I love a week or so ago during jerma’s “here’s the shit im gonna start doing now” where he added “food reviews” as something he wants to “start” doing because honestly reviewing or talking about food is no less than like 12% of his total existing content
His whole "Things I'll do in retirement" stream was basically "Nothing changes, but now I feel less obliged" and I hope it makes him feel less stressed and happier
god, the “who made the first sauce” has to be my favorite moment ever. the way he just drops all of this. from the whiteboard. to how he described the way he was stoned and had holly write for him. then just basically reliving the rant in live time. it was one of the greatest streaming moments ever.
My top of the head theory is that the first sauce probably came from people preserving food in a liquid form, likely with treatments like fermentation or salt. And then someone decided to put their food preserves on regular food and realized it whips. Throw in some spices and stuff and now you have sauce
@puppable close, it's funny how jermas discussion on it is almost all the opposite of reality. It wasn't the rich, it was the ultra poor, and it came incredibly early not from abundance, but instead an absolute lack of it. The first sauces were derived from stocks which were made by the poor with the remaining bits of animal and plant material available to you, the rich got to eat the best cut of beef, the poor have to take all the scraps and find a way to use it, boil down the bones? Tough meat, useless parts of vegetables and you have a stock that will taste pretty good, and do that for longer and you have a sauce. Also it's incredibly easy todo even if youre a hunter-gatherer society. They aren't constantly walking, they set up camp in a place for a few days to weeks so you can easily get some type of fire-safe container and start throwing your scraps in with some water and start boiling it down
@@puppable Definitely a big part of it is preserving food and getting all the nutrients out of it too. If you ate, for example, a chicken, you'd have a bunch of bones and gristle left. It's very common for people, even today, to boil all the "excess" to create chicken stock. That stock works as gravy very neatly. I think that, to a certain extent, Jerma is overthinking this hypothetical. I don't mean that it's a stupid question, I think it's interesting, but that making sauce for the first time doesn't require a whole lot of intentionality. It probably happened as a byproduct of some process that was a common cooking technique. The amount of liquid that comes out of stuff while cooking it is enough for someone to just want to drink it or maybe put it on something else.
If Jerma made an actual food podcast with STER Jerma would be fawning over some kind of food and all ster would say is "I disagree" and then play the gigachad soundbyte. I would still listen to every single episode
mayonnaise having a tier *on its own* is so fucking funny. not even condiments. just mayonnaise. this man is singlehandedly keeping the mayo industry alive
@@2ndJerma what's that, roughly 3 supercuts? I guarantee that there is probably 5x more food content in your channel than you realize, there's so many supercuts there
To answer your question about when humans cared about taste, we've cared about taste for all of our history. It's biological that things taste good because it showed that we probably needed it. Take for instance honey, sugar is extremely important in our diet and honey became a necessary luxury resource. Modern day hunter-gatherers seek out honey despite not having a regular abundance, religions and mythos have formed from good tasting food - or food generally. You can look up bees in mythology. Scarcity is also an amazing reason to have sauce, as explained in the video, just like seasoning. Chili - for example - was so spice heavy so that it would hide the flavor and smell of rotting meat. Sauce also goes a long way, using surprisingly little ingredients for a lot of flavor. Think about pastas, you don't really need an insane amount of sauce - often times it's actually just very strong flavors (especially in lemon heavy pasta meals) - to flavor it. If at any point a historian is able to say "hey that's wrong it's actually this" - though I feel like this is a pretty good account as to why sauces became a regular thing - I will gladly take that criticism and edit this comment with that correction. TL;DR - We have cared about taste forever for very good reasons, and there are many examples of this. Edit 1: A small correction made by me
its because sauce preserve stuff and kill bacteria. example like coconut milk stuff extend shelf life spicy stuff kills bacteria, acidic stuff prevent bugs and vitamin c, etc etc
Thats my favourite breed of jerma, barely comprehensible jerma rambling his way through genuine philosophy but wording it like a suspiciously ZOOTED content creator
7:40 For anyone curious about the question "Why would you want sauce" it likely came from an accident (Garum is fermented and salted heavy in an attempt to preserve it, so it was likely a failed attempt to preserve fish) and a natural craving for salt "Sauce" loosely was likely as soon as we started cooking in any way that isn't boiling/grilling/cooking on embers If you cooked meat, then cooked something like onions after, and then added water to scrape off any cooked on bits, you've made sauce. People probably tried it because they liked the crunchy bits for being salty, and then they tried the liquid, and liked that more, so now you've got pan sauce, and now people have something to experiment with. That and cooking a thin salty water mix with something like onions and aromatics, reducing it, and then going "Wow, salt, I like that." Human history is basically us finding salt and water and then growing around sources of salt and water. The sauces to conceal near off flavors is something that only happened after, obviously, you're not going to take your gross almost spoiled meat and just invent a sauce using stuff you'd never think to use. Depending on the culture, their sauces probably stemmed from boiled meals being reduced, especially in areas where meals are a lot of "Just throw everything together and cook until the pot's reduced halfway" they often developed the types of sauces to then cover off foods.
i have been scrolling through the comments trying to find someone who acknowledged the amount of times he said it and this is the only comment i've found.
take my fucking word when i say that in couple years we will have the "Kitchen Nightmares" effect with Jerma where even if he stops streaming and putting out new content we will have channels like this releasing his clips rebranded for the newer generations with slang in titles like "jerma RIZZ moments" or "jerma clips that are BUSSIN respectively"
5:13 I guess he’d been considering this for so long. Jerma has to understand that we watch for him and that whatever game or activity he is doing is just a vehicle to seeing what weird hysterical shit he ends up saying or doing.
i like falling asleep to jermas ramblings for some reason. it makes good white noise for my adhd brain. something to semi focus on while zoning out. pls make more of these supercuts i beg.
I love that Jerma considers sauces impossible and implausible to have been made when just a step up (and, putting semantics of purpose aside, virtually identical), soups, are basically the staple of ancient cuisine - put whatever organic matter you can in water, boil it to extract its value and make it more easily digested. No value is lost in turning something into a sauce compared to cooking it in any other medium, aside from maybe water content - and arguably, better value is extracted compared to other forms of cooking. You can't very easily eat bones, after all, but you can extract nutritional value from them by using them for sauces, soups, broths.
it's funny how jermas discussion on the "origins of the first sauce" is almost all the opposite of likely reality. It wasn't the rich, it was the ultra poor, and it came incredibly early on but not from abundance, instead an absolute lack of it. The first sauces were derived from stocks which were made by the poor with the remaining bits of animal and plant material available to you, the rich got to eat the best cut of beef, the poor have to take all the scraps and find a way to use it, boil down the bones? Tough meat, useless parts of vegetables and you have a stock that will taste pretty good, and do that for longer and you have a sauce. Additionally sauce can easily be done by hunter-gatherers. You can at the end of the collect all your scraps from hunting and gathering and add them to a container with water over the fire to simmer down overnight. That makes a stock and then you do that longer to get a sauce. Lastly we didn't seek out a delicious sauce, it found us. Like all our other preferences like animals we are "imbued" with taste buds that tells we are on the right track. There was likely no experimenting, just "knowing" your stock/sauce was good because it tasted good. The ungulate you killed and ate tasted good so we threw the rest of it in a pot and it obviously tasted good too.
Probably cause that's (more or less) how you say it French. I remember hearing it in English for the first time and being confused because it made no sense to me. Same thing with connoisseur vs connaisseur.
I just woke up to this autoplaying, still not sure what I’m watching; what a banger of an episode! Glad Jeremy Hypno-blasted this in to my consciousness
jerma really the type of streamer to put on gloves while eating hot cheetos to avoid getting it on his fingers but then still touch the control with the gloved hand
hearing this makes me think jerma would be a great guest on the taste buds podcast. its a podcast literally about fighting over food (among other things) with Sal Vulcano of impractical jokers fame and his good comedian buddy Joe DeRosa. it perfectly captures this kind of energy
this video kept me going through the night while I was taking care of my ill bunny, who we sadly had to euthanize the next morning. despite the pain, this video reminds me of the little comfort I felt as my bunny laid on my chest. thank you Jerma.
I just love the embarrassed honesty where Jerma admits even as a full grown adult he has no self control if there are Snickers ice cream bars (and various other items) in the freezer.
Depending on region and time period food scarcity wasn't actually a big concern for hunter-gatherers. But when it was a concern they'd often used jam/jelly and honey for sustenance. If you don't consider that as sauce I still think the first would have been made around that time period. If hunter-gatherers and there ancestors before made music, art, dyes, fashion, jewelry, smoking and spices all before agriculture 12,000 years ago I'd say there's a good chance of them made sauce too.😊
11:41 Jermas whole sauce inquiry is so funny to me because people do things just cuz they want to. I’m sure taste has always been a factor that just got more important over time as more sedentary lifestyles evolved. But people do things just to feel joy
Perfect thing to watch after my tooth exploded and the sharp corner of my remaining tooth cut open my tongue a little bit and every time i talk it cut just a little more. Yowch!
It's become almost a tradition for me to listen to this video while I'm packing when moving. It makes the work so much more bearable. Would love to see an actual Jerma food podcast
Doubanjiang was discovered apparently bc someone was in a hurry and stuffed a bunch of broad beans and chilies together and when they arrived, the beans had fermented with the chilies and it tasted hella good.
You know, the first sauce was probably a natural progression of cooking in pots instead of pit barbecue or roasting things on sticks. Lots of foods just release liquid when cooked, and if you happen to have any kind of ground grain, adding the ground grain to the cooking pot would thicken it. There you have it! Sauce. Also. The concept of people using spices to disguise spoiled food doesn't seem especially sound--eating spoiled food and getting food poisoning could be a death sentence in a world without antibiotics. People use spices because spices add nutrition to food as well as flavor. Many spices are actually medicines--cloves, for example, which are both tasty and which can be used as topical painkillers. And spices used to be fabulously expensive; nobody would have taken, say, saffron, and used it to season rotting chicken. If anything the bad meat would have been thrown to the dogs, and only the freshest would be seasoned.
The hate boner for tuna reminds me a lot of the way people tend to treat pineapple on pizza, they treat it like it's the worst thing ever, most shows even have jokes about it, but I never thought it was that bad.
that thing he's describing about other people making food and it tastes better is so real. a gal made me a basic ass ham and cheese sammy a few weeks ago and somehow it was incredible
Jerma really is a culinary chef/clown/professional gambler/serial murderer could-be but he chose to stream instead. Be thankful that he chose so, so that we can keep him under watch.
I think sauces came from people being like "I have some flour but not enough to make a loaf of bread" so instead they threw it in the stew pot and realized it kept the fat from floating to the top and tasted better.
My theory for sauces is that they started as like a glaze for meat cooked over a fire. Like someone mashed some berries up and added it to what they were cooking. Experimentation is human nature, and common dietary elements being combined like that seems like an inevitability.
on the sauce thing, a lot of sauces form naturally while cooking whatever the dish is, but a lot of sauces that are made as things to add to things descend ways of preserving food
Jerma acting like sauce does not contain any nutritional value and ONLY serves to add flavor is insane. It was no surprise when I learned what they fed him in the insane asylum
Please, more of this especially when there's many moments that comeback later in the video so that it makes sense for people who are less in the ''Jerma Loop''
Holy shit, the steak part is entirely me. I don’t like steak almost at all, but I love beef and burgers, and I would only get a steak if it’s medium. Goatee takes on food king
1:28:15 I can list a few Jerma. Argentina, Brazil, Chile, Paraguay, Uruguay, Mongolia, Afghanistan, Kyrgystan, Kazakhstan, China, Canada, Mexico, Bolivia, Macedonia, Tanzania, Mozambique, Angola, Congo, Korea, South Africa, France, Italy, Australia, New Zealand, Papua New Guinea, Indonesia, Malasya, India, Phillipines, Pakistan, Russia, Japan, South Korea, Morocco, Georgia, Palestine, Saudi Arabia, Chad, Hawaii, Zambia, Liberia, Niger, Nigeria, Poland, Greece, Romania, and thats just a few
one of my favorite things about jerma is he'll have an entirely reasonable thought/opinion and then chat will convince him that he's the weird one for thinking about it. for example the who made the first sauce discussion
Sauces started from the meat drippings. "Oh no my meat juice is escaping, better collecti it and make something with it. Now I have meat juice, let's throw this inedible nice smelling and tasting herb in there. Oh wow, it's *sauce*". It wasn't started by abundance.
![Jerma Streams - Tier List (Part 11) [Taste Test Edition]](http://i.ytimg.com/vi/RBSBKDf70_Q/mqdefault.jpg)
I love a week or so ago during jerma’s “here’s the shit im gonna start doing now” where he added “food reviews” as something he wants to “start” doing because honestly reviewing or talking about food is no less than like 12% of his total existing content
@DanCobalt-kk2yy mods ban this guy
@DanCobalt-kk2yy NO IT'S NOT, SHUT UP GRANDMA!
That stream isnt canon, ever since he was gonna review those "adult toys" i knew everything was going downhill for sperma985
His whole "Things I'll do in retirement" stream was basically
"Nothing changes, but now I feel less obliged" and I hope it makes him feel less stressed and happier
The amount of quotes is absurdly excessive for a single sentence but every single one is necessary
god, the “who made the first sauce” has to be my favorite moment ever. the way he just drops all of this. from the whiteboard. to how he described the way he was stoned and had holly write for him. then just basically reliving the rant in live time. it was one of the greatest streaming moments ever.
My top of the head theory is that the first sauce probably came from people preserving food in a liquid form, likely with treatments like fermentation or salt. And then someone decided to put their food preserves on regular food and realized it whips. Throw in some spices and stuff and now you have sauce
@puppable close, it's funny how jermas discussion on it is almost all the opposite of reality.
It wasn't the rich, it was the ultra poor, and it came incredibly early not from abundance, but instead an absolute lack of it.
The first sauces were derived from stocks which were made by the poor with the remaining bits of animal and plant material available to you, the rich got to eat the best cut of beef, the poor have to take all the scraps and find a way to use it, boil down the bones? Tough meat, useless parts of vegetables and you have a stock that will taste pretty good, and do that for longer and you have a sauce.
Also it's incredibly easy todo even if youre a hunter-gatherer society. They aren't constantly walking, they set up camp in a place for a few days to weeks so you can easily get some type of fire-safe container and start throwing your scraps in with some water and start boiling it down
@@puppable Definitely a big part of it is preserving food and getting all the nutrients out of it too. If you ate, for example, a chicken, you'd have a bunch of bones and gristle left. It's very common for people, even today, to boil all the "excess" to create chicken stock. That stock works as gravy very neatly.
I think that, to a certain extent, Jerma is overthinking this hypothetical. I don't mean that it's a stupid question, I think it's interesting, but that making sauce for the first time doesn't require a whole lot of intentionality. It probably happened as a byproduct of some process that was a common cooking technique. The amount of liquid that comes out of stuff while cooking it is enough for someone to just want to drink it or maybe put it on something else.
@@puppablemy guess is just cooking things in water and then making it taste better
@@thenetherkinggaming9000 thats soup babey!!!!!!!!!!!!
man this dude makes it so hard to wallow in my sadness
relatable af
Exactly why I watch him
he’s an immediate mood lifter
such a silly little guy :)
That's why I HATE him
If Jerma made an actual food podcast with STER Jerma would be fawning over some kind of food and all ster would say is "I disagree" and then play the gigachad soundbyte. I would still listen to every single episode
He would BARELY be participating. And he’d still be the star. Or the ster.
I would cackle laugh everytime
"flavorless nutrient pebbles" *Gigachad Theme starts playing*
and then poke would star as a special guest sometimes to talk about his uber eats order and then leave.
@@melpmaz7041gorilla nutrient pebble moment
mayonnaise having a tier *on its own* is so fucking funny. not even condiments. just mayonnaise. this man is singlehandedly keeping the mayo industry alive
My favorite part about that bit was that immediately after he denies having a bird diet, he makes a whole tier just for nuts and seeds
Jerma needs to understand that his audience will literally watch him cut indivual grass blades with scissors for 4 hours, it really doesnt matter
Grass-cutting stream when?
And then he shits on the lawn
Unironically I would watch a 4 hour gardening stream
eh
literally anything. I would watch Jerma count the hairs on his head (it would take a week because he keeps losing count)
Actually unbelievable that this isn’t over 16 hours long
Oh this is to test the waters if people like this stuff. We could probably have at LEAST another 8 hours of food related content if this does well.
@@2ndJermaunquestionably we the people of jermerica would welcome more of this stuff
@@AdamKlownzinger i thought this god-cursed land was called jermalympus
@@2ndJerma what's that, roughly 3 supercuts? I guarantee that there is probably 5x more food content in your channel than you realize, there's so many supercuts there
@@2ndJermayour amazing thank you❤
To answer your question about when humans cared about taste, we've cared about taste for all of our history. It's biological that things taste good because it showed that we probably needed it. Take for instance honey, sugar is extremely important in our diet and honey became a necessary luxury resource. Modern day hunter-gatherers seek out honey despite not having a regular abundance, religions and mythos have formed from good tasting food - or food generally. You can look up bees in mythology.
Scarcity is also an amazing reason to have sauce, as explained in the video, just like seasoning. Chili - for example - was so spice heavy so that it would hide the flavor and smell of rotting meat. Sauce also goes a long way, using surprisingly little ingredients for a lot of flavor. Think about pastas, you don't really need an insane amount of sauce - often times it's actually just very strong flavors (especially in lemon heavy pasta meals) - to flavor it.
If at any point a historian is able to say "hey that's wrong it's actually this" - though I feel like this is a pretty good account as to why sauces became a regular thing - I will gladly take that criticism and edit this comment with that correction.
TL;DR - We have cared about taste forever for very good reasons, and there are many examples of this.
Edit 1: A small correction made by me
Nerd
Nerd
its because sauce preserve stuff and kill bacteria. example like coconut milk stuff extend shelf life
spicy stuff kills bacteria, acidic stuff prevent bugs and vitamin c, etc etc
This helped me give birth. Please make and release full 31 hour version ❤
congrats?? 😭
Congrats!!!
thats so sweet, congratulations 🥺
I forgot how long the “1st Sauce” rant goes on haha
Thats my favourite breed of jerma, barely comprehensible jerma rambling his way through genuine philosophy but wording it like a suspiciously ZOOTED content creator
he thinks they went from fucking raw meat to hollandaise sauce instead of just salt and seasoning first and then later on sauce and other flavorings
wtf is he talking about food is scarce why is he so convinced seasoning started before agriculture
Y’all are acting that that wasn’t an edible stream.
After watching jerma for 5 years, that's literally the only rant I've heard from him that actually makes me irrationally angry
@@rob-tt3hbi dont even know if he understands his own logic
i met a food archaeologist once who explained garum
7:40
For anyone curious about the question "Why would you want sauce" it likely came from an accident (Garum is fermented and salted heavy in an attempt to preserve it, so it was likely a failed attempt to preserve fish) and a natural craving for salt
"Sauce" loosely was likely as soon as we started cooking in any way that isn't boiling/grilling/cooking on embers
If you cooked meat, then cooked something like onions after, and then added water to scrape off any cooked on bits, you've made sauce. People probably tried it because they liked the crunchy bits for being salty, and then they tried the liquid, and liked that more, so now you've got pan sauce, and now people have something to experiment with.
That and cooking a thin salty water mix with something like onions and aromatics, reducing it, and then going "Wow, salt, I like that."
Human history is basically us finding salt and water and then growing around sources of salt and water.
The sauces to conceal near off flavors is something that only happened after, obviously, you're not going to take your gross almost spoiled meat and just invent a sauce using stuff you'd never think to use. Depending on the culture, their sauces probably stemmed from boiled meals being reduced, especially in areas where meals are a lot of "Just throw everything together and cook until the pot's reduced halfway" they often developed the types of sauces to then cover off foods.
him imagining his own "great great great great" grandkids calling him jerma 😭😭
To be real “Jerma” sounds like the name you get stuck with because the kid can’t pronounce shit right
jerma is like one of those great grandparent nicknames
Jerma and Jerpa
@@kraftyfrogunbelievably amazing comment
@@kraftyfrogthis is unfathomably hilarious
The most entertaining people to listen to are never the ones who have podcasts
This insane guy has made a 30 minute section just repeating "ooey-gooey" over and over again. I can't believe i watched it all and enjoyed.
i have been scrolling through the comments trying to find someone who acknowledged the amount of times he said it and this is the only comment i've found.
@@scrimbim6056this comment is yucky gucky
Local streamer CONSUMES ORGANIC MATERIAL to INCREASE HIS STRENGTH (he’s a toddler eating green beans)
Hey Jerma, just wanted to say my sister is a kindergarten teacher and she’s really proud of your handwriting!
This is the most comforting video on youtube, thanks
i agree soso much i think ive fallen asleep to this video like a dozen times
Got my warm cup of cider, let's go.
Freshly brewed, lemme take a sip
Ive got a nice hot cup of cocoa
I have a nice cold pineapple juice, let's go.
ahh, that's good cidah!
take my fucking word when i say that in couple years we will have the "Kitchen Nightmares" effect with Jerma where even if he stops streaming and putting out new content we will have channels like this releasing his clips rebranded for the newer generations with slang in titles like "jerma RIZZ moments" or "jerma clips that are BUSSIN respectively"
Now that's a future I'd to live through
We are living in it already
5:13 I guess he’d been considering this for so long. Jerma has to understand that we watch for him and that whatever game or activity he is doing is just a vehicle to seeing what weird hysterical shit he ends up saying or doing.
Vehicle confirmed, plus one letter grade
this guy should open a bakery
He already has cake.
He already gets baked
He tried and he ended up burning a batch of bread while arguing with chat about Stone Cold’s entrance music
He already makes dough
Isaac Woods moment
i like falling asleep to jermas ramblings for some reason. it makes good white noise for my adhd brain. something to semi focus on while zoning out. pls make more of these supercuts i beg.
1:43:08 i like how jerma denies the bird diet and uses nit having seeds as an example, and then immediately backpedals and adds seeds
genuinely love when he talks about his food thoughts and opinions, if you put out more of these videos I'll be very happy
I love that Jerma considers sauces impossible and implausible to have been made when just a step up (and, putting semantics of purpose aside, virtually identical), soups, are basically the staple of ancient cuisine - put whatever organic matter you can in water, boil it to extract its value and make it more easily digested. No value is lost in turning something into a sauce compared to cooking it in any other medium, aside from maybe water content - and arguably, better value is extracted compared to other forms of cooking. You can't very easily eat bones, after all, but you can extract nutritional value from them by using them for sauces, soups, broths.
Oh my god I am so glad y’all are doing comps like this. IMO can never have too many I like to listen to these when doing dishes and stuff
Hes so right about food being an essential aspect to humanity.
Can't wait to torture myself with three hours of Jerma's insane food opinions and takes
jerma and ster talking about food and nutrient pellets while playing elden ring is unreasonably entertaining
Finally, THE video to watch while eating
FINALLY, someone else who shovels barrels of gruel down their throat for three hours straight each meal, I thought I was the only one!
Frosted flakes
-no bullshit
-tony the tiger
Furry ahh cereal 💀
this guy should try streaming sometime hes funny
it's funny how jermas discussion on the "origins of the first sauce" is almost all the opposite of likely reality.
It wasn't the rich, it was the ultra poor, and it came incredibly early on but not from abundance, instead an absolute lack of it.
The first sauces were derived from stocks which were made by the poor with the remaining bits of animal and plant material available to you, the rich got to eat the best cut of beef, the poor have to take all the scraps and find a way to use it, boil down the bones? Tough meat, useless parts of vegetables and you have a stock that will taste pretty good, and do that for longer and you have a sauce.
Additionally sauce can easily be done by hunter-gatherers. You can at the end of the collect all your scraps from hunting and gathering and add them to a container with water over the fire to simmer down overnight. That makes a stock and then you do that longer to get a sauce.
Lastly we didn't seek out a delicious sauce, it found us. Like all our other preferences like animals we are "imbued" with taste buds that tells we are on the right track. There was likely no experimenting, just "knowing" your stock/sauce was good because it tasted good. The ungulate you killed and ate tasted good so we threw the rest of it in a pot and it obviously tasted good too.
1:14:07 I love the rare instances where Jerma makes a sex joke instead of Ster.
i like him describing his high thoughts and it makes no more sense than it would have if he explained it while he was high
Why does he say Ratatouille like that
Same way he says groTTo beasts
Probably cause that's (more or less) how you say it French. I remember hearing it in English for the first time and being confused because it made no sense to me. Same thing with connoisseur vs connaisseur.
rat tat tooie
I admire how passionate can someone be towards food, id love to find such enjoyment on simply eating.
Just goes to show that Jerma isn't kidding when he said: He *LOVES* food. Dude's talked about it for 3 hours.
GLUTTONOUS streamer talks about FOOD for three HOURS STRAIGHT
listening to the podcast while working, disagree with some of this guy's opinions but I love that it feels like a conversation
"I can make a good salmon in the oven" he is accounting his cooking simulator experience as cooking skills 💀
I just woke up to this autoplaying, still not sure what I’m watching; what a banger of an episode! Glad Jeremy Hypno-blasted this in to my consciousness
jerma really the type of streamer to put on gloves while eating hot cheetos to avoid getting it on his fingers but then still touch the control with the gloved hand
rip jerma he retired so early, you'd have loved dungeon meshi
46:05 I literally burst out laughing at "EAT A FUCKIN FRUIT"
hearing this makes me think jerma would be a great guest on the taste buds podcast. its a podcast literally about fighting over food (among other things) with Sal Vulcano of impractical jokers fame and his good comedian buddy Joe DeRosa. it perfectly captures this kind of energy
jerma seems like he's still high while ranting about the first sauce i do not understand how this is such an abstract concept
this video kept me going through the night while I was taking care of my ill bunny, who we sadly had to euthanize the next morning. despite the pain, this video reminds me of the little comfort I felt as my bunny laid on my chest. thank you Jerma.
My condolences
God I want the old man food podcast now more than ever. Sucks we lost handsome Jeremy too soon
I just love the embarrassed honesty where Jerma admits even as a full grown adult he has no self control if there are Snickers ice cream bars (and various other items) in the freezer.
Depending on region and time period food scarcity wasn't actually a big concern for hunter-gatherers. But when it was a concern they'd often used jam/jelly and honey for sustenance. If you don't consider that as sauce I still think the first would have been made around that time period. If hunter-gatherers and there ancestors before made music, art, dyes, fashion, jewelry, smoking and spices all before agriculture 12,000 years ago I'd say there's a good chance of them made sauce too.😊
11:41 Jermas whole sauce inquiry is so funny to me because people do things just cuz they want to. I’m sure taste has always been a factor that just got more important over time as more sedentary lifestyles evolved. But people do things just to feel joy
I'm so pogged tf up this video is just what I needed
Perfect thing to watch after my tooth exploded and the sharp corner of my remaining tooth cut open my tongue a little bit and every time i talk it cut just a little more. Yowch!
You’re not alone, stay strong
this sauce rant took me completely out of what i was doing
LETS GO, THE FOOD REVIEW PODCAST RETIREMENT ARC HAS BEGUN
It's become almost a tradition for me to listen to this video while I'm packing when moving. It makes the work so much more bearable. Would love to see an actual Jerma food podcast
How often do you move gahlee
@@thereelgriffin I move dorms a couple times a year, cause of the summer
on making sauce, it proably started with the concept of soup. and jsut to spread flavor on a wider food
"im gonna take some pictures in a chef outfit" wait till his brood finds his green screen videos 💀
BROOD 😭😭😭😭😭
i have been waiting for this EXACT video for so long thank you thank you
Doubanjiang was discovered apparently bc someone was in a hurry and stuffed a bunch of broad beans and chilies together and when they arrived, the beans had fermented with the chilies and it tasted hella good.
I think 31:36 is one of the rare times I've burst out laughing at something. i love you jerboa never change
You know, the first sauce was probably a natural progression of cooking in pots instead of pit barbecue or roasting things on sticks.
Lots of foods just release liquid when cooked, and if you happen to have any kind of ground grain, adding the ground grain to the cooking pot would thicken it. There you have it! Sauce.
Also. The concept of people using spices to disguise spoiled food doesn't seem especially sound--eating spoiled food and getting food poisoning could be a death sentence in a world without antibiotics.
People use spices because spices add nutrition to food as well as flavor. Many spices are actually medicines--cloves, for example, which are both tasty and which can be used as topical painkillers.
And spices used to be fabulously expensive; nobody would have taken, say, saffron, and used it to season rotting chicken. If anything the bad meat would have been thrown to the dogs, and only the freshest would be seasoned.
The hate boner for tuna reminds me a lot of the way people tend to treat pineapple on pizza, they treat it like it's the worst thing ever, most shows even have jokes about it, but I never thought it was that bad.
that thing he's describing about other people making food and it tastes better is so real. a gal made me a basic ass ham and cheese sammy a few weeks ago and somehow it was incredible
Jerma really is a culinary chef/clown/professional gambler/serial murderer could-be but he chose to stream instead. Be thankful that he chose so, so that we can keep him under watch.
this is so good. i hope he makes a food podcast because i need more
I think sauces came from people being like "I have some flour but not enough to make a loaf of bread" so instead they threw it in the stew pot and realized it kept the fat from floating to the top and tasted better.
My theory for sauces is that they started as like a glaze for meat cooked over a fire. Like someone mashed some berries up and added it to what they were cooking. Experimentation is human nature, and common dietary elements being combined like that seems like an inevitability.
literally going to the store and buying like 5 boxes of cereal bc of this video
Quality Content!
Truly some of his best
Ster's idea would set back an entire sense and get rid a prominent way humans obtain dopamine.
Him putting sun chips in f is nasty work
The brisk ice tea is such a under rated take, I literally do the same thing every time
can someone tell jerma that sauces can be made from the gunk left over in the pot after cooking something
noting for later:
Number 1, no pickles.
Powerade
2 Mcchickens, Extra Mayo
10 piece mcnugget, sweet and sour sauce
Apple pie
on the sauce thing, a lot of sauces form naturally while cooking whatever the dish is, but a lot of sauces that are made as things to add to things descend ways of preserving food
also, you eat the sauce, the sauce isn’t just wasted food
He's absolutely correct about American bbq, that's my king right there.
This is the first time i’ve ever heard jerma talk. I thought he only existed in pictures
Jerma acting like sauce does not contain any nutritional value and ONLY serves to add flavor is insane. It was no surprise when I learned what they fed him in the insane asylum
I cant get over how adorable jerma is when he gets excited about doing stuff like baking brownies
Watching this high was a fucking bad idea man I’m gonna hav e a heart attack
Imagine that as a Bazooka Joe question.
"Who made the first sauce?"
Answer: watch Ratatouille
jerma would like dungeon meshi
its so sad that we need to watch supercuts instead of normal videos, rest in peace jeremy
Please, more of this especially when there's many moments that comeback later in the video so that it makes sense for people who are less in the ''Jerma Loop''
Holy shit, the steak part is entirely me. I don’t like steak almost at all, but I love beef and burgers, and I would only get a steak if it’s medium. Goatee takes on food king
Who’s ready for the food review stream in six months???
He should just do reaction content, so much easier and probably less stress on him, I need some more 80/90s commercial reactions
Boo Berry is to Count Chocula what Rob Schneider is to Adam Sandler
Please make more jerma podcasts it’s all i want in life
may as well change the name of the channel to The Library of Elbertson
i was about to comment about how i missed the chat
2:19:52 he had that "if i dont move they cant see me" mentality during this
1:28:15 I can list a few Jerma.
Argentina, Brazil, Chile, Paraguay, Uruguay, Mongolia, Afghanistan, Kyrgystan, Kazakhstan, China, Canada, Mexico, Bolivia, Macedonia, Tanzania, Mozambique, Angola, Congo, Korea, South Africa, France, Italy, Australia, New Zealand, Papua New Guinea, Indonesia, Malasya, India, Phillipines, Pakistan, Russia, Japan, South Korea, Morocco, Georgia, Palestine, Saudi Arabia, Chad, Hawaii, Zambia, Liberia, Niger, Nigeria, Poland, Greece, Romania, and thats just a few
one of my favorite things about jerma is he'll have an entirely reasonable thought/opinion and then chat will convince him that he's the weird one for thinking about it. for example the who made the first sauce discussion
that 3 hours actually flew by, not even trying to make a funny. i loved this.
He's not lying about Sonic. They put that shit in foil wrappers even to keep it warm and it all comes out soggy and cold somehow.
Please make like 10 more of these
absolutely fantastic i wish this was 20 hours long
the opening quiznos statement is so true
This video made me eat until my stomach hurt thanks Jerma
what do you think god gave you a uvula for?
Sauces started from the meat drippings. "Oh no my meat juice is escaping, better collecti it and make something with it. Now I have meat juice, let's throw this inedible nice smelling and tasting herb in there. Oh wow, it's *sauce*". It wasn't started by abundance.