Vietnamese Sizzling Crepe with Dipping Sauce | Savory Pancake | Bánh Xèo | Recipe using Premix Flour
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- #Vietnamese #Recipes #BanhXeo #StreetFood
If you walk the streets of Vietnam, you will get bombarded with an array of amazing smells from the abundance of street food all around you. One famous street foods that not only can you smell, but hear is Banh Xeo.
Banh Xeo is a Vietnamese sizzling crepe or sizzling pancake. It is named for the loud sizzling sound it makes when the rice batter hits a hot skillet. This savory thin pancake is filled with thin slices of pork belly, whole shrimp, mung beans, and bean sprouts. Once the pancake is crispy on all sides, it’s folded over with a spatula and slide onto a serving platter, and served with a variety of fresh vegetables and Vietnamese herbs and a side of fish sauce dipping sauce (Nuoc Mam Cham).
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The song of my people :*****O I want to be wholesome and cultured and talented like this way :******)
I would make one for myself with only mung bean and beansprouts. A lot of them.
Who doesn’t love a good’o Crispy Banh Xeo? I live really like it
it could be a appetizer or a main dish but I eat it as a appetizer [Gosh Dang!!!!]
That really looks so delicious! Yummy 😋
Beautiful herb garden too thank you so much for sharing this yummy recipe
Thanks for all sharing cooking recipe 👍
Very nice video love all the work you showed to make this delicious dish. So yummy
Thank you for sharing!
I have been looking for a video that gets straight to the point.
very nice video, relaxing to watch
Beautiful Recipes👌🙏
That was a great demo on making banh xeo, Vicky! I watched another Viet girl on Vice who demo'ed it and hers wasn't as crispy as your mom's. I also like that your mom pre-cooked her pork as the girl on Vice could have cooked hers more, I thought. It's interesting both videos used mung bean as in the past, I never saw mung bean used and thought my family was weird. LOL! I was also told mung beans are used to replace more expensive things like seafood, which makes sense as my mom didn't use seafood in ours. And she seasoned and cooked her ground pork for banh xeo whereas most people I've seen use slices of porky belly that aren't seasoned. Thanks for sharing!
Those look great I've not had them in many years
Bánh xèo ngon quá !
Your garden is awesome
Thank you so much!
Perfect recipe
Beautiful
Thank you for sharing the recipe! Happy Lunar New Year! May this year brings you happiness, wealth, good health, and good fortune!
Thank you! Happy Lunar New Year to you too!
Goodluck trying to find all those vietnamese veggies in Alaska.
I wish you a great day for tet and good luck in the year ahead
This is the one I saw on 'No Reservations' with Anthony Bourdain. Looks so good!
Yep, Bourdain knew his stuff.
@@v2pham
I would love Vietnam as well!
1 gói bột 500gr + 1 lít nước + 400ml nước cốt dừa . Đúmg không bạn ? Cám ơn .
sa garden rin 2matae yung pusa.
Hi bạn đang ở nước nào vậy ?
California, USA
What kind of pan is that?