How to make filled sandwich wraps (Using a piping bag...)
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- เผยแพร่เมื่อ 17 ก.ค. 2024
- Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at www.EasyPeasy.co
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In this video I'll go over how to make filled sandwich wraps. Throughout the video are pro tips from when I used to make hundreds of these for conferences and events. As always we will discuss presentation, including how you can cut and plate these beautifully.
Check out my basic knife skills video - • Basic knife skills for...
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:42 - How NOT to make wraps
01:43 - Ingredients
03:50 - Making the wraps
06:34 - Rolling the wraps
07:42 - Cutting the wraps
09:01 - Plating the wraps
10:25 - What to do with the offcuts
11:36 - Ending
===== RECIPE =====
= Filled wraps =
- Wraps, preferably square but see video for how to use round wraps too
- Leafy salad greens
- Red cabbage, carrot and spinach - or coleslaw
- Gherkins/pickles
- Cheese, grated
- Creamy tuna
- Sliced ham
- Chutney
- Tomato relish
These are the things I used today, but there are so many different fillings you can use.
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Instead of cutting off the curves, fold them inwards, over the filling and then roll everything up tightly. This way, both ends are sealed and nothing falls out the bottom when you bite into the top. The filling only goes on the bottom third, the rest of the tortilla is wrapped around it, which is why it is called a "wrap". This way, the filling does not ooze out of the seam.
This woman truly has the key to my heart
Haha thanks.
Thanks for showing how to make a round wrap into a square and what to do with the cutoffs to include into another meal.
You're so welcome, enjoy making some of your own ☺️
Imagine how amazing this ladies wraps and sandwiches are..... oh my goodness
Thank you 😊
Very pretty presentations! I love the way the trimmings are used. I never thought of using a pizza stone, how clever!
Thank you ☺️
Love love and more love to you,your recipes, explanations soft and sweet spoken words.
Wow a good teacher and amazing chef.
Thank you so much
@@EasyPeasyKitchen ❤
This is great. Never thought of square before, wonderful. Love the coleslaw colors. As an alternative to mayo, I have used hummus, or softened cream cheese.
Yes, both hummus and softened cream are both great alternatives and delicious too ☺️
You truly are a master of your art.
Thanks for your kind comment. I hope you've learnt some tips to try in your own kitchen 😉
I’m so glad that i bumped into your channel, love your video’s! 🧡 from the Netherlands
Thank you ☺️
What a charming and lovely person! ❤
Start to finish, you don't leave us wondering asking ourselves questions, how did she finish it up, you covered everything, good presentation wow, enjoyable video thanks a lot
Thanks so much for your comment!
Love the presentation and how ease is following your instructions!!😍😍😍
Thanks for your lovely comment 😊
@@EasyPeasyKitchen I recently discovered your channel and I really appreciate how useful it is...
I'm Spaniard and I would be really happy if you could apply all your experience and techniques to spread
* our lovely "tapas" within your followers..
I bet you will do it wonderfully👍👍!!
All my best wishes😘😘😘😋😋😋
Very kind of you. What are some of your favourite Tapas?
"Spanish omelette", croquettes, "Russian salad", "Brave potatoes", "Alioli potatoes", "Pavía soldiers", Salmorejo....
😜😜😜 I've just made a Word by word translation...
I have not included tapas with delicatessen since I understand It may be difficult to obtain in your country ...
All my support to your lovely channel 😘😘😘
I'm making this today. The presentation part is exciting me more than the cooking! XD Thank you for the amazing video!
I especially love the trimming into chips idea, because I am also making hummus today and this will be perfect!
Yay, that's so cool! Let me know how it all goes 😉
I love your videos! Tortilla is pronounced torti-yah ☺☺☺ in Spanish
Thanks 👍 😊
I've never made flour tortilla chips, only corn, interesting idea.
Tor-TEE-yuh in English😍😍
Love your Aussie accent!🤩
love your videos, you explain it clearly and a great pace. Thank you!
Thanks so much for your comment ☺️
Hi love your videos! Nothing goes to waste. From South Africa
Thank you. So happy you're enjoying the videos 😊
THE BEST food channel on TH-cam 😍😍😍😍😍😍😍😍😍
Thanks for your lovely comment.
Love your accent. Love the sandwiches as well
Haha. Glad you like the wraps too 😉
Wow! That looks so delicious and visually appealing 😊
Thank you 😋
I love your video ❣️❣️❤💯
You helped me do a much better job with wrapping. It's amazing
I love the rectangular way much better than the round. Thank you sooo much
Thanks for your comment, so happy to hear you found the video helpful 😊.
Love your videos, everything is well explained
Thank you 😊
i agree
Thank you again for the great content. Much appreciated 🙏
My pleasure! ☺️
❤you helped me out so much with your tips ty so much keep on wrapung😂😂😂😂😂❤👍💯🙏
Thank you for your videos! I love your Chanel! ❤️
Thank you 😊
you just saved my life, thank uuuuu
So happy to hear this 😊
So beautiful. Thank you and be blessed ❤
Thank you! You too!
Gosh what an absolutely brilliant.artistic cook. Loved this.
I tried to make a wrap this evening.
Disastrous! That's why I'm trying to find out how to do this.
Thanks for your comment. I've just uploaded a new video tonight with my homemade wrap recipe - they're so easy and fun to make 😊
Thank you for sharing, I like wraps so much!💚from Bavaria
Thanks. Wraps are so fresh and delicious are they! Do you make them often?
Thank you so much. Will try them. God bless.
Such simple and great ideas.
Thanks! I'd love to hear how you get on when you make some for yourself 😉
I almost got offended when she said " Dont turn your back on them because there is a small difference between them being crispy and being black." I gotta make sure I am really paying attention all the way through the video. Great video and the tips about rectangle and "mayo glue" is how I will do my wraps from now on. A+
Haha 👍. I'm sure you'll love making wraps using rectangles and 'mayo glue'.
you are very thoughtful and your professionalism is omnipresent. You even reply to the comments.
Thanks for your kind comment, it inspires me to keep creating more content 😊
I like your watch. Nice wraps too. Thank you!
Just Perfect I love your recipes
Thanks very much.
I think How A Chef Does It would be a great name for your channel.
Haha true 😉
Very nice and healthy. Your recipes are really so amazing. Keep up the good effort.
Thanks for your kind comment, so glad you like them 😄
Thanx for the tips ,I am about to make them for the first time ever !
Have fun! I hope you enjoyed making and eating them 😁
Amazing the presentation
Glad you liked it 😊
Loved it!!!
Thank you!!
Thanks. Have you made wraps before?
Ooohhh....la...la...
Yummy....colourful....
Looks so inviting with it's different hues....
It's going to be a must try for me....
Will surprise the family....
Thankyou so much....
You are amazingly creative....
Have you made them for your family yet? What did they think?
Well-I'm happy such a talented chef was willing share her awesome her industry secrets in such a demonstratively simple way (Maybe not for you, but I feel quite privileged to learn these great kills) Thanks for sharing.
Thanks so much for your kind comment. I'm so happy to share these tips in the hope that lots of people can benefit from them 😊. Enjoy making some of your own delicious wraps soon!
Amazing I’m all for presentation because if it pleases the eye
It will be appetizing not to mention you’re making delicious food wola
Thank u so much
Thank you 😋
Thank you this is very interesting I appreciate it.
Thank you 😊
I love IT. Thanks for sharing
You are so welcome!
Nice video! Im excided to now these tips comes execly from the other site off the wrold!😃
Haha thanks 👍
Nice! I made one today before watching this & it looked like the first one you did as example of the wrong way. It was horrible too. I wanted to do wraps for people visiting soon & didn't know how a simple thing could turn out awful how I made it. Will try your way tomorrow, thanks 🤠
Oh no! I hope you have great success tomorrow when you make some more. 😊
I just found you on u Tube you’re fantastic love all your demonstrations ❤
Thank you so much!
Lovely. 👍
I came across your channel . Very good tips . I will give it a try .
Thanks 😊 Please do!
I love the presentation !
Thanks, glad you liked it ☺️
Hi, do you have a video on how to make your own wrap/totilas? your way of platting is so beautiful and inviting. I'm now becoming a top fan
Thank you. I'm just in the process of filming a video on making your own wraps....but it might be a few weeks before it's published 😉
Thank you 😁 was very helpful
You're welcome!
I'm new here... Thx for the video upload . I'll be trying these very soon 😊
All that I wanted to say is said...thx Ma 'am❤
Thank you, this was great!
Glad you enjoyed it!
💜💜 thanks for your recepices dear friend 🤤🌟⭐❤❤
Most welcome 😊
Thank you, I just found your video and I’ve subscribed, your wraps look fantastic, my wraps always end up very messy.
I have to use GF wraps, not as nice as the non GF wrappers ,but at least I’ll know how to wrap them properly. Your ingredients also look nice and healthy. 😉
Thanks for your comment and welcome. If you're interested in receiving our weekly newsletter as well, you can subscribe through our website easypeasy.co for lots more tips and ideas.
The wraps I used in this video were actually gluten free too, they're rice based.
Excellent teaching. Thanks 🙏 for sharing
You are very welcome
rectangle shaped wraps are usually thinner and tear easily, round tortilla wraps are yummier.
Absolutely wonderful video as always. I love ur beautiful voice and calm nature of explanation of everything. Love the ideas. Now to go and find some tortilla wraps. 😂 Though I could make these with chapatis also.
You sure can use chapatis, enjoy!
Thanks very much for your informative video about wraps. I am trying to turn to a healthier diet that's fun to make and decided to make chicken tender wraps for dinner tonight, as I'd gotten inspiration from a wonderful meal on vacation last week. However, they are not like the impressive meal and I'd wished I'd known about the rectangular wraps among other tips you mentioned! Cooking though, is a process of error and success and I am happy with the results I DO have and will do better next time! Thanks again for the video! 🥙🥙🥙
That's so true, practice makes perfect!! Enjoy it!!
Love ❤️ your videos 😀
Thanks, I hope you're able to try the tips shared in your own kitchen ☺️
Amazing video! An absolute must see. Thanks for sharing.
Thanks for your lovely comment 👍😊. So happy to hear you found it helpful!
Thank you for sharing your knowledge,really appreciated it!God bless!
Thanks for your comment, I hope it's helpful for you in your own kitchen ☺️
this looks easy but it takes practice getting it to roll neat
Yes, it will take a bit of practice, but once you get it right you'll be away. Work out how hard you can press without breaking the wrap and then roll 😉
Loved this video ❤
So happy to hear this ☺️
very informative, thanks :-)
Glad you found it helpful 😊
I'm in love with this lady
More content please 🙏
I didn’t understand.. what about the tips of the wrap… they’re not wrapped.
I am binging your videos now lol
Thanks and enjoy ☺️
Great tips
Thank you 😊
great food lovely delivery
Thanks for your comment 😊
sooo beautiful thanks
Most welcome 😊
Thanks 🥳Love each of ur videos😋Where can I get this knife in Melbourne please?The one you used to cut the wraps .Thank you.
I'm not sure where in Melbourne you can get a serrated bread knife, but I'm sure any kitchenware store should have something similar. Mine is the Giesser brand. Hope that helps.
Wow 😍 seven deliciosos 😋
Thanks 👍😊
I love this recipe but how did you make the dough for the warp
Looks interesting to make
Try it, they're simple and delicious 😋
I have been makeing wraps all wrong lol🤔❤🏴 thank you
Haha hope you've learnt some news tips to make them now ☺️, if you give it a try, let me know how you get on!
@@EasyPeasyKitchen tryed the next and thay worked very well indeed, thanks agen❤🏴
Wow!like it!yummy
Thank you 😋
Wow super yummy and healthy 😋 thanks for sharing, new friend to your channel 😊
Thanks for your comment and welcome 😁
Wow... !!! My best friend, It's always great. I wish you every day of your development. Have a happy day!
Thanks 👍
Thank you 😍
I hope you found it helpful ☺️
Great video
Thanks!
This video was so helpful! My wraps used to look like the first ones pictured. I would have thought the Mayo would make them soggy, but they held together beautifully! QUESTION: where on earth does one find flat wraps or tortillas?? The internet is not giving me results. Do you have the brand name for the ones shown?
Flat tortilla wraps are readily available in New Zealand and we have several different brands. The ones I used in the video were Mountain bread rice wraps.
Depends where you live for brands available.
Beautiful video ❤❤❤
Thank you 🤗
Excuse me what country are you from? I love your accent. I love your recipes. I am from the Dominican Republic. Thank you 🙏
Hi 🤗, I'm from New Zealand 😊
Ok I love your recipes and your accent. God blessed you!
I just love your videos! You are so calm and easy to follow! What sauces/chutney's do you use? Are they store bought and do you think I can find them in the US?
Thanks for your lovely comment. I usually make my own chutneys/sauces where possible. I love a good tomato relish or fruit chutney and they're actually so easy to make. Maybe I'll make a video on some basic ones so you can make them too 😉
Woooow🙏
best video ever!
Thanks, I hope it's been helpful ☺️
Thank you... Thank you❤❤❤
You are so welcome
Wow nice
Thanks
How do you wash the veggies? When i washed the purple cabbage, it left a lot of colour! And it spoilers my salad as well
If you're going to wash the cabbage/vegetables you will have to make sure it's properly dry. If there's any moisture it will leave colour. You could dry it with paper towel.
@@EasyPeasyKitchen firstly thanks for the reply, i think i wasn't clear in explaining, sorry for that...
After i washed the purple cabbage and dry it as you mentioned, after adding the salad marinade which contained vinegar and oil, that marinade made it leave colour. So the marinade was supposed to be thick, but the water which the purple cabbage released and the marinade made a yucky watery solution. :(
Hi, great presentation. I'm just wondering, dont we need to close the sides at all? Do the filings stay inside this way?
No need to close the sides. They're tightly wrapped and stay together ☺️
@@EasyPeasyKitchen Thank you :)
Yummy. How can I make them ahead of time and store them?
They should be fine made ahead of time and wrapped in a tea towel or plastic wrap for a few hours.
11:08 Spoken like someone that has some experience "turning their back on them" 😂😂😂
Haha sure have had experience and ended up with black chips and had to start again 🙈
👍👍👍
Hi, Can i make this the day before and serve it next day??
It should be fine. You can make the rolls and place on a dry tea towel, then wrap in plastic wrap and refrigerate overnight. Cut them fresh the next day.
I've never seen rectangle /square tortillas though (and cutting seems tedious). What term would one search them under?
We used to be able to buy these at our supermarket, but now it only seems to be the rice tortillas that come in a rectangle shape.
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👍
Can you please make a video on how you made your chutneys, please? Thanks
Very informative thnx
My pleasure 😊