My mom is from Hawaii and she used to make anything “Hawaiian” By adding canned pineapple to it. In the 1970s pineapple was still very exotic and we never got it fresh in Wisconsin! We would bring back three pineapples on the plane when we went to Hawaii to visit relatives at Christmas! And that was like GOLD!
@@cooking_the_books They would put them in a cardboard container like a briefcase with a handle and you could just bring it on the plane and put it in the overhead!
Did you know pineapple is not native to Hawaii !! It’s a bromeliad and it’s native to central and south America. Hawaii was chosen to grow pineapples because of its isolation and also Hawaii doesn’t have humming birds so the pineapples are seedless . And Mr dole was one of the twelve oligarchs who Helped to overthrow the Hawaiian monarchy and annexed a kingdom and destroyed a whole race of Polynesian people. A lot of people associate pineapples with Hawaiians and Hawaii but it has nothing to do with Polynesia and Polynesians it’s an American created fake post card image of what they think Hawaii should be . To Native Hawaiians that fruit represents the end of native Hawaiians and their beautiful kingdom . Just putting some facts out there for people who Don’t know …. Aloha :)
My grandmother, aunties and mom all worked in the Del Monte cannery before and during WWII. I’m looking forward to trying this recipe with my overripe banana in their memory. Thanks for sharing! ❤
You fascinate me. I'm so impressed and I am very happy someone is going to support your channel. I really wish I would have known about you years back. 😅. Your personality... everything about your channel is beyond. I can tell your brain is very intelligent 🤓
I sent my daughter a link to this recipe, and she told me that she literally made a version of this last week. I asked if she used this recipe, and she replied that it was a "use it up" recipe out of her head. Anyway, she made French Toast with what was left after they ate it from the oven. Her 15 year-old loved it. I am not a baker, and perhaps I am late to the party, but I thought it clever to use of left over quick breads to make French Toast, and I thought I would share.
When I was about 13, there was an Amish cookbook at our pharmacy that I REALLY wanted. I didn’t have enough money for it at the time, and when I did, it was sold out. It has always been the cookbook that got away and I’ve never escaped the un-buyer’s remorse. BUT! The one recipe I remember from flipping through the pages the day I decided I wanted to buy it has to do with bananas! Bread Soup! You tear up some bread into a bowl, add in smashed ripe banana, add some cream, half and half, or milk to your liking, add brown sugar and salt to taste, and smash the whole thing up. It’s like a soupy bread pudding. Lol. It sounds so weird, but I loved it! And you don’t have to turn on the oven-you eat it cold. Summer win!
I've learned that mashed bananas will more or less work as a one-to-one substitute in any recipe that calls for baking with pumpkin puree, and there seem to be a lot more pumpkin recipes out there then banana ones. Using mashed bananas in my no churn ice cream is also a favorite.
My retired teacher neighbor used to send her late husband to our door on Christmas morning every year with “Hawaiian Loaf” and I bet this is the same recipe. It was delicious. I am definitely going to have to try this one. 🍍🍌🥥
Hello Anna! Another use for a ripe banana is to make banana pancakes. If you haven't tried it before, an interesting recipe is with one mashed banana and one egg. Mix well, and make into small pancakes. They are good this way, and an interesting recipe to try with just two ingredients. To make the batter slightly more hearty (and a tad easier to flip the pancakes), you can add a spoonful of quick-cooking oats, or a spoonful of pancake mix if you have it on hand. It does not need additional sugar. I like to add about a 1/4 teaspoon almond extract. If you have any friends or family members who need to eat gluten-free, the banana/egg pancakes fit the bill. Happy cooking!
one of my favorite ways to use up bananas is to make a little banana cake in the microwave. mash a banana with 2 eggs, add a little bit of a saturated fat (tablespoon of butter, coconut oil, etc..) add a tablespoon of any sort of flour, I use gluten free (I've also just left it out when I didn't have any). you can add a tiny bit of baking powder, but not required. I add a little cream of tarter instead. add in some cinnamon if you like. mix it all together (I just use a fork because I'm lazy) and dump it into a microwaveable bowl with high sides, or a wide dish, for like 6 minutes and then let it cool. I usually drizzle some maple syrup over it before eating. it always works out. if you used too much baking soda or powder it could taste salty, that's the only way I've goofed it up.
Yay! Another wonderful video. I love your sense of humor, I almost always laugh every video I watch, thank you for your wit. I’m going to try this recipe, it sounds delicious the way you described it.
YES! I just made a banana bread on my channel too, I think the addition of the pineapple is just genius! I one hundred percent agree with you when you say people always have an overripe banana laying around, and banana bread is the perfect way to use them! This was awesome! 😋
Feeling inspired and a bit nostalgic as I grew up in a big family during the 70's. Interesting I had never used pineapple and coconut when baking banana bread! So I wanted to try this recipe. I added only 1/2 the sugar and sub coconut oil for butter. It does not need any more spice the flavors are perfect together. I also, added crushed almonds and coconut to the top before baking to add yumminess. I toasted the almonds and coconut first. I served it with fresh whipped cream on the side. I would recommend a few fresh strawberries on the serving plate. I love your enthusiasm!
You do have to search for DH orange cake mix out. Some of the grocery stores where I live have it, others don't. I often find it on the bottom shelf. I hope this is not an omen of a vanishing act.
I made this yesterday (well, last night, its way too hot to bake during the day here) and its SO good. I only had sweetened shredded coconut so only used about a 1/3 cup of brown sugar. I used a 1/4 quarter cup of butter and way more banana. I also made a little glaze using some of the canned pineapple juice. I will definitely be making this again, thank you for making this video! 💗
I use them for Banana Pancakes. Also i throw them right into the freezer with skin on. Pull them out 40 mins prior to cooking with them, but put them in a bowl because they sweat. Then peel when thawed.
OMG! I finally got around to making this and what can I say except for YUMO! I made amess making it, but this is so yummy I will no longer be making plain nanner bread this will be my go to. Thanks so much for sharing this. I always enjoy watching your channel keep up the great work.
YESSS! It's always exciting when someone makes one of the recipes I've tried. I'm very glad you liked it, it's become one of my absolute favorites! Thank you so much for your kind comments.
I made this today. I can't taste any pineapple, but it's a more pronounced banana flavor than I had anticipated. It's super buttery, too. I'd make it again, but maybe try to get more pineapple flavor somehow.
Banana waffles is my go to for those over ripe bananas. I do a triple batch and freeze the waffles for a quick breakfast. Season the waffle batter with cinnamon, cloves, cardamom, nutmeg and allspice. They are delicious. The key to crispy waffles is to use cornstarch in the batter and bake them in a vintage 70's Oster waffle maker. Take waffles out of freezer and place in a toaster oven for a few minutes and top with some homemade preserves or some apple or pumpkin butter.
Just found your videos this week..made the Banana Bread today..turned out perfect & is deelish!!! Eager to browse some more of your recipes..thanks so much for sharing!!!
Hi there and welcome! I’m so glad the banana bread turned out well for you. It may be my favorite recipe I’ve made for this channel. I keep returning to it whenever I have brown bananas to use up. Thanks so much for watching!
I do a carrot-coconut-pineapple cake that just cannot be beat~! Maybe next time I will add a banana to it. I bet you were supposed to drain those pineapples and that is why it took longer [or partially drain them]. That does look terrific and I loved those 'caramelized edges' on everything, lol. btw, I am sure as a baker you realize this but you can easily chop up chunks or slices of pineapple for crushed ~ less stress driving around store to store. Thanks for this idea. Will definitely make~!!
Oh what a fun cookbook!! Pineapple is definitely one of my top 3 favorite fruits. Believe it or not, one of my first jobs was working at Sunsweet prune factory!! Yes binder cookbooks are awesome. Del Monte had tuna???? Crazy!! I think this bread turned out delicious looking! A taste of the tropics!
I loved going through this cookbook. So many interesting recipes, not to mention the different products that were available when it was published! This bread was so so good. My new go to for sure! Thanks for watching! ♥
Sounds odd, but I'll mash up overripe banana with a bit of peanut butter, honey, and cinnamon and just eat it like that out of a bowl as a dessert to use up bananas. This looks delicious! I add pineapple to zucchini bread, but I've never had it in banana bread, I'll have to try it!
I do want to try this! I love coconut, pineapple, and banana. Sounds like the flavors work well together. Thanks for sharing another great video. Always fun to watch👍❤️😊👍❤️😊
Lol this book is awesome, love the folders! I always lean bean when using a hand mixer 😂 They always scare me, I love my stand mixer haha! This bread sounds awesome! Buttery and fruity 🎉😋
I've been making banana bread baked oatmeal with extra ripe bananas over the past year or so. But, you can google banana baked oatmeal and come up with a bunch of recipes. Also, you can make dog treats with banana. 🐶 😋 🍌 And I've seen recipes for banana pancakes 🥞
I've seen tons of cookbooks, but have never seen that Del Monte cookbook. That's really cool. I like that this recipe that calls for less bananas than other recipes. I love banana bread but I like a milder flavor. Your bread turned out amazing! P.S. I love that your nails matched the cookbook!
Whenever I think I've seen every cookbook there is, a new one pops up and surprises me! I think that's why I enjoy collecting so much. I am so tickled you noticed my coordinating nails! 😄
This does sound promising I agree I am interested it sounds yum . Hi Dottie. The loaf looks great and I bet it does smell amazing . I love how you describe food I need to get better at my taste test. Enjoyed and wishing you a great rest of the week.
Note that when you have "too ripe" bananas in the kitchen. Put them whole with the peel on in your freezer. When you want to make banana bread, muffins, pancakes or a smoothie just break off the stem if any, microwave til mostly thawed, remove the peel and proceed. I have never made a banana bread without using these frozen bananas. Extra "juicy" they make a super moist bread. P.S. my favorite additions to banana bread are mini chocolate chips and drained chopped maraschino cherries. Choco-cherry Banana bread. Delicious.
Ohhhh I'm so very going to make this! But I'm absolutely going to add a dash of almond extract and no one can stop me. May try it with a more fresh-ish (frozen grated maybe?) kind of coconut. I love coconut so much but the dried stuff.. not so much. Can't wait!
Love this, I kept thinking green Bean casserole. When I think of Del Monte. Very cool bowl and your shelf is awesome. I luv nuts in my bread always. Looks tasty, 🎉👍😻
Everyone must have bananas on their brain this week. This is like my 20th video I have watched this week on some kind of banana bread. I made a lowfat banana cake this last weekend because I was craving some kind of banana something. When I think of Del Monte I always think of bananas, but I mostly think of pineapples. Probably because when we went to Hawaii we drove past their pineapple farm.
Haha I had banana on the brain this past week too. Not for a video but I was actually going to make some banana pudding but the kids ate all my bananas before I had a chance! Great minds think alike😊😊
I love the binder cookbooks! Never heard of del monte tuna My daughter loves individual prunes as well Dave would love this bread! He loves pineapples and coconut . A couple of my mixers did the same This look great I need to make it
1. This recipes seems to share quite a bit of it’s dna with hummingbird cake. 2. The cookbook, from the recipe layout, font choices, and binder features looks like it might have been farmed out to Meredith Corp. (Better Homes & Gardens) for production. I don’t know if they had a dedicated Special Interest Publications group in the early 70s, but I wouldn’t be surprised if they did.
If you have a prune party, hopefully you’ll have more then one bathroom! Lol! I, too associate Del Monte products as canned fruits and vegetables, and I believe I remember they made ketchup. The Aloha loaf sounds good, almost a pina coloda! Sorry, I tend to make the same thing you do with over ripe bananas, cakes, muffins and smoothies. Maybe, use it in a pina colada recipe as well. Might be good together.
Ok, I purchased a can of pineapple cause I decided to make this. Woah!!!! Good lord this is so good! This will be my top banana bread recipe from here on out.
Getting rid of overripe bananas: Give banana pancakes with crispy bacon and maple syrup a try. I like to mash the bananas and stir them into the pancake batter 2 1/3 cup flour 2 tsp baking powder 4 tbsp light brown sugar 2 - 3 ripe bananas (2 large or 3 medium) 3 large eggs 3 ½ tbsp soft butter Salt 1 cup milk bacon ghee maple syrup Warm oven to 150 degrees. Heat large frying pan, add ghee and put bacon in until crisp. Put on plate with napkin to absorb excess grease. Keep warm in oven. In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed banana, eggs, butter and milk. Whisk to a smooth batter without any flour lumps. Put baked pancakes in oven to keep warm.
That book is just too great!! You're absolutely right... there's something about it being a binder that just makes it feel extra special and important. The pockets in the tabbed pages and that super 70s artwork... all too amazing. To me it makes sense they'd have tuna. Tuna's the fruit of the sea, right? Or is it chicken that's the fruit of the tuna? I'm getting it confused. Anyway, this recipe turned out shockingly good! No spices, no nothing but pure fruit power... so delightful! I'll have to give this one a whirl the next time my bananas are looking rough. By the way, did you use Del Monte bananas??
Unfortunately no actual Del Monte products were used in the making of this recipe. I'M A FRAUD! 😂 Seriously though, I could not find any Del Monte branded ingredients for this recipe. It's very mysterious, because their US corporate headquarters is located pretty close to where I live!
So glad you gave it a try and enjoyed it! This is possibly the recipe I've re-made the most out of all the ones on my channel. It's my go-to banana bread.
@@cooking_the_books Coincidentally the loaf pan I used was one of those Cornflower designs I think it's called- it's going to be my go to banana bread recipe too
I had to buy the Duncan Hines orange cake mix in a lot of 2 from Amazon, so I stocked up on them and bought 4 boxes. Really good. Edit to add sometimes a frozen banana dipped in melted chocolate is so delicious. Good even without the chocolate.
Good call! I know some folks were having trouble finding that particular cake mix. I couldn't find it while we were living in California, but a few of my stores in Ohio carry it. Maybe it's a regional thing!
@@cooking_the_books I worked part time in a grocery store for 10 years, and here in Central Missouri, we carried the Duncan Hines Orange Supreme cake mix all the time.
Obsessed with this pyrex Cinderella boel pattern -- what is it?! Also, the binder was the best cookbook invention - lays flat, little pockets! I use the internet for learning, i use vintage cookbooks for actually cooking.
Hey! Great video as usual but I just noticed that in your background you have the same recipe box that my mom (she is 91) has and just gave to me! its the one with the blue and green and yellow on top of your green one! so cool! I wonder how that happened? do you know if those were super popular at some point? do you know what decade they were from?
I order Delmonte gold pineapple rings from amazon, I just buy a case of 12. I can crush them or cut them into chunks if I need. Delmonte Gold is by FAR the best tasting pineapple out there. Really sweet and flavorful. Dole is just flat out sour. They pick it too green.
Hi there! My collection keeps growing, so I haven't yet made a video about it. I'm in the process of reorganizing at the moment, so maybe after that I'll make one thats split into a couple of parts. Thanks for watching!
I wonder how that recipe would work with a few macadamia nuts on top for decoration & a little bit of additional flavor? Either plain or chocolate covered.
What do you think about reducing the amount of sugar in the recipe to 3/4 or 2/3 cup? Did it taste overly sweet at all? It seems to me that the ripe banana, coconut, pineapple and juice would add a good amount of natural sweetness. Thanks.
You could definitely give it a try! I usually prepare my vintage recipes as written the first time I make them. Reducing the sugar a bit would likely work out ok in this case.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
My mom is from Hawaii and she used to make anything “Hawaiian” By adding canned pineapple to it. In the 1970s pineapple was still very exotic and we never got it fresh in Wisconsin! We would bring back three pineapples on the plane when we went to Hawaii to visit relatives at Christmas! And that was like GOLD!
That is so neat! Did you have to pack the pineapples in your suitcases, or could you carry them with you?
@@cooking_the_books They would put them in a cardboard container like a briefcase with a handle and you could just bring it on the plane and put it in the overhead!
Did you know pineapple is not native to Hawaii !! It’s a bromeliad and it’s native to central and south America. Hawaii was chosen to grow pineapples because of its isolation and also Hawaii doesn’t have humming birds so the pineapples are seedless . And Mr dole was one of the twelve oligarchs who
Helped to overthrow the Hawaiian monarchy and annexed a kingdom and destroyed a whole race of Polynesian people. A lot of people associate pineapples with Hawaiians and Hawaii but it has nothing to do with Polynesia and Polynesians it’s an American created fake post card image of what they think Hawaii should be . To
Native Hawaiians that fruit represents the end of native Hawaiians and their beautiful kingdom . Just putting some facts out there for people who
Don’t know …. Aloha :)
My grandmother, aunties and mom all worked in the Del Monte cannery before and during WWII. I’m looking forward to trying this recipe with my overripe banana in their memory. Thanks for sharing! ❤
You fascinate me. I'm so impressed and I am very happy someone is going to support your channel. I really wish I would have known about you years back. 😅. Your personality... everything about your channel is beyond. I can tell your brain is very intelligent 🤓
I concur with every single point. Anna definitely has it.
I sent my daughter a link to this recipe, and she told me that she literally made a version of this last week. I asked if she used this recipe, and she replied that it was a "use it up" recipe out of her head. Anyway, she made French Toast with what was left after they ate it from the oven. Her 15 year-old loved it. I am not a baker, and perhaps I am late to the party, but I thought it clever to use of left over quick breads to make French Toast, and I thought I would share.
That's such a cool idea about the French toast angle! I'm definitely going to try that.
When I was about 13, there was an Amish cookbook at our pharmacy that I REALLY wanted. I didn’t have enough money for it at the time, and when I did, it was sold out. It has always been the cookbook that got away and I’ve never escaped the un-buyer’s remorse.
BUT! The one recipe I remember from flipping through the pages the day I decided I wanted to buy it has to do with bananas! Bread Soup! You tear up some bread into a bowl, add in smashed ripe banana, add some cream, half and half, or milk to your liking, add brown sugar and salt to taste, and smash the whole thing up. It’s like a soupy bread pudding. Lol. It sounds so weird, but I loved it! And you don’t have to turn on the oven-you eat it cold. Summer win!
I've learned that mashed bananas will more or less work as a one-to-one substitute in any recipe that calls for baking with pumpkin puree, and there seem to be a lot more pumpkin recipes out there then banana ones. Using mashed bananas in my no churn ice cream is also a favorite.
My retired teacher neighbor used to send her late husband to our door on Christmas morning every year with “Hawaiian Loaf” and I bet this is the same recipe. It was delicious. I am definitely going to have to try this one. 🍍🍌🥥
Hello Anna! Another use for a ripe banana is to make banana pancakes. If you haven't tried it before, an interesting recipe is with one mashed banana and one egg. Mix well, and make into small pancakes. They are good this way, and an interesting recipe to try with just two ingredients. To make the batter slightly more hearty (and a tad easier to flip the pancakes), you can add a spoonful of quick-cooking oats, or a spoonful of pancake mix if you have it on hand. It does not need additional sugar. I like to add about a 1/4 teaspoon almond extract. If you have any friends or family members who need to eat gluten-free, the banana/egg pancakes fit the bill. Happy cooking!
I knew I liked this content creator.
But that "NOT IN MY HOUSE" comment has made me a dedicated follower.
Liked. Commented. And Subscribed.
Oh my - I had almost forgotten I said that! 😂
Love the background music, very era appropriate!
Glad you liked it!
one of my favorite ways to use up bananas is to make a little banana cake in the microwave. mash a banana with 2 eggs, add a little bit of a saturated fat (tablespoon of butter, coconut oil, etc..) add a tablespoon of any sort of flour, I use gluten free (I've also just left it out when I didn't have any). you can add a tiny bit of baking powder, but not required. I add a little cream of tarter instead. add in some cinnamon if you like. mix it all together (I just use a fork because I'm lazy) and dump it into a microwaveable bowl with high sides, or a wide dish, for like 6 minutes and then let it cool. I usually drizzle some maple syrup over it before eating. it always works out. if you used too much baking soda or powder it could taste salty, that's the only way I've goofed it up.
Sugar-free without any other sweeteners, woohoo! I'm taking a screenshot of your recipe!
Just one Tbl of flour?
Yay! Another wonderful video. I love your sense of humor, I almost always laugh every video I watch, thank you for your wit. I’m going to try this recipe, it sounds delicious the way you described it.
YES! I just made a banana bread on my channel too, I think the addition of the pineapple is just genius! I one hundred percent agree with you when you say people always have an overripe banana laying around, and banana bread is the perfect way to use them! This was awesome! 😋
Thank you! I saw a few banana related videos pop up in my feed this week...guess everyone's bananas are going overripe right now! 😂
Feeling inspired and a bit nostalgic as I grew up in a big family during the 70's. Interesting I had never used pineapple and coconut when baking banana bread! So I wanted to try this recipe. I added only 1/2 the sugar and sub coconut oil for butter. It does not need any more spice the flavors are perfect together. I also, added crushed almonds and coconut to the top before baking to add yumminess. I toasted the almonds and coconut first. I served it with fresh whipped cream on the side. I would recommend a few fresh strawberries on the serving plate. I love your enthusiasm!
You’re so real, and funny! I enjoyed your video!
Thank you so much for your nice comment, and for watching! I'm glad you enjoyed it. This has become my go-to banana bread recipe.
Duncan Hines makes an orange cake mix. It's really good - especially when you put a vanilla glaze on it. Creamsicle Cake!
You do have to search for DH orange cake mix out. Some of the grocery stores where I live have it, others don't. I often find it on the bottom shelf. I hope this is not an omen of a vanishing act.
Made mine with raisin here in Copan Ruinas, Honduras. Thanks for sharing!
I made this yesterday (well, last night, its way too hot to bake during the day here) and its SO good.
I only had sweetened shredded coconut so only used about a 1/3 cup of brown sugar. I used a 1/4 quarter cup of butter and way more banana. I also made a little glaze using some of the canned pineapple juice. I will definitely be making this again, thank you for making this video! 💗
So glad you were able to try this and that it turned out well for you! This recipe has become my go-to banana bread.
I use them for Banana Pancakes. Also i throw them right into the freezer with skin on. Pull them out 40 mins prior to cooking with them, but put them in a bowl because they sweat. Then peel when thawed.
OMG! I finally got around to making this and what can I say except for YUMO! I made amess making it, but this is so yummy I will no longer be making plain nanner bread this will be my go to. Thanks so much for sharing this. I always enjoy watching your channel keep up the great work.
YESSS! It's always exciting when someone makes one of the recipes I've tried. I'm very glad you liked it, it's become one of my absolute favorites! Thank you so much for your kind comments.
I made this today. I can't taste any pineapple, but it's a more pronounced banana flavor than I had anticipated. It's super buttery, too. I'd make it again, but maybe try to get more pineapple flavor somehow.
Yes it is so buttery!! I'd say the pineapple adds a textural element that I enjoy. Maybe a little drop of pineapple extract?
What a unique channel that you have! Julia and Julia would be proud of you.👍
Very 70's and will be my next baking adventure- thanks for this
Banana waffles is my go to for those over ripe bananas. I do a triple batch and freeze the waffles for a quick breakfast. Season the waffle batter with cinnamon, cloves, cardamom, nutmeg and allspice. They are delicious. The key to crispy waffles is to use cornstarch in the batter and bake them in a vintage 70's Oster waffle maker. Take waffles out of freezer and place in a toaster oven for a few minutes and top with some homemade preserves or some apple or pumpkin butter.
I remember having this as a kid; it was yummers as I recall. 😊
Love your videos Anna. I have the same bowl set you are using here. Received the set at my bridal shower 52 years ago.
Oh how neat! I love the Friendship pattern. ❤
Just found your videos this week..made the Banana Bread today..turned out perfect & is deelish!!! Eager to browse some more of your recipes..thanks so much for sharing!!!
Hi there and welcome! I’m so glad the banana bread turned out well for you. It may be my favorite recipe I’ve made for this channel. I keep returning to it whenever I have brown bananas to use up. Thanks so much for watching!
I love Hawaiian Banana Bread. I love any cake that's made with a mix of fruit and nuts really, but this load definitely falls into that category.
Sounds like the flavors of hummingbird cake 😋
Yum! Thank you for reviewing this cookbook! We are going to try this recipe!! 🙂
You are very welcome! I loved flipping through this one, and came away with a new favorite banana bread recipe! Thanks for watching. ♥
I do a carrot-coconut-pineapple cake that just cannot be beat~! Maybe next time I will add a banana to it. I bet you were supposed to drain those pineapples and that is why it took longer [or partially drain them]. That does look terrific and I loved those 'caramelized edges' on everything, lol. btw, I am sure as a baker you realize this but you can easily chop up chunks or slices of pineapple for crushed ~ less stress driving around store to store. Thanks for this idea. Will definitely make~!!
Oh what a fun cookbook!! Pineapple is definitely one of my top 3 favorite fruits. Believe it or not, one of my first jobs was working at Sunsweet prune factory!! Yes binder cookbooks are awesome. Del Monte had tuna???? Crazy!! I think this bread turned out delicious looking! A taste of the tropics!
I loved going through this cookbook. So many interesting recipes, not to mention the different products that were available when it was published! This bread was so so good. My new go to for sure! Thanks for watching! ♥
@@cooking_the_books I’ll definitely be trying it!!!
Thank you for sharing this, I'm definitely going to try it.
This popped up in my feed and it sounds amazing. I'm going to make it! Thanks, Anna❤
Sounds odd, but I'll mash up overripe banana with a bit of peanut butter, honey, and cinnamon and just eat it like that out of a bowl as a dessert to use up bananas. This looks delicious! I add pineapple to zucchini bread, but I've never had it in banana bread, I'll have to try it!
That sounds pretty good! Like a smoothie bowl! Pineapple is my favorite fruit, so I'd probably love that zucchini bread. 😋
@@cooking_the_books I will eventually have a video of the zucchini bread, I recorded it months ago but it’s in the land of unedited videos right now 😂
PB and banana together....one of my fav treats....yum
I do want to try this! I love coconut, pineapple, and banana. Sounds like the flavors work well together. Thanks for sharing another great video. Always fun to watch👍❤️😊👍❤️😊
The flavors are just perfect together. Banana bread with a twist! Thank you so much for watching. ♥
I make banana sorbet out of older bananas! So delicious!
Lol this book is awesome, love the folders! I always lean bean when using a hand mixer 😂 They always scare me, I love my stand mixer haha! This bread sounds awesome! Buttery and fruity 🎉😋
I just made Banana Oat Muffins from a Pillsbury book: Best Muffins and Quick Breads. My husband is always trying to throw away the brown bananas!
I see a yellow McCall's cookbook on your shelf - Would love to see that one reviewed!
I used it in one of my 'Full Day of 1960s Meals' videos! 😊 th-cam.com/video/16HlT1AYua8/w-d-xo.html
AND I'll be using it again for another video soon.
I've been making banana bread baked oatmeal with extra ripe bananas over the past year or so. But, you can google banana baked oatmeal and come up with a bunch of recipes.
Also, you can make dog treats with banana. 🐶 😋 🍌
And I've seen recipes for banana pancakes 🥞
I've seen tons of cookbooks, but have never seen that Del Monte cookbook. That's really cool. I like that this recipe that calls for less bananas than other recipes. I love banana bread but I like a milder flavor. Your bread turned out amazing! P.S. I love that your nails matched the cookbook!
Whenever I think I've seen every cookbook there is, a new one pops up and surprises me! I think that's why I enjoy collecting so much. I am so tickled you noticed my coordinating nails! 😄
lol, I really enjoyed the fact that her nails matched the cookbook, too! 😅💗
I like you books collection.
And sure your recipe.
Thank you so much 😊
I'm definitely trying this recipe.
It has become my go-to banana bread recipe. 😋
This does sound promising I agree I am interested it sounds yum . Hi Dottie. The loaf looks great and I bet it does smell amazing . I love how you describe food I need to get better at my taste test. Enjoyed and wishing you a great rest of the week.
Thank you!! I was thrilled with how this turned out. So good. Have a wonderful week, Jerri-ellen!
My mom made Hawaiian Bread a lot! Delish ❤️
Note that when you have "too ripe" bananas in the kitchen. Put them whole with the peel on in your freezer. When you want to make banana bread, muffins, pancakes or a smoothie just break off the stem if any, microwave til mostly thawed, remove the peel and proceed. I have never made a banana bread without using these frozen bananas. Extra "juicy" they make a super moist bread.
P.S. my favorite additions to banana bread are mini chocolate chips and drained chopped maraschino cherries. Choco-cherry Banana bread. Delicious.
I will absolutely give this one a try!
I have made this SO many times since I first filmed this video. It's that good!!
Ohhhh I'm so very going to make this! But I'm absolutely going to add a dash of almond extract and no one can stop me. May try it with a more fresh-ish (frozen grated maybe?) kind of coconut. I love coconut so much but the dried stuff.. not so much. Can't wait!
Oh I am going to make this. I can remember growing up and anytime Pineapple was added to something it was "Hawaiian" lol
Love this version of banana bread! Looks yummy...will try it soon! ❤️
Thank you! If you do give it a try, I'd love to hear what you think!
This looks and sounds wonderful!
Thank you! It was so, so delicious. Banana bread with a little something extra!
Looks delicious and will try thank you for sharing ❤
My pleasure 😊
Hawaiian Banana Bread Sounds amazing and very delicious!
Thanks for watching!
Hi Anna! Yum! This looks delicious. Definitely a must try 😊👍🏼
Hi Mindy! It was so good. I highly recommend this recipe!
Your nails are so cute and match the cookbook! I agree that binders make it important. Trappers in 5th grade? Super important
YAY you noticed my nails! I had coordinating polish and thought why not?
Del monte also had Amazing dill pickles. Big and crunchy. They discontinued them about 9 years ago I think.
That looks moist and delicious! :)
and I love seeing the chunks of pineapple!
It was SO GOOD. Let me know if you give it a try!
Love this, I kept thinking green Bean casserole. When I think of Del Monte. Very cool bowl and your shelf is awesome. I luv nuts in my bread always. Looks tasty, 🎉👍😻
Thank you! Honestly I was a little surprised that Del Monte created enough recipes to put together a cookbook that large. I'm glad they did, though!
banana pancakes, banana oatmeal cookies, monkey butter, banana pudding.
Delicious vintage recipe,looks tasty and delicious ,great video you shared,new fan here sending full support 🔔
Thanks for watching!
Yum! Looks great! Definitely trying
I love that orange bowl !!
Thank you!! I love using it in my videos. The color really seems to pop when I use it with one of my Horizon Blue bowls!
💜💜💜💜 I loved everything about this video 🙂
This looks delicious!! I need to try it !!
It is SO good. Please let me know if you try it!
Everyone must have bananas on their brain this week. This is like my 20th video I have watched this week on some kind of banana bread. I made a lowfat banana cake this last weekend because I was craving some kind of banana something. When I think of Del Monte I always think of bananas, but I mostly think of pineapples. Probably because when we went to Hawaii we drove past their pineapple farm.
Oh my gosh I noticed that too! I saw several banana related videos in my feed yesterday, knowing I had this one scheduled for today. 😂
Haha I had banana on the brain this past week too. Not for a video but I was actually going to make some banana pudding but the kids ate all my bananas before I had a chance! Great minds think alike😊😊
I love the binder cookbooks! Never heard of del monte tuna
My daughter loves individual prunes as well
Dave would love this bread! He loves pineapples and coconut .
A couple of my mixers did the same
This look great I need to make it
Let me know if you do try it! It was so, so good.
@@cooking_the_books I will !
Looks delicious!
1. This recipes seems to share quite a bit of it’s dna with hummingbird cake. 2. The cookbook, from the recipe layout, font choices, and binder features looks like it might have been farmed out to Meredith Corp. (Better Homes & Gardens) for production. I don’t know if they had a dedicated Special Interest Publications group in the early 70s, but I wouldn’t be surprised if they did.
If you have a prune party, hopefully you’ll have more then one bathroom! Lol!
I, too associate Del Monte products as canned fruits and vegetables, and I believe I remember they made ketchup.
The Aloha loaf sounds good, almost a pina coloda!
Sorry, I tend to make the same thing you do with over ripe bananas, cakes, muffins and smoothies. Maybe, use it in a pina colada recipe as well. Might be good together.
Hi there, this recipe is old but looks very tasty. Adding pineapple gave it a bit of sweetness and the banana makes it yummy. Thanks for sharing!
Thanks for watching! This is one of my favorite recipes on my channel, and I actually just made a batch today. 😀
Ok, I purchased a can of pineapple cause I decided to make this. Woah!!!! Good lord this is so good! This will be my top banana bread recipe from here on out.
Getting rid of overripe bananas: Give banana pancakes with crispy bacon and maple syrup a try. I like to mash the bananas and stir them into the pancake batter
2 1/3 cup flour
2 tsp baking powder
4 tbsp light brown sugar
2 - 3 ripe bananas (2 large or 3 medium)
3 large eggs
3 ½ tbsp soft butter
Salt
1 cup milk
bacon
ghee
maple syrup
Warm oven to 150 degrees. Heat large frying pan, add ghee and put bacon in until crisp. Put on plate with napkin to absorb excess grease. Keep warm in oven.
In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed banana, eggs, butter and milk. Whisk to a smooth batter without any flour lumps. Put baked pancakes in oven to keep warm.
actually... i really want the pine bean sandwich tutorial please? sounds amazing i might want to substitute spam for the bacon
I put it on my ever growing list! This was such a great cookbook and I’d love to revisit it.
That book is just too great!! You're absolutely right... there's something about it being a binder that just makes it feel extra special and important. The pockets in the tabbed pages and that super 70s artwork... all too amazing. To me it makes sense they'd have tuna. Tuna's the fruit of the sea, right? Or is it chicken that's the fruit of the tuna? I'm getting it confused. Anyway, this recipe turned out shockingly good! No spices, no nothing but pure fruit power... so delightful! I'll have to give this one a whirl the next time my bananas are looking rough. By the way, did you use Del Monte bananas??
Unfortunately no actual Del Monte products were used in the making of this recipe. I'M A FRAUD! 😂 Seriously though, I could not find any Del Monte branded ingredients for this recipe. It's very mysterious, because their US corporate headquarters is located pretty close to where I live!
Wow I need to try this! i never thought of adding pineapple or coconut to banana bread!
It was such a great addition!
Where did you find those teardrop art pieces!? It is the exact color scheme of my living room!!
Hi there! They are vintage pebble art pieces I picked up in a thrift store many years ago.
Great video%!
Kowabanga- made it last night- used coconut extract in place of coconut.. Turned out perfect- this is a keeper. Thanks for sharing it
So glad you gave it a try and enjoyed it! This is possibly the recipe I've re-made the most out of all the ones on my channel. It's my go-to banana bread.
@@cooking_the_books Coincidentally the loaf pan I used was one of those Cornflower designs I think it's called- it's going to be my go to banana bread recipe too
Ripe bananas are good in oatmeal, on a PB sandwich, and whipped and frozen.
I had to buy the Duncan Hines orange cake mix in a lot of 2 from Amazon, so I stocked up on them and bought 4 boxes. Really good. Edit to add sometimes a frozen banana dipped in melted chocolate is so delicious. Good even without the chocolate.
Good call! I know some folks were having trouble finding that particular cake mix. I couldn't find it while we were living in California, but a few of my stores in Ohio carry it. Maybe it's a regional thing!
@@cooking_the_books I worked part time in a grocery store for 10 years, and here in Central Missouri, we carried the Duncan Hines Orange Supreme cake mix all the time.
Their orange cake mix makes a good version of the cake mix cookies, the chocolate chip ones.
That looks so good everything that I like.
Me too! It was so delicious.
Obsessed with this pyrex Cinderella boel pattern -- what is it?! Also, the binder was the best cookbook invention - lays flat, little pockets! I use the internet for learning, i use vintage cookbooks for actually cooking.
I had to go back and see which one I used! 😂 The pattern is called Friendship.
Banana Chocolate Fudge Brownies!🎉😊
This sounds delicious!
Thank you! I love this recipe so much it has become my go-to for banana bread.
Hey! Great video as usual but I just noticed that in your background you have the same recipe box that my mom (she is 91) has and just gave to me! its the one with the blue and green and yellow on top of your green one! so cool! I wonder how that happened? do you know if those were super popular at some point? do you know what decade they were from?
Oh cool!! I don't know a ton about it unfortunately, but I believe it's from the 1960s.
thanks! I will do some research and see what I come up with@@cooking_the_books
I order Delmonte gold pineapple rings from amazon, I just buy a case of 12. I can crush them or cut them into chunks if I need. Delmonte Gold is by FAR the best tasting pineapple out there. Really sweet and flavorful. Dole is just flat out sour. They pick it too green.
I would add rum or rum extract 😋
Marvelous
Thank you! This one was so good, I have since made it a 2nd time.
Made it,yummmmmm
YAY so glad you gave it a try!
Do you have a cookbook collection video?
Hi there! My collection keeps growing, so I haven't yet made a video about it. I'm in the process of reorganizing at the moment, so maybe after that I'll make one thats split into a couple of parts. Thanks for watching!
Great video as always 😎
Thank you!! 😄
My mom made this several times.
This sounds fabulous. I will definitely try it.
thanks!
I wonder how that recipe would work with a few macadamia nuts on top for decoration & a little bit of additional flavor? Either plain or chocolate covered.
Aloha🌺 mahalo for sharing 🤙
Thank you so much for watching! ♥
What do you think about reducing the amount of sugar in the recipe to 3/4 or 2/3 cup? Did it taste overly sweet at all? It seems to me that the ripe banana, coconut, pineapple and juice would add a good amount of natural sweetness. Thanks.
You could definitely give it a try! I usually prepare my vintage recipes as written the first time I make them. Reducing the sugar a bit would likely work out ok in this case.
Walnuts would be good in this recipe.
Beautiful and delicious recipes🍌
Thank you so much