Traditional Hot Cross Bun | Simply Local
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- เผยแพร่เมื่อ 27 มี.ค. 2018
- Renee puts a twist on the traditional Hot Cross Bun recipe!
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Hi, i came across your video on you tube. Im trinidadian living in Westchester New York, i haven't had hot cross buns since i was a teenage, so i decided to take a look at your video. Your personality made me want to try this recipe!, so i set out to my local Target to buy my ingredients, i couldn't locate full cream milk so i bought cultured buttermilk which worked well with the sugar, i didn't find mix fruit so i used cranberries, i couldn't find cardamom so i left that out. I followed your recipe an took your directions as to forming the dough balls, as well as the cross, i baked an glazed, an OMG!!!!!!! HEAVEN!!!! So delicious! Im so happy i found your site and i will most definitely try other recipes that you have posted.. Keep up the excellent work, you are great!!!
Our go to recipe for the past few years. You have made a few British folk residing in Trinidad and Tobago very happy indeed. This is a true gem. Many thanks.
I honestly can say, " this is the best recipe ever!". I followed everything you said and my buns came out perfect and so delicious.
Normally I'm scared to even try recipes I see on youtube but I trust to follow your recipes, very honest at what you do, thank you so much for your wonders 😊 I'm from T&T.
My absolute favorite recipe. Made it 5 times now and my hubby and son can't get enough of it. I don't buy hot cross buns any more from my supermarket. Sending you lots of love from South Africa
They looks amazing
I have tried this recipe for the past 4 years and it came out fabulous every time. Thanks for sharing .
texture looks perfect!
Thanks for sharing. This is my second year using your recipe and my cross buns came out fabulous.
5 stars
Renee I watched your video three times yesterday and made the hot cross buns today. They are on point! Soft, sweet, nicely spiced, delicious. I left out the vanilla, and substituted orange & lemon zest for the mixed peel. These are the BEST hot cross buns I have ever made. Thank you, thank you for sharing the recipe and method!
So cool that you mixed by hand . No electric mixers ! Buns look delicious! Thank you.
The best presentation!!!
They look amazing
I made these today..amazing! My husband gave it a 10! We live in France so it took longer to rise due to weather but definitely worth the wait. Thank you for receipe..
Susan next time just run your microwave empty for about 3 min. then put your dough in covered and it will rise fast
Since I discovered your wonderful recipe about 3 years ago, I have been making cross buns every year and it’s delicious. Thanks for sharing. ❤
Excellent job,especially coming from a young person,very well explained,I will be trying it this way next time around..keep up the good job
This is one amazing recipe .Mines turned out perfect .thank u for sharing the recipe
You are adorable! Thanks for a simple easy-to-make bun recipe .... I will definitely be making them this weekend!
I tried this bun today 😊it came out very soft and fluffy 😍
Love this video,.not another of useless chatter but straight to the instructions. Will be making these this week
Definitely gonna try this year.
Great job! This was so delightful. Love your passion. Want to try that citrus glaze!
I tried this recipe today and it was so good. My first attempt at Hot cross buns but I am so pleased. Great recipe.
yummy cant wait to try it....
Thank you my lady.cotinue the good work. Blessings.
Happy Easter, the buns looks delicious i have to try this thank you
Renee I love the twist that you put on recipes.. Definitely on my list to make .. Happy Easter!!
What we love to hear. Happy Easter as well :)
Looks delicious ,,your so cute ,but where is the recipe posted ..didn’t say how much of everything to use🌝😃
Looks delicious
Fabulous!
Looks really delicious
OOHH you helped me to make such Beautiful Buns thanks so much .
Renee i tried this recipe today, lovely texture and taste, my neighbour said it's the best bun she has ever had! Thanks for sharing!
tara ramdial Hi! I am so happy and proud of you! This is what I love to hear! You are welcome!! Enjoy it and Happy Easter !!! ❤️❤️❤️
Thanks a lot... God bless..
I love hw it looks ill try this soon thx
looks Delish..thanks for sharing...
Happy Easter to you..I've tried your recipe once and I love the flavour. I will sure make again🥰
Am so gonna try this never did b4
I am definitely trying this. ...looks good
What we love to hear! Happy Easter :)
Great job, Renea
Great video Renae, I am certainly going to try this. You make it look so easy.
Glad to hear that. Happy Easter :)
Good job!!
Am back .....after I tried this yesterday I felt so proud of myself everyone loved it now am making again as I'm typing this message thanks alot 😁 it's the best
Thank u so much
I am definately gonna try this
Glad to hear ! Happy Easter ! :)
Hi Ranea, I made these hit cross buns today 🙌
Looks delicious 😍 Happy Easter 🐰
Thanks! Happy Easter to you as well
Happy Ester :)))))))
I will try that way it's new to me and very interested Thanks
They lok supurb and I must say I do like your take on the glaze and flavoring you used..... Very impressive 👌👍🇿🇦
THANK YOU VERY MUCH SIS YES I WILL TRY
Great recipe Renee. That's the way I make mine (ziploc bag and all!) The glaze is a nice twist. Happy Easter!
ahaha @ Ziploc and all lol!! Yes the glaze is just divine !! Happy Easter ! :)
Happy Easter Renee awesome recipe
Thank you. Happy Easter !! :)
Good recipe
Nice thanks for sharing... this recipe while I say Happy Easter Renee
Love it
Actually I was looking for a recipe for hot cross bun for today n I come across on this on I love it going n make it tonight
Very nice recipe I'll try it. 😍😍😍😍😍😍
Am on lockdown, so got to try this
Me to. In the procesd of making this now.
You are as radiant as the rainbow! I tried it and three cheers to a great future!
xcellent!! thanks
Look good
Yummy, you have me dribbling lol. Love your videos. Keep up the good work
Tried this today.. was a hit with adults as well as the kids... traditional way is jst so cool..thnks ..amazing nd easy to follow vid!!
Gayatri Ramkissoon I’m about to try it now. Lol.
Pp
Its quarantine time and i only have self rising flour can I use this instead?
Back here again let's Go!
🙌🏾🙌🏾🙌🏾
I love you renee
delicious
great looking recipe but how can I download it? I need a print version to follow while actually cooking.
Beautiful recipe greetings from Singapore
Thank you! Greetings from Trinidad and Tobago 🇹🇹🙂
Made this recipe for Good Friday. I haaate the frosting cross, it just taste too sweet. That citrus glaze is genius. This recipe taste like I remember from childhood. Another fool proof recipe as always.
💘 love the old fashion way bring me back when my mom used to have us in the kitchen with her the house smells soooooooo good
I tried this recipe. It came out great. I got rave reviews and this was my first attempt.
Can you freeze dough when on the tray ready to go in the oven for next time?
Hi renne...easter has gone but i wanted to try these buns...dont no wat happen but d buns refuse to get that brown color...plz tell me wat went wrong?...
Did you use fermipan yeast? Thx for the recipe
So good.
But always break an egg in a separate bowl.
Loved how you piped the buns in a line.
Brilliant.
Lovely buns.
YUMMIE!!! looking awesome will put my "no skills" to work LOL
I'll be trying this I tried you sweetbread an it came out delicious .
YAYY!! So happy to hear that Sade. Happy baking and Happy Easter !! :)
Thank you I am from Guyana I will definitely try it next time always wonder if it's iceing sugar they used to get the white cross yours looks delicious.
Long time I look for this recept Renee
Thank you very much.
Maccow from Curacao
HI Renee nice job kneading that flour which I know you don't like.A job well done and I know those buns will definitely taste delicious.Blessings and Happy Easter.
Hey Karen! Yes it was indeed a challenge but so worth it ! Thank you and Happy Easter !!:)
Great video
Thank you and Happy Easter !! :)
Fantastic wow liked
Hi Renee... I truly enjoy your recipes ... all quite delicious ... can u pls share with me your recipe for chicken Salad
Ohhh I love your accent
Happy Easter!!
Thanks for sharing this. Can't wait to try.
Please specify the amount of nutmeg to be used in the ingredients list. Some unfortunate soul may very well grate the whole thing in their buns.
Thank you for your observation. It has been corrected. Happy Easter and Happy baking !! :)
Love the accent! the sugarrrrrrr.
I just subscribe,best cross buns ever.🌹
I ❤️ ur recipe. Use spatula to divide the dough.
You are De best............
I need the recipe
Did not have orange bitters but used orange water instead
Wow grate 🎉
Tried it and it was great love it .....thank you, it was so simple .....I always thought I could not make this but with this recipe definitely did it 👍😁
How many cups or ml is a packet of the dry yeast?
@@josephineokpaka1071 that 2 tbsp
@@sharlynmendoza5233 thank you
Wowwwwww❤❤❤
The Hot Cross buns looks yummy
Where are u we dont see videos from u anymore
Didn't bake them yet but love the way it's made saw a lot of recipes but would like to try this one
Best hot cross bun recipe I have found!
A traditional recipe with instant yeast? That glaze is a must try.
What leave?
What to replace with Orange bitters?
Where can you find the lemons.i mean the yellow ones.not the local.
How much butter