# HOME MADE PIZZA

Recipe to make two pizzas
6 Cups of flour
4 tablespoons of olive oil
2 tablespoons of dry yeast
1 teaspoon of salt
2 1/2 cups of warm water
how to prepare the dough (Directions)
In a container, place the warm water, add the yeast and the two tablespoons of sugar, stir it very well and let it rest for at least 12 minutes.
Place the 6 cups of flour in a container, make a hole in the middle and add the salt, the yeast and finally the oil, knead very well for at least 12 minutes, and when you have the dough in a moldable consistency, let it rest for two hours and cover it .
For the toppings I used
2 lbs of mozzarella cheese
1 sticks of Italian pepperoni
1 cup of mozzarella cheese balls (BelGioioso )
1 bottle of Classico Fresh tomato and basil pasta sauce
1/2 cup of mushrooms
1/4 Cup of spinach
2 jalapenos cut into slices
After letting the dough rest, cut it into two equal parts and round it, grease the mold with olive oil and place it, add the sauce and any topping you like, cook for 20minutes at 500 degrees, and enjoy it