Bong General, thank you for sharing this dish. It's loooooook sooooooo good. Very easy to follow and I will try to make this one day. My mouth is watery.👏👏👏👏👍👍👍👍
Yummy! I love it that you added the pork skin. I would greatly appreciated if you can make a video on how to make a fermented fish roe (fish eggs). Thanks!
Cooking With Bong General I always support your channel ! Because I love cooking .but I don’t know how to cook ! I do hope all your videos can help me !
When you are done after 1 week put in the refrigerator. Thank you so much for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Fermented in room or out side temperatures for 1 -1 1/2 month or every 2 weeks cook it a little bit and taste it and if it taste sour keep it in the refrigerator.
I never heard of that dish before! But u convinced me to make it, sad part I have to wait for a month! 😭 Sweet, sour & salty... I think when i make think I’m going to chop it w/ a cleaver before I steam it. Thank you sooo much. Pls make a another channel asmr, sometime I can’t make the food but seeing others eating it is sooo satisfy. You have no idea how lucky u are to live in an area that have lots of food available to u, I’m from Long Island NY probably the ONLY Khmer here! Thank you again, pls keep video coming, was surprised to see this video!
Bong General, thank you for sharing this dish. It's loooooook sooooooo good. Very easy to follow and I will try to make this one day. My mouth is watery.👏👏👏👏👍👍👍👍
Thank you for taking your valuable to watch, comments and support my TH-cam channel.
ឆ្ងាញ់ណាស់😁😁 thank you for sharing Bong General 👏👏
Chomreap suor bong! Thank you for the recipe. I made this for my fiancé’s Marine buddies and they loved it! ❤️
Glad you liked it!! សូមអរគុណ ដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Hi gentlemen ! Thank you for sharing your video 🙏😍
Thank you for taking your valuable to watch, comments and support my TH-cam channel.
I'm going to make myself a full jar this weekend. Love your cooking ideas .
Go for it! Thank you so much for taking your valuable time to read, comment, watching, and supporting my TH-cam food channel.
thank for showing bong General I learn a lot
This is my favorite dish. I'm going to make it in the future
Thank you so much for taking your valuable time to read, comment, watching, and supporting my TH-cam food channel.
Looks delicious! Wish I could try! I will try to make it one day...thank you for your tasty video! 😋😋😋
You are so welcome. Thank you for taking your valuable time to read, comments, watch and support my TH-cam channel.
I love all your videos bong pros. All the foods and desserts look delicious. 👍🏼👍🏼
Yummy! I love it that you added the pork skin.
I would greatly appreciated if you can make a video on how to make a fermented fish roe (fish eggs). Thanks!
Thank you and I will make it with fish eggs.
I'm gonna make this dish for my daughter b-day next month. I don't care if my guests think it's weird , lol. Prepping tomorrow!
One of my fav!!
Thank you!!
You are so welcome!
Looking good
Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.
i love the man can cook like you (thank)
Thank you for taking your valuable to watch, comments and support my TH-cam channel.
Thank you for your video
you are so welcome. Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.
Looks good Bong General ! I like the fish ones better. But i will give the pork one a try. As always, very good video
Thank you.
So delicious bro
Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.
Cooking With Bong General I always support your channel ! Because I love cooking .but I don’t know how to cook ! I do hope all your videos can help me !
bong general , do you have to put in refrigerator after you done or leave it out ???
When you are done after 1 week put in the refrigerator. Thank you so much for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Cooking With Bong General wait after a week of fermentation it has to go in the fridge for another month???? What?
Hi Bong, after marinate fermented belly pork should we keep in temperatures room or refrigerator? Thank you for sharing.
Fermented in room or out side temperatures for 1 -1 1/2 month or every 2 weeks cook it a little bit and taste it and if it taste sour keep it in the refrigerator.
It's look so yammy
Great
Pou... do you put it in the fridge after you battled it? For one month?
Thank you bong very good
You are so welcome!
I never heard of that dish before! But u convinced me to make it, sad part I have to wait for a month! 😭
Sweet, sour & salty... I think when i make think I’m going to chop it w/ a cleaver before I steam it.
Thank you sooo much.
Pls make a another channel asmr, sometime I can’t make the food but seeing others eating it is sooo satisfy.
You have no idea how lucky u are to live in an area that have lots of food available to u, I’m from Long Island NY probably the ONLY Khmer here!
Thank you again, pls keep video coming, was surprised to see this video!
So sad to hear that. Come over to Long Beach, California. Many good food and desserts to eat all year round.
ហាយ បងនៅណាដែរ
bong General can you please show how to make fish fermented please, thank
refrigerate or not?
Refrigerated. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Hi bong general
Can you list all the ingredients and the measurements on the box please thank you!
Yes, I will soon.
Hi bong do you still have passion fruit
Yuthdaneen Swayugy yes I do.
Thank you so much
Thank you for taking your valuable time to read, comment, watch and support my TH-cam channel.
Thank you
Thank you so much for taking your valuable time to read, comment, watching, and supporting my TH-cam food channel.
លោកពូផ្អកនឹងទុក1ខែជាងនឹងដាក់ក្រៅទូទឹកកកឬដាក់ហាលក្ដៅដែរទេ?
👍
Bomb.com
👍🏻
Thank you.