I love it when you say GREASE! Even when you actually use some oil. I grew up long ago (I'm 78) with my mother using white lard, bacon drippings, and Crisco. And butter when we could get it. During WWII we had margarine with the red capsule to pinch and squeeze blend into the package. Margarine could not be sold colored then, so no confusion with much more expensive butter. When you added the water to make gravy, I myself would have added it slowly bit by bit to blend easier. No big deal. It all blends ultimately with the flour on the meat. I am one of your dedicated fans and have made a number of your dishes. Always excellent instructions and great outcomes. I've learned a lot about down-home cooking (avoiding chitterlings except for the instructions which are SO interestingly clear) but enjoying some dishes I would not have known about except for you. My latest winner is Breakfast Pizza and the rant! Thank you, Chris, for the time and energy and ingredients for your dishes. Most of us don't feed your army, but you are always careful to cut down the recipes for smaller amounts. Love you. lady!!
GizmoBee1702 I know you are very dedicated. I appreciate that more then you know. You are right adding the liquids slower would have blended faster and easier. When you are teaching a how to video there are a lot of thoughts flowing in your mind. Trying to remember what you really need to say to help people understand. Especially when dealing with beginner cooks. I am grateful for your input. I love ❤️ how you express interesting facts about things that use to be. The stories you share are amazing. Thank you for your continued support. Always a friend, Chris.
GizmoBee 1702...Did you happen to grow up in Canada...because when I lived there we also had the little button to color the margarine but when we moved to the States it was already colored. Just wondering. I grew up in Hamilton, Ontario.
Love your videos I have learned a lot in cooking. Was married to a Nigeria for about 12 years he passed. Now getting married to Black America man now learning different dishes to cook for him.
I'm learning so much from this. In the Caribbean we use coconut milk to make gravies but I never thought of using evaporated milk. It makes total sense. Thank you because now I know what's for dinner tomorrow.
this is one of my all-time favorite comfort food... I'm at work this morning haven't had nothing on my stomach... Now my mouth is drooling for some salisbury steak and gravy. love this video
I seriously love you and your cooking. Thank you for sharing your talents. I'm sure you have saved some marriages and households because not all of us are great cooks. :-)
Alohaaaa, Chris. Mahalo Nui Loa ( thank you very much) for SHARING. You are still in my prayers-- God bless you, my sweet sister. Will definitely try this recipe.
Wow, just the way I remember it. I haven't cooked cube steak in over 15yrs I'll guess. Once the kids got grown I just discontinued them as a meal choice. I think it might be time to revisit this down home meal. Thanks Chris for all your fantastic ideas. You keep it fresh. Just the best Chef on TH-cam. 😊
Hello Ms. Chris and Family! Thank you Ms. Chris for another delicious recipe! It's 3:30am,and I'm up looking at your recipes,now I want some of your steak & gravy with some garlic mashed potatoes or rice. Blessings to you always!🌹🌻🌺
Ms. Chris thank you for all your hard work! Every recipe I've tried I've followed right to the letter. All of my dishes have been outstanding!! Your amazing!!❤❤
When I first saw your show I said to myself boy is she long. winded BUT I continued to watch. i love everything about your show and I am learning your recipes. I am new to your channel. I am so glad I tuned you in. keep up the great cooking. GOD BLESS
Craziefor3 I didn't add it. It wasn't needed. There was an added message on the screen in the beginning showing that. However it you still want to add it when you prepare the dish do it when you make the gravy. Also if you watch my video on your phone sometimes the added notations won't be visible. Don't know why.
I was trying to think of something different I haven't had in a while...this is what I will be cooking one day this week. Thanks for the recipe and tips.
Slot of people might say this is boring but I enjoy old people ( no offense) doing things this is very creative and I luv ur channel keep up the good work ur amazing
hi,i didnt see you add in the lipton onion soup mix,when do you put that in? thanks and im making this tonight for dinner using this recipe,thanks for sharing
Hey there. I'm catching up on your videos. Just found you. Could you please link the next video in the old video description box? I haven't followed you till now and have a hard time finding the "next video". Thanks so much. You are a great cook!
Click on "chriscook4u2" next to her picture. This will take you to her TH-cam home page. Click on videos and all her videos will show in order, newest first. Hope this helps.
hi again,so the seasoning you put on top of steaks was the soup mix and those 2 other seasonings mixed together right? because you didnt say you did that but i saw white things in bowl so i kind of figured it out,i think, lol is that what you did? thanks again
Looks great! I think you are cooking for a large family. I would have thinned the gravy with water before adding the steak back in so that you can stir it better. I turned out wonderful because you are a wonder women!
Looks good enough to eat, Chris! I watched the second video first, so know how the whole meal turned out = yummy looking! Some day would you share why you decided to cut back on red meats & pork? We eat very little of either of those & practically no turkey just because that is how it seemed to pan out; however, we do like our chicken meals. God bless!
Hi Chris! So glad I found your channel here. For the last 3 weeks I have seen watching all you videos and I just love them. I will be making the hamburger steak this weekend. In your oxtail video you mentioned you lived in Va. Beach, we are practicing neighbors....I live about an hour away just across the NC line. Thank you for all your videos. What kind of stainless cookware do you use? God Bless and thanks again!
Kim Hardee I am glad you found me too. Yes I am living in Va Bch it’s been about 20 yrs now. Originally from Chicago. I love Cuisinart and Calphalon Cookware that’s all I buy. I haven’t bought any pieces in about 8/9 yrs. I only buy pieces that way I get what I want and like. I do have some sets purchased by others for me. My favorite place to shop for them is Ross, Bed,Bath&Beyond and TJ Maxx because you can pick up quality pieces real cheap. Thank you for watching and Welcome aboard. 🎊🎈🎉🎈
C...exactly how I was taught 2 mk them, but I don't like cube steak...lol!....U added dffrnt meat jus like my mom did 4 us who didn't eat cube steak...lol!....thks 4 video. ...and again, as always begnrs will learn 2 cook very good, bc of u.♥♥♥ !...
Hello Chris. Looks amazing. However, I would love for you to taste it on front of us so that we know it is good. Looks great, but want to see you taste your food. Thx. smile.
Latrice Wilson For now you must rely on the comments from the many people that have tried my meals. Preparing to record, remembering what to say, explaining it, then cooking it & reviewing before posting. Taste testing gets lost in that process. I would prefer to rest then eat. Sampling good food only makes you want to eat, relax and do nothing, lol.
Turkey is not Red Meat, but cooked in the same pan next to the red meat, they might as well eat the red meat instead of ground turkey saturated with the red meat juices and flavor. Just my thoughts...
I love your videos. One thing I would like to add is: when you make your gravy, make a roux with flour and your drippings and then add water/canned milk instead of just the flour with water, canned milk. The roux will give it a deeper, richer taste. Just my opinion, not criticizing.
![แฉกลโกงงานวัด 2024 [ โกงมั้ยครับ ep.106 ] | DOM](http://i.ytimg.com/vi/taC5dpP3HXA/mqdefault.jpg)
I love it when you say GREASE! Even when you actually use some oil. I grew up long ago (I'm 78) with my mother using white lard, bacon drippings, and Crisco. And butter when we could get it. During WWII we had margarine with the red capsule to pinch and squeeze blend into the package. Margarine could not be sold colored then, so no confusion with much more expensive butter.
When you added the water to make gravy, I myself would have added it slowly bit by bit to blend easier. No big deal. It all blends ultimately with the flour on the meat.
I am one of your dedicated fans and have made a number of your dishes. Always excellent instructions and great outcomes. I've learned a lot about down-home cooking (avoiding chitterlings except for the instructions which are SO interestingly clear) but enjoying some dishes I would not have known about except for you. My latest winner is Breakfast Pizza and the rant! Thank you, Chris, for the time and energy and ingredients for your dishes. Most of us don't feed your army, but you are always careful to cut down the recipes for smaller amounts. Love you. lady!!
GizmoBee1702 I know you are very dedicated. I appreciate that more then you know. You are right adding the liquids slower would have blended faster and easier. When you are teaching a how to video there are a lot of thoughts flowing in your mind. Trying to remember what you really need to say to help people understand. Especially when dealing with beginner cooks. I am grateful for your input.
I love ❤️ how you express interesting facts about things that use to be. The stories you share are amazing. Thank you for your continued support. Always a friend, Chris.
GizmoBee 1702...Did you happen to grow up in Canada...because when I lived there we also had the little button to color the margarine but when we moved to the States it was already colored. Just wondering. I grew up in Hamilton, Ontario.
Love your videos I have learned a lot in cooking. Was married to a Nigeria for about 12 years he passed. Now getting married to Black America man now learning different dishes to cook for him.
I'm learning so much from this. In the Caribbean we use coconut milk to make gravies but I never thought of using evaporated milk. It makes total sense. Thank you because now I know what's for dinner tomorrow.
this is one of my all-time favorite comfort food... I'm at work this morning haven't had nothing on my stomach... Now my mouth is drooling for some salisbury steak and gravy. love this video
Mama Chris I made The Salisbury Steak onions and gravy along with some sides and took it too work! Lawd Have Mercy!!!!!!
I seriously love you and your cooking. Thank you for sharing your talents. I'm sure you have saved some marriages and households because not all of us are great cooks. :-)
OMG...my mouth watered through the screen. You rock!👍😆👏
Alohaaaa, Chris. Mahalo Nui Loa ( thank you very much) for SHARING. You are still in my prayers-- God bless you, my sweet sister.
Will definitely try this recipe.
I made this last night. Had me in the kitchen cooking like a pro. Thank you. It was delicious.
Wow, just the way I remember it. I haven't cooked cube steak in over 15yrs I'll guess. Once the kids got grown I just discontinued them as a meal choice. I think it might be time to revisit this down home meal. Thanks Chris for all your fantastic ideas. You keep it fresh. Just the best Chef on TH-cam. 😊
Maple Flagg i
I like the way you say...this really gonna be good!!
This look delicious. Do you add the onion soup mix when you add the onions or before?
Hello Ms. Chris and Family! Thank you Ms. Chris for another delicious recipe! It's 3:30am,and I'm up looking at your recipes,now I want some of your steak & gravy with some garlic mashed potatoes or rice. Blessings to you always!🌹🌻🌺
Looks fantastic Ms. Chris! Thanks for sharing!
That looks so delicious...one of my most favorite meals. Have a Blessed day.
Such an original recipe for Salisbury Steak! I can't wait to try it. Ms. Chris can I just come move in...I do windows. lol
Ms. Chris thank you for all your hard work! Every recipe I've tried I've followed right to the letter. All of my dishes have been outstanding!! Your amazing!!❤❤
Thank you for showing us how to make this Chris, it looks wonderful and my hubby will love this dish.
Chris, I made your Salisbury steak for dinner tonight and my wife said that it taste fantastic.
love all your recipes!!!looks delicious..
When I first saw your show I said to myself boy is she long. winded BUT I continued to watch. i love everything about your show and I am learning your recipes. I am new to your channel. I am so glad I tuned you in. keep up the great cooking. GOD BLESS
boy boy boy boy boyy when I saw this was by Ms. Chris I knew it was gonna be on and popping! keep them coming
Hello. Great recipe. Question: did you put the Lipton soup mix in the flour or did mix it up with the rest of your seasonings
Making this in the few minutes. Love your videos.
Wow what a great recipe! Thanks for sharing this! I love the turkey option!
One of the meals I've learned to cook. You're so dope!
Hey chris! At which point do you add the lipton onion soup mix and where do you get your pots from? Love your videos
Craziefor3 I didn't add it. It wasn't needed. There was an added message on the screen in the beginning showing that. However it you still want to add it when you prepare the dish do it when you make the gravy. Also if you watch my video on your phone sometimes the added notations won't be visible. Don't know why.
that looks so delicious.. im going to try this recipe... Thank you Queen
Miss your cooking and you I've been sick hope i start seeing you again and the recipes teach.
I was trying to think of something different I haven't had in a while...this is what I will be cooking one day this week. Thanks for the recipe and tips.
Slot of people might say this is boring but I enjoy old people ( no offense) doing things this is very creative and I luv ur channel keep up the good work ur amazing
Drake_Daequan Let's Play Roblox shes not even old lol
That looks really Good! Nice job & Thanks for the video!
hi,i didnt see you add in the lipton onion soup mix,when do you put that in? thanks and im making this tonight for dinner using this recipe,thanks for sharing
I have cook a lot of her meals very good
Great as always chris.
Yay Mrs. Chris is back 😘
I love her Lipton soup mix made by her recipe. You got to get it it’s great
You know you can cook !!!!!
mia henry I try, lol.
OMG this looks so good
Hey there. I'm catching up on your videos. Just found you. Could you please link the next video in the old video description box? I haven't followed you till now and have a hard time finding the "next video". Thanks so much. You are a great cook!
Click on "chriscook4u2" next to her picture. This will take you to her TH-cam home page. Click on videos and all her videos will show in order, newest first. Hope this helps.
awesome recipe.thankyou
When did you added the Lipton onion soup mix?
Oh my lord. Will be making this on the weekend. Thanks for the great recipe 👍
hi again,so the seasoning you put on top of steaks was the soup mix and those 2 other seasonings mixed together right? because you didnt say you did that but i saw white things in bowl so i kind of figured it out,i think, lol is that what you did? thanks again
Well done! I will try it soon.
Love your videos And love the music. The steak looks good.
Looking good as always
thank you I will try this delicious recipe
Just love your channel. Can't wait to try this dish! God bless you Chris. :-)
Do you have any recipes for frozen meatballs?
I have been really enjoying your videos!!! I grew up in the surrounding area of CHICAGO and I love there FOOD!!! and I LOVE Yours to!!! #keepcooking🥰
looks great .I haven't made smothered steak and onions in a long while.
Chris I’m so glad to hear you’re trying to give up using or eating pork.
Do you change the oil every time you fry up the next batch of steak?
No
I made this today and omg my boys loved it!!
Can you substitute soy milk in place of carnation milk? Have family members allergic to milk.
I will be making this very soon .amazing, thanks again
Hi Ms. Chris, how can I get the gravy like that if I only use turkey burgers? Thx & great video!
Kawana Tavares It will be thick because of the flour I had in the measuring cup. The color will be lighter and you can't add as much water as I did.
I've always wanted to know how to cook these Thank you New subscriber
APRIL Fielder Thank you for subbing. Welcome aboard.🎉🎉🎉😁
i didnt catch when /where the Lipton onion soup mix was added...was it just the season scattered on the meat at the start?
Ya, I missed it to. Kept waiting for her to add it to the gravy. But she never used it. Thought I was going crazy.
Looks great! I think you are cooking for a large family. I would have thinned the gravy with water before adding the steak back in so that you can stir it better. I turned out wonderful because you are a wonder women!
Looks good enough to eat, Chris! I watched the second video first, so know how the whole meal turned out = yummy looking! Some day would you share why you decided to cut back on red meats & pork? We eat very little of either of those & practically no turkey just because that is how it seemed to pan out; however, we do like our chicken meals. God bless!
Oh can't wait to make this meal
i love how tender your meat is. I've gotta try this recipe. ty
Hi Chris! So glad I found your channel here. For the last 3 weeks I have seen watching all you videos and I just love them. I will be making the hamburger steak this weekend. In your oxtail video you mentioned you lived in Va. Beach, we are practicing neighbors....I live about an hour away just across the NC line. Thank you for all your videos. What kind of stainless cookware do you use? God Bless and thanks again!
Kim Hardee I am glad you found me too. Yes I am living in Va Bch it’s been about 20 yrs now. Originally from Chicago. I love Cuisinart and Calphalon Cookware that’s all I buy. I haven’t bought any pieces in about 8/9 yrs. I only buy pieces that way I get what I want and like. I do have some sets purchased by others for me. My favorite place to shop for them is Ross, Bed,Bath&Beyond and TJ Maxx because you can pick up quality pieces real cheap. Thank you for watching and Welcome aboard. 🎊🎈🎉🎈
how do you keep the tidbits from burning when cooking the second batch of steak?
Yjuania Baskerville Take them out of the pan if you think you will burn them.
Thank you for sharing
Looks great, my mom made this quite often, I haven't made it in awhile! Time to add it to the meal plan ;-)
How much flour water?
17:04
Spanish food everything looks delicious
yummy I will be making this for sure.....
I am cooking for a family of 7. With that said can I use a dutch oven?
Gersen Yes, definitely!!
Beautiful 😍😍😍😍
looks good
Now this is a good meal !!!
Thanks for sharing
you are the best !!!
C...exactly how I was taught 2 mk them, but I don't like cube steak...lol!....U added dffrnt meat jus like my mom did 4 us who didn't eat cube steak...lol!....thks 4 video. ...and again, as always begnrs will learn 2 cook very good, bc of u.♥♥♥ !...
Love all her dishes looks delicious I will cook them soon
I use cream of mushroom soup instead of milk... delicious
What happened to the Lipton Onion Soup? You never added that
HOW MUCH OF EACH SPICE!!!!!!!!
Yummy
Never knew it was that easy
new subscriber!
PurpleSavingsDiva Thank you for subbing. Welcome aboard.🎉🎉🎉
Went to your channel. I did sub😁.
chriscook4u2 thank you!!!!!!☺
thank you beautiful!
Hello Chris. Looks amazing. However, I would love for you to taste it on front of us so that we know it is good. Looks great, but want to see you taste your food. Thx. smile.
Latrice Wilson For now you must rely on the comments from the many people that have tried my meals. Preparing to record, remembering what to say, explaining it, then cooking it & reviewing before posting. Taste testing gets lost in that process. I would prefer to rest then eat. Sampling good food only makes you want to eat, relax and do nothing, lol.
chriscook4u2 I understand. but I will tell you this, your videos makes me speak on tongues. lol.
Love your recipes
yum!
iam making this one of these days.
if they domt eat meat then how do they eat meat _(turkey)
Jessica Long Turkey is not meat, its Poultry.
Turkey is not Red Meat, but cooked in the same pan next to the red meat, they might as well eat the red meat instead of ground turkey saturated with the red meat juices and flavor. Just my thoughts...
You are just to Awesome! Could ya come by the house and help me cook!? Lol :)
I thought the recipe was in the description
I love your videos. One thing I would like to add is: when you make your gravy, make a roux with flour and your drippings and then add water/canned milk instead of just the flour with water, canned milk. The roux will give it a deeper, richer taste. Just my opinion, not criticizing.
Hi Ms. Chris...can you make some Chocolate Chip cookies from scratch please? ☺
Your food looks DELICIOUS! 😋
Can I come for dinner I'll cleanup
I'm 339 thumbs up 👍