Ultimate Royal Vatrushka: Classic Cheesecake with a Crispy Twist

We found this delightful Royal Cheesecake recipe that is even more scrumptious than a regular cheesecake, with a crispy crumble and a delicate, creamy base. Save this recipe from @malinovacakes so you can try it out!
*INGREDIENTS:*
🍰 Base:
Flour: 185 grams (1.5 cups)
Sugar: 55 grams (0.5 cup)
A pinch of salt
Baking powder: 5 grams (1 teaspoon)
Vanilla extract
Butter: 105 grams (0.5 cup)
1. Sift the flour and mix with all dry ingredients.
2. Add cold butter cut into pieces and blend with the dry ingredients until the mixture becomes crumbly.
3. Chill in the refrigerator.
🍮 Creamy Filling:
Soft cheese: 600 grams (1.5 pounds)
Sugar: 130 grams (1 cup)
Vanilla paste
Eggs: 3
Zest of half a lemon
Lemon juice: 15 ml (1 tablespoon)
🧑‍🍳 Author: / malinovacakes
1. Combine all ingredients and blend until smooth.
2. Line the bottom of a baking ring or springform pan with parchment paper and wrap the outside with foil.
3. Spread 230 grams (2 cups) of the crumb mixture at the bottom and form a base.
4. Pour the creamy filling over the base.
5. Sprinkle the remaining 100 grams (0.5 cup) of the crumb mixture on top.
6. Bake in a preheated oven at 180°C (355°F) for 40-45 minutes until golden brown.
7. After baking, chill in the refrigerator for 5-6 hours without removing the form.
For the full recipe, check the website whereiscake.com.
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🧑‍🍳 Author: / malinovacakes