Homemade Ala King Sauce Recipe

[@FriendCheapMenu]

Watch Next !
How To Cook Crispy Chicken Fillet Recipe: th-cam.com/video/PeYh6V04V34/w-d-xo.html

[@arlenereyes7479]

San nkakabili ngparsley

[@hambatuhan1199]

Request sauce the fish manhattan please

[@mattalcantara8605]

@@arlenereyes7479 Ík

[@jkramofficialtv8993]

Can i ask how many days before xpired?

[@KyleLandingin]

1:21 Just a tip, raise the heat and slowly add the water in order to not screw up the emulsfying process, oil in the margarine and water doesn't go together, so you must do it carefully.

[@ErikaCharlize18]

Tried this recipe for a school activity and it was delicious! Me and my mom loved it!

[@angelieawa7329]

im doing right now pero hindi talaga xa lasang ala king so dinagdagan ko nalang nang curry powder kaunti tapos sabi nang anak ko pariho na daw nang lasa sa mcdo ala king 😊😊😊

[@patriciajeandesate1891]

Kagagawa ko lang po d talaga ka lasa late ko na nabasa yung comment sadly wala curry powder

[@emmabaybayon3900]

Kakaluto ko lang nitong Ala King Sauce, super sarap😋. Salamat po.😍

[@pepsicola9875]

Thankyou Nagawa ko sya kanina Ang sarap Parang MCDo sya.

[@yeonwoo852]

legit po ba parang mcdo lang?

[@carlosdeguzman1979]

ill try this with matching fish fillet ❤

[@CassandraMendoza-g8q]

Hi po! How many chicken cubes and all purpose cream do I need for 30 servings (students)?

[@japanpyros-sp]

Looks so delicious and tasty recipe

[@paulonaldoza727]

Paano po patagalin yun shelf life ng ala king sauce ? Ok po ba gamitin yun evaporated milk ? Thank you po

[@stelios_mixailidis]

Bravo 😍

[@Ricksdaily]

Chicken or beef cubes is fine in fact to make it better you can saute garlic ang onion first in butter, dont pour flour directly much better to make slurry and add it to butter.

[@emilynabadiano4069]

roux po kasi ginawa kasi pang sauce sya

[@purpleseven8460]

I'm your new subscriber. Your recipes are good.

[@AsuncionAraoIgnacio]

Pwede poba ang water gawin ko nalang na evap??

[@manlapazdianejoydiega7805]

pwede po cornstarch pamalit sa harina??

[@user-gb6iz9ot1g]

Juan 3:16
Sapagkat gayon na lamang ang pag-ibig ng Diyos sa sangkatauhan, kaya't ibinigay niya ang kanyang kaisa-isang Anak, upang ang sinumang sumampalataya sa kanya ay hindi mapahamak, kundi magkaroon ng buhay na walang hanggan.

[@PaCham0388]

perfect for packed lunch 😊

[@rblx_gherimie5961]

Thx for the recipe! I tried your recipe and it was so delicious😃

[@2180storm]

Adding a tablespoon of sugar to the sauce helps it taste more like the fastfood ala king

[@glowupwithmahnoor]

Just discovered your channel 😍 and lemme tell you're doing so good ❤️ keep it up buddy

[@FriendCheapMenu]

Thanks and welcome

[@jepthacontreras2514]

The

[@Jas09090]

The

[@rck_khai01]

Hi po, mabilis po sya mapanis? Babaunin ko Sana sa work haha ❣️

[@jasfernandez9450]

Will it still taste good without cream or milk? I forgot tu buy it a while ago 😩

[@FriendCheapMenu]

mas ok po na meron

[@millena_01]

Permission to use po try ko pong lutuin sa lab namin HM student here thank u, crdts🤗

[@sorryGodformysins]

Bakit nanghihingi ka pa ng permission kaya nga nasa youtube para magaya ng public

[@norbertosuanjr4143]

is it ok to use evaporated milk substitute for all purpose cream??

[@annemeownie]

Either evap or fresh milk works, I've tried^^

[@shayne8002]

Nice video. Im one of the audience who loves cooking channels with no voice over. Thank you for that

[@maffvill]

I’m doing it right now thank you for sharing this

[@marialyngonzales1863]

maganda naman po kinalabasan? hehe

[@gladythinker3658]

Thanks for sharing!

[@princessjasminetagle5352]

Cravings koto buti napanood ko 🥺

[@LakwatserongIlonggoVlogs]

Parang sauce po sya sa fish fillet ng mcdo

[@FriendCheapMenu]

Thank you po

[@airicha]

required po ba ang parsley?

[@FriendCheapMenu]

Hi pwede nyo pong i try ng wala - ndi naman sya super required

[@millena_01]

If wala pong parsley ano po magandang substitute?

[@Em-se7yw]

ibabad mo yung sliced sibuyas dahon sa water then ilagay mo pag wala parsley. Try mo para malaman mo na di ka nya gusto

[@user-9Vqwxp2819]

@@Em-se7ywangas mo lods

[@russelobedoza7267]

pwede po bng ihalo sa veg salad?

[@FriendCheapMenu]

Ndi po siya bagay sa salad

[@michaelangelonovelles7729]

Lowheat po ba need para pag salin nang harina di na mumuo muo

[@FriendCheapMenu]

Mamumuo din po ang harina pero pag nilagyan na po siya ng liquid magging okay na po . Pero low heat po siya

[@Pachuchichay_26]

Thank you for this❤️

[@perlitadaliva2324]

Goo

[@floroubaldo9403]

Pwede po ba sa pork? Papalitan ko lang pork cubes ang chicken cubes?

[@kingdonnelcastigador2165]

Chicken tlga

[@lolitaaustria6947]

ano po pwede i substitute sa patsley kung wala ito?

[@FriendCheapMenu]

pwede pong tangalin if wala - normally gingamit namin sya pang garnish lang din naman

[@allysa7201]

Any ideas for the shelf life of this sauce?

[@benedictcyrildejesus1646]

Room temp 4 hours
Chiller 20 hours
Freezer 3 months

[@isaiascarillo1443]

Pwde kaya wala parsley?

[@FriendCheapMenu]

Puwede po

[@mun6916]

Made this for my Potato Cheese Balls. I forgot to buy parsley so we added mushroom instead.

[@FriendCheapMenu]

wow

[@longsleevethong1457]

Potato cheese ball = boxties

[@tryout3134]

mahusay good👍

[@FriendCheapMenu]

Thank you

[@BonusLucky]

can I use butter instead of margarine? thanks 😊

[@FriendCheapMenu]

Yes po

[@zeroelle1129]

Butter naman talaga ginagamit sa roux.

[@UsernameRade]

Is it ok to replace flour with Knorr: Cream of Chicken?

[@xzidiaxianzus7265]

Yep, but you better adjust the other ingredients to balance it out as the cream of chicken is already seasoned.

[@ramuelporcalla3288]

Can i use oil instead of butter?

[@angeloves7788]

Yan margarine po nagpapasarap sa sauce ng alaking samin d po siya pwede mawala kasi yan talaga nagpapasarap

[@johananiekopaguirigan9635]

pede po ba ito i store bg ilang araw?

[@winnieannarroyo6299]

Magkaiba pa ung parsley at kinchay?

[@eduardreyes5470]

What if po kng 2 balot n ng siomai ang llutuin.pno ang sukat ng ingredients

[@FriendCheapMenu]

Anu pong siomai?

[@hulahoop4525]

Turuan mo rin kung slow, medium fire.

[@strawbabyriesi5346]

Hello, May I ask if is it okay to put or add some green peas?

[@LVLRAV]

Absolutely yes!

[@clydecoloma4059]

I am a bit doubtful if this is okay with fried pork chop coated with salt and pepper?

[@chadnonan4756]

Ano po ung pwd ipalit sa parsley

[@kazpot]

Pwede oregano ang alternative mo

[@kayec8009]

will omitting the parsley affect the flavor?

[@syrphilipgulmatico5352]

Yes

[@maacm7964]

pwedi pu ba itong,Ilagay sa garapon?

[@beautylover5247]

what is all purpose cream

[@IRINAFOODIE]

ОЧЕНЬ АППЕТИТНО 😋👍😋👍😋👍😋👍
VERY APPETITE 😋👍😋👍😋👍😋👍
.

[@carljohnson5542]

Is it ok to not have parsley in the ingridients?

[@exotickevil2599]

Parsley is just a cellary leaf

[@TyphoonHurricane-tq7eo]

Ito kahawig talaga ang Sauce na medyo may color green

[@gorgeouswaheart1417]

Great vid!😊
Hi, what's the shelf life of this sauce?

[@arlenereyes7479]

ano po ung parsley saan pede makabili nun ??

[@FriendCheapMenu]

hi sa palengke po - hanap ka lang sa mga nag titinda ng gulay - konti lang nag titinda nyan pero for sure meron ( minsan sa SM meron) kung wla ok lang din naman na wala

[@millannebendejo5470]

Pano pag walang parsley ? Pwede po ba kenchay ??

[@RichmondeCalalo]

tgalog sa parsley ay kenchay
10 Great Substitutes for Parsley
Chervil. Chervil is closely related to parsley, but it has a milder flavor - making it well suited for substituting fresh or dried parsley. ...
Tarragon. Tarragon is a staple herb in French cuisine. ...
Oregano. ...
Chives. ...
Arugula. ...
Endive. ...
Cilantro. ...
Basil.
Thanks google

[@kennarcena7772]

Perde po ba butter instead margarine?

[@FriendCheapMenu]

Yes po 😊

[@serenalee5117]

What’s the substitute for chicken stock?

[@dlwsblancaflor7078]

salted or unsalted butter?

[@imacat9374]

Unsalted syempre kaya nga nilagyan asin sa huli eh. Tukmol

[@marygemiellerabe1744]

@@imacat9374 I mean it costs $0 to be nice. You could've just told if it's salted or not, without mocking the other person :)
Have a great day!

[@KylerLiam]

@@marygemiellerabe1744 grabe Ka Naman, sinasabi lang niya na of course unsalted
Hindi naman siya mean

[@marygemiellerabe1744]

@@KylerLiam I'm pretty sure calling someone "Tukmol" just because they didn't know if the butter is unsalted or salted is being mean.

[@mystery6411]

@@KylerLiam Tukmol kaba?

[@macchiato4741]

Pwede po bang cornstarch instead of flour?

[@FriendCheapMenu]

pag cornstarch po. mabilis po lalapot yung sauce. magiging iba po yung hitsura nya

[@arvenklein3088]

Cornstarch po iba pag all purpose flour...

[@roderick0palac278]

Mars and Venus: Sige na kasi ginawa lang nila ang spells kung gagana. Tapos binawi. Na hypnotize si rod kaya nawala sa sarili.

[@GeromeLleva-tq6st]

SHELF LIFE OF THE SAUCE?

[@shierramantes3566]

anu po ang pwede ipalit sa all purpose cream pag wala?

[@spookygaming3174]

Gatas po

[@eushieedyeen1109]

Evap

[@Aikeeeenn]

2000th like :D

[@コードサイクロス]

I tried this. Lasang ala king sauce talaga pero too thick. Para na syang scrambled egg nung lumamig. Masyado sigurong marami ang 2tbs

[@FriendCheapMenu]

Add po kau ng milk or water pag iinit, madali po talaga siyang mamuo

[@hakdog961]

what type of butter did you use po?

[@hambatuhan1199]

Request sauce the fish manhattan please

[@Kimmy-ct4fp]

Pwede po bang walang parsley?

[@FriendCheapMenu]

Puwede po

[@kingdonnelcastigador2165]

Try it with minced celery stalks.

[@jungsjin4802]

What if u don't have parsley

[@RichmondeCalalo]

10 Great Substitutes for Parsley
Chervil. Chervil is closely related to parsley, but it has a milder flavor - making it well suited for substituting fresh or dried parsley. ...
Tarragon. Tarragon is a staple herb in French cuisine. ...
Oregano. ...
Chives. ...
Arugula. ...
Endive. ...
Cilantro. ...
Basil.
Thanks google

[@graceremo5724]

💛💛💛

[@yumiaoki4121]

Wala po kaming parsley, ano po pwede ipalit? 😔

[@RichmondeCalalo]

10 Great Substitutes for Parsley
Chervil. Chervil is closely related to parsley, but it has a milder flavor - making it well suited for substituting fresh or dried parsley. ...
Tarragon. Tarragon is a staple herb in French cuisine. ...
Oregano. ...
Chives. ...
Arugula. ...
Endive. ...
Cilantro. ...
Basil.

[@RichmondeCalalo]

ginoogle ko lng

[@alphadavid7292]

Ilang days ang tagal po nito?

[@VeryOwn]

Like 2

[@FriendCheapMenu]

Thanks for liking

[@alammunatv4881]

Use wire whisk

[@elainedaye3177]

Margarine 😂

[@dummy2758]

Tangama mo

[@jacquelinealeman4355]

Yes, it's margarine. Mas nagmukha ka tuloy shunga.

[@Ashcode-i3w]

Haha

[@rafaelmartin-yv7wf]

hoy bobo hahahaha

[@michaeltano7916]

Premium margarine ang tawag jan anong nakakatawa don

[@stelios_mixailidis]

Bravo 😍

[@gerardbatiles3968]

Can I use chicken stock instead of cubes?

[@FriendCheapMenu]

yes - pero mas need mo lang sya i simmer ng mas matagal ( ingat lang wag masunog) pra hindi maging malabnaw yung sauce

[@venenciasigue4692]

Pede stock kaya bawasin mo tubig

[@stelios_mixailidis]

Bravo 😍