Hong Kong Recipe : 1-2-3-4-5 Spareribs
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- เผยแพร่เมื่อ 20 พ.ค. 2013
- 按此處看中文字幕 : • 香港食譜：一二三四五排骨 | 廣東話
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Chinese Recipe : 1-2-3-4-5 Spareribs
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i tried it. simple yet delicious. the ginger ended up very flavorful too.
I just made these today...fabulous! I'll definitely be making these again. Thank you so much!
That's great! Thanks for supporting!
Thanks for the recipe, tried it for dinner it was delicious!
Loving your videos and home style recipes. Takes me back to my youth and the food my parents cooked for dinner!
That's great!
I marinade my ribs for 12-16 hours then cook them on low for 5-6 hours in the oven. it was my moms recipe and they come out AMAZING every time!! my mom taught me her secret recipe before she passed so glad she did!
+Shawna Hill
it should be great!!
kno:ha of five I ALWAYS marinade. It makes the biggest difference. We're talking night and day here.
M Solo absolutely! I can't cook ribs or roasts even steaks without marinating it for at least 8 hours
Shawna Williams funny seeing ur comment..my mom passed away last year.. i wish i would if payed attention 😔
I made it last week and it was really awesome.
This looks absolutely delicious! I thank you for sharing.
Thank you for supporting!
Made this last night it turned out perfect.
Wow...That's great! Thank you for supporting! :)
Thank you for sharing this video.
Using your receipt several times already / Simple- easy to follow abd Supose Yummy
Thanks for sharing ! ❤️❤️❤️❤️❤️
This looks yummy!! Will try to make this next :)
I have used this recipe for years. I lost it. So glad I found it here. My son’s wrestling team used to have me cook this at all their banquets. However I didn’t use ginger. Will do that next time.
Thank you for supporting! :) Hope you will like it. Enjoy!
Thanks for the video.
yr mum the best.she is very good cook. think of my mother. thank you
Thank you for supporting!
looks delicious thank you
thank you for supporting!:)
Thank you very much for this recipe! Our family love it.
Great to hear! 😻
Easy to follow nice one ☝️👍👍👍
Glad you liked it 😺 Yeah! easy to cook and delicious !😺
These are off the chain good you can also substitute the garlic for the ginger ive done both are off the chain.
I have tried this recipe a few times as it is really good! However, I cut down sugar to 2 soup spoons as I find your amount too much. TFS
Making it now. Just added a clove of garlic and some pepper/ chiliflakes to it to give it some spicyness :)
wow that's great! let me try it next time.
Hi,
What vinegar are u using ?
I know this is old but if anyone is interested, this is the recipe they use for Americanized boneless spare ribs. They just add red food coloring to it. So if you ever tried making the boneless spare ribs at home and it doesn't taste the same as what you get in the Chinese restaurants It's because everyone confuses this recipe for the Chinese "Char Sui" recipe. That recipe is a bit different and is why your boneless ribs don't taste the same.
Can i use white vinegar?
This is a simple and delicious dish, yet requires little utensils. The vinegar is believed to break down the 'calcium ' of the bone and commonly consumed by new mothers this way.... Pork Knuckles in sweet vinegar , ginger and a boiled egg.
Just a note, like BBQ pork, too lean the meat will easily be too dry and chewy. If you don't/can't eat fat, just discard when you eat.
Thank you for supporting! :)
Here is the recipe detail :
letscookchinesefood.com/en/chinese-recipe-1-2-3-4-5-spareribs/
I'm fixing these babies for the Super Bowl right now! I don't have white sugar so I'm using some raw sugar, should be fine I'd guess, I'll probably use a little less. Thanks!
raw sugar is fine! :) Thank you for supporting!
They were absolutely delicious! Thanks for the recipe!
what kind of vinegar did you use?
+funniegurl82
I used Black Rice Vinegar
Fuck. Now I'm hungry in the middle of the night!
oh! did you eat anything finally? 😂
@@letscookhongkongfood1566 had to make myself a sandwich 😭
I tried cooking this b4 when j was in hongkong.easy to remember the measurement fr.the name itself
Wow....hope you like it. :) thanks for supporting!
What can I use instead of rice wine?
you can try sherry wine. :) Thank you for supporting ! :)
wondering if it will taste better if i marinate all that together overnight instead?
not very sure, the juice inside meat may be lost. :)
Hi, can I use shao xing wine instead of rice wine?
Yes, I think so. Try it! :)
@@letscookhongkongfood1566 yes i did!! it turns out okay :) Can i check if i dont use spare ribs, which part of pork meat should i replace? Spare ribs has too many bones..
can i use pork belly or pork shoulder instead?
yes, you can use both of them. For me, I prefer pork belly more. haha :)
how did 6 tbps of water look like that, mine looks like it has very little water
I'm making it right now... wish me luck
+Goose Lopez
Great! Hope you will like it
+letscookchinesefood com very delicious made it for myself then my whole family wanted some.. thank you so much for this recipe. made us full and happy
@@letscookhongkongfood1566 pnvvz
Hi it's 2019 are you finish cooking it? How was it? Thanks
I did this with lamb ribs. Didn’t have regular vinegar so used a bit more rice wine and added five spice.. 😊😊😊
It should be nice! another great recipe! :)
can i not use rice wine ? :o
yes, you can skip it.
what can i replace with. rice wine
you can use Sherry or Japanese Sake. :)
Get what the recipe calls for or it won't taste right.
they are easily available in Asian supermarket and cheap. Cheaper than Sherry or Sake....
can i use cooking wine instead of rice wine? thanks...
I think so, you can try red wine.:)
+letscookchinesefood com thanks.... i'll try to cook this today for dinner... looks good...
+letscookchinesefood com can i use this method for the beef?
Can I use the white vinegar instead?
You shold put those ribs under pression , i think that is rock
Is sugar really necessary in EVERYTHING,
nothing is a must. You can skip sugar if you like.
In all Asia cuisine, people think sugar is necessary. However, i think most recipes are over doing it, i always used 1/4 of recommended amount in my Thai cooking to balance out the sweet, salty and citrusy taste because i always find it very sweet, particularly in Thai recipes such as pad thai and thai curry. I don't use sugar in my other Asia dishes as i find it unnecessary.
Plss can you help me to cook pork chinese foods
haha...
What kind of vinegar is that? I've never seen it that dark I thought it was soya sauce at first
That is Black Rice Vinegar
can I use chicken instead of spareribs
She is not sure. You may try it and let us know. :)
I went ahead to try with chicken. Flavor turns out fine but with the ribs, still better.
That's great!!!
Jasmine Tan
Jasmine Tan wouldn't be the same. The Chinese spare ribs are sacred and glorious and should not be messed with. Try sweet n sour chicken. Or ranch crusted chicken. You're welcome.
Can I use Hua Thai chiew instead of rice wine ?
Would you please let me know more about Hua Thai chiew?
P
I did this first try and did it correctly! Lol. I threw alot of thai chilis in it and onion and seemed seed though too 😅
Wow...Sounds great! 😄
why is it silent ? need a narrator.
I thought Chinese spare ribs or pork was allways cooked three way, boiled, baked and fried.
,
sugar? nonononono ginger is standard, but better to avoid sugar
James Mk did u know why she used sugar? To balance the taste isn't? ?? Try it sometimes and let me know if it works...
can't hear you at all.. thumbs down!
Can I use white vinegar?
Yes sure, you can try different kind of vinegar. It should be nice! 😊