For sure Ebbers and Kush as an extension of Chefs in Korea series. Mr. Z did mostly fine dining, but it would be cool for have our Sorted stars focus on home cooking, and food waste, meal planning in Korea. Josh and Ollie have lots of local friends there.
Lol I'm Dutch and when Jamie apologised on behalf of the UK for reducing the Kapsalon to something you eat after a night of drinking, I was like "Yup, same mate" 😂
@pooeyyeoop1 looking at the comment section they are not 😂 I don't mind but i live in Holland. The name is incorrect but not something to get offended over. Way back they called it Holland cause that was the part that mattered as the coastal side was the most important part.
@@pooeyyeoop1 It slightly annoys people who don't live in the two Holland provinces (North- and South-Holland). It is however not wrong, because Kapsalon originated in Rotterdam (South-Holland)
i feel Josh and Ollie from Jolly/KoreanEnglishman ought to be fairly happy that Barry managed to win this simply because he watched their video. It helps to reinforce that their work to introduce Korean culture to others is working. :)
LOVE how bazz is wearing a mythical kitchen t-shirt! Your collabs with Josh are AMAZING! Please tell me that you will be doing a collab with him soon! Please!
Small nods to other TH-cam channels like Jolly and Mythical Kitchen, made me smile while watching this episode. Plus epic, delicious looking dishes... Great episode!
Kapsalon really reminds me of the Halal Snack Pack in Australia. Main difference is instead of the salad on top it’s either garlic and chili sauce OR gravy
Saw the thumbnail and went - that’s a HSP - Australia - 3 points thanks - and I have seen it with salad. Was stunned it was called something else from somewhere else.
You can get HSP with salad on top too, just depends where you are. A place near north sydney does exactly kapsalon, albeit its with chicken pieces and coleslaw instead of the same salad, but i suppose most HSP is generally just chips + meat + sauce so... i've seen snack pack type things also in germany and slovakia that come with pickles and garlic sauce type thing, im not sure they really picked a distinct local difference for this one.
Yeah HSP is much more customisable with different sauces, meats and other stuff I knew it wasn’t a HSP when Mike mentioned sticking eggs or olives on it though lol
@@themarshman I did hear Perth at first as well, but now that I listened to it again, and looking at Jamie's handwriting... yeah, Mike definitely said 'perv'
I literally cried when you guys did Yemeni food. This is the few times I saw Yemeni food being made. You did great with pronunciation Mike. Thank you Sorted!!
My favorite thing about the "Trying [foods] from Around the World" videos is seeing the boys getting their mind blown by things they never considered before but are now 100% on board with.
I saw the Kapsalon and I loved it!! As a student from Rotterdam I feel really strongly about this subject. So fun to see that Barry and Jamie loved it and went back for seconds!!🥰
@ori-yorudan i think what makes it Dutch it that it is a specific dish. dutch cut chips, dutch cheese, doner kebab, always the same salad items, garlic and sambal, same order, same size. You can get a full one or a half one. You can ofcourse ask them to leave an ingredient off but if you dont, thats exacly what you get.
Guarantee you if you ask every English person we've almost ALL had one and love them and don't even know they're Dutch. They're ESSENTIAL here in England. I legitimately do not know a single person who would go for a drink and on the way back refuse a tray of chips, doner, cheese, salad, garlic and chilli sauce.
I think Spaff did deserve half a point for that.I think it might be a worthwhile rule to consider, that if your prompt lists a couple of other countries where the food is also eaten very similarly, naming one of those countries that were in the prompt should be rewarded with half a point. Half a point feels right too, because then what it does is just act as a tie-breaker.
Not only did he deserve that point, it is bloody annoying to see Mr. "I just name random spices during an identification challenge" first cry because of the idea of giving half a point to Jamie, just to generously allow him to get that after he was able to remember a video he had seen the night before that made sure he´d win....
I really appreciate how often you guys think of or mention brazillian cuisine. It makes me really happy every time it happens, cause a lot of other channels don't seem to ever remember we have food around here.
Man, when I watch these taste tests I get really envious of a job where you can work with a food team that can produce such good examples of global tasty food.
Yes!!! You've come full circle!! Sorted is the reason I discovered Jolly/KE and now their video is crucial to your challenge! My nerdy food heart is happy!!
This episode made me so happy, especially seeing Kimbap! I discovered Korean Englishman from Sorted and I love Korean food. Would love a crossover episode again! Also planning my first trip to Korea this year to eat all the Kimbap and Tteokbokki
This is only the second time I've known any of the street foods... and it was the kimbap! Thanks, Jolly & Korean Englishman. The other time was the other Dutch food you tried, the chocolate sprinkles on bread (Broodje Hagelslag). I love how much I learn from this series. And I'm pretty sure nobody was offended at Kapsalon being thought of as a go-to after-drinking meal. Looks like it has all three required food groups: carbs, cheese, grease. Dutch people are healthy, but we can love grease with the best of them. (Edited for clarity. Sadly, not for brevity. Sorry, Sorted crew.)
Good pronunciation on picadillo, Mike! The papas rellenas look fantastic, well done food team. (I don't like them with raisins, but that's a point of contention in my house - we're split 50/50). Really excited to see some Cuban food on the channel.
Wow I didn't know murtabak originated from Yemen either, it's a common food item found in Singapore, especially in the Indian Muslim owned establishments. Happy to learn something new today too:)
In Indonesia, if you ask for a martabak we will ask, sweet or savory? 😁 The savory martabak is almost the same as in Singapore, Malaysia, or maybe Yemen. But the sweet ones..oh dear lords..it's a hefty pack of thick pancake-a-like loaded with condensed milk, chocolate, cheese, and a sprinkle of chopped nuts. An easy 2000 calories in each slice for sure 🤣
The Netherlands!! Guys, stop calling it Holland! I'm Dutch. Holland, both North and South, are provinces. The country is called the Netherlands. And yeah, kapsalon is THE drunk food here.
If you are looking for some good "after drinking" street food. A swedish 'Tunnbrödsrulle' is a great one. A flabread wrap that contains atleast one hotdog, thick or thin, mashed potatoes, mustard and ketchup and pickle relish (bostongurka). Thats the classic but common to have added 'Räksallad' (shrimp sallad) or 'Skagenröra' which both are shrimp and mayo ... things, delicious. Get it at the local 'korvmoj' after a night out!
I'd love a competition where all the foods have weird names, like the kapsalon, the name is translated into English along with a few similarly weird options, and the boys have to guess what it's really called, and what their theory is for the story of the dish's name :D
I recognized the kimbap right away! I'm part Korean and my mom makes some amazing kimbap (though we've always called it gimbap), and it's been a staple at our home for years! You guys made it just like she does, with the beef, spinach, egg, pickled radish, and sliced carrots. It's so cool to see all the individual components and knowing exactly what the dish is. It's one of my favorite dishes, so I'm so glad you featured it on one of these episodes!
You guys have to try a covridog for the next streetfood ep!! It's basically a sausage hidden inside a pretzel, found in Romania. Kind of like a sausage roll but with pretzel dough sometimes straight and sometimes in a ring. Dangerously good as there is a covridog shop outside almost every metro station in Bucharest!
I never get how I dont know you guys. I grew up and still live st albans and potters bar. 😮 how Barry just dropped silver jubilee and understands mustafahs 1am kebab is unreal. Big supporter of the channel and still get surprised 😂
Yeah that's nuts! All the guys are from Hertfordshire...... and Baz lived in St Albans and Potters Bar for a number of years and commuted into London daily.
Small world. Well if nothing else always a big fan. And you guys living close means had some great tips. Oddest thing I've said but I officially had brown butter dairy cow from dylans after the recommendation.
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
Recognized the potato balls straight away. There's a Cuban bakery in Los Angeles called Porto's that sells them. They are fantastic. If you're in the LA area and want to visit Porto's, be prepared to wait, because the queues are almost always massive.
Just want to give massive props to how much prep goes into this whole channel. Considering Barry said he watched a video ‘yesterday’ of Josh and Mr Z in Korea eating kimbap just shows you how much content all these guys are shooting in advance to make sure that we have regular uploads. Well done Sorted gang
I had never heard of a kapsalon until a few days ago… when Tom Scott described the origin on Lateral. The unintentional crossovers we get on these channels are outstanding sometimes.
Have you heard of a HSP (Hallal Snack Pack) that I believe originates in Australia. They are darn tasty and would be a great food for the next challenge ☺️
i can't believe i knew the first dish from listening to tom scott's podcast where that dish was mentioned fairly recently as as dish whose origins can actually be traced back. the last one i knew just because of liking korean food and knowing you weren't going to double bluff with sushi and that kimbap/gimbap tends to be thicker and have a bit more filling than sushi.
Omg, Martabak!!! It's my most favorite streetfood in Indonesia, we call them martabak asin(salty martabak, cause we also have sweet version) or Martabak telor(egg martabak). We usually eat them with raw cabai to add spice and some kind of "vinegary" dipping. Never thought of using lime thought, definitely next time i eat one, I'll try give the lime a go
I love watching these ‘Identify the Global Street Food Dish’ videos because whilst they’re definitely entertaining videos to watch as there’s constant energy and engagement with the ongoing chaos and lack of control, but they’re simultaneously also really educational because we’re introduced to a number of differing international dishes that we would only experience otherwise by travelling which is inaccessible to many people as it’s costly and requires a moderate period of spare time dedicated for the journey which is difficult with the busy nature of everyday life
I knew the Mutabak as soon as as I saw it! Really was enjoying watching the guys taste it and Jamie did what's most important to do which is squeezing lime or lemon juice on it 😂❤ And just wanted to add to the put of information that you guys already offered is that it's called Mutabak without an R as it's مطبق in Arabic and there is no ر which is the equivalent of an R in Arabic. Well done guys have been a Yemeni fan living in Saudi Arabia for years ❤️🙏
I’m a little sad that the Kapsalon made it on the show but the Aussie Hala snack pack didn’t as it’s been around since the 80’s in Oz but I still love the fact that the world has a love of sharing its food and culture to creat things that are appreciated no matter where you’re from 😊
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
@@vatsan2483 I was confused about this too. I thought it must be because the app they use for calculation uses the centre point of the country and Pakistan extends further north than Nepal but I just googled it using the same and Pakistan is DEFINITELY still closer.
@@vatsan2483that was my first thought as well, although I think they’ve mentioned before using the center of the country’s geography to determine the distance points to measure between.
That first dish looks so similar to the AB pack (also called the halal snack pack) we have here in Australia I thought us Aussies were gonna get a dish in this format. The AB pack is actually older than the kapsalon, dating back to at least the 80s if not earlier to the late 60s early 70s depending on which restaurant you believe created it where as thr kapsalon was created in 2003. It is interesting though that so many countries came up with similar dishes independently of each other
I also thought it was going to be a shawarma poutine from Canada! I’m not as educated on the history haha but it is so interesting how humans always land on very similar gluttonous foods!
Huh, I was super curious if the HSP was older. It's certainly been around longer than I've been alive. Admittedly less fancy than the Dutch version. But often with beef, chicken and lamb all in the one box.
Huh, I was super curious if the HSP was older. It's certainly been around longer than I've been alive. Admittedly less fancy than the Dutch version. But often with beef, chicken and lamb all in the one box.
@@zachariahcorvish4860 yes the halal snack pack has been around far longer. Depending on which restaurant you believe, it was either created in Adelaide in the late 60s early 70s or Melbourne in the 80s
The best I've ever done while playing along! Got number 1, 2, and 4 spot on, and number 3 I chose one of the countries Mike listed as also being popular in. They all look delicious!
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
I’ve been watching this channel about 3 years now, I don’t think I’ve ever seen Jamie and Barry go so in on a meal as they did that Kebab at the start, almost finished it by the time they took there guess 😂
Murtabak does indeed have a beloved Indian version! It's called Mughlai Paratha- literally paratha a la Mughals. It was adapted, as Mike mentioned, through the trade routes and Mughal conquests, ultimately finding a home in Eastern India- the streets and hearts of Calcutta. The method of preparation is much the same except, the filling usually incorporates eggs along with the meat component, with mutton and chicken being the preferred options. Plain beaten eggs with finely chopped onions, garlic, chillies and coriander is also a popular option among those who don't consume meat. The aromas wafting from the street stalls is delirium inducing.
I'm from Europe and Spaff mentioning that cheese would be amazing with it, I immeditaly guessed the arabian peninsula. It had the Arab "feeling" to me, but it couldn't be a mediterrean country due to the lack of cheese.
@@etuanno There are some 'fusion' versions available in stalls trying to appeal to the trendy, instagramming crowd but the addition of beaten eggs in the Calcutta street version does add a 'creamier' more unctuous texture even without the use of any cheese. Although, the addition of cheese to most dishes is rarely unwelcome!
What a set of dishes!! Stunning to say the least. Also can confirm Mutabak is very well appreciated in the peninsula, depends on the place but you usually get a dish for around 1.50 - 2.00 dollars which gives you the ability to explore multiple flavours at once without draining your wallet. My favourite is a simple salty veg or a tuna option.
MURTABAK!!!! I am from Malaysia and I was so excited seeing it but I just learnt something new. I didnt know it originated from Yemen at all. Cool trivia! Thank you sorted for featuring one of my favourite supper dish
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
HA! I finally got some right. I used to live in Florida and would always buy papas rellenas at a small Cuban shop around the corner. And heck, I even pickle my own diakon to make gimbap 😄 Long time viewer, first time commenter. There have been times when you kids have had my husband and I rolling on the floor laughing. Thanks for all the entertainment!!!!!!!!!!
Title of the video had me hoping for some James content in the new year... but still appreciative of the consistently excellent content, so thank you, team SORTED! PS: Some James and Kush content would also be verrrrrry appreciated :D
@@mayangsya Yes, you're right, this does seem to have been taped earlier. Just goes to show how much effort and time goes into having each of these 'fun' videos go up, bang on schedule for us! I am pretty sure almost all of us longtime sorted community members get restless as the time nears for the new videos to get posted. These videos have got me through a lot of tough times, for sure!
@@craftiebrown They've taped earlier videos on global dishes with James. Given Kush's new found popularity and since James is expected to be more involved in the Sorted videos this year, my imagination took quite a flight of fancy... ahem
5:28 Because you had _kapsalon_ for the first item, when the second one came up I immediately thought of _bitterballen_ which is also popular in my country Indonesia, but then again those balls looked too big to be _bitterballen_ didn’t they 😂 10:00 I thought about _martabak_ for the third one, but we don’t usually serve it with any type of citrus in Indonesia, but I do know about _muttabaq_ being the original version of the dish. 16:23 I thought Barry was going to guess Vietnam for the fourth one when he asked about the sandwich 😂 I don’t really like _norimaki_ because I am not a fan of fish, so having _gimbap_ as an option is great.
@@KilanEatsandDrinks He says that he was thinking more of an egg ball rather. The older generation still knows some Dutch, but they are slowly dying out, of course. We know about martabak in the Netherlands because a lot of people brought it along with them when they settled here because of the independence of Indonesia. There is still a strong bond between the two nations today and a lot of travel between the two countries. Indonesian food has become our second kitchen, after the Dutch of course, to enjoy.
@@telebubba5527 oh thanks, but I don’t know what an “egg ball” supposed to mean 😅 I should probably look it up. Oh it’s not true about the older generation speaking Dutch in Indonesia. You’d be very disappointed if you come to our country expecting some random old people on the street to converse with you in Dutch LOL. You’d have more chance meeting Indonesians who speak German, Japanese, Mandarin, Arabic, French, and (especially nowadays) Korean because those are the usual languages offered as electives at schools. Even just before the independence, only 4% of the population spoke Dutch, and that already included the Dutch, the Indos, and other Europeans. My late grandparents did speak a little Dutch, but I acknowledge their privilege which wasn’t shared by most of the population.
Barry just melting onto Spaff's shoulder when Spaff is telling us about how sorry he is for reducing the dish to a "drink" food is PRECIOUS. Barry's sober-drunk off the taste alone!
The kapsalon looks really good. Kind of similar to a HSP you would get in Australia though we tend to not add the veg and go for different sauces, but some pickled veg sounds like it would be a great combo. Admittedly you usually do drink them when you're about 10 beers in like Jamie said lol.
As soon as they showed the inside, I knew that was Papas Rellanas. Easily my favorite thing to order at a Cuban restaurant along with a cup or two of Cafe Cubano.
I genuinely thought Murtabak was Singaporean since I've seen it featured in its street food, but just remembered that Singapore is just a melting pot of so many cultures. Also, India has two versions of murtabak (that I know of) - Mughlai Paratha and Baida Roti. The former is famous in Kolkata.
Thank you to the team at Sorted Food for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
Jamie wasn't that wrong on the first one. In Germany we have "Döner Box" wich is Frenchfries, Döner Meat, Garlic Sauce and optional Cabbage salat, Onions and Cheese
Here in Australia its a HSP (Halal Snack Pack). Pretty much the same thing. We've had them since the 1980s. In South Australia it's called an AB. I'll leave you to google what that stands for.
beef kebab with fries is one of my top 10 fast food favorites. with garlic sauce plus strong red sauce, some lettuce, sliced tomato and 4-5 pfeferonis here in Sweden.
I finally got one right with Cuba, the raisins gave it away. Cuban picadillo is the only one I've had with it and took my guess. Then I got a 2nd with south Korea. Thanks jolly!
Hoping you guys can one day cover Algerian street food! I would recommend Mhajeb for the boys to get into a universal dish or maybe Garantita for something a bit more unusual! :)) Edit: also it's basically an unguessable country so have fun lol no one ever thinks of Algeria
Honestly that's the fanciest looking kapsalon I've ever seen. Normally it's way more greasy. Also had never heard of the variations. Maybe next time when I've had some beers haha. Also the story is great isn't it.
You should try from northen sweden the ”parisare” ( translates to Parisien) its a burger but instead of meat you have a piece of “falukorv” sausage. Sesame seed buns Falukorv Iceberg lettuce Chopped cornichons Mustard Ketchup And a fried egg. Often enjoyed with a glass of cold chocolate milk.
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
In Australia we have something very similar to the Kapsalon, but we call it a HSP - short for Halal Snack Pack. Usually with the holy trinity sauces - garlic, chilli and BBQ. It’s very much enjoyed at the end of a messy night 😂
I'd love to see them guess on Boudin Balls. For something from the U.S. that doesn't taste anything close from anything else there, it would be fun to watch them guess.
Finally, cuba appears !!! But we have much more amazing street food!! Pan con lechon, croquetas, frituritas de malanga, tostones and much more! Deffo do a series focused on cuban food super underrated and not well known.
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
I'm still waiting for Josh and Ollie to take you guys to Korea for a food tour series. I would watch the heck out of that.
For sure Ebbers and Kush as an extension of Chefs in Korea series. Mr. Z did mostly fine dining, but it would be cool for have our Sorted stars focus on home cooking, and food waste, meal planning in Korea. Josh and Ollie have lots of local friends there.
This needs to happen.
I'd literally give so much for this to happen like I just want them to bring them to Korea
I would love to watch this!
I would love to see them get a tour by the "Best ever Food Review show "
2:03 don't worry Spaff, for us Dutchies this is also the go-to takeout meal after a night of heavy drinking!
Same thing here in switzerland aswell as in germany!
Love to hear it 🤣😋
@@SortedFoodME TOO 😊😊😊😊❤❤❤❤
Also in Sweden. :)
Also in Belgium
Lol I'm Dutch and when Jamie apologised on behalf of the UK for reducing the Kapsalon to something you eat after a night of drinking, I was like "Yup, same mate" 😂
Out of curiosity, as a Dutch person are you alright with people calling The Netherlands 'Holland'?
@pooeyyeoop1 looking at the comment section they are not 😂 I don't mind but i live in Holland. The name is incorrect but not something to get offended over. Way back they called it Holland cause that was the part that mattered as the coastal side was the most important part.
the vast majority of the country's people themselves uses both interchangeably. even at sports events you'll hear the Holland chant regularly.
Ik dacht dat het Belgisch was?
@@pooeyyeoop1 It slightly annoys people who don't live in the two Holland provinces (North- and South-Holland). It is however not wrong, because Kapsalon originated in Rotterdam (South-Holland)
Starting with a "kapsalon" straight away? I recognized it immediately! My Dutch heart just jumped in excitement lads! :)
I miss kapsalon you lucky bastard!
My dutch heart associated with it but never knew it was an actual Dutch 'invention' 😂. The more you know!
Rotterdam must be so proud
Same here! 😂
Raisins and olives? In a kapsalon? Nononono!
i feel Josh and Ollie from Jolly/KoreanEnglishman ought to be fairly happy that Barry managed to win this simply because he watched their video. It helps to reinforce that their work to introduce Korean culture to others is working. :)
They've also got a great friendship between them all😊
Oh is that the video he watched?
@Sorted Food we def need more collabs between your 2 channels ❤
When I saw the kimbap, I literally got so excited. Nothing like recognizing a food within a moment of it being shown. 😂
Thank you for saying this. The second it was revealed I got excited because for once I knew exactly what it was.
I was literally eating kimbap when they revealed it and I was so confused and excited LMAO
Used to buy one on the way to work forb lunch every day
LOVE how bazz is wearing a mythical kitchen t-shirt! Your collabs with Josh are AMAZING! Please tell me that you will be doing a collab with him soon! Please!
I didnt even notice. Good eye
@@IrmaU94 I only noticed at the very end... Such great collabs they did in the US
I noticed during the Peru controversy. Love it!
Small nods to other TH-cam channels like Jolly and Mythical Kitchen, made me smile while watching this episode. Plus epic, delicious looking dishes... Great episode!
Me too! I came to the comments to see if anyone else noticed :))
Mythical kitchen?
@@arshaddahlan Barry is wearing a Palm Heel Strike shirt from MK. 😆 A technique that Josh, from MK, loves to use with garlic.
Josh and the Mythical Kitchen crew are amazing!
I'm glad someone else noticed that ❤
Kapsalon really reminds me of the Halal Snack Pack in Australia. Main difference is instead of the salad on top it’s either garlic and chili sauce OR gravy
Saw the thumbnail and went - that’s a HSP - Australia - 3 points thanks - and I have seen it with salad. Was stunned it was called something else from somewhere else.
Kapsalon is traditionally always with garlic sauce and a spicy sambal sauce. Gravy not that much haha but that sounds great
You can get HSP with salad on top too, just depends where you are. A place near north sydney does exactly kapsalon, albeit its with chicken pieces and coleslaw instead of the same salad, but i suppose most HSP is generally just chips + meat + sauce so... i've seen snack pack type things also in germany and slovakia that come with pickles and garlic sauce type thing, im not sure they really picked a distinct local difference for this one.
I think the difference is that kapsalon always has the same ingredients. Always chips, doner, cheese, salad, garlic sauce and sambal.
Yeah HSP is much more customisable with different sauces, meats and other stuff
I knew it wasn’t a HSP when Mike mentioned sticking eggs or olives on it though lol
Mike calling Jamie’s response “perv” had me laughing. 😂😂😂
I heard that as "Perth"...maybe an accent thing?
@@themarshman I did hear Perth at first as well, but now that I listened to it again, and looking at Jamie's handwriting... yeah, Mike definitely said 'perv'
@@themarshman it was perv. The way Jamie wrote the u in Peru kind of looked like a v.
I literally cried when you guys did Yemeni food. This is the few times I saw Yemeni food being made. You did great with pronunciation Mike. Thank you Sorted!!
Isn’t it mutabaq? No r?
18:32 Jolly/Korean Englishman is a great shout!
My favorite thing about the "Trying [foods] from Around the World" videos is seeing the boys getting their mind blown by things they never considered before but are now 100% on board with.
My favourite part may be them guessing the country of origin and explaining their choices, way of thinking etc.
I saw the Kapsalon and I loved it!! As a student from Rotterdam I feel really strongly about this subject. So fun to see that Barry and Jamie loved it and went back for seconds!!🥰
And thirds…and fourths…they were absolutely loving it
Kapsalon is amazing but it's not really new to anyone in the UK
@@blairmcmillan3131 Aye we've even got our own versions of it on every street corner way down in Australia.
@ori-yorudan i think what makes it Dutch it that it is a specific dish. dutch cut chips, dutch cheese, doner kebab, always the same salad items, garlic and sambal, same order, same size. You can get a full one or a half one. You can ofcourse ask them to leave an ingredient off but if you dont, thats exacly what you get.
Guarantee you if you ask every English person we've almost ALL had one and love them and don't even know they're Dutch. They're ESSENTIAL here in England. I legitimately do not know a single person who would go for a drink and on the way back refuse a tray of chips, doner, cheese, salad, garlic and chilli sauce.
Barry: "This is everything, everything I love about food"
Me: It doesn't look that pretentious
I think Spaff did deserve half a point for that.I think it might be a worthwhile rule to consider, that if your prompt lists a couple of other countries where the food is also eaten very similarly, naming one of those countries that were in the prompt should be rewarded with half a point. Half a point feels right too, because then what it does is just act as a tie-breaker.
Not only did he deserve that point, it is bloody annoying to see Mr. "I just name random spices during an identification challenge" first cry because of the idea of giving half a point to Jamie, just to generously allow him to get that after he was able to remember a video he had seen the night before that made sure he´d win....
I really appreciate how often you guys think of or mention brazillian cuisine. It makes me really happy every time it happens, cause a lot of other channels don't seem to ever remember we have food around here.
Respect to Baz, plugging Josh & Ollie while wearing a mythical kitchen t-shirt.👏🏾
Man, when I watch these taste tests I get really envious of a job where you can work with a food team that can produce such good examples of global tasty food.
Yes!!! You've come full circle!! Sorted is the reason I discovered Jolly/KE and now their video is crucial to your challenge! My nerdy food heart is happy!!
Me but opposite. I found Sorted through KE
These "Global Street Food" videos never fail to make me hungry!
This episode made me so happy, especially seeing Kimbap! I discovered Korean Englishman from Sorted and I love Korean food. Would love a crossover episode again! Also planning my first trip to Korea this year to eat all the Kimbap and Tteokbokki
This is only the second time I've known any of the street foods... and it was the kimbap! Thanks, Jolly & Korean Englishman. The other time was the other Dutch food you tried, the chocolate sprinkles on bread (Broodje Hagelslag). I love how much I learn from this series. And I'm pretty sure nobody was offended at Kapsalon being thought of as a go-to after-drinking meal. Looks like it has all three required food groups: carbs, cheese, grease. Dutch people are healthy, but we can love grease with the best of them. (Edited for clarity. Sadly, not for brevity. Sorry, Sorted crew.)
The combo of raisins and olives is a dead giveaway for Cuban food. I’ve never experienced that combination with any other cuisine.
Good pronunciation on picadillo, Mike! The papas rellenas look fantastic, well done food team. (I don't like them with raisins, but that's a point of contention in my house - we're split 50/50). Really excited to see some Cuban food on the channel.
Wow I didn't know murtabak originated from Yemen either, it's a common food item found in Singapore, especially in the Indian Muslim owned establishments. Happy to learn something new today too:)
In Indonesia, if you ask for a martabak we will ask, sweet or savory? 😁 The savory martabak is almost the same as in Singapore, Malaysia, or maybe Yemen. But the sweet ones..oh dear lords..it's a hefty pack of thick pancake-a-like loaded with condensed milk, chocolate, cheese, and a sprinkle of chopped nuts. An easy 2000 calories in each slice for sure 🤣
@@damiettamataram3492 that sounds like a treat honestly 🤤
The Netherlands!! Guys, stop calling it Holland! I'm Dutch. Holland, both North and South, are provinces. The country is called the Netherlands. And yeah, kapsalon is THE drunk food here.
If you are looking for some good "after drinking" street food. A swedish 'Tunnbrödsrulle' is a great one. A flabread wrap that contains atleast one hotdog, thick or thin, mashed potatoes, mustard and ketchup and pickle relish (bostongurka). Thats the classic but common to have added 'Räksallad' (shrimp sallad) or 'Skagenröra' which both are shrimp and mayo ... things, delicious.
Get it at the local 'korvmoj' after a night out!
Global street food?! One of my favorite series of you guys! You have given me so many foodie destinatons!😊😊😊😊❤❤❤
I'd love a competition where all the foods have weird names, like the kapsalon, the name is translated into English along with a few similarly weird options, and the boys have to guess what it's really called, and what their theory is for the story of the dish's name :D
Or, they give them a bunch of names in the way you mentioned but all together, try random foods and have to name them :-)
Cold dog would be a good example for either.
i will always love sortedfood korean englishman mentions
I recognized the kimbap right away! I'm part Korean and my mom makes some amazing kimbap (though we've always called it gimbap), and it's been a staple at our home for years! You guys made it just like she does, with the beef, spinach, egg, pickled radish, and sliced carrots. It's so cool to see all the individual components and knowing exactly what the dish is. It's one of my favorite dishes, so I'm so glad you featured it on one of these episodes!
You guys have to try a covridog for the next streetfood ep!! It's basically a sausage hidden inside a pretzel, found in Romania. Kind of like a sausage roll but with pretzel dough sometimes straight and sometimes in a ring. Dangerously good as there is a covridog shop outside almost every metro station in Bucharest!
AHHHH Berry wearing the palm heel strike from mythical is sooo awesome
I never get how I dont know you guys. I grew up and still live st albans and potters bar. 😮 how Barry just dropped silver jubilee and understands mustafahs 1am kebab is unreal. Big supporter of the channel and still get surprised 😂
Yeah that's nuts! All the guys are from Hertfordshire...... and Baz lived in St Albans and Potters Bar for a number of years and commuted into London daily.
@@SortedFood😂😂❤❤❤❤❤❤
Small world. Well if nothing else always a big fan. And you guys living close means had some great tips. Oddest thing I've said but I officially had brown butter dairy cow from dylans after the recommendation.
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
Recognized the potato balls straight away. There's a Cuban bakery in Los Angeles called Porto's that sells them. They are fantastic. If you're in the LA area and want to visit Porto's, be prepared to wait, because the queues are almost always massive.
Love the shirt and love to Mythical Kitchen Barry! Palm Heel Strike!!
Love to see Barry sporting the "Palm Heel Strike". Nice shout-out to Mythical Kitchen.
Just want to give massive props to how much prep goes into this whole channel. Considering Barry said he watched a video ‘yesterday’ of Josh and Mr Z in Korea eating kimbap just shows you how much content all these guys are shooting in advance to make sure that we have regular uploads. Well done Sorted gang
I had never heard of a kapsalon until a few days ago… when Tom Scott described the origin on Lateral. The unintentional crossovers we get on these channels are outstanding sometimes.
Have you heard of a HSP (Hallal Snack Pack) that I believe originates in Australia. They are darn tasty and would be a great food for the next challenge ☺️
It predates Kapsalon by about 20, maybe 30 years too.
i can't believe i knew the first dish from listening to tom scott's podcast where that dish was mentioned fairly recently as as dish whose origins can actually be traced back. the last one i knew just because of liking korean food and knowing you weren't going to double bluff with sushi and that kimbap/gimbap tends to be thicker and have a bit more filling than sushi.
The kapsalon is staple now but it is actually not that old. It only excists since 2003. But for years now you can get it absolutely everywhere.
Ty for adding the Kapsalon! I recently commented that on a video on your channel ^^
I hope you’ll do “poffertjes” in a future episode!
Yes!!! Finally the Kapsalon has arrived at Sorted :D The one they ate was a really fancy one, but I loved the view of them indulging themselves on it.
Finally one of these I knew! As someone who lives in southern California, Porto's has made me incredibly familiar with the Cuban Papas Rellenas!
Omg, Martabak!!! It's my most favorite streetfood in Indonesia, we call them martabak asin(salty martabak, cause we also have sweet version) or Martabak telor(egg martabak). We usually eat them with raw cabai to add spice and some kind of "vinegary" dipping. Never thought of using lime thought, definitely next time i eat one, I'll try give the lime a go
The sweet martabak is the winner for me tho 😁 damn.. Now I am craving for some..
I love watching these ‘Identify the Global Street Food Dish’ videos because whilst they’re definitely entertaining videos to watch as there’s constant energy and engagement with the ongoing chaos and lack of control, but they’re simultaneously also really educational because we’re introduced to a number of differing international dishes that we would only experience otherwise by travelling which is inaccessible to many people as it’s costly and requires a moderate period of spare time dedicated for the journey which is difficult with the busy nature of everyday life
I knew the Mutabak as soon as as I saw it! Really was enjoying watching the guys taste it and Jamie did what's most important to do which is squeezing lime or lemon juice on it 😂❤
And just wanted to add to the put of information that you guys already offered is that it's called Mutabak without an R as it's مطبق in Arabic and there is no ر which is the equivalent of an R in Arabic.
Well done guys have been a Yemeni fan living in Saudi Arabia for years ❤️🙏
I love the fact that Barry is wearing a Palm Heel Strike shirt👏🏼
Food Geography Bee with Barry and Jamie? What a brilliant start to the week 😂
Barry rocking the palm heel strike shirt!!! Now we gonna have to see it in action ;)
I’m a little sad that the Kapsalon made it on the show but the Aussie Hala snack pack didn’t as it’s been around since the 80’s in Oz but I still love the fact that the world has a love of sharing its food and culture to creat things that are appreciated no matter where you’re from 😊
It was a roller coaster of emotions. From seeing the thumbnail with what I thought was going to be a HSP through to the reveal…
Palm heel strike shirt!!!! Yes Baz!
Love that Baz came home with a Mythical Kitchen shirt!
Haha.... represent! 🙌
@@SortedFood🎉🎉❤🎉🎉🎉❤❤❤❤
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
@@vatsan2483 I was confused about this too. I thought it must be because the app they use for calculation uses the centre point of the country and Pakistan extends further north than Nepal but I just googled it using the same and Pakistan is DEFINITELY still closer.
@@vatsan2483that was my first thought as well, although I think they’ve mentioned before using the center of the country’s geography to determine the distance points to measure between.
Would love to see some Trinidadian Doubles with slight pepper as one of the street food being tried by the boys 🙂
Also bake and shark
That first dish looks so similar to the AB pack (also called the halal snack pack) we have here in Australia I thought us Aussies were gonna get a dish in this format. The AB pack is actually older than the kapsalon, dating back to at least the 80s if not earlier to the late 60s early 70s depending on which restaurant you believe created it where as thr kapsalon was created in 2003. It is interesting though that so many countries came up with similar dishes independently of each other
Ab standing for abortion, due to the absolute mess it looks
I also thought it was going to be a shawarma poutine from Canada! I’m not as educated on the history haha but it is so interesting how humans always land on very similar gluttonous foods!
Huh, I was super curious if the HSP was older. It's certainly been around longer than I've been alive.
Admittedly less fancy than the Dutch version. But often with beef, chicken and lamb all in the one box.
Huh, I was super curious if the HSP was older. It's certainly been around longer than I've been alive.
Admittedly less fancy than the Dutch version. But often with beef, chicken and lamb all in the one box.
@@zachariahcorvish4860 yes the halal snack pack has been around far longer. Depending on which restaurant you believe, it was either created in Adelaide in the late 60s early 70s or Melbourne in the 80s
The best I've ever done while playing along! Got number 1, 2, and 4 spot on, and number 3 I chose one of the countries Mike listed as also being popular in. They all look delicious!
I love these episodes because it helps me think of exciting travel locations I need to hit before my story is over.
What an awesome comment! Love this. Where is on your list so far?
@@SortedFoodLOVE YOUR CONTENT GUYS HEARTH PLEASE ❤❤❤❤❤❤❤❤❤❤
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
I love that Barry is wearing a Palm Heel Strike shirt
I’ve been watching this channel about 3 years now, I don’t think I’ve ever seen Jamie and Barry go so in on a meal as they did that Kebab at the start, almost finished it by the time they took there guess 😂
some of my favourite street food from Sri Lanka - Kottu, Isso vade, Lavariya and sweet coconut pancakes!
Murtabak does indeed have a beloved Indian version! It's called Mughlai Paratha- literally paratha a la Mughals. It was adapted, as Mike mentioned, through the trade routes and Mughal conquests, ultimately finding a home in Eastern India- the streets and hearts of Calcutta. The method of preparation is much the same except, the filling usually incorporates eggs along with the meat component, with mutton and chicken being the preferred options. Plain beaten eggs with finely chopped onions, garlic, chillies and coriander is also a popular option among those who don't consume meat. The aromas wafting from the street stalls is delirium inducing.
I'm from Europe and Spaff mentioning that cheese would be amazing with it, I immeditaly guessed the arabian peninsula. It had the Arab "feeling" to me, but it couldn't be a mediterrean country due to the lack of cheese.
@@etuanno There are some 'fusion' versions available in stalls trying to appeal to the trendy, instagramming crowd but the addition of beaten eggs in the Calcutta street version does add a 'creamier' more unctuous texture even without the use of any cheese. Although, the addition of cheese to most dishes is rarely unwelcome!
I love how much they went in on the first dish- they just KEPT eating. Love to see it 🤗
What a set of dishes!! Stunning to say the least. Also can confirm Mutabak is very well appreciated in the peninsula, depends on the place but you usually get a dish for around 1.50 - 2.00 dollars which gives you the ability to explore multiple flavours at once without draining your wallet. My favourite is a simple salty veg or a tuna option.
MURTABAK!!!! I am from Malaysia and I was so excited seeing it but I just learnt something new. I didnt know it originated from Yemen at all. Cool trivia! Thank you sorted for featuring one of my favourite supper dish
Love you guys, you are always making me smile :)
That's great to hear! Keep smiling 😀
@@SortedFoodYou guys are the Best 😊😊😊❤❤❤❤
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
HA! I finally got some right. I used to live in Florida and would always buy papas rellenas at a small Cuban shop around the corner. And heck, I even pickle my own diakon to make gimbap 😄
Long time viewer, first time commenter. There have been times when you kids have had my husband and I rolling on the floor laughing. Thanks for all the entertainment!!!!!!!!!!
Title of the video had me hoping for some James content in the new year... but still appreciative of the consistently excellent content, so thank you, team SORTED! PS: Some James and Kush content would also be verrrrrry appreciated :D
I guess this is tapping last year probably 🤷♀️
But yeah, I am waiting for James to pop up in a video
@@mayangsya Yes, you're right, this does seem to have been taped earlier. Just goes to show how much effort and time goes into having each of these 'fun' videos go up, bang on schedule for us! I am pretty sure almost all of us longtime sorted community members get restless as the time nears for the new videos to get posted. These videos have got me through a lot of tough times, for sure!
Did they change the title? I'm lost on how "Taste testing incredible global street food" applies to James or Kush....
@@craftiebrown They've taped earlier videos on global dishes with James. Given Kush's new found popularity and since James is expected to be more involved in the Sorted videos this year, my imagination took quite a flight of fancy... ahem
@@noangelthis Fair enough. There's nothing wrong with being optimistic!
Barry wearing the "palm heel strike" shirt is awesome to see.
5:28 Because you had _kapsalon_ for the first item, when the second one came up I immediately thought of _bitterballen_ which is also popular in my country Indonesia, but then again those balls looked too big to be _bitterballen_ didn’t they 😂
10:00 I thought about _martabak_ for the third one, but we don’t usually serve it with any type of citrus in Indonesia, but I do know about _muttabaq_ being the original version of the dish.
16:23 I thought Barry was going to guess Vietnam for the fourth one when he asked about the sandwich 😂 I don’t really like _norimaki_ because I am not a fan of fish, so having _gimbap_ as an option is great.
Ik dacht meer aan de eierbal
@@bendouglas3717like most Indonesians I don’t speak Dutch, but I’m sure your comment is very nice to read 😅
@@KilanEatsandDrinks He says that he was thinking more of an egg ball rather.
The older generation still knows some Dutch, but they are slowly dying out, of course. We know about martabak in the Netherlands because a lot of people brought it along with them when they settled here because of the independence of Indonesia. There is still a strong bond between the two nations today and a lot of travel between the two countries. Indonesian food has become our second kitchen, after the Dutch of course, to enjoy.
@@telebubba5527 oh thanks, but I don’t know what an “egg ball” supposed to mean 😅 I should probably look it up.
Oh it’s not true about the older generation speaking Dutch in Indonesia. You’d be very disappointed if you come to our country expecting some random old people on the street to converse with you in Dutch LOL. You’d have more chance meeting Indonesians who speak German, Japanese, Mandarin, Arabic, French, and (especially nowadays) Korean because those are the usual languages offered as electives at schools.
Even just before the independence, only 4% of the population spoke Dutch, and that already included the Dutch, the Indos, and other Europeans. My late grandparents did speak a little Dutch, but I acknowledge their privilege which wasn’t shared by most of the population.
Mike's digging dance is possibly my favourite bit ever.
I love it when you do these, so many cool discoveries! HUGE fan of your work guys! Your videos always make my day! Comment please!
Baz being so happy that he rests his head on Jay's shoulder is perfect.
Barry just melting onto Spaff's shoulder when Spaff is telling us about how sorry he is for reducing the dish to a "drink" food is PRECIOUS.
Barry's sober-drunk off the taste alone!
You can tell something is good when the don't stop eating it.
That first dish must have been awesome
Mike doing the digging bit again, from the Disney Cosplay episode was AMAZING.
The kapsalon looks really good. Kind of similar to a HSP you would get in Australia though we tend to not add the veg and go for different sauces, but some pickled veg sounds like it would be a great combo. Admittedly you usually do drink them when you're about 10 beers in like Jamie said lol.
As soon as they showed the inside, I knew that was Papas Rellanas. Easily my favorite thing to order at a Cuban restaurant along with a cup or two of Cafe Cubano.
The first dish is also very very close to Pommdöner or Döner Box from Germany! So I think Jamie should have gotten 2 points!
Not to mention HSP an Australian tradition & it can have lots of different toppings too
I genuinely thought Murtabak was Singaporean since I've seen it featured in its street food, but just remembered that Singapore is just a melting pot of so many cultures. Also, India has two versions of murtabak (that I know of) - Mughlai Paratha and Baida Roti. The former is famous in Kolkata.
I always love when I see TH-camrs I watch on each others channels. Merch in this case. Loving Barry’s palm heel strike shirt from mythical kitchen.
The aroma of food is the taste of home, warm memories, and the sweetness of life.
Thank you to the team at Sorted Food for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
Didnt i see this comment a few days ago?
The joy I felt seeing Barry wearing a Palm Heel Strike shirt? Incalculable.
Jamie wasn't that wrong on the first one. In Germany we have "Döner Box" wich is Frenchfries, Döner Meat, Garlic Sauce and optional Cabbage salat, Onions and Cheese
Here in Australia its a HSP (Halal Snack Pack). Pretty much the same thing. We've had them since the 1980s. In South Australia it's called an AB. I'll leave you to google what that stands for.
beef kebab with fries is one of my top 10 fast food favorites. with garlic sauce plus strong red sauce, some lettuce, sliced tomato and 4-5 pfeferonis here in Sweden.
Finally something from Yemen 🎉❤ I hope you guys liked it 😁
I finally got one right with Cuba, the raisins gave it away. Cuban picadillo is the only one I've had with it and took my guess. Then I got a 2nd with south Korea. Thanks jolly!
Hoping you guys can one day cover Algerian street food! I would recommend Mhajeb for the boys to get into a universal dish or maybe Garantita for something a bit more unusual! :))
Edit: also it's basically an unguessable country so have fun lol no one ever thinks of Algeria
I’d love to see the guys get stumped with some Australian classics like a sausage sizzle, lamingtons, iced vovo’s a takeaway burger with the lot
Honestly that's the fanciest looking kapsalon I've ever seen. Normally it's way more greasy. Also had never heard of the variations. Maybe next time when I've had some beers haha.
Also the story is great isn't it.
You should try from northen sweden the ”parisare” ( translates to Parisien) its a burger but instead of meat you have a piece of “falukorv” sausage.
Sesame seed buns
Falukorv
Iceberg lettuce
Chopped cornichons
Mustard
Ketchup
And a fried egg.
Often enjoyed with a glass of cold chocolate milk.
The timing... I'm on my way home and I'm so hungry I'm about ready to eat my handbag. It's not even real leather, I guess I'll be vegetarian tonight 😭
Hahaha..... maybe pause the vid and watch when you have your dinner in front of you? 😆
@@SortedFoodLOVED THE VIDEO GUYS🎉🎉🎉🎉🎉🎉❤❤❤❤❤
@@SortedFood I think that's my handbag's only hope 😂
@@SortedFood Isnt geography nerds, yemen is more closer to pakistan than NEPAL isnt?? Like this games winner is actually JAMIE!! No audience seems to be pointing this out??
In Australia we have something very similar to the Kapsalon, but we call it a HSP - short for Halal Snack Pack. Usually with the holy trinity sauces - garlic, chilli and BBQ. It’s very much enjoyed at the end of a messy night 😂
The country of the Netherlands is not Holland and the foreign accepted name "Holland" has been dropped since 2020.
I'd love to see them guess on Boudin Balls. For something from the U.S. that doesn't taste anything close from anything else there, it would be fun to watch them guess.
Oh I love boudin! Haven't had it in years. I occasionally make a small batch.
I want more of your global videos. Street food, ingredients, make global alphabet videos, they are all a lot of fun and informative!
Perfect street food suggestion - pastizzi, a Maltese delicacy and go to for any time of day!
awwe, love baz’s mythical kitchen shirt 🖤
Finally, cuba appears !!! But we have much more amazing street food!! Pan con lechon, croquetas, frituritas de malanga, tostones and much more! Deffo do a series focused on cuban food super underrated and not well known.