tasting I opted to forgo the glaze but what a delicious cake!
The cake looks so good Mrs.Chris.
Dear Chris, Remember Rowan & Martin's Laugh-In TV Show in late 60's-70's when the Sock-It-To-Me Wall with Goldie Hawn was popular? Miss those days alot!!! From a devoted fan...
Lisa Sargent, Utah
That looks so delicious
Great video. I sneaked and watched it while giving an online exam! Please don't tell anybody!!!
@@CS88754 don’t do it!!!!!!
@@CS88754 So don't tell me you cant cook? smh :-)
@@CS88754 It's all about practice. Start with the foods you like and keep watching shows like chriscook4u2. I do really well with foods I like, but the ones I don't care for.... oh well..... the dilemma is that if I don't care for something then I don't know whether it's good or not when I cook it most of the time.
This was my husbands favorite cake.
You are a sweetheart I love how you present your self I have all of you Rolls Recipe be BLESSED
I've made this with boxed cake mix, now I can try it from scratch!
Looks delicious! I'm going to try it and thank you❤
Thanks Mrs Chris !! For the helpfulness from start to finish .Great video !💜💜. I live by your 7up recipe
Happy birthday Miss Chris! Be blessed!
Looks amazing
I love that you increased the pecans!!!
This was a very good instructional video Miss Chris.
Thank you for another great recipe.
Sock it to me has always been one of my favorite cakes, although i have allergies to wheat I am going to try this cake, for my family and friends. Luv your videos, I have told ppl about them:) that’s how much I enjoy them. If I keep using your recipes I may snag me a husband. Lol 😂
There are almond flour and others
@@joybrooks564 thank you. I may have to try and hope it comes out the same 😊
40 years!?! It’s in great condition. You have taken great care of it
This is a old school recipe. Winner
I cant wait to try Chris..looks good but gonna wait til i get that recipe for the glaze!!! Had this cake a long time ago i dnt think it was from scratch tho..gonna bring this cake to the family table homemade style 😃..ty
Hello Chris first I love you, you are real fun. I love your cake, looking beautiful. I do my eggs just like you for the same reason. Will always watch your channel and I am definitely going to try your recipe. Blessings.
Yasss I’ve been searching for a good recipe and Aunt Chris came through 👏🏾
Cake looks delicious,,
Ohhhhhhh my gawd! That looks soooooooo goooood!😋😋😋😋😋😋 Can't wait til I make it later today! Absolutely beautiful!💙💙💙🤗🎂👍😋😋😋
WOW Miss Chris this Cake is magnificent i reall must try this cake i may do it for Christmas. Thank you so much. For sharing. And taking the time to teach us miss Chris i appreciate it to the highest 😀😀😀😀😀😀👋👋👋👋❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
thanks Chris for sharing, I have always made the one with the Duncan Hines recipe, but I will make this one looks delicious and I know its a good cake!
Looks Delicious
Keep that mixer! Don’t get the newer one you won’t be happy. You can rebuild that one they still make all the parts. My 40 yr old one burnt up in a wild fire that took my house. I bought a brand new one and took it back to the store after one use. I found a used one and put new grease and seals and replaced all the parts that it needed including the speed controller. It works great.
I was thinking about when it is no longer working I will still keep it. Just box it up an store it away. There is a lot of history with that mixer. I might even shed a few tears.
New machines are made with different metals than 40 years ago and wear down much faster. Save that dang mixer! Same for all appliances now days.
Hi im new to your channel. I binge watched you last night. I love your channel
Beautiful!😊❤️
I love your videos! Thank you!
Going to try this tonite.
I love this cake, but no way it would survive 2 weeks in my freezer, it’s irresistible!
Hi Chris I love all your cakes. I followed your recipes and they are all so good. I wish you would make royal icing and advice me how to prevent it from cracking and getting that yellow tint after a day or so please help if you can
Hello best cook in the world.I used soda instead of powder.It sunk in the middle. It turned brown after about35 or 40 minutes .I had to come back n check out your channel again.Thanks
So many good tips thank you so much ❤
Will you do the glazed honey bun cake please?
Looks delicious, thanks for the recipe. Could you tell us about your vanilla extract?
I love watching you cook love all your videos. I am new to your channel. Love from Lula mae&family. 💞💞💞💞💞💟💞💞💞💞💞!!!
I want some now lol!! Looks yummy. Can't wait to try. Thanks Chris, have a blessed Thanksgiving with your family.
Aww so good ❤
Love your videos
I would love to see the frosting, I’m making the cakes now lol!
Good job keep them comeing.
Love your channel ❤
Love it!
Greetings Chris, you are still the best!! Can I use walnuts in this cake ?
Thank u for this beautiful cake love ur u tube
Could you add apples and cranberries to the batter to make it an apple sock it to me allele cak?
Reconsider getting a new mixer...the new ones are not made nearly as well. I have had mine for over 50 years and I use it constantly. Nice video. ❤
About how long you cream your butter and sugar rice you said its very important step
When do you take the cake out of the freezer? And what do you just let it defrost on the counter?
Than look s just love your show explain where anyone can understand
I made this for my wife. It didn’t come out like yours. But it was good!
Nice cake.
I'm going to try this.
I'm going make an example cake first, so I can perfect it then one for Thanksgiving. 😇💖
I will be making this
Hi Ms. Chris , how much flour and sour cream.
Thank you
Thank you, have to make this.
Chris you're going to always have a jealous unthankful person in your comment section but I know you are a praying🙏 person and you don't let the devil win if a person is unsatisfied with the blessing that you are inspiring up on us then they should just turn away and don't watch I enjoy your tutorium and I hope you keep it up because it has been a success for me with the people that I cook my cakes and pies for thank you and I love you🥰
It seems like the truth hurts .this is my first time looking at mrs. Cris if I'm wrong I'm sorry. But I really thought it was not done good enough for me. But keep up what you are doing you WILL get better as you along, I guess..........???
You my go to cook on you tube I dont trust no body else cooking
Thank you. I know it’s gonna be good. Your 7 up cake is better than grannys
Your fantastic...where do you get your large bottles of vanilla
When I visited Mexico.
Hey Chris thank you so very much for your Swift response how very kind of you and your cake looks absolutely yummy just discovered your videos a few weeks ago and I'm enjoying them so much Merry Christmas and blessings to your family
@@sheag6200 thank you so much and right back to you and your family. Stay safe.
Hi Ms. Chris I've been following you for years. Quick question? Everytime I make this cake all the goodness comes out can you help me with this problem. Cake be good but I can't keep it inside my cake. Thanks. Continued Blessings
Wh ere is your video for making the brown sugar Do you use medium high heat when making it and then turn it down
Hi there! Has the video been made for the brown butter frosting? I was looking for it, but couldn't find it.
Where did you get your Kitchen Aid Mixer and what size is it, if don't mind me asking?!!🤔🧐😉😊
Thanks Chris got make this
What size cake pan you ate using seem like s lot of batter
Sorry some of the comment didn't come through. Where is the video for making the brown sugar glaze? Do you use medium high heat then turn it down for the last simmer?