Ultimate Whiskey-Infused Pulled Pork Recipe

🔥 Whiskey & BBQ lovers, unite! 🥃✨ In this smokin’ video, I'm blendin' two of life’s finest flavors into one epic dish. We’re talkin' smoky, we’re talkin' spicy - we’re talkin' Whiskey Infused BBQ. Watch the alcohol sizzle off, leaving a bold, mouthwatering pulled pork that'll have your taste buds doing the two-step.
#bbqlovers
#pulledpork
#recipe
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Music is either from youtube royalty free or player.epidemicsound.com/#/
Music is either from youtube royalty free or player.epidemicsound.com/#/

[@jmvicente13]

Incredible, greeting from Spain

[@adrianholland6787]

Looks awesome, great video. Will be trying this when I get home next. Thanks for sharing.

[@invictusgg7961]

My injector is one of my best friends man... also use it to put vodka in oranges. each orange holds about a shot let it sit over night and then you eat oranges and get refreshed.

[@loucabrera3473]

Great video, Mike. I was watching it while eating breakfast and you’ve got me already thinking about lunch.

[@christaylor4704]

Man I like how you go into detail very good information.

[@kirkatkins6154]

Looks great man

[@mikekenner5442]

Looks great! Greetings from Pittsville

[@MrPanthers23]

Ahh man. It looked great. I thought for sure it would be on the LSG though.

[@ronmcintire7460]

Greetings from Captain's Cove, VA! Nice video. What brand and flavor of pellets are you using? I have a Grilla Grills Silverbac and use Lumber Jack 100% hickory for butts and 100% mesquite for briskets. I've never injected a pork butt; do you find that it adds a lot of flavor? Smoke on!

[@robertcruz6045]

Good video . What is the name of the Electric smoker that you have

[@matthewhuggins7227]

Robert Cruz rec tec, check out a Traeger timberline 1300. I have one and very impressed