Hi! I just Subscribed. I’ve been looking for easy recipes for pinwheel sandwiches to take to a casual potluck this week. I’ve seen several other videos with fairly basic recipes. But yours look not only the easiest, but the best! Your tips are very helpful, particularly the cutting tip. I tend to shy away from any sort of log or roll type foods, even baguette breads, because I can never seem to cut the pieces evenly. I think with your suggestions and a kitchen ruler, I will now be able to cut these so they’ll look presentable. Your ingredients sound so good, too! I’m going to subscribe to your newsletter, because I think you’ll have some lovely recipes and good, helpful tips. FYI: I am a 75 yr. “Young” retiree, viewing you from the beautiful Olympic Peninsula in the Evergreen State of Washington. Thank you for your channel!
Loved this pinwheel sandwiches video with great tips to get them to look so good and presentable please can you do a video with different vegetarian options. Thankyou vegetarian opions
If you warm the tortilla wraps before you begin, they will roll up beautifully when filled. I love a well made sandwich and have always believed there is nothing better! I have been trying some of your recipes and have tweaked them a little to my taste. I do have a question though, are there fillings that freeze better than others? I'm only one and am known to freeze sandwich spreads. I know the vegetables don't freeze well and should be added fresh. Until next time much love and many prayers. 💖💖
No you don't need to cook them, they're perfect straight out of the packet. If they're getting a bit old you can warm them to eat straight away or bake them and they'll become crispy like tortilla chips ☺️
Great tips! I often make quite a mess making wraps or rolled-up food. And I always had to eat up the untidy, cut-out sides with little filings while serving out the best middle portions to others. From now on, I don't have to eat the sides anymore! 😀👏
Im a woman who loves to cook. I love your channel. You are a classy lady and beautiful!
Thank you so much! Cooking is such fun, isn't it!! 😄
I love how you demonstrated to us why overfilling doesn't work. And th way you speak keeps me engaged. Keep up the joy in your voice.
Thanks for your comment, it's good to know what people like to see in a video ☺️. Hope you enjoy watching some of our other videos too 😉
I just found you and I love everything so far. I like that you address taste, presentation, and neatness at the same time.
Thank you so much and a warm welcome to Easypeasykitchen ☺️
Great tips thanks! Tortilla wraps are a go-to meal for lazy me. The pinwheels are better to pack for lunch and they're a complete, balanced meal.
Thank you for a clear explanation and handy tips on preparing roll ups🙂
Hi! I just Subscribed. I’ve been looking for easy recipes for pinwheel sandwiches to take to a casual potluck this week. I’ve seen several other videos with fairly basic recipes. But yours look not only the easiest, but the best! Your tips are very helpful, particularly the cutting tip. I tend to shy away from any sort of log or roll type foods, even baguette breads, because I can never seem to cut the pieces evenly. I think with your suggestions and a kitchen ruler, I will now be able to cut these so they’ll look presentable. Your ingredients sound so good, too! I’m going to subscribe to your newsletter, because I think you’ll have some lovely recipes and good, helpful tips. FYI: I am a 75 yr. “Young” retiree, viewing you from the beautiful Olympic Peninsula in the Evergreen State of Washington. Thank you for your channel!
Thanks for your kind comment 😊. So happy to hear you have found the video helpful!! Enjoy making some of your own pinwheels.
Lovely video in every way..
Your voice too is so pleasant and you are so articulate...
Your tutorials are just the best!! Thank you!
You are so welcome!
Thank you so much, you mean so much to me as you have changed my kitchen and meals for the better! Thank you Mrs Taryn💞
You are so welcome! I'm so happy to hear this 🥰
I am glad I found this video! i love making pinwheels at home but i never thought to cut the edges for that purpose. I love it!
Glad it was helpful!
Yummy 😋 gives me time and prep for these yummy pin wheels for family and friends. Oh yes great for lunch boxes😎
So good!
Looks great. What size are the wraps? Thanks
Can’t wait to try this!
Yay, have fun!
Loved this pinwheel sandwiches video with great tips to get them to look so good and presentable please can you do a video with different vegetarian options. Thankyou vegetarian opions
Great! Just in time for America's Thanksgiving Holiday.
Oh true, we don't celebrate Thanksgiving here in New Zealand. It sounds like a lovely celebration though....maybe I'll just make some treats anyway 😄
You are magnificent. Just love your channel. Thank you!
Wow, thank you so much!
You videos so helpful
Can I ask if you ever use canned chicken for sandwiches or is it too wet
I haven't tried it, but it should work. If it's particularly wet, you could strain it briefly first.
If you warm the tortilla wraps before you begin, they will roll up beautifully when filled. I love a well made sandwich and have always believed there is nothing better! I have been trying some of your recipes and have tweaked them a little to my taste. I do have a question though, are there fillings that freeze better than others? I'm only one and am known to freeze sandwich spreads. I know the vegetables don't freeze well and should be added fresh. Until next time much love and many prayers. 💖💖
Very helpful video. Thank you :)
Look so yummmm!
Any substitute for onion dip? Not easily available in Chennai, India. Or maybe you could give a recipe for it?
Great ideas! - Do you have to cook the tortilla rounds before using? Or are they ok to use right out of the package? thanks
No you don't need to cook them, they're perfect straight out of the packet.
If they're getting a bit old you can warm them to eat straight away or bake them and they'll become crispy like tortilla chips ☺️
Great tips! I often make quite a mess making wraps or rolled-up food. And I always had to eat up the untidy, cut-out sides with little filings while serving out the best middle portions to others. From now on, I don't have to eat the sides anymore! 😀👏
Yay!! Enjoy making some more and enjoying them to the full ☺️
@@EasyPeasyKitchen thank you 😘
Can I make those a night before?? Any tips??
They should be fine, just wrap them well 😊
New subscriber ❤
Yay, welcome!! Thanks for subbing 😊
Wow this video is so helpful! I’m surprised other people don’t mention these simple tips. Excellent 😊 efficient👍🏽
Thanks for your comment. Happy to hear it's been helpful to you ☺️
Thankyou ❤ I am making pinwheels for a party this weekend 🎉
Enjoy 😊. Hope you had a great party!
I'm about to binge watch this channel just to listen to your relaxing voice
OMG! I Said the same thing.
Thank you sensei. Although I am not Japanese but sensei suits you very well.
You clever lady! Thank you for showing us how to avoid the usual pitfalls and make perfect pinwheels! ❤
Thank you for your lovely videos ! They are so beautiful and easy to follow with wonderful tips !! Looking forward to making these !!
I listen to her vowels and say the words with her!
🤣
Thank you for sharing ❤
You are so welcome
Can i make these a day before too?
Those look lovely!
They sure are. Hope you enjoy making some of your own flavour combinations too ☺️
I find your tips are very useful, thanks a lot
Glad to hear that. Thanks for commenting.
Thank you for sharing, absolutely a choice for any occasion, loved your videos
Very nice!!