Shrimp Alfredo | Dairy-Free Alfredo Sauce | Shrimp & Broccoli Alfredo | Shrimp Alfredo Pasta

Hey guys! Watch me as I make this delicious Shrimp Alfredo (Dairy-Free)!
Ingredients:
1 pound of shrimp
1 cup of broccoli (thawed and chopped)
3 cups of dairy-free heavy cream
1/4 cup (approx) of nutritional yeast
1 tablespoon of butter
Cornstarch slurry (1 tablespoon of cornstarch + 2 tablespoons of cold water)
Garlic (minced)
Olive oil
Adobo Seasoning
Old Bay Seasoning
Garlic powder
Onion powder
Black pepper
Smoked paprika
Dairy-Free Parmesan (optional)
Pasta of your choice (I used penne)
Season the shrimp. Sauté until brown on both sides. Place to the side.
Boil pasta noodles according to package instructions. Drain and set to the side.
Sauté garlic with butter for about 30 seconds. Add heavy cream. Season to your taste. Let sauce simmer until thickened. I added a cornstarch slurry to thicken it, but it might not be needed if you’re adding cheese.
Add broccoli and shrimp to the sauce. Simmer until broccoli and shrimp are warm.
Mix the sauce and noodles. Serve with garlic bread and salad. Enjoy!
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#dairyfreealfredo #howtomakedairyfreealfredosauce #shrimpalfredo #shrimpalfredopastarecipe #shrimpalfredopasta #dairyfreealfredosauce #dairyfree #allergyfriendlyrecipes #creamyshrimpalfredo #shrimpfettucinealfredo #shrimprecipe #shrimppasta #pastarecipe #howtocookshrimpalfredo #foodallergies

[@jessehillsjr6420]

I love the dairy-free products 👍🏿

[@TricesTastyEats]

Thank you! I’ll try to make more dairy-free recipes.

[@irmacolmenero248]

looks delicious

[@TricesTastyEats]

Thanks so much!

[@kingluvmoney]

You did so wonderful with preparing this dinner love ❤❤

[@TricesTastyEats]

Thanks so much! 😊❤️

[@Supkid4589]

I loved this im going to try it ! My daughter and son and I have a dairy allergy and I love Alfredo

[@TricesTastyEats]

Thanks so much! Let me know how it turns out 😊

[@karenwillis6172]

Delicious. The food looks great!

[@TricesTastyEats]

Thank you!!!

[@specialty_k]

That looks tasty. I like cheese and shell fish. I hate May, but my momma made me eat it on sandwiches as a kid.

[@TricesTastyEats]

Thanks for watching!

[@cmrigaud1]

Looks great!

[@TricesTastyEats]

Thanks so much! 😊

[@keyklol]

Ty so much for this! My little one has a dairy allergy too so it’s so great to find some good, SEASONED meals for him. Some of those vegan recipes are sooo gross lol and you’re right, something is off with the dairy free cheese😅😅

[@TricesTastyEats]

You’re very welcome! Seasoning is much needed with some dairy free recipes! The smell and taste of dairy free cheese grosses me out, but my kid loves it! She doesn’t know any different lol. Nutritional yeast adds a cheesy, nutty flavor that I think is a good replacement to the cheese (depending on the recipe). It also depends on the brand of cheese. Let me know if there are any other meals you’d like to see made dairy free.

[@Jasdoesitall89]

My son has a dairy and shellfish allergy so I’m going to try this with salmon or chicken 😋

[@TricesTastyEats]

That sounds super yummy! I might have to try that. Thanks for watching!

[@Jasdoesitall89]

@@TricesTastyEats thanks for sharing ☺️

[@jessehillsjr6420]

Send me recipe for Penne shrimp pasta PLEASE

[@TricesTastyEats]

Ingredients:
1 pound of shrimp
1 cup of broccoli (thawed and chopped)
3 cups of dairy-free heavy cream
1/4 cup (approx) of nutritional yeast
1 tablespoon of butter
Cornstarch slurry (1 tablespoon of cornstarch + 2 tablespoons of cold water)
Garlic (minced)
Olive oil
Adobo Seasoning
Old Bay Seasoning
Garlic powder
Onion powder
Black pepper
Smoked paprika
Dairy-Free Parmesan (optional)
Pasta of your choice (I used penne)
Season the shrimp. Sauté until brown on both sides. Place to the side.
Boil pasta noodles according to package instructions. Drain and set to the side.
Sauté garlic with butter for about 30 seconds. Add heavy cream. Season to your taste. Let sauce simmer until thickened. I added a cornstarch slurry to thicken it, but it might not be needed if you’re adding cheese.
Add broccoli and shrimp to the sauce. Simmer until broccoli and shrimp are warm.
Mix the sauce and noodles. Serve with garlic bread and salad. Enjoy!

[@hightowercrystal]

Did you use 16oz of pasta ?
Or 8oz ?

[@TricesTastyEats]

16 oz

[@LisaReCole]

I can’t find the diary free cream anywhere. In need of it baaaddd

[@TricesTastyEats]

Oh no! Do you have any specialty stores near you? You could also use dairy free milk and make a roux instead. Add some cheese and nutritional yeast.

[@DarkLady13]

Where's the recipe?

[@TricesTastyEats]

Great question! Here ya go!
Ingredients:
1 pound of shrimp
1 cup of broccoli (thawed and chopped)
3 cups of dairy-free heavy cream
1/4 cup (approx) of nutritional yeast
1 tablespoon of butter
Cornstarch slurry (1 tablespoon of cornstarch + 2 tablespoons of cold water)
Garlic (minced)
Olive oil
Adobo Seasoning
Old Bay Seasoning
Garlic powder
Onion powder
Black pepper
Smoked paprika
Dairy-Free Parmesan (optional)
Pasta of your choice (I used penne)
Season the shrimp. Sauté until brown on both sides. Place to the side.
Boil pasta noodles according to package instructions. Drain and set to the side.
Sauté garlic with butter for about 30 seconds. Add heavy cream. Season to your taste. Let sauce simmer until thickened. I added a cornstarch slurry to thicken it, but it might not be needed if you’re adding cheese.
Add broccoli and shrimp to the sauce. Simmer until broccoli and shrimp are warm.
Mix the sauce and noodles. Serve with garlic bread and salad. Enjoy!