Here's a delicious and easy Homemade Whiskey BBQ Sauce recipe that tastes amazing!! QUESTION: What's your favourite whiskey to use in a sauce like this?
Hey buddy, glad you liked this. I filmed it months ago as a subpart to another video but never got it out. Doing ok in the midst of the mess of life right now...
Hilarious! I’m from the island and was searching a good recipe and this popped up! I was like, “I recognize this guys name” you did videography for my friends wedding! Thanks for the recipe👌
I did not think of using whiskey in homemade barbecue sauce until a friend inspired me to. This video taught me that a good general rule is to add 1 shot of whiskey to 1 cup of barbecue sauce.
Seen ya stopped by and checked out my ribs video Thanks! I had to come check out your channel...this sauce is lookin tasty, just subscribed your channel, plenty of videos I wanna check out 👍looking foward to your future cooks brother!
i think your going crazy... haha... jk. yeah this was filmed back then and was supposed to come out right after that as it's own stand alone but never made it. now you have more reason to try it. haha.. Appreciate you stopping by, stay tuned for new videos right away.
@@PostalBarbecue .. LOL , what I mean is how much whiskey does the cook get, I'm down here in Tennessee in Jack Daniels country and I know I'm gonna need more than 2 ounces of whiskey before the ribs are done.
I'm a both and kind of guy. You should see the full rib video of this cook if you haven't already. It's totally infused with whisky flavour with each step.
Good recipe. I tend to either reduce the amount of ketchup or eliminate the vinegar. The reason is because ketchup already has vinegar and therefore you end up with a double dose. But that's just me.
Here's a delicious and easy Homemade Whiskey BBQ Sauce recipe that tastes amazing!! QUESTION: What's your favourite whiskey to use in a sauce like this?
I'm more of a Bourbon guy, so I go straight for the Jim Beam. But, Maker's Mark is also great in BBQ.
yeah can't go wrong with those while cooking.
Hey Jabin great to see you again bro. Hope you and family are doing well. I'm going to have to give this recipe a try.
DUDE, you're going to enjoy this for sure. Hope you're doing well my friend!
Yummmm. !!! I need to make some of this ASAP!
nom nom nom...
Great looking sauce, Jabin
It's a very tasty sauce that pairs well with pork and chicken. I hope you give it a try man.
Ketchup, good. Molasses, good. Whiskey, GOOOOOOOD.
Whiskey... REALLY GOOOOOD.... haha... Cheers buddy!
You're back!!!
Yeah man. Summer is my worst posting time because of work. So it’s exciting to start thinking again about more bbq content again.
Welcome back Jabin. I always love a good sauce recipe. Those ribs looked amazing.
That looks good Jabin. Great to see you back cooking and posting. Hope you’re doing OK.
Hey buddy, glad you liked this. I filmed it months ago as a subpart to another video but never got it out. Doing ok in the midst of the mess of life right now...
Postal Barbecue I still think of you guys often. You’re in my prayers
Thanks man.. I really appreciate it and you guys.
Nice lookin sauce. Doing ribs Satdy. I'm tempted.
Great looking glazing sauce a Jabin ! Love the ingredients!
Thanks buddy.. I always love a good whiskey sauce.
Amazing BBQ sauce recipe! :-)
Hilarious! I’m from the island and was searching a good recipe and this popped up! I was like, “I recognize this guys name” you did videography for my friends wedding! Thanks for the recipe👌
Oh funny. Where was the wedding?
great looking BBQ sauce. I did some Alabama White Sauce on my channel so ive been researching other types of sauces.
Just used your recipe with Jameson Black Label, … OH MY GOSH! INCREDIBLE!
Thank you for sharing! And yes, I liked the video.
Jabin , I make my own honey jalapeño bbq sauce. Should I make a video for it or keep the recipe under wraps ?
I saw you give me the recipe to try it out first ;) I have something that would taste great on btw..
I can't find your brisket on the pit barrel on your page
Hey John I haven't done a brisket in the PBC yet but go check out @BarlowBBQ I believe he's done one.
I have made a similar sauce with a peated scotch whisk. The peat smoke flavor really makes whatever you put it on taste like it's been smoked.
Wanted a lil kick for my BBQ bacon cheese burgers, exactly what i needed
I did not think of using whiskey in homemade barbecue sauce until a friend inspired me to. This video taught me that a good general rule is to add 1 shot of whiskey to 1 cup of barbecue sauce.
Do u taste and feel the whiskey in the sauce. Do u let it sit for a week
Just tried this. Freakin great
Do you feel and taste the whiskey
@@sandrablack9443 yes, the bourbon I used was a good one too, if I can suggest anything, use a good bourbon!
Do you make the sauce on High heat?
just came across this. looks great. could I add liquid smoke if I wanted?
How long does this last in the fridge?
What can I use instead of molasses? Thanks!
Can I kiss you 😍??
Has anyone ever tried Cognac in bar b q sauce??
Can this be stored in a freezer afterwards for one or two months?
Not sure.
I still can't here your video's so I'm close up the videos
Seen ya stopped by and checked out my ribs video Thanks! I had to come check out your channel...this sauce is lookin tasty, just subscribed your channel, plenty of videos I wanna check out 👍looking foward to your future cooks brother!
Hey buddy you’ll love this, I hope you giver a try. There more videos coming for sure. Can’t wait to see more from you as well. Cheers 🍻
uhh... did this video look familiar to anyone else? like from the bbq ribs episode
i think your going crazy... haha... jk. yeah this was filmed back then and was supposed to come out right after that as it's own stand alone but never made it. now you have more reason to try it. haha.. Appreciate you stopping by, stay tuned for new videos right away.
The only problem I see with this recipe is that you left out how much whiskey to add to the cook.
You will see after the base sauce was made and tasted I then added 2oz which is my preferred.
@@PostalBarbecue .. LOL , what I mean is how much whiskey does the cook get, I'm down here in Tennessee in Jack Daniels country and I know I'm gonna need more than 2 ounces of whiskey before the ribs are done.
haha... good point... I knew i was missing something!! how much would you recommend we all have while the cooks going down?
@@PostalBarbecue ... I'd say what doesn't go to the sauce, goes to the cook. Cheers
I'm a both and kind of guy. You should see the full rib video of this cook if you haven't already. It's totally infused with whisky flavour with each step.
So I should not grab the cheapest whiskey possible lol? Nobody drinks whiskey in my house. Any other uses for it?
They won't know what whiskey u used
Good recipe.
I tend to either reduce the amount of ketchup or eliminate the vinegar. The reason is because ketchup already has vinegar and therefore you end up with a double dose. But that's just me.