Start to finish, you don't leave us wondering asking ourselves questions, how did she finish it up, you covered everything, good presentation wow, enjoyable video thanks a lot
Well-I'm happy such a talented chef was willing share her awesome her industry secrets in such a demonstratively simple way (Maybe not for you, but I feel quite privileged to learn these great kills) Thanks for sharing.
Thanks so much for your kind comment. I'm so happy to share these tips in the hope that lots of people can benefit from them 😊. Enjoy making some of your own delicious wraps soon!
Thank you for sharing with us you knowledge, im from Philippines, im here in Australia at the moment wish you show on your channel how to wrap sandwich using parchment paper, thank you
Wow... I feel lied to. All the wraps they sell are basically circles! But mine never turn out nicely like the ones in cafes.. im absolutely shit at wraps. Now i think i have enough in my arsenal to try again!! Super helpful 😮 summer lunches here i come!
This is great. Never thought of square before, wonderful. Love the coleslaw colors. As an alternative to mayo, I have used hummus, or softened cream cheese.
Ooohhh....la...la... Yummy....colourful.... Looks so inviting with it's different hues.... It's going to be a must try for me.... Will surprise the family.... Thankyou so much.... You are amazingly creative....
@@EasyPeasyKitchen I recently discovered your channel and I really appreciate how useful it is... I'm Spaniard and I would be really happy if you could apply all your experience and techniques to spread
"Spanish omelette", croquettes, "Russian salad", "Brave potatoes", "Alioli potatoes", "Pavía soldiers", Salmorejo.... 😜😜😜 I've just made a Word by word translation... I have not included tapas with delicatessen since I understand It may be difficult to obtain in your country ... All my support to your lovely channel 😘😘😘
Instead of cutting off the curves, fold them inwards, over the filling and then roll everything up tightly. This way, both ends are sealed and nothing falls out the bottom when you bite into the top. The filling only goes on the bottom third, the rest of the tortilla is wrapped around it, which is why it is called a "wrap". This way, the filling does not ooze out of the seam.
Gosh what an absolutely brilliant.artistic cook. Loved this. I tried to make a wrap this evening. Disastrous! That's why I'm trying to find out how to do this.
Nice! I made one today before watching this & it looked like the first one you did as example of the wrong way. It was horrible too. I wanted to do wraps for people visiting soon & didn't know how a simple thing could turn out awful how I made it. Will try your way tomorrow, thanks 🤠
Absolutely wonderful video as always. I love ur beautiful voice and calm nature of explanation of everything. Love the ideas. Now to go and find some tortilla wraps. 😂 Though I could make these with chapatis also.
It should be fine. You can make the rolls and place on a dry tea towel, then wrap in plastic wrap and refrigerate overnight. Cut them fresh the next day.
Thank you, I just found your video and I’ve subscribed, your wraps look fantastic, my wraps always end up very messy. I have to use GF wraps, not as nice as the non GF wrappers ,but at least I’ll know how to wrap them properly. Your ingredients also look nice and healthy. 😉
Thanks for your comment and welcome. If you're interested in receiving our weekly newsletter as well, you can subscribe through our website easypeasy.co for lots more tips and ideas. The wraps I used in this video were actually gluten free too, they're rice based.
Yes, it will take a bit of practice, but once you get it right you'll be away. Work out how hard you can press without breaking the wrap and then roll 😉
I'm not sure where in Melbourne you can get a serrated bread knife, but I'm sure any kitchenware store should have something similar. Mine is the Giesser brand. Hope that helps.
I love your video ❣️❣️❤💯 You helped me do a much better job with wrapping. It's amazing I love the rectangular way much better than the round. Thank you sooo much
I almost got offended when she said " Dont turn your back on them because there is a small difference between them being crispy and being black." I gotta make sure I am really paying attention all the way through the video. Great video and the tips about rectangle and "mayo glue" is how I will do my wraps from now on. A+
Thanks very much for your informative video about wraps. I am trying to turn to a healthier diet that's fun to make and decided to make chicken tender wraps for dinner tonight, as I'd gotten inspiration from a wonderful meal on vacation last week. However, they are not like the impressive meal and I'd wished I'd known about the rectangular wraps among other tips you mentioned! Cooking though, is a process of error and success and I am happy with the results I DO have and will do better next time! Thanks again for the video! 🥙🥙🥙
I'm making this today. The presentation part is exciting me more than the cooking! XD Thank you for the amazing video! I especially love the trimming into chips idea, because I am also making hummus today and this will be perfect!
If you're going to wash the cabbage/vegetables you will have to make sure it's properly dry. If there's any moisture it will leave colour. You could dry it with paper towel.
@@EasyPeasyKitchen firstly thanks for the reply, i think i wasn't clear in explaining, sorry for that... After i washed the purple cabbage and dry it as you mentioned, after adding the salad marinade which contained vinegar and oil, that marinade made it leave colour. So the marinade was supposed to be thick, but the water which the purple cabbage released and the marinade made a yucky watery solution. :(
This video was so helpful! My wraps used to look like the first ones pictured. I would have thought the Mayo would make them soggy, but they held together beautifully! QUESTION: where on earth does one find flat wraps or tortillas?? The internet is not giving me results. Do you have the brand name for the ones shown?
Flat tortilla wraps are readily available in New Zealand and we have several different brands. The ones I used in the video were Mountain bread rice wraps.
Love love and more love to you,your recipes, explanations soft and sweet spoken words.
Wow a good teacher and amazing chef.
Thank you so much
@@EasyPeasyKitchen ❤
This woman truly has the key to my heart
Haha thanks.
Imagine how amazing this ladies wraps and sandwiches are..... oh my goodness
Thank you 😊
Thanks for showing how to make a round wrap into a square and what to do with the cutoffs to include into another meal.
You're so welcome, enjoy making some of your own ☺️
I think How A Chef Does It would be a great name for your channel.
Haha true 😉
Start to finish, you don't leave us wondering asking ourselves questions, how did she finish it up, you covered everything, good presentation wow, enjoyable video thanks a lot
Thanks so much for your comment!
❤you helped me out so much with your tips ty so much keep on wrapung😂😂😂😂😂❤👍💯🙏
You truly are a master of your art.
Thanks for your kind comment. I hope you've learnt some tips to try in your own kitchen 😉
Hi love your videos! Nothing goes to waste. From South Africa
Thank you. So happy you're enjoying the videos 😊
you are very thoughtful and your professionalism is omnipresent. You even reply to the comments.
Thanks for your kind comment, it inspires me to keep creating more content 😊
Very thorough masterclass in wraps. Thank you.
Thank you again for the great content. Much appreciated 🙏
My pleasure! ☺️
THE BEST food channel on TH-cam 😍😍😍😍😍😍😍😍😍
Thanks for your lovely comment.
love your videos, you explain it clearly and a great pace. Thank you!
Thanks so much for your comment ☺️
I’m so glad that i bumped into your channel, love your video’s! 🧡 from the Netherlands
Thank you ☺️
What a charming and lovely person! ❤
Thanx for the tips ,I am about to make them for the first time ever !
Have fun! I hope you enjoyed making and eating them 😁
So beautiful. Thank you and be blessed ❤
Thank you! You too!
Love your accent. Love the sandwiches as well
Haha. Glad you like the wraps too 😉
I love IT. Thanks for sharing
You are so welcome!
Very nice and healthy. Your recipes are really so amazing. Keep up the good effort.
Thanks for your kind comment, so glad you like them 😄
Well-I'm happy such a talented chef was willing share her awesome her industry secrets in such a demonstratively simple way (Maybe not for you, but I feel quite privileged to learn these great kills) Thanks for sharing.
Thanks so much for your kind comment. I'm so happy to share these tips in the hope that lots of people can benefit from them 😊. Enjoy making some of your own delicious wraps soon!
you just saved my life, thank uuuuu
So happy to hear this 😊
Thank you for sharing with us you knowledge, im from Philippines, im here in Australia at the moment wish you show on your channel how to wrap sandwich using parchment paper, thank you
Thank you 😁 was very helpful
You're welcome!
I love this recipe but how did you make the dough for the warp
Wow... I feel lied to. All the wraps they sell are basically circles! But mine never turn out nicely like the ones in cafes.. im absolutely shit at wraps. Now i think i have enough in my arsenal to try again!! Super helpful 😮 summer lunches here i come!
I hope you have heaps of fun, trying again ☺️
This is great. Never thought of square before, wonderful. Love the coleslaw colors. As an alternative to mayo, I have used hummus, or softened cream cheese.
Yes, both hummus and softened cream are both great alternatives and delicious too ☺️
Ooohhh....la...la...
Yummy....colourful....
Looks so inviting with it's different hues....
It's going to be a must try for me....
Will surprise the family....
Thankyou so much....
You are amazingly creative....
Have you made them for your family yet? What did they think?
Amazing the presentation
Glad you liked it 😊
Love your videos, everything is well explained
Thank you 😊
i agree
💜💜 thanks for your recepices dear friend 🤤🌟⭐❤❤
Most welcome 😊
I just found you on u Tube you’re fantastic love all your demonstrations ❤
Thank you so much!
I came across your channel . Very good tips . I will give it a try .
Thanks 😊 Please do!
Looks so so beautiful 😊
Love the presentation and how ease is following your instructions!!😍😍😍
Thanks for your lovely comment 😊
@@EasyPeasyKitchen I recently discovered your channel and I really appreciate how useful it is...
I'm Spaniard and I would be really happy if you could apply all your experience and techniques to spread
* our lovely "tapas" within your followers..
I bet you will do it wonderfully👍👍!!
All my best wishes😘😘😘😋😋😋
Very kind of you. What are some of your favourite Tapas?
"Spanish omelette", croquettes, "Russian salad", "Brave potatoes", "Alioli potatoes", "Pavía soldiers", Salmorejo....
😜😜😜 I've just made a Word by word translation...
I have not included tapas with delicatessen since I understand It may be difficult to obtain in your country ...
All my support to your lovely channel 😘😘😘
Instead of cutting off the curves, fold them inwards, over the filling and then roll everything up tightly. This way, both ends are sealed and nothing falls out the bottom when you bite into the top. The filling only goes on the bottom third, the rest of the tortilla is wrapped around it, which is why it is called a "wrap". This way, the filling does not ooze out of the seam.
I love the presentation !
Thanks, glad you liked it ☺️
I love your videos! Tortilla is pronounced torti-yah ☺☺☺ in Spanish
Thanks 👍 😊
I've never made flour tortilla chips, only corn, interesting idea.
Tor-TEE-yuh in English😍😍
Love your Aussie accent!🤩
I'm in love with this lady
More content please 🙏
Very pretty presentations! I love the way the trimmings are used. I never thought of using a pizza stone, how clever!
Thank you ☺️
great food lovely delivery
Thanks for your comment 😊
Nice video! Im excided to now these tips comes execly from the other site off the wrold!😃
Haha thanks 👍
Amazing I’m all for presentation because if it pleases the eye
It will be appetizing not to mention you’re making delicious food wola
Thank u so much
Thank you 😋
Such simple and great ideas.
Thanks! I'd love to hear how you get on when you make some for yourself 😉
Gosh what an absolutely brilliant.artistic cook. Loved this.
I tried to make a wrap this evening.
Disastrous! That's why I'm trying to find out how to do this.
Thanks for your comment. I've just uploaded a new video tonight with my homemade wrap recipe - they're so easy and fun to make 😊
Excellent teaching. Thanks 🙏 for sharing
You are very welcome
Thank you for sharing, I like wraps so much!💚from Bavaria
Thanks. Wraps are so fresh and delicious are they! Do you make them often?
Nice! I made one today before watching this & it looked like the first one you did as example of the wrong way. It was horrible too. I wanted to do wraps for people visiting soon & didn't know how a simple thing could turn out awful how I made it. Will try your way tomorrow, thanks 🤠
Oh no! I hope you have great success tomorrow when you make some more. 😊
I'm new here... Thx for the video upload . I'll be trying these very soon 😊
Thank you so much. Will try them. God bless.
Hi, do you have a video on how to make your own wrap/totilas? your way of platting is so beautiful and inviting. I'm now becoming a top fan
Thank you. I'm just in the process of filming a video on making your own wraps....but it might be a few weeks before it's published 😉
I like your watch. Nice wraps too. Thank you!
Wow! That looks so delicious and visually appealing 😊
Thank you 😋
Thank you, this was great!
Glad you enjoyed it!
Thank you this is very interesting I appreciate it.
Thank you 😊
Yummy. How can I make them ahead of time and store them?
They should be fine made ahead of time and wrapped in a tea towel or plastic wrap for a few hours.
Absolutely wonderful video as always. I love ur beautiful voice and calm nature of explanation of everything. Love the ideas. Now to go and find some tortilla wraps. 😂 Though I could make these with chapatis also.
You sure can use chapatis, enjoy!
Loved it!!!
Thank you!!
Thanks. Have you made wraps before?
Amazing video! An absolute must see. Thanks for sharing.
Thanks for your lovely comment 👍😊. So happy to hear you found it helpful!
Hi, Can i make this the day before and serve it next day??
It should be fine. You can make the rolls and place on a dry tea towel, then wrap in plastic wrap and refrigerate overnight. Cut them fresh the next day.
Looks interesting to make
Try it, they're simple and delicious 😋
Thank you for your videos! I love your Chanel! ❤️
Thank you 😊
I am binging your videos now lol
Thanks and enjoy ☺️
Hi, great presentation. I'm just wondering, dont we need to close the sides at all? Do the filings stay inside this way?
No need to close the sides. They're tightly wrapped and stay together ☺️
@@EasyPeasyKitchen Thank you :)
Thank you, I just found your video and I’ve subscribed, your wraps look fantastic, my wraps always end up very messy.
I have to use GF wraps, not as nice as the non GF wrappers ,but at least I’ll know how to wrap them properly. Your ingredients also look nice and healthy. 😉
Thanks for your comment and welcome. If you're interested in receiving our weekly newsletter as well, you can subscribe through our website easypeasy.co for lots more tips and ideas.
The wraps I used in this video were actually gluten free too, they're rice based.
Beautiful video ❤❤❤
Thank you 🤗
Is it necessary to warm the wraps before filling?
No you don't need to, but try to use the wraps as fresh as possible 😊
Lovely. What type of chutney is it?
You can use any chutney, I used a pear and tamarind chutney for this video 😊
Very informative thnx
My pleasure 😊
this looks easy but it takes practice getting it to roll neat
Yes, it will take a bit of practice, but once you get it right you'll be away. Work out how hard you can press without breaking the wrap and then roll 😉
Wow super yummy and healthy 😋 thanks for sharing, new friend to your channel 😊
Thanks for your comment and welcome 😁
Lovely. 👍
Wow... !!! My best friend, It's always great. I wish you every day of your development. Have a happy day!
Thanks 👍
Thanks 🥳Love each of ur videos😋Where can I get this knife in Melbourne please?The one you used to cut the wraps .Thank you.
I'm not sure where in Melbourne you can get a serrated bread knife, but I'm sure any kitchenware store should have something similar. Mine is the Giesser brand. Hope that helps.
I love your video ❣️❣️❤💯
You helped me do a much better job with wrapping. It's amazing
I love the rectangular way much better than the round. Thank you sooo much
Thanks for your comment, so happy to hear you found the video helpful 😊.
sooo beautiful thanks
Most welcome 😊
I almost got offended when she said " Dont turn your back on them because there is a small difference between them being crispy and being black." I gotta make sure I am really paying attention all the way through the video. Great video and the tips about rectangle and "mayo glue" is how I will do my wraps from now on. A+
Haha 👍. I'm sure you'll love making wraps using rectangles and 'mayo glue'.
All that I wanted to say is said...thx Ma 'am❤
Thanks very much for your informative video about wraps. I am trying to turn to a healthier diet that's fun to make and decided to make chicken tender wraps for dinner tonight, as I'd gotten inspiration from a wonderful meal on vacation last week. However, they are not like the impressive meal and I'd wished I'd known about the rectangular wraps among other tips you mentioned! Cooking though, is a process of error and success and I am happy with the results I DO have and will do better next time! Thanks again for the video! 🥙🥙🥙
That's so true, practice makes perfect!! Enjoy it!!
Many thanks
You are welcome
I didn’t understand.. what about the tips of the wrap… they’re not wrapped.
I'm making this today. The presentation part is exciting me more than the cooking! XD Thank you for the amazing video!
I especially love the trimming into chips idea, because I am also making hummus today and this will be perfect!
Yay, that's so cool! Let me know how it all goes 😉
rectangle shaped wraps are usually thinner and tear easily, round tortilla wraps are yummier.
Just Perfect I love your recipes
Thanks very much.
How do you wash the veggies? When i washed the purple cabbage, it left a lot of colour! And it spoilers my salad as well
If you're going to wash the cabbage/vegetables you will have to make sure it's properly dry. If there's any moisture it will leave colour. You could dry it with paper towel.
@@EasyPeasyKitchen firstly thanks for the reply, i think i wasn't clear in explaining, sorry for that...
After i washed the purple cabbage and dry it as you mentioned, after adding the salad marinade which contained vinegar and oil, that marinade made it leave colour. So the marinade was supposed to be thick, but the water which the purple cabbage released and the marinade made a yucky watery solution. :(
Love ❤️ your videos 😀
Thanks, I hope you're able to try the tips shared in your own kitchen ☺️
Great video
Thanks!
Can you make these 1-2 full days ahead?
They would last, but would definitely be better made on the day 😊
Wow!like it!yummy
Thank you 😋
Thank you for sharing your knowledge,really appreciated it!God bless!
Thanks for your comment, I hope it's helpful for you in your own kitchen ☺️
I've never seen rectangle /square tortillas though (and cutting seems tedious). What term would one search them under?
We used to be able to buy these at our supermarket, but now it only seems to be the rice tortillas that come in a rectangle shape.
This video was so helpful! My wraps used to look like the first ones pictured. I would have thought the Mayo would make them soggy, but they held together beautifully! QUESTION: where on earth does one find flat wraps or tortillas?? The internet is not giving me results. Do you have the brand name for the ones shown?
Flat tortilla wraps are readily available in New Zealand and we have several different brands. The ones I used in the video were Mountain bread rice wraps.
Depends where you live for brands available.
Thank you... Thank you❤❤❤
You are so welcome
Excuse me what country are you from? I love your accent. I love your recipes. I am from the Dominican Republic. Thank you 🙏
Hi 🤗, I'm from New Zealand 😊
Ok I love your recipes and your accent. God blessed you!
Wow nice
Thanks
Loved this video ❤
So happy to hear this ☺️
Thank you for this video! Much needed! How are you doing? You haven’t posted in a while. Just checking in 🙂
very informative, thanks :-)
Glad you found it helpful 😊
Sorry - did you said to cover with a slightly damp towel if we aren’t going to use it right away?
Yes 👍🏼
Awesome 🤩🤩🤩🤩🤩