Bourbon Review (Or Is It Rye? hehe): High West BouRye 2024
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- เผยแพร่เมื่อ 9 ก.ย. 2024
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I used to enjoy this regularly when it was on the shelf 7-8 years ago and at 70ish (if I remember), and I was sad when it was gone. Kind of like Unforgiven…but not at 125$…. Sigh
I enjoy sauteed mushrooms but cannot stand black licorice. I had a bit too much ouzo in my early twenties, so that's a no-go.
I generally don't like anise,..but once in a while it adds a unique flavor as long as it really faint 🤷♂️
An ice cream place near me has black licorice and it's great. The color can be off-putting for some but it is the flavor I always choose.
Haven’t tried that bourye but the Redwood version (Lost Monarch I think) definitely gives off French vanilla, like vanilla wafers.
I love black licorice. Thanks for keeping it short brother Fred.
Thanks for the honesty Fred! People have gone crazy for this bottle, sounds like a rarity rather than quality chase.
Love black licorice. Best with absinthe in a Sazerac
A little off topic but I thought you may know...have you heard of Cumberland Cask Distillers? I found one of their experimental Cacao Nib single barrels today and have been trying to find some more info on them. Thanks for any info
I do prefer whiskies with strong identifying notes. I recently tried a straight bourbon single barrel that straight up tasted like blueberry. Love your videos! Cheers!
Liberty Pole announced a Full Proof Traditional Monongahela Rye today. Can't wait to get it.
Black Licorice: it's weird bc I don't particularly care for it, but I like the flavoring of it in things such as Jager and Sambuca...
Speaking of spices, when taster says baking spices, what does that mean to you
Thank you, someone finally a Tuber reviewed this.
Been turned off of High West for a few years now. Quality hasn’t been great while prices have blown up.
Yes to black licorice! I look for it in whiskey and cigars.
I picked up a set of Viski glasses a couple months ago and they are not my go to!
Made my bourye, Alberta Premium and Okd Forster 117, had to tone down the rye. Way better!!!
I used to be able to pick this up for $35 when they first came out. Not worth $125
As a kid I loved Vicks 44D cough syrup . Yes black licorice is good .
Sounds like you may like bitter foods? That the case?
@@FredMinnick Not really .
I’m a barrel fan, have you an opportunity to try barrel king products. TH-cam is giving it much love
lol, $50 maybe and then seeing the SRP killed me
Me too
Lol
🥃🥃
Hey Fred, love the vids! I have to ask, and I know you probably get asked all the time, but I can not seem to find the answer. What is the story behind the ascot?
Haha. Long story. Maybe a video? In the short, i always liked them!!!
Black licorice posse!
Edit: Picked up a bottle of this a couple years ago. My least favorite High West product to date. Just didn't impress me. Definitely not worth the price.
I’m looking for a nice bourbon with good banana flavors, suggestions? Woodford Reserve is nice but looking for something more complex and richer.
1920 old Forrester 🥃
Jack Daniels Single Barrel, the SB Barrel Proof as well
Another solid review
Be weather aware, brother. It's tornado season!
Single Cask Nation did their own version. 75% bourbon, 25% rye, all MGP. It would have been better to have kept them apart, IMHO 🙁
Creme brulee??
Should've watched till the end before commenting😅
I usually love BouRye, but not worth the new price.
Choose fred🥃🥃👊
I’ll make my own burrye for way less.
$125... NOPE.
If you saw a jackelope in San Antonio, it must have been in the Buckhorn Saloon. Or the Hall of Horns back in the day…
I've got a bottle of this open, paid $62. I think it would be a lot better between 100-110 proof. Will not buy again at $125!