Jamaican Easter Bun, Spice Bun ( yeast version) Recipe by Toya’s Kitchen

Ingredients
8 cups flour
2 tbsp yeast
1 tsp baking powder
2 tsp cinnamon powder
2 tsp ground ginger
2 tsp nutmeg
2 tsp salt
2 tsp mixed spice
4 tbsp shortening
2 tbsp butter
2 bottles of dragon stout
1 cup sugar if you like it sweeter add two cups
2 tbsp burnt sugar or molasses
2 tbsp vanilla
1/2 cup golden raisins
1/2 cup black raisins
1/2 cups cherry
glaze
3 tbsp honey
2 tbsp butter
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[@ToyasKitchen]

Happy Easter everyone ,hope you all have a great one lots of love form toya kitchen and family ❤

[@JoycesCakeDesignerTV]

Nice preparation looks yummy and delicious

[@ToyasKitchen]

Thanks sis 😊

[@jodycookingg]

Perfection sis Toya’s, look real good nice and moist just the way I like my bun😍❤️🙌🏾👍🏾

[@ToyasKitchen]

Thanks jody 🥰🥰🥰

[@LifeWithCurryGoodas.]

This look yummy

[@mdtumul9180]

Yummy

[@jamminwithmexijam5710]

Simple and beautifully prepared. Thanks for sharing. Happy and holy Easter

[@ToyasKitchen]

Thanks sis happy Easter to you too

[@annaflowers5048]

Thank you for the list of ingredients in the description box. It makes shopping for the ingredients easier. Next recipe please speak slower. Thank you for the yeast version.

[@sangeneheslop]

Bun and fish, bun and butter, bun and pear aka avocado,the latter is my favorite.
Great recipe, thank you so much.

[@ToyasKitchen]

Thanks for watching 😊

[@nadiajoseph4678]

I really want to try this easter bun but im seeing different recipes so many ingredients love this one simple

[@ToyasKitchen]

Thanks for watching sis hope you get to trying one happy Easter

[@nadiajoseph4678]

@@ToyasKitchen i really want to

[@tnjeattalk]

This bun looks so good and flavorful.

[@ToyasKitchen]

Thanks 😊

[@Joleisa]

Happy Easter to you and yours Toya. The buns look oh so good! And I'm sure they are (were) just as delicious as they look. Yummy.

[@ToyasKitchen]

Thanks ladies and happy Easter to you as well

[@sbdiaries]

Such a beautiful sweet 😋 and delicious fruit loaf ❤.
It sure looked mouthwatering and tasty thanks for sharing Simon and Beth ❤❤❤

[@ToyasKitchen]

Thanks 😊

[@smallaxetube]

I love my bun with triple cream brie. It's so good!

[@ToyasKitchen]

Ok 👍 thanks for watching 😊

[@candythaglamcook]

Looks lovely 😍 ❤

[@ToyasKitchen]

Thanks sis 😊

[@LifeWithCurryGoodas.]

This look good

[@ToyasKitchen]

Thank you 😊

[@shawnjohnson7260]

Happy Easter Love!!
Made mine's today....it's a hit!! Thank you❣️❣️

[@ToyasKitchen]

Happy Easter to you too my friend glad yours turned out great

[@loveconquersall7912]

Can you use instant yeast instead? Your cooking is nice

[@ToyasKitchen]

Yes you can

[@daniaurriola6237]

HolaToya's te saludo desde Panamá. Que marca de levadura utilizas? Saludos y bendiciones

[@Evaaa3000]

Im using this recipe tomorrow hopefully it come out as nice as yours 😅

[@ToyasKitchen]

Let me know how it turns out

[@daniaurriola6237]

Hola que espectacular receta, se ve delicioso😋😋😋. Solo tengo una duda, las botellas de dragon stout cuantas onzas o que cantidad tiene? Vivo en Panamá y quisiera conseguir la medida exacta. Saludos y bendiciones

[@seanhoo5406]

Can you pkease say what liquid did you use to bloom the yrast with along with the sugar

[@ToyasKitchen]

Warm water

[@amuru07]

Hello. Thank you for sharing this recipe. What is a good substitute for shortening in the recipe?

[@amuru07]

Also, can I double the recipe or should I mix them different to get four?

[@kitikat781]

Hey do I need to proof active yeast or I can just mix it with the flour?

[@ToyasKitchen]

Yes you need to just to be sure it is good

[@carolsmms]

Hi darling, your recipe looks delish and I want to try it. Do you add liquid to the sugar when proofing the yeast please?

[@ToyasKitchen]

Yes I do!

[@stacytravelsto]

For the yeast, I got the sugar and yeast but what did you add to it? was it Dragon? if so how much and was it warm?

[@ToyasKitchen]

No, I add water to active the yeast, then add it to the mixture

[@jamtown607]

Question: what s the oven temperature? How much water is added to the yeast to proof?

[@ToyasKitchen]

1/4 cup water and the temperature is 350 degrees

[@DebrasDeliciousDishes]

Hello Toya

[@ToyasKitchen]

Hi Debra good morning

[@jenniferaljoe-penna5570]

I'd rather not use eggs. How much yeast do I put as I missed that part of the ingredients??

[@aliciajohnson7951]

I think you need to slow down and show what you’re doing at each step

[@Kylie2024_]

Seems your just SLOW

[@jaywill147]

@@Kylie2024_ 😂😂😂