that's partially not true, Asians know of them! a lot of my friends often stop there on their trips to Asia. True, it's not as popular with Americans, but they go there for sure
As a Cambodian, I certify that everything that Mikey Chen ate here are classic and much loved dishes enjoyed authentically by the locals every day. Thank you for your thorough coverage, Mikey. Kudo to the local guide for giving you such insightful recommendations as well. You show much respect for our way of lives, too. I salivate watching this. :) Come back again soon. Much love
The green curry dish looks like nom prachok. Still homemade in a lot of Cambodian homes in America. The broth is often made with fish that’s been very finely broken up. Definitely a uniquely Cambodian dish
@@a.r.m.ysoulpillar6213 I am a Muslim ☺️ actually, there are halal food in Cambodia, but it's safe to say that if Muslims wanted to travel there, better do it with Muslims travel agents because those people know which & where halal foods are provided...some of my friends and cousins have been there...they all said the same thing, Cambodian foods are marvellous! 😍
Cambodian food given to foreigners is usually so “dumbed down” that it ends up as a bland generic Asian food. Cambodians, though they are very proud of their food, rarely give the real versions of their cuisine to foreigners, thinking that they won't like it. If Cambodians would let outsiders eat their food, including prohok, foreigners would have a much different perspective.
U have to come back and visiting Siem Reap province . It’s the land of temple and cultural also a lot of street food ...anyways thank for visiting Cambodia 🇰🇭 💕
Hi, I am a Cambodian living in the States. I love this video sooooo much, and I am really happy to see you enjoy the food. If you have more time in Cambodia, go to Koh Rong island where the sand is very white and beautiful or Siem Reap for ancient temples. Also side note: people usually eat the beef stew with noodles where the stew act like the soup or dip baguette in there.
Should give fish amok another try. It’s like you said a steam dish and it’s a very aromatic great curry that is more like a paste. It’s one of my favorite dishes made by my grandma. I would say you should try going outside of the capital the food will be a little different with a twist. Just like Thailand the different regions have differences in food to offer.
In Thailand have a similar dish, but we call it Hor Mok and from this video the texture seems very different than the Cambodian Amok. The Thai version is not watery, but more firm, but I don't know if Amok is supposed to be watery or not?
I get disappointed by other vlogs because they don't do Cambodia justice, but your video has been awesome. Thanks for portraying some of my favorite khmer foods!
I’m Cambodian myself but living in Malaysia. Tbh, khmer foods are so underrated here but thanks to Mike! I hope people around the world will recognized khmer foods too 😊
@@WagonLife yeah, I don’t know why my parents chose Malaysia lol but since I’m muslim i think Malaysia is suitable for us in terms of Food and Cultural. My relatives sometimes back and forth from Malaysia to Cambodia. It’s only 2 hours long
@@sunsetbloom8673 question what are the main languages in Malaysia? Do you speak khmer or the native language? If I sound ignorant I'm trying to remedy that lol
the congee & the beef stew ... no further convincing for me; I am sold ... his expressions was all I need to be convinced that they are super ... 🍴🍴🍴 👍👍👍
I truly love how much you love food! I can almost taste what you are eating by your descriptions! I’ll never get to a lot of these countries so it’s really cool traveling along with you! Thanks Mike Chen!
It's been years since I've visited Cambodia. Some of the foods you tried are newer versions of classic favorites or has Chinese or Vietnamese influences. Fried bananas are traditionally heavily battered and sprinkled with black sesame seeds. Beef stew is typically served with rice noodles or baguettes and has carrots in it. And, your research is correct; Amok is steamed. The surface of a correct version looks smooth like the surface of poached eggs and paste-like once you spoon into it. And it's totally normal to see shredded kafir like leaves sticking out; they're edible decorations. The 2 versions you were served looked more like fish curry. Next time you visit Cambodia, go to any of the beach towns in Komong Som and order the stir fry crab with fresh green peppercorns. The peppercorns are locally grown in the Kompot Province. You're welcome! Thank you for sharing your Food Tour Experience!
"This is it, this is my happy place right here"- Mikey Chen You: watching this channel "this is my happy place right here" Me: Seeing such a relatable comment on Mikey's channel "this is my happy place right here" 😁
i love what you do and i get so happy whenever i see your videos, i feel like i’m traveling w you!! as a food lover myself it makes me feel so comforted at the fact you are eating amazing food :,) never stop doing this!
Thanks Mike for letting us know the culinary traditions of Cambodia. Appreciating the dynamics in the traditional central market in Phnom Penh is wonderful.👍
My grandma always brings me that dried fish whenever she comes back from visiting cambodia. My family was supposed to visit for the first time in the summer but we cant due to everything going on 😭
Bruh, I was going to visit Cambodia for the first time this summer too! I don't want to potentially get my grandma sick if i go visit her though. I want to write down my family history from pre-war and post-war times
Thank you for coming to my country Cambodia. I was surprised when I saw the video show about Khmer food here. Thank for showing our food to the world also you admire our Cambodia that actually what we are: friendly, pure heart, and yes we always bring our smile everywhere.
Thank you for visit my country ^^ Next time Siem Reap "Angkor Wat" Plssss There are more traditional food and a lot of temple to explore and people are really friendly
I was born in Cambodia and adopted into the USA when I was little. It has been my dream to go back and experience the culture and food. I barely see any videos of people going there and trying their food. I was so excited to find that you did. You're such an inspire to food and for travel. I hope one day I can go visit my home country.
Loved the Cambodia food tour series. I'll be going back to visit in a week and a half and I'm so glad to have been able to watch these vids before I go. It seems like all anyone ever talks about now when it comes to Asia is the coronavirus. My parents even wanted me to cancel my trip but that's a hell no for sure! Good job and thanks!
@@greedysbullyfam yeah! I actually got to go and it was normal. It was only when I left, there were a lot of people who started wearing masks and when I got home, it was declared a pandemic a few days later! I went just in time before everything shut down 😅
Watching Mike actually gives us an opportunity to see how’s other Asian countries look like. It’s totally awesome to learned and make my own similar channel that I could use the help of gaining more subscribers. Thank you for being an inspiration!
When I eat Amok I like to have veggies on the side. It balance out the flavor very well. Especially like cucumbers or eggplants it’s good for veggies dip. Also if you’re looking for the creamy type of Amok they usually have a coconut milk base on top. But yea Phnom Penh is not known for traditional dishes in Cambodia. You wanna go to Siem Reap for that. Battambang & Siem Reap It’s the root of Khmer traditional food.
The pigs feet cake, you do dip it with sweet fish sauce with Thai chili peppers. Wrap it with green lettuce to complete the dish. The beef stew, typically you eat it with a French baguette slap with Asian butter. You can also eat it with kathiew/pho noodles
My life/childhood memories in a nut shell, dipping my Chinese donut into my ice coffee. 🥰 I’m chinese/Cambodian Everything you’ve eaten is why I still live at home 🤣
I have been follow your channel for years already. since 2013-2015 if I remember right. I still like how you travel and mixed in so well with the local anywhere you go on earth and described the taste of the food so well.
In every country there is something called "Auntie/Granny Cooking". It is one of the international things that binds us together. No matter where you go in the world you can find one older lady over a piping hot pot making something that will make you hungry even if you just ate.
Cambodian food given to foreigners is usually so “dumbed down” that it ends up as a bland generic Asian food. Cambodians, though they are very proud of their food, rarely give the real versions of their cuisine to foreigners, thinking that they won't like it. If Cambodians would let outsiders eat their food, including prohok, foreigners would have a much different perspective.
Mikey you legend, you eat all real legit Cambodian food, you also explain the taste of what it actually is to people that don't know, I'm Cambodian and you explained it to the tee 👍🙏
I'm starting a 84 hour fast on Saturday night, so I am binging on Mikey before I have to stay away from food videos. This is glorious, but would be torture if I weren't able to eat ANYTHING.
You really need to go try food in Battambang. They have quite a few specialties food there. And also the Amok, you gonna need to find the one that is completely wrapped around by banana leaves that should look like a pyramid.
Congee originally came from China but when the rest of Asia picked up their influence they developed their own version with own flavours. An example is the Cambodian congee Chinese congee and Arroz caldo (filipino congee)
I’m from Louisiana. The comment about throwing the napkin on the ground reminded of local culture where they always serve roasted peanuts as a botana. There is almost always a sign that says, ‘throw your shells on the ground. My wife needs the work”.
Hey Mike My Dad took us to this Amazing Restaurant in Vancouver called The Noodle Maker . It's gone now . Ask around . I think you should open a Restaurant Bro . Seriously .
Rob Dedrick together with his business partners they were about to open one in nyc and one in houston.. he mentioned it on one of his videos last year..
The Amok should definitely have a steamed texture, not runny. It should be kind of like a delicate soufflé with chunks of fish and the green noni leaf at the bottom, finished with a bit more coconut cream and then julienned chilli and kaffir lime leaf. You should give it another try at a place that does it properly - or make it at home (it's actually easy to make).
One of my favourite Cambodia dishes in Chicken Amok, can also use beef, pork and seafood, and Lok Lak...Chicken or beef, with a fried egg on top of the rice... yumeeee
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
The Kingdom of Cambodia is so underrated. Thanks for putting Cambodian cuisine on the map, Mike.
Kylie Ty wow disrespecting my country
Vire_ YT I’m confused about why you think my comment was disrespectful?
that's partially not true, Asians know of them! a lot of my friends often stop there on their trips to Asia. True, it's not as popular with Americans, but they go there for sure
Thanks for Loving my People's food Mike ! You're the best !
@@sammy.9202 I am Cambodian and this is not disrespecting
As a Cambodian, I certify that everything that Mikey Chen ate here are classic and much loved dishes enjoyed authentically by the locals every day. Thank you for your thorough coverage, Mikey. Kudo to the local guide for giving you such insightful recommendations as well. You show much respect for our way of lives, too. I salivate watching this. :) Come back again soon. Much love
The green curry dish looks like nom prachok. Still homemade in a lot of Cambodian homes in America. The broth is often made with fish that’s been very finely broken up. Definitely a uniquely Cambodian dish
Its_Araiz You yeah it is , you are right 👍
Great video! 😊
rumi nova38 👍
Its_Araiz num bunchok is actually the noodles not the broth, and the noodles are also called khmer noodles
The nom bachok broth could also be made with chicken that could be very finely broken up
I love this Cambodian series...their foods definitely suits with my taste...almost all the foods that you feature really made me drooling 🤤
You're a Muslim right? Its easy to find Halal food there?
@@a.r.m.ysoulpillar6213 I am a Muslim ☺️ actually, there are halal food in Cambodia, but it's safe to say that if Muslims wanted to travel there, better do it with Muslims travel agents because those people know which & where halal foods are provided...some of my friends and cousins have been there...they all said the same thing, Cambodian foods are marvellous! 😍
Cambodian food given to foreigners is usually so “dumbed down” that it ends up as a bland generic Asian food. Cambodians, though they are very proud of their food, rarely give the real versions of their cuisine to foreigners, thinking that they won't like it.
If Cambodians would let outsiders eat their food, including prohok, foreigners would have a much different perspective.
You def have to have a muslim guide im cambodian almost everything has pork
@@Khmerwarrior200 yeah facts ❤️❤️👏
Dude, this made me so happy. I lived in Cambodia for 17 years, and I’m just glad that people are recognizing Cambodia as a need-to-go spot :)
I really love when you put the prices of things in the videos. Can you start doing that again so I can scream "THAT WAS 23 CENTS?!" Thanks!
Yep in Cambodia every meal it’s like 1 to 2 dollars
@@bunvirakbothheng8475 Except when you buy a kilo
of cooked meat? seems to be about 10 dollars.
U have to come back and visiting Siem Reap province . It’s the land of temple and cultural also a lot of street food ...anyways thank for visiting Cambodia 🇰🇭 💕
cant wait to visit one day!
Hi, I am a Cambodian living in the States. I love this video sooooo much, and I am really happy to see you enjoy the food. If you have more time in Cambodia, go to Koh Rong island where the sand is very white and beautiful or Siem Reap for ancient temples. Also side note: people usually eat the beef stew with noodles where the stew act like the soup or dip baguette in there.
Agree!
The cut between him saying he doesnt intake much alcohol, to him being "oh! Waffles?" Literally sounds like me after a few drinks lmao js
Boo3338 I noticed that too he got so lively 😂 especially with that fried banana
Let's get a drink lol
Is there a particular reason why Mike doesn't drink?
@@madliquidswordz181 lmao right?
@@killershootin6934 lol I would but I'm broke 💁♀️
Should give fish amok another try. It’s like you said a steam dish and it’s a very aromatic great curry that is more like a paste. It’s one of my favorite dishes made by my grandma. I would say you should try going outside of the capital the food will be a little different with a twist. Just like Thailand the different regions have differences in food to offer.
Catfish Amok is bomb with of course white rice 😍
It’s true all Best food gathering in Siam Reap
I had Amok in Coconut, and I found long seaweeds in the soup. What are they?
It's not seaweed. It's a type of leafy vegetable called "slirk ngo" in Cambodian. Gives the dish a little more freshness and texture.
In Thailand have a similar dish, but we call it Hor Mok and from this video the texture seems very different than the Cambodian Amok. The Thai version is not watery, but more firm, but I don't know if Amok is supposed to be watery or not?
I get disappointed by other vlogs because they don't do Cambodia justice, but your video has been awesome. Thanks for portraying some of my favorite khmer foods!
Any fellow Cambodians 🇰🇭 👋
What’s the name of the coconutty cupcakes ??
It's called "Nom Ah Kor Ktis" and I think it's "Steamed Rice Cake with Coconut Cream" in English.
Here
Thank you for visiting our beautiful country. I can’t wait to go back to visit after all this Covid-19 goes away!
me!
Hello to my fellow Cambodians! And my brothers cause I know you’re watching this too
hello my fellow Cambodian
Hi! :-D
Yo
Hello my fellow Cambodian XD
💜
I had the best fish amok in Siem Reap! Cambodians are the friendliest ppl I’ve ever met, such great hospitality.
I’m Cambodian myself but living in Malaysia. Tbh, khmer foods are so underrated here but thanks to Mike! I hope people around the world will recognized khmer foods too 😊
The hell you doing in Malaysia? I'm Khmer myself. America I'm curious on how Khmer people end up around the world
@@WagonLife did your parents immigrated to America because of polpot? My parents too but not to America but to Malaysia
@@sunsetbloom8673 yes they did. well your not too far from the motherland. lol have you been?
@@WagonLife yeah, I don’t know why my parents chose Malaysia lol but since I’m muslim i think Malaysia is suitable for us in terms of Food and Cultural. My relatives sometimes back and forth from Malaysia to Cambodia. It’s only 2 hours long
@@sunsetbloom8673 question what are the main languages in Malaysia? Do you speak khmer or the native language? If I sound ignorant I'm trying to remedy that lol
I like the way you trying different street foods without discrimination. Real foodie..thumsup Mikey.
the congee & the beef stew ... no further convincing for me; I am sold ... his expressions was all I need to be convinced that they are super ...
🍴🍴🍴
👍👍👍
I truly love how much you love food! I can almost taste what you are eating by your descriptions! I’ll never get to a lot of these countries so it’s really cool traveling along with you! Thanks Mike Chen!
The smile of the congee lady is so warm!!
This dude can write a novel with his descriptions of the food 😂
he probably might lol
No he can't. Unless the same six lines of ways of describing are repeated many many times.
@@bryanryan4504 hater
@@gettyly76 I guess if that is how you define it. Sure.
@@TheRealShitHotHem mike probably might😂😂..ill let myself out.
I wish you can have more time in Cambodia to go to Siem Reap the city of Angkor you will find the real tradditional taste of Amok there. 🙂
Best food gathering in Siam Reap
Sovannara Dy are you Khmer like meh?
It's been years since I've visited Cambodia. Some of the foods you tried are newer versions of classic favorites or has Chinese or Vietnamese influences. Fried bananas are traditionally heavily battered and sprinkled with black sesame seeds. Beef stew is typically served with rice noodles or baguettes and has carrots in it. And, your research is correct; Amok is steamed. The surface of a correct version looks smooth like the surface of poached eggs and paste-like once you spoon into it. And it's totally normal to see shredded kafir like leaves sticking out; they're edible decorations. The 2 versions you were served looked more like fish curry. Next time you visit Cambodia, go to any of the beach towns in Komong Som and order the stir fry crab with fresh green peppercorns. The peppercorns are locally grown in the Kompot Province. You're welcome! Thank you for sharing your Food Tour Experience!
“This is it, this is my happy place right here” - Mikey Chen
Me: watching this channel “this is my happy place right here”
"This is it, this is my happy place right here"- Mikey Chen
You: watching this channel "this is my happy place right here"
Me: Seeing such a relatable comment on Mikey's channel "this is my happy place right here" 😁
Khyati “This is it, this is my happy place.”
Corona Virus: “I’m gonna let him live.”
amen
i love what you do and i get so happy whenever i see your videos, i feel like i’m traveling w you!! as a food lover myself it makes me feel so comforted at the fact you are eating amazing food :,) never stop doing this!
Finally!?! A channel that actually introducing a true local Cambodian cuisine/snack.
dude i feel the same
I always love watching Mikey Chan and Strictly Dumpling videos..
Both have Great video
Thanks Mike for letting us know the culinary traditions of Cambodia. Appreciating the dynamics in the traditional central market in Phnom Penh is wonderful.👍
Thanks for showing love to my country , diversity in cultures is the new norm and let's keep it trending .
My grandma always brings me that dried fish whenever she comes back from visiting cambodia. My family was supposed to visit for the first time in the summer but we cant due to everything going on 😭
Bruh, I was going to visit Cambodia for the first time this summer too! I don't want to potentially get my grandma sick if i go visit her though. I want to write down my family history from pre-war and post-war times
I wanted to shoot an rpg 😕
Now I need to try Cambodian food. We have both a Korean and Chinese grocery nearby, and I watch the videos so I know what to try at the food counters.
Go for it! Tell us how it went 😂
I didn’t expect u to upload video about food in Cambodia but I love it .Thanks a lot for sharing it with us ❤️❤️
Thank you for coming to my country Cambodia. I was surprised when I saw the video show about Khmer food here. Thank for showing our food to the world also you admire our Cambodia that actually what we are: friendly, pure heart, and yes we always bring our smile everywhere.
Loved this episode!! How i miss Cambodia so much! I was there for 1 month loved it. My grandparents homeland 🧡🥰
Mine too but I havent been yet!
The green curry is my most comfort Cambodian dish ever ❤️ so glad you liked it Mike!
agree!
Thank you for visit my country ^^
Next time Siem Reap "Angkor Wat" Plssss
There are more traditional food and a lot of temple to explore and people are really friendly
I was born in Cambodia and adopted into the USA when I was little. It has been my dream to go back and experience the culture and food. I barely see any videos of people going there and trying their food. I was so excited to find that you did. You're such an inspire to food and for travel. I hope one day I can go visit my home country.
No one:
Mike: * bites into pepper *
“That’s not for beginners”
I love eating the grill pork rice with side pickles n bowl of soup for breakfast. Its do fulfilling in the morning to start the day in Cambodia
Hello may i know where is that place located? So i can try 😅
TIA
Ohh, that fried banana! Yum...
I love how you experience the local spots and not the touristy attractions .
Saw so many many food that I recognized as a Vietnamese on your Cambodia trip. Neat culture crossover and influences.
Finally, Mike uploads his Cambodia food tour video. Hope you had a great time in Cambodia
Mike Chen in Cambodia!? Finally! Your first meal is literally my every day site in the country. Am a.filipino btw & i love living in Cambodia. ✨🙌❤️
Every day meal hhahahaha
Well it's the thing most of us eat
Because
I think u already know y 😂
As a Cambodian We’re so happy to hear that u like our country and everything❤️❤️ we appreciate it😊😊
Hi ask ko lang po saan located ung inihaw na liempo?Gusto ko sana itry 😅
The way Mike describes the taste of the food, oooohhh...i think I'm tasting them also in my mouth 😋
Loved the Cambodia food tour series. I'll be going back to visit in a week and a half and I'm so glad to have been able to watch these vids before I go. It seems like all anyone ever talks about now when it comes to Asia is the coronavirus. My parents even wanted me to cancel my trip but that's a hell no for sure! Good job and thanks!
Agree! and did get to go? Im so curious how it is now..
@@greedysbullyfam yeah! I actually got to go and it was normal. It was only when I left, there were a lot of people who started wearing masks and when I got home, it was declared a pandemic a few days later! I went just in time before everything shut down 😅
Watching Mike actually gives us an opportunity to see how’s other Asian countries look like. It’s totally awesome to learned and make my own similar channel that I could use the help of gaining more subscribers. Thank you for being an inspiration!
When I eat Amok I like to have veggies on the side. It balance out the flavor very well. Especially like cucumbers or eggplants it’s good for veggies dip. Also if you’re looking for the creamy type of Amok they usually have a coconut milk base on top. But yea Phnom Penh is not known for traditional dishes in Cambodia. You wanna go to Siem Reap for that. Battambang & Siem Reap It’s the root of Khmer traditional food.
So mike is accompanied by straw hat luffy himself 😱
I didn’t even know his from cambodia 😂😂
Jay Els does he come from Cambodia?
He from korean dud
@@dattebayonani3390 korean
Dattebayo Nani, he’s from China.
He’s from New York
I love how optimistic he is.
Such u positive thought persona I know.
I would love to see you on Hot Ones
They would need to up the spice level in order for him to feel it lol
This one right here needs to happen.
That would be amazing!!
Agreed!
Thank you for showing Cambodia to the world. What a beautiful country.
Honestly - every time I watch your videos, I just want to throw everything here out the window and travel the world and eat and see all the stuff.
The pigs feet cake, you do dip it with sweet fish sauce with Thai chili peppers. Wrap it with green lettuce to complete the dish. The beef stew, typically you eat it with a French baguette slap with Asian butter. You can also eat it with kathiew/pho noodles
Gotta have the beef stew with French baguette.
My life/childhood memories in a nut shell, dipping my Chinese donut into my ice coffee. 🥰
I’m chinese/Cambodian
Everything you’ve eaten is why I still live at home 🤣
I’m also Chinese/Cambodian
Cambodian/Chinese here ❤️
footballcoreano I’m pure Cambodian but my wife is half chinese so there are still more cambodian/chinese xD
I have been follow your channel for years already. since 2013-2015 if I remember right.
I still like how you travel and mixed in so well with the local anywhere you go on earth and described the taste of the food so well.
In every country there is something called "Auntie/Granny Cooking". It is one of the international things that binds us together. No matter where you go in the world you can find one older lady over a piping hot pot making something that will make you hungry even if you just ate.
Everything looks delicious I'm so jealous Cambodia looks beautiful
Same ... I want to try all the food he's eating !!! 🤤
We are welcome to see you there
Cambodian food given to foreigners is usually so “dumbed down” that it ends up as a bland generic Asian food. Cambodians, though they are very proud of their food, rarely give the real versions of their cuisine to foreigners, thinking that they won't like it. If Cambodians would let outsiders eat their food, including prohok, foreigners would have a much different perspective.
Really enjoyed the Cambodia series. Food looks amazing
Mikey you legend, you eat all real legit Cambodian food, you also explain the taste of what it actually is to people that don't know, I'm Cambodian and you explained it to the tee 👍🙏
"Most people have doughnuts with their coffee, I have coffee with my doughnuts."
Big ups to Phnom Penh Food Tours! Vanarith gives amazing food tours in the morning and evenings.
I'm starting a 84 hour fast on Saturday night, so I am binging on Mikey before I have to stay away from food videos. This is glorious, but would be torture if I weren't able to eat ANYTHING.
I knew the egg was missing when I saw that first plate!!! Big OOF! 🤪
Every time I watched Mikey, I put it in my bucket list. I need to stop watching him because I'm up to my third bucket.
Thanks for visited our country 🇰🇭 and trying all our traditional food. I really enjoy ur video.
Welcome to Cambodia. Been waiting a very time to see if going to Cambodia n try our foods. Thank you so much. Much love from Canada
Fish amok is steamed and thick consistency of the coconut paste . It’s one of my favorite dish . It’s hard to find .
6:29 is nom pachok, it's not curry lol
Some version uses curry soup. Nom panchok is just the noddles.
The market landscape is always good.
Chen, you're eating too well.
Having rice with grilled pork belly in the morning is great😋😋
Love how Cambodians focus on food to bring people together.
ខ្មែរគ្នាយេីងគួរតែជួយ Share អោយល្បីនៃ វីដីអូនេះ, គាត់ធ្វេី video ល្អណាស់ loving it ។ Thank u Chen
OMG the food looks so delicious there in Cambodia, those coconut cupcake thingy's looked so yum and the waffles! I am loving this long video Mikey.
Thank you for this amazing video,Mike. Sending love from Cambodia ❤
much to Cambodia from Cambodians in U.S.
You know it’s good when he gets a disappointed face and looks around
🇰🇭🇰🇭🇰🇭. I love being Cambodian 💙
I'd like to visit your country. Besides the incredible food and cultire, the streets look really great and filled with big trees. Beautiful country.
Yeah I’m proud of being Cambodian too
Khmer pride ❤️💙 🇰🇭
@@tomerguy7810 you should! It's a great experience!
same
YES IVE BEEN WAITING FOR A CAMBODIAN FOOD VIDEOOOOO
Chilies on top? I like your style, gives it a good kick
20:26 Asian grandma coming thru with the "what you doing 😒😒😒" look at mike 😂
Nom prachok is my favorite!! I love adding spicy chili powder and Thai chilis
Cambodians do cook a lot at home. It’s just street foods are irresistible. Fast, yum, and affordable. ❤️
Love your videos! Cambodia represent! 🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭
I really happy that you really enjoy the food here 💗😊 hope you come again 🇰🇭
Omg I love Cambodian food!! Khmer cuisine is so underrated. I want some now 😋🥰 Hello to fellow khmers 👋🏻🖖🏻
I’m happy that you enjoy my culture! People don’t really know that Cambodia exists so yay!
Who else watches this and gets hungry 🤣
Loving this video of my beautiful country!❤❤ Thank you!
Highlight of my sunday chilling and watching my fave TH-camr 🤤🤤🤤
Yay finally a video of you in Cambodia!! 🇰🇭❤️
I swear that tour guide is Akky from "The Dancing Tea Farmer Akky"
I'm a Cambodian and every food that you eat in the video, I can imagine the taste in my head. Super yummy 😉
"If this was a girl, I would pop the question already! 🤣🤣 Love it!
You really need to go try food in Battambang. They have quite a few specialties food there. And also the Amok, you gonna need to find the one that is completely wrapped around by banana leaves that should look like a pyramid.
Cambodian congee is my favorite version
Cambodian congee isn’t congee it’s rice porridge.
@@mp0001 what the distinguishing difference?
Cindy Leng there isn’t one lol
@@soupdawg2924 well dang, lol
Congee originally came from China but when the rest of Asia picked up their influence they developed their own version with own flavours.
An example is the Cambodian congee
Chinese congee and
Arroz caldo (filipino congee)
I’m from Louisiana. The comment about throwing the napkin on the ground reminded of local culture where they always serve roasted peanuts as a botana. There is almost always a sign that says, ‘throw your shells on the ground. My wife needs the work”.
mike: you hear that crunch?
I only heard a woman laughing in the background.
LMAAAAAAAAAO💀💀💀
Destruction 100
IM DEAD
Watching your video makes me so motivate and happy.
Hey Mike My Dad took us to this Amazing Restaurant in Vancouver called The Noodle Maker . It's gone now . Ask around . I think you should open a Restaurant Bro . Seriously .
Rob Dedrick together with his business partners they were about to open one in nyc and one in houston.. he mentioned it on one of his videos last year..
The Amok should definitely have a steamed texture, not runny. It should be kind of like a delicate soufflé with chunks of fish and the green noni leaf at the bottom, finished with a bit more coconut cream and then julienned chilli and kaffir lime leaf. You should give it another try at a place that does it properly - or make it at home (it's actually easy to make).
I had it once and fell in love! It opened up an array of new flavors. Can't wait to visit soon!
Everything you’ve eaten is literally my childhood! 😭😍
One of my favourite Cambodia dishes in Chicken Amok, can also use beef, pork and seafood, and Lok Lak...Chicken or beef, with a fried egg on top of the rice... yumeeee