Top Chef Winner Makes Lobster For Forbes | Forbes
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- เผยแพร่เมื่อ 8 ก.พ. 2012
- Catch Restaurant's Executive Chef Hung Huynh shows Forbes how to cook Cantonese style lobster.
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this guy just substituted a wok and spatula for a damn cast iron and spoon LOL dude is a beast
....not that hard...cast iron will hold alot of heat which is actually a side by side European version of a wok.
Woks hold fuck all heat. You need to keep them on super high flame or everything just boils lol.
Facts lol
I think it is actually harder to use a cast iron. Wok is just humongous and easy to toss stuff around without dropping. Catches more flame too
Cast iron to cook through the shell vs wok to just cook the shell. Smart chef and he understands the difference.
Shocked the lobster didn't overcook. The claws were already par boiled. They were then deep fried and then sauteed at high heat. Hung's a technician at this so I'll take his word for it.
Ajit Kirpekar he was pretty fast about the hole thing
Hung Hyunh is such a chef rockstar. I could watch him cook all day long. He seems too busy really cooking but I'd love to watch him on his own show or as a regular on Top Chef, etc.
this guy is a skillful cook - I watched him few time, his speed is pretty amazing, his skill surpasses his peers
Most Asin chefs are arrogant. Think are the best. This chef is good. A good chef. Nothing more
That host guy should do something else.
Nasto Hitesh b
Hung Huynh is a natural great chef
Still watching in 2019. Honest cooking with technique. Good work chef!!!
That guy from Forbes....uber nerd. "Anything else you want to show off here, while we're here? "
Hung...uh, no. I just fixed you an effing Lobster entree....what else you looking for?
Ya, it's called intimidation. Dudes get weird in the kitchen when they see skills.
Exactly. It’s never enough for some. Too Greedy .
Whenever I buy lobster, I always come back to this video. Happy lobster season to all :D
Love working with this guy.... Amazing chef
i love hung... ever since i saw him from top chef :) whew hung and richard blais truly my fave :)
that was the most boring and unenthusiastic host ever.
+Olly Yung at least the chef was super enthusiastic talking about his cooking!
oh definitely! I loved the chef himself! I just the host sounded more enthusiastic about this assignment!
+Olly Yung I hear you. Another way of looking at it is that he lets the chef shine while imposing as little as possible onto the short video piece, which is a good thing.
+Olly Yung The interviewer looks to have no clue about good food or is simply a douche bag.
If he was any better, he wouldn't be doing food pieces for Forbes.
Amazing personality chef, love it the way he cook
this is cantonese style lobster... u do deep fry the lobster before sauteeing to seal in the flavor of the lobster in the shell. the fact that he uses sake is probably a personal touch to the flavoring of the lobster; he cooked it fine
K
He stated that in the beginning of the video.
That last thing he add, lobster roe butter, is what makes it super luxurious and different from the traditional cantonese lobster in north america!
Hey Hung keep up the good work. I wish one day you will open your own restaurant soon
Wow, cooking is such an art, such a simple art yet so magnificent and chemically complex. Tradition and taste and visual showmanship all in one. The feeding of humanity is such a serious task. I am always in awe of devout and learned Chefs. God's work and the toil of man all in one.
this guy is a Fucking Chef
I love watching your videos! Warm greetings from Holland :)
He may not have been able to express himself vocally but you can see through his techniques, he's done a lot and can provide a solid meal consistently.
Bloody hell amazing.
Well done Hung.H....nice one Cyril.
Pure art. I love it!
You can tell this guy thorougly enjoys what he does :)
"let that go for another five minutes" - puts it on the plate... ;D
+bartelR
I think he meant 5 seconds. :) 5 minutes the lobster wouldl taste like rubber.
+bartelR its an asian thing LOL
+Meng Xiong actualy its a human thing .. - to err :p
+bartelR
You do realize they edited the video and skipped ahead, you can clearly see the cut :)
No he didn't let that cook for another 5 min it would have been ruined
woww
look good, sure it will taste good too.. i will make this at home.. thanks for sharing
That looks amazing!
very nice .Amazing chef
I can hear the vietnamese accent. It's awesome!
Hieu actually I'm a Vietnamese American and I have the same accent as him. It's a very faint Vietnamese accent and I can hear it only because I share that accent. So in a good way, his English is very fluent. Also, I feel a bit of a connection to him because of our ethnicity and I'd feel super stoked if I can cook at his level.
vietbnam is heaven of foods
Vietnam food will always be a representation of who I am, where I came from, and to share the family love I grew up in.
Hitori06 i think you come from japan?
nope. From Ho Chi Minh, Vietnam
doesn't matter what it is - person, place, thing, comment, etc. - there is always going to be haters.
asian flavors are so amazing
Man...I love Hyung. One of my favorite Top Chefs :-)
Real cool dude! Nice!
Hung knows a little bit of Cantonese/Hong Kong cooking. Good job! You can get this in most Cantonese restaurants in Chinatown.
Very Nice!
whatever or whoever the chef is, he is supposed to wear a cap or hair net and he is not supposed to even use a watch while cooking, that really shows the passion and mindfulness while cooking.
That was great!!
Simple and easy
Nice Job! I bet it taste as good as it looks.
Dang, I need to try this. :D
looks lovely
I love it
aghhh tried it added baking powder & beer to the batter for carbon dioxide and the bubbles so it was more crisp and omg the beer surprised the heck out of me so beautifully perfec!!!!!!
Artie Baca L
It's fried to seal in the flavor (supposedly). It's called "passing through method." Crispiness/crunchiness is not meant to be a defining part of the dish. That said, beer battered lobster sounds delicious
Sheesh! Sounds good!
Wow
We serve slot of seafood at my restaurant. I would love to try this recipe on the East Coast! Looks delicious, thanks Chef 😎
I could watch this young man for hours
Looks
So good
Yummmmmmi
The flames are a good addition.
Super chef 👏🏻👏🏻👏🏻
Very nice! Thank you! Like!
simple technique but amazing
Thats a young executive chef now, he must be good
Up until I saw your question it peaked my curiosity as I may have thought on the back of his Top Chef win, with exposure (feature in Food & Wine magazine, Food & Wine festival in Colorado, the prize money (tho don't know how much it was the season he won), he might open his own restaurant. I found out he's the Executive Chef at Catch, "NYC's Coolest Restaurant". I am sure he is compensated handsomely for his role there and he certainly seem like he's enjoying himself. Very good sign.
wow...that looks soooooo good man!....hhhhmmmmmmm fix me a plate
thanks chef
watching this video made me drool lol
I like how most of the cooks are just standing around and leaning.
Ngon qua Di Thoi ❤❤❤❤❤❤
great chef!
Badass
looks delicious
i want to be a chef when i grow up That food looks good👌👏👏👏
Galing po
I was waiting for the taste test..
hey +justyn france................................ I saw when he was on top chef and he was actually one of if not the best cooks on for his season...
what he did with the cereal was krazy
I can't tell you how amazing that smells.
Best lobster I ever had was chopped up and wok fried in XO sauce. At first glance I thought WTF??? But man, oh man it's good and the dipping sauce they gave me was fantastic for seafood dipping, it was Chinese sweet red vinegar. Hard to find, has to be the sweet type, but it's hugely more healthy for us than dipping in melted butter since lobster is already a rich cholesterol containing food. Perfect for dipping crab and fish too. The chopping offers more meat from a given size of lobster, so easy to pick free from the shell fragments. But it is a real shock the first time an American is served lobster this way. Trust me, try it!
taste it... looks good.
Dont like to eat fisk at all , never tasted lobster, but he made be wanna try it! Looks so delicious!
Cool I am like this
Well this is odd, I have ad block on but I can still watch this, is Forbes not working today?
Wonderful !
iiqg
iqtda.r
Well done my young friend...
that awkward moment when he missed the handshake at the start
Damn, food looks good
Deep fried and sauted in sauce. Looks simple.
he is fast
Three thumbs up.
I love ❤️ top chef
جميل
Being a Top Chef fan myself, tho haven't yet watched the Season 1 or 2(?) he won, but I would guess, being an experienced chef in his own right prior to his appearance, that I wouldn't be surprised that he now owns his own restaurant. Tho I don't know at what level he was when he appeared on Top Chef (sous chef or Executive Chef) his win catapulted him into Top Chef history . The money he won may have freed him to open his own restaurant. I'll check, since my curiosity has been peaked now.
This Chef did a nice demo on the lobster. Awesome kitchen. Watch our Chefs !
ChefGiovanni
Chef i want to do work in u kitchen
So u help me
This guy is good !
he's gooooood
My father always cooks it this way.
Chefs made it look easy.....
Would some one please call the fire Dept
Rare. Based cooking skills
Looks good! mmmm!
sup sup
Tight
Chef is so fuc^^^ confident. That's one job that you can't pull that fake-it-till-you-make-it stunt. Great chefs are born to make edible pieces of art.
Nice! reppin the vietnamese community!
Asian twist on a lobster dish
what brand of jacket is he wearing?
luxurious pure cotton intertwinded with silk. Very expensive, single use jacket.
feeling hungry ...
what type of pan is he using?
MrLucky666MrLucky666 Cast Iron Sauteuse
love lobster good job and he did well on the geoduck...
Justyn, cooking is a common sense, just watch and if you don't like it just ignore it!
or maybe try to cook for your self and taste it, don't try to be a smart ass! I been cooking for almost 3 decades and every Chef has it's own style!
Get this man a wok.