THERE'S SO MANY BONES! - DELICIOUS IN DUNGEON // S1: Episode 12

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  • เผยแพร่เมื่อ 28 มี.ค. 2024
  • Laios and crew try to resurrect the remains they found inside the red dragon in hopes that they are in fact Falin's
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ความคิดเห็น • 20

  • @gristen
    @gristen 2 หลายเดือนก่อน +36

    they built the warg skeletons to help them make sure the bones werent getting mixed up. having all 3 skeletons built would make it obvious when a bone was out of place on his sister's skeleton, especially since the warg skeletons should mostly match each other

  • @friedcorm
    @friedcorm 2 หลายเดือนก่อน +18

    FYI Dark elves technically don't exist in this universe, dark elves refer to elves that are violent/aggressive due to the stereotypes from shorter lived races (ie. half-foots and tall-men) because elves in this verse tried to help shorter lived races (colonialism) and gave them knowledge so all of those races assumed that elves were nice until they met elves that did not agree with those principles, so these races assumed there were two different types of elves, the good nice elves and the dark and violent elves, even though skin color doesn't inherently mean anything in elf society. (NOT SPOILERS because it's never mentioned in the specifically in the manga and only in supplemental material)

  • @johannesbowers7467
    @johannesbowers7467 2 หลายเดือนก่อน +12

    27:05 She is a cleric, she always saw ghosts. Remember
    Yup.... This Is how you explain Falin the cleric Multi classing into dragon blood Sorcerer.
    " There is no good or evil in magic.There is only intent "
    Says Marcielle, BloodMage from the Book of Vile Darkness.

  • @bluedrago4483
    @bluedrago4483 2 หลายเดือนก่อน +14

    Well, according to fantasy books, Marcille did its considered taboo or unethical depending upon the religion .

  • @cryingtomatohead8626
    @cryingtomatohead8626 23 วันที่ผ่านมา +1

    17:00 so they explained in the first episode that Senshi has never cooked a dragon before. So he would have no way of knowing about it's leaking fuel. Now he'll be careful in the future.

  • @ArzalikaZershugen
    @ArzalikaZershugen 2 หลายเดือนก่อน +4

    in Thailand there is a strange herb similar to parsley, it is added to all dishes. It has such a strong flavor and in worst case scenarios it is chopped up finely and added to a dish. The taste of this herb reminds me of soap.

    • @afalcon8293
      @afalcon8293 2 หลายเดือนก่อน +6

      Probably cilantro (aka coriander), also very popular in mexican dishes, you probably belong to the small portion of the population that lacks the genes for tasting this particular herb. If you don't have it, it just tastes like soap!

  • @caitlinlucyhenderson8417
    @caitlinlucyhenderson8417 2 หลายเดือนก่อน +3

    I'm not a zucchini fan either, but I found one recipe that works well for me. Slice them into thin circles, coat them in oil and zaatar (or other spice mix), and bake them in the oven with a spoonful of Parmesan on each one.

    • @TheHeckOfficial
      @TheHeckOfficial  2 หลายเดือนก่อน +1

      That sounds pretty good! I'm definitely going to figure that one out because I'd like to enjoy them somehow. Thanks for the little recipe

  • @zonmisty1231
    @zonmisty1231 หลายเดือนก่อน

    Boiled fish and coconut, and in my country it's a local favorite to boil fish in coconut milk 😭

  • @No1fan15
    @No1fan15 2 หลายเดือนก่อน +2

    So hyped the anime hit this point of the manga!
    As for food issues, i can't handle the texture of potato. Even thick French fries are a no for me. 😅

    • @murasakiangels5046
      @murasakiangels5046 2 หลายเดือนก่อน +1

      Entonces el "Puré de papa" seria una buena opción para ti.
      1.-Cocer las papas en suficiente agua con 1 cucharada de sal. Pelarlas y prensarlas aún calientes.
      2.-Llevar las papas prensadas a una olla a fuego medio-bajo. Sazonar con sal, pimienta blanca y nuez moscada al gusto (esta última es opcional). Añadir la mantequilla y verter poco a poco leche fresca, mezclando, hasta alcanzar la textura deseada.
      3.-Servir. Se puede acompañar con asado y arroz blanco graneado.

  • @emmasolender5460
    @emmasolender5460 2 หลายเดือนก่อน +2

    Well, personally I'm really not fond of veal, lamb or any type of meat with strong flavor. However I'm also trying to outgrow this unappreciation of these specific ingredients. I can sometimes eat beef, porc and duck only if cooked in a certain way though, but progress!

    • @TheHeckOfficial
      @TheHeckOfficial  2 หลายเดือนก่อน +1

      I totally feel you on that. Some meats out there just have this gamey wild taste to it if not prepared in a certain way. But yes progress! Hopefully you are able to find some new ways to enjoy these foods!

  • @surprisinglyblank2392
    @surprisinglyblank2392 2 หลายเดือนก่อน +2

    I'm not a fan of eggplant. Neither the taste nor texture is something I enjoy. I've revisited it a few times over the years (eggplant parm, baba ganoush, oven roasted with other veggies). Each time my conclusion was 'This would be far better if it didn't have eggplant in it.'

    • @TheHeckOfficial
      @TheHeckOfficial  2 หลายเดือนก่อน

      Haha I totally feel that one. Never been a fan of eggplant either. Just something about them type of vegetables that I can't get on board with.

  • @HermeneuticallySealed
    @HermeneuticallySealed 2 หลายเดือนก่อน +1

    Durian. I cannot STAND durian. I wish I had the gene that let me enjoy it, but alas!

    • @TheHeckOfficial
      @TheHeckOfficial  2 หลายเดือนก่อน +1

      Honestly 100% agreed! Never had a good one. The hunt continues

  • @snuffsaid1703
    @snuffsaid1703 2 หลายเดือนก่อน

    Something I dont like...? Probably nuts and muscles...

    • @snuffsaid1703
      @snuffsaid1703 2 หลายเดือนก่อน +1

      Yeah, Falin is adept with Ghost magic. It was shown last episode when she saved Laois in the flashback together as little kids. As for Elves vs Dark Elves, the distinction is purely based on the magic they use, normal or Dark (Evil/Taboo magic).