Thank you for all your wonderful recipes. I used to make your cilantro chicken it was one of my favorites. Had a heart attack and died for 20 minutes. Haven't cooked much since heart attack. I used to remember much , life a lot different now. Thanks for all your recipes. God bless you, Rick
What is shallot?? U r absolutely right, we Indians never use gloves whilst mixing ingredients. If green chilies are very pungent. Slit da chilly straight & remove da seeds. Seeds are spicy not da skin of da chilly. I'm very allergic to pungentness
Thank you for all your wonderful recipes. I used to make your cilantro chicken it was one of my favorites. Had a heart attack and died for 20 minutes. Haven't cooked much since heart attack. I used to remember much , life a lot different now. Thanks for all your recipes. God bless you, Rick
Omg you simply just have to love her
She is an amazing person
Will try these recipes. Great chef.
Sooo lovely madhur
Love her
Great
Good Recipe
What is shallot?? U r absolutely right, we Indians never use gloves whilst mixing ingredients. If green chilies are very pungent. Slit da chilly straight & remove da seeds. Seeds are spicy not da skin of da chilly. I'm very allergic to pungentness
.
Think of Shallot as a milder onion
Shallots are small and mild kind of onions
@@karthikkamath2335 Ok. Thks dear
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