How to make Pulled Pork on a pellet smoker
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- เผยแพร่เมื่อ 20 ก.ค. 2021
- RECIPES here -- pitmasterx.com/how-to-make-pu...
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(words that help you find this video) #KEEPONGRILLING How SMOKING Pulled Pork works - Everything i know pulled pork smoking pelletsmoker pelletgrill burnhard flint smoked meat boston butt bbq rub barbecue recipe mustard rub slow cooked pork lowandslow - แนวปฏิบัติและการใช้ชีวิต
Pulled pork is one of my favorite things to make on my pellet smoker. I also love having people who are new to smoking meat make pulled pork. It is so forgiving and REALLY hard to mess up if you follow the instructions. Thanks for this video!
Thank You for the info for the Boston Butt. I made it exactly like you did 2 days ago for a bbq with my family. Everybody raved about the flavor. It was awesome
Mouth is watering! The Meater block is awesome! I got one after watching your videos. Please keep making them!
This channel has singlehandedly cured me of my hesitancy towards BBQ! You're work is GREATLY appreciated!!! Keep on grillin!!! Best wishes from Kentucky!
This channel is making me broke I can't stop grilling
@@leebhoy88 best comment ever!!
@IX eleven ⁶
Awesome work Pit Master and Morrison!
You earned my like just for the shirt. All hail Bryan!
Love the content.
"Eat smakelijk"....just like Beppe always says before the meal. Great video from a guy who is in early stages of looking at purchasing a smoker. Cheers from Canada 🇨🇦
WOW, GOOD JOB!
New fan.
I have done hundreds of them on my Traeger. A Couple things - they come out insanely great. Also, to supercharge it, add a few pats of butter and sliced Anaheim peppers to the top before wrapping. Finally, when you take it off the cooker, vent the foil for about 5 or 10 minutes before putting in the cooler. It will keep the integrity of the bark better.
hahahahaha love your kid passing by at 10:25
Love your T-Shirt, it's much better than mine. The pork loks great too. Cheers
Awesome job guys looks delicious 🍻🇨🇦🇳🇱
Perhaps perversely it’s one of the most satisfying things in life pulling that blade bone out, thanks mate for doing this one it has prompted me to do one this wkend as it’s been a while cheers
That looks delicious
Omg the best PPrk 👍🏾🍻
Looking good!
That looks gorgeous 😋😋👍
Hi to who I think is your daughter skating in the background! 😁👍
One of the things I did on my pellet grill, a little larger than the one your using, I use a pizza stone over the fire box (AKA open pit to hell). I had to wrap it in foil because the heat actually cracked the stone in half, which make it fit better now. It works wonder for diffusing the heat in a much more controlled manner.
Thx fore the great video homie 👍.
I always take aluminum foil fore PP.
Works great
I score the fat cap so that it tears easier and renders better. I also use an aluminum tray and tin foil on top to make sure I don't lose a drop of liquid gold.
I love this channel so much. I stayed the entire time of your 500k sub Livestream.
👌👌
@@morrisonhulshof3224 we need more Morrison!
Roel dit is geweldig
Oh heck yeah! You can make pulled pork on a pellet smoker. You can also make pulled pork in an oven or a crock pot too but nothin beats a good ol' stick burner. Great video guys! The food looked great 👍
I have a Pit Boss and an offset. 90% of the time I use my offset!
Nice video! Did pulled pork ones but different. This one looks more juicy. Cheers from Germany to our neighbors!
Looks like Heaven
I just smoked a 2.8kg Boston Butt on my Kamado last weekend. Always a family favorite! We just finished the leftovers today haha.
I made this the other day too ! Came out awesome! I used the same dry rub and mustard, but I cook it fat side up so as it cooks and melts, it flavors the meat 🍖
Fat side up dries it out. The thick layer of fat stops juice from running straight out the bottom so they have to bubble up and out to get out. If you wanna do fat side up I’d do it towards the end of the cook if you want to flip it and get it a little barky
Great stuff as always. I use foil for my butts too!
Major props to Jim for leaving the scene with your daughter skateboarding by in the back ground and kudos to her for pulling an epic photo bomb on Dad.
LOL
enjoy all your vides , canada here ..................
10:24 hello there! "waving back"
Nice t-shirt Roel
Dutch Sandwich so we can do a dutch reaction: Wow dat ziet er goed uit. Ga ik ook een keer proberen! Keep up te good work!
You made Morrison make (half) a sandwich 🥪 for you. Well played, Roel! Cheers.
Been watching your videos for over a year now, and watched lots of the older ones, you are doing amazing things that keep me coming back! I normally do not wrap my Boston butt, but I think after watching this I will give it a go.
I have a question about the Meater probe and it's connection:
Pitmaster X, I have the basic model of Meater and wish I had the Plus. When I use the probe I found that I have to place a device right up against the grill to stay connected Bluetooth on a MB 560 gravity smoker. How far away can you keep your connected device with the plus? Or have I did something wrong with my setup? From my pc to smoker is less than 20 feet, but none of my modern mobile devices stay connected (always dropping out) via Bluetooth any farther than a couple of feet....? Just thought of something after watching the end of this video...does the base/charger need to be near the grill?
I have a special rub just for pulled pork it’s equal parts of salt, chipotle powder, brown sugar, and ground sage, it’s awesome has the heat sweet and savory all in one rub and I would have to look at the recipe to tell you the bbq sauce part of it but it’s a North Carolina style pulled pork so it’s vinegar based with 6 jalapeños more brown sugar and a tablespoon of the rub and it gets simmered so I leave seeds and all in and it doesn’t have enough heat to keep the little ones from eating it
Love my Flint, do this al of the time (bit smaller than this one tho hahaha).
Why do you not use the built in probes on the Burnhard?
Was that sunlight I saw in the background? Your one day of summer in the Netherlands? Snowing tomorrow?
Hell I don't even have a pellet grill, but just love your videos so much. Your food always looks amazing your knowledgeable, entertaining and you're presenting impeccably in what is not your native tongue. Is there anything you guys fail at 🤣. Ke
Keep up the great work 👏
@@smokehousestu9614 👌👌👌
I'm definitely going to give this a try.. I have a brand new smoker waiting to be used.
me to, just got myself a pellet smoker and this will be the first thing i try. Good luck on your cook!
I got myself a pellet smoker a few months back. Was hesitant about getting it but man i havent regretted it once. I'm now the envy of all my friends haha
Who has been saying that stuff about pellet smokers? Some ancient BBQ folks that just discovered the internet? Just kidding, only love between bbq-ers. But I love my pellet smoker.
Could you try different ones with 1 piece of meat and see if you can really tell pure brands or mixed wood flavours?
Could u make dry aged pulled pork? Or would it be dry?
I wish I could buy myself a smoker and try my hand at these recipes. Awesome work guys as always 👍🏽👍🏽
Make a DIY smoker...cement blocks..2x3x4(break in half one for the bottom). Find some steel mesh that is not galvanized to fit. Place that between 3 and 4. Use another cement block to cover the bottom broken block. Most use a tin corrugated piece for a top. Walla! You have a grill/smoker for less than $40. That's what I grew up on, grand-dad cooking chicken over an open pit.
You can just use a regular propane BBQ. I've been doing it for years. Buy a pellet smoke tray/box/tube for the smoke, and light just one burner at the opposite side you put the pellet smoke tray for your heat and get a good multi probe thermometer. Total cost for the additional stuff, about $110 (US). The results are just as good if not better than a smoker (I know, I recently got a Traeger as a gift because I do so much smoked food) and just as easy. Cheaper on fuel too. I use an A-MAZE-N Pellet Smoker and an Inkbird IRF-4S thermometer. Look for them (or similar) on Amazon. Just make sure your smoke device can give about 5 hours of smoke and your thermometer let's you sit inside watchin the race or game while keeping an eye on the cook. 👍
That looked delicious! I could. eat a sandwich right now!
We call this Picnic pork shoulder roast in Texas....
"Picnic" is a bit lower down from the Butt. Both are a type of roast.
That skater girl in the background. 😂
You should do some bbq gloves review. 👍
The best use for leftover pulled pork is to make barbecue enchiladas put your pork black beans a little pepper jack cheese in your corn tortillas mix some barbecue sauce with your enchilada sauce pour it on add some cheese and bake it till it gets melted so good
What brand/model of box are you using to rest the butt in?
Give doggo some too man 😂😅😜.
Can you do this in a weber smokey mountain smoker?
Weight of the Butt? Normal in US #15 and cooks down to 8-9. That one you had is huge in comparison. Good job Roel!
Gavin Weber would be proud!!
How long did this take to smoke? What all Temps was it on from start to finish how long for each if you used different Temps
I see that Apollo Smokey beast cocktail sauce.
Hello, how much salt per kilo meat you prefer for this techniqe g/kg? About 25?
So much pork 🤩
Roel hoeveel kg was deze boston butt en wat is de totale kooktijd ga het volgende week maken op mijn burnhard
Roel, hoeveel pallets verbruikt de Burnhard met een long-job ( +- 20 uur ) Pulled Pork?
Do some smokey tartar steak.
Pulled Pork is het eerste wat ik gemaakt heb op mijn Burnhard Flint smoker 😉
I prefer no wrapping until it’s at temperature. Just spray bottle some apple juice every couple hours. Takes longer but in my opinion produces better results.
Exercise caution starting a pellet grill with the lid closed. That can lead to a BOOM.
Looks great, but you started video saying it would normally take 21 hrs to cook a butt this big. I didn’t see what you did differently from normal to speed up the cook? I always use this process.
Can I do that in my Webber kettle? Greetings from mexico
I do this on my Weber Kettle. Use the snake method with your charcoal to keep a low, steady temperature.
Hmmmm i need to have a smoker
Would you buy the BURNHARD again? is this a Burnhard FLINT?
Finally someone who isn't stricken with this "aluminum foil paranoia". Nice to see that normal people still exist.
IS THAT LIFE OF BRIAN SHIRT!
Just curious why you would want that dirty smoke at start up on your meat? I'm not a fan of the white pillowy smoke. It tastes bitter to me. I like the nice blue smoke.
Exactly what I thought.
The manual of my smoker (and even the startup program of it) tells you to keep the lid open during startup. That way all the dirty bitter white smoke can go. After the white smoke is gone you can close the lid and add the meat.
👍👍
O my that looks delicious 😋 you are awesome at smoking meat 🥩 xx
Fat cap up wrapped in aluminum foil. 165 for 10 hours. Unwrap the last two hours so it not over smoked. To much smoke can make it bitter. I’m from South Carolina so I know about my pulled pork
What da dog doin
I would try to eat that in one sitting 😂
Gif that poor dog something lol
mustard is at the same time a tenderizer as well so i reckon the alternatives arent going to work as well as mustard
I'm wondering if different types of mustard make a difference? Like Coleman's, Cuban, spicey brown....you get my thoughts.
@@im4broke643 yea i get ya, my initial instict would say to this, the finer the mustard the stronger the effect, but at the same time different mustard seeds must have different potenties
Yellow Mustard is the best base for BBQ. I like to rinse my pork butt off then soak it in vinegar for 30 mins before doing the mustard step. Helps really break the meat down and make it tender.
The doggo is down to offer his opinion but no one is interested in letting him.😛
In Tilburg is de allereerste Nederlandse Burnhard BBQ shop geopend!
Kom een kijkje nemen, ze zitten op de Heuvelring 130-2 in Tilburg!
De naam van de zaak is Worldburger Tilburg.
I’ve never seen mustard come in a toothpaste tube 😲
blessed are the cheesemakers indeed. tillamook needs to fly you from the nederlands to oregon!
I used butcher paper on my last Boston butt. Won’t do that again. Aluminum is the way to go imo.
Als je op een gegeven moment die butt inpakt waarom zou je het verdere garen niet gewoon in de oven doen? Dan scheelt het pallets.
You forgot the light brown sugar
Why'd you pull the recipe from your site?
🌴🐷👍
Try making ribs while mixing up the 3-2-1-method. F.e.: start with wrapping, then smoking etc. Let your creativity guide you!
Curious about the results!
I thought you put the fat side up ?
Who says you can't do a pork shoulder on a pellet smoker? I do one or two a week the whole year on one
Why would it take 21 hours to make pulled pork?
I don't know how you can handle that much fat. I cut the fat cap off before making pulled pork.
Every Puerto Rican died a little when they didn’t make the skin extra crispy.
I agree, but no skin on this butt!
Anyone else catch the wave to the camera while on her skateboard?...
My God - mayo and relish on pulled pork...y'all are heathans....lol.
Looks good.
Just moet n BRAAI maak. Nie a bliksemse bbq. Lmga