I like at the end where the line from the main machine is split so the same chips can be labeled as "name brand" and "generic" from the same exact processing line. Brilliant! Save some money and by generic.
I have worked for Frito Lay for the last 25 years, this is how we make potato chips even though this video was filmed at a private label company. For use we do sanitation on the machines every week. The chips we make are not boiled in water first, just washed, cut, fried, and seasoned. Good short film thanks for sharing....
For factories, frying them instantly is essential. For home recipes, boiling for a few minutes with salt water before frying produce the same crunchy, crispy chips from bags.
@everydayappleliving (Who joked, "My favorite part about this video is when they showed us exactly how the potatoes are cut to produce those ridges we love so much"): If they showed you, they'd have to kill you ;)
Finally!... A "How it's made" video that isn't cluttered up with a bunch talk and bullshit videography - straight up demonstration clips lasting only as long as they need to, back to back of all of the steps, not just the basic stages. Great video!
I wanted a National Geographic type narrative to go along with this.... "After the potatoes are captured, they are brought to the rendering plant for processing. At this point potato families are ripped apart, the screams of the little ones echo through the room while the mother spuds weep softly. They are sent to the cleaning line where they are subjected to a scalding wash via water jets that literally skin them alive. By this time, most have accepted their fate, and the line is strangely quiet except for the never-ceasing sound of the machinery. They're systematically dumped into the slicer which makes short work of the potato's body. From the slicer, they are dumped into a vat of vegetable oil, which has been super-heated to 450°. In a flash, the slices are crisp and ready for the remainder of the process. Strangely enough, the dead potato crisps are treated with utmost respect and gentle care as they are carefully moved down the line to the salting tray. After salting, they are put into a gentle tumbler to evenly distribute the salt. The final step is filling up their potato coffins with air and dumping a small amount of chips into each coffin before it is hermetically sealed, ready for distribution to sales outlets where those with starch-craving appetites voraciously consume what once were little spud families happily living in their underground communities. We hope you will donate to help stop this senseless tuber terror. Your donation helps to produce awareness films like this one. Mail your tax deductible donation to: Save our Spuds 12345 Tater Avenue Frenchfry, CA 00010
I'm just really happy that I wasn't the only one who wondered how they made them. Also I am eating Bluebird Salt and Vinegar potato chips as I watch this.
I grew up a few miles away from a Laura Scudders factory...all of my Parents friends and then Me my friends when we grew up and had cars, used to roll down the windows in the car as we drove by, just to smell the chips cooking...YUM
I started watching how it's made with the sound off because the copy was badly written and the narrator was so condescending. Don't even get me started on the puns:)
After seeing the puny size of most of the potatoes they start with and seeing the machinery, I now understand why over half a bag is tiny or broken chips.
Matt Taggert I'm not trying to be offensive here. I just find it weird that we can switch words and definitions and still claim we speak the same English language. Anyway, let's not fall out over a packet of crisps..
did anyone think they just skipped a whole part of the video at 1:31 and went straight from 'whole potatos' to 'sliced potatos getting fried' without showing the potatos getting sliced or anything else?
really loved how you broke down the process of making potato chips, super informative! but honestly, i’m not sure if they’re worth the hype. i mean, they’re just fried potatoes at the end of the day, right? feels like there are so many healthier snack options out there that get overshadowed. what do you all think?
Anyone else just eating chips then randomly thought about how they are made then went straight to TH-cam🤣🙋🏻♀️
Wait that's literally what I just did
Ha yup
Omggg meee
Me
just what i'm doing hahaha
I like at the end where the line from the main machine is split so the same chips can be labeled as "name brand" and "generic" from the same exact processing line. Brilliant! Save some money and by generic.
Who's watching this while eating potato chips.
i legit was
Me
Ruffles Loaded bacon and cheddar here
Crisps*
Me lol
Is this one of those things you look up when you’re high at 1am? Lol 🙋🏻♀️
Lmao no shit. You just got me lmao
Ehh well i had search this up for a project lol
Got me lmfso
Literally spot on lmao
Its 1:49am and I’m munching out on ripple chips while burnt out lmao
you're gonna show me all that and not actually how you cut them??! :P
they cut them at 1:27. they use centrifugal force to cut them
@@younes86hotmail you learned this from the other video!
@@PimpofChaos yes
EXACTLY what I was going to write!!
It is there choice to show what they want. If you wanted to see them be cut whyn not cut apotatoe yourself????????
Well done. Right to the point without annoying music and wasteful fluff
I have worked for Frito Lay for the last 25 years, this is how we make potato chips even though this video was filmed at a private label company. For use we do sanitation on the machines every week. The chips we make are not boiled in water first, just washed, cut, fried, and seasoned. Good short film thanks for sharing....
And they either use sunflower or canola oil!
For factories, frying them instantly is essential. For home recipes, boiling for a few minutes with salt water before frying produce the same crunchy, crispy chips from bags.
Shut it nerd!
Excellently put together. We'll done. I enjoyed this while obviously snacking on my favourite crisps.
You stole my words
Chips not crisps.
And its called french fries 🍟 not chips
@@azurgen1350 I-er-lind?
@@azurgen1350 レプラコーン
My favorite part about this video is when they showed us exactly how the potatoes are cut to produce those ridges we love so much 😂
@everydayappleliving (Who joked, "My favorite part about this video is when they showed us exactly how the potatoes are cut to produce those ridges we love so much"):
If they showed you, they'd have to kill you ;)
I haaaate the ridged potatoes chips
@@th-ck9vl👏👏
@@th-ck9vldo you still hate them 💀
@@th-ck9vl Do you still hate them
They wash, They peel, They cut, They cook, They even season themself. But still it needs a human to put it in a box. Marvelous human engineering
They TOOK MY JOB!
AlphaMΛTTΞR You mean the machines?
***** Yeah hehe, its a meme from south Park :D
Hahaha, they took ourr jobb!!!
Gibson299 would not have to sit on our asses, but we could do whatever we think is fun, living free :D
I was eating, Smith's chips then decided to search up this vid 😂😂
Same here😂
Me i ate vcut potato chips and decided to search this lol
Legit me right now, whilst stuffing my face with BBQ Smith Chips 😂
Omg really 😂 so funny I almost laughed 😆
@@richanneante2070 Same here lol haha😃😃 XD
2:26 Nervous chips! 🤣
I feel bad for people who don’t have chips rn
That's why your country is infested with cancer and heart problems.
Khaleesi Romaerys your mom yeeted you out of her tushi
For some reason watching this made me hungry for potato chips but the sad thing is I don't have potato chips
moofin OwO thas sad and not hot
It is in potato chips are so yummy especially when you have dip
I am eating chips while watching this video and my chips is happy to see her birth
🤣🤣🤣🤣🤣🤣
Vandana Tiwari the chips mum
*"To see her death"
You eat them
And her death
Lmao 😆
Finally!...
A "How it's made" video that isn't cluttered up with a bunch talk and bullshit videography - straight up demonstration clips lasting only as long as they need to, back to back of all of the steps, not just the basic stages.
Great video!
.koo
RocketeerRich uhjo
RocketeerRich
That “air” is actually nitrous oxides which helps keep the chips fresh yeah what you thought was a waste of money is actually important
@Doppelganger XYZ actually that wouldn't work. The ratio has to be kinda perfect for it to last long so more chips would mean bigger bag
Mandy Dunagan they should fill it up atleast a little bit more
its nitrous oxides and nitrogen
@@yuuji3795 but thats still a bad idea
@Sam Peacock gziiyyydtzktztkylsyldy vs s f. Ms. 4m m 4 k n wm w ncjcjcjkvdvjvn w kevj en ne en enj k en wn eke k k
This vid just proves that anything the National Film Board of Canada produces is remarkable and top quality.
I wanted a National Geographic type narrative to go along with this....
"After the potatoes are captured, they are brought to the rendering plant for processing. At this point potato families are ripped apart, the screams of the little ones echo through the room while the mother spuds weep softly. They are sent to the cleaning line where they are subjected to a scalding wash via water jets that literally skin them alive. By this time, most have accepted their fate, and the line is strangely quiet except for the never-ceasing sound of the machinery. They're systematically dumped into the slicer which makes short work of the potato's body. From the slicer, they are dumped into a vat of vegetable oil, which has been super-heated to 450°. In a flash, the slices are crisp and ready for the remainder of the process.
Strangely enough, the dead potato crisps are treated with utmost respect and gentle care as they are carefully moved down the line to the salting tray. After salting, they are put into a gentle tumbler to evenly distribute the salt. The final step is filling up their potato coffins with air and dumping a small amount of chips into each coffin before it is hermetically sealed, ready for distribution to sales outlets where those with starch-craving appetites voraciously consume what once were little spud families happily living in their underground communities. We hope you will donate to help stop this senseless tuber terror. Your donation helps to produce awareness films like this one. Mail your tax deductible donation to: Save our Spuds
12345 Tater Avenue
Frenchfry, CA 00010
You re a genius
Cathy Slyter
I just imagining taking handfuls of the chips off of the conveyor belt.
This video is exceptionally relaxing.
one of the most beautiful videos ive ever watched. the sound of the chips simmering in the oil was music to my ears.
I'm just really happy that I wasn't the only one who wondered how they made them. Also I am eating Bluebird Salt and Vinegar potato chips as I watch this.
Phøenix FøxTail I'm eating Lays Original Chips 😂
How's it going?
The person who invented this was once asked “did you bring enough for the whole class?”
Balveer to Nahin Dekha to Nahin
Suraj Sahu word, i sell real estate in Rhode Island
I've never felt so enlightened by a yt video. But watching the creation of scrumps in real time has opened my eyes.
My 3y old boy loves this. He watches it every night.
blueshift5 he must be 7 now. Does he still watch this?
@@MrHeartbreakerable Must be 8 now.
@@shihabmirza13
this is so amazing! the potatoes are literally going through a whole cycle of life, giving me so much angles of life sister
Don't bother scrolling down, all comments are about selling air and eating chips while watching this vid.
.
Hahaha
Ty but ima still scroll
Yeah
Hio
Wow... !!! My best friend, Loved this video. Looking forward to see more. Awesome... Full watched.
Excellent video, up close and personal, now I'm hungry for potato chips!
Only one man on Earth can truly appreciate a good potato chip
...with sparkles and dramatic music while doing his homework. :v
you mean..yagami light?
L Nguyen Light?
asma
L Nguyen ye
@@hanayukino1414 fuck that shit
Perfect narration - not a single pun!
Lol, right?!
Fred Stiening big
I grew up a few miles away from a Laura Scudders factory...all of my Parents friends and then Me my friends when we grew up and had cars, used to roll down the windows in the car as we drove by, just to smell the chips cooking...YUM
Timinator62
Mj
اللهم صل وسلم وبارك على سيدنا ونبينا محمد وعلى اله وصحبه وسلم تسليما كثيرا
مزن السادات
@@mdanondo7797 ,,,,,,
S GP MN
Thank you for the video , machine industry and automation is always fascinating to everyone .
well done. great video. amazing editing. no cheesy commentary no silly puns. very good video. better than how it's made.
I started watching how it's made with the sound off because the copy was badly written and the narrator was so condescending. Don't even get me started on the puns:)
how often do they change oil.....
TK2008BEST I was wondering the same thing haha
TK2008BEST how offten u change ur car oil?
i know right
Tony Samson bon apetit then, lol
i used to work at a a chip factory. i think it was every third shift.
I know I'm not the only one eating chips while watching this..
samee
lol me too
me too
Pringles :D
هههههههههه
How did searching how potato chips are made come to my mind
Me too, maybe its because i want to make my own
who don lyk chypss
After seeing the puny size of most of the potatoes they start with and seeing the machinery, I now understand why over half a bag is tiny or broken chips.
eating chips while watching this vid
Yep hahaha
I'm doing that now
Walkers in my hand. Haha XD
same here :D
Reply to
this is my favorite video on youtube
Her: Goodluck finding a girl like me.
Girls like her: 0:20
Shiota 😂😂😂
I feel hungry when I am watching it
Same
Same
Press F To the stomach.
Most times I watch videos about whatever food the video is about I’m feeling hungry for it.
how do they cut them tho? 1:32 they go in 1:34 bang they come out cut how?
my thoughts exactly
LITERALLY THE ONLY REASON IM HERE but the didn't show :(
Luke Mortagal I also came with the soul purpose of witnessing the cutting stage.
MACHINES
Luke Mortagal i'm sure the machine cuts them up when they put them in there
You forgot the part when they pump air into those bags.
That annoying thing they make. 50% air 30% chips
+TheHue's SciTech you do know that that was a joke and no sane person would take this comment seriously, right?
WHAT IS SANE? WHAAAAAAAT? WHOOOOOO?
كبر حتة كبر هوا هاذهموجه
+Tony Stark so what the fuck is the remaining 20%?
this is so satisfying to watch....
ક
Nice
Stoned Chris laying on his bed , eating chips and watching this sh*t rn
you're a disgrace.
it looks so delicious...😊
who else is watching this while eating chips
I was like "omnomnom.. hmm. I wonder how these are made?"
*opens TH-cam clip*
*OMNOM INTENSIFIES*
+Harald Kanin same here lol
me :D
Right here
Same :D
Today I bought a packet of air and guess what? I got some chips free!!
Trashy Tuber lol ajvschwvsisavjvaiguaguusvsgsuvusvisvivsujsuvsusvsivejusvuvsijevuej xdxdxdxdxdx
Sridevisong
What XD
.
😂
Eating potato chips while watching the vid.
mee too!! Im just curious how they're made so.. Im here XD
No I eat crisps :)
i'm eaten' chips while watching this vid
Brent Sixteen me too
Me too ... Salt and vinegar
I remember watching these as my favourite video
That was the quieter episode of "how it's made" that i have ever seen. There wasn't even one single pun. This is god's work.
Nice technology ! So easy process to made chips.
0:20 Welcome Potato Brothers, To The World of Chips! They say its a good place to party, so LETS GO NOW!
HyperYT जढभम
I hope they clean the machines, and not over-reuse the oil.
Thanks for the read aloud explanation.
1:10 one potato survived tho.
probably the best one ive seen for this process.
great job, whoever you are that made this.
i was bored and i typed chips in to the search bar lol
That was intense!
Great camera job!
ATSoldier
X
All those rustling noises,dont u just love it !
Nice process
I'd go mental if I work there everyday.
This was a very calming video
1 bag
30% chips
70% air
Hahaha yeah😂😂😂😂
but weight matters not size
also its so it doesn't get crushed
MrTungtarung 2 chips 1 bag xD
MrTungtarung- if u r angry with the chips factory so there is a very good & best news for u if u are living in India
the one that invented the chips is my hero!
Pauline Willems
Crucial question is : How do they cut it into fine pieces?
Exactly why I'm here and didn't find out the process
Reza Ng i love u
@@neolsviskon6409 i know. Moving on.
that's the top secret of potato chips company
I was looking for that answer
Here is the answer
th-cam.com/video/_pVhkgYUgo0/w-d-xo.html
Thank you so much such a great information and cool video 💓
Just eating chips, i can aready taste the new raw potatoes!
1:34 this is where it gets good
LOL I ate chips while watching this XD
BlueApple 348 omg me too lol
BlueApple 348 mines were lays salt and vinegar
@@AdelinaMonroe noice
I ate the chips from starmall without watching this video. I didn't watch the video, I just hate the chips and I didn't like the taste.
Soooo satisfying!!!!!
Marvellous. My favourite snack.
But they're called CRISPS.
oi m8 they're not lad
Matt Taggert
In England we call them crisps. Frankly, that should settle it.
+Sadik Meah I'm well aware that people in parts of the UK call them crisps, but that doesn't mean the rest of the world should adopt the saying.
Matt Taggert
But don't you want to speak proper English?
Matt Taggert
I'm not trying to be offensive here. I just find it weird that we can switch words and definitions and still claim we speak the same English language.
Anyway, let's not fall out over a packet of crisps..
Don’t complain about the air, it’s protecting the precious chips, just like the ones amazon uses in their packaging.
I was eating some potato sticks and now I’m here. Great video lol!
I'm glad I'm not a potato.
+SamFisherCell I am... at least thats what my mom says.
Dude, who says you aren't?
your chromosome count says otherwise
Ha ha , the potato army in the begining
but im a couch potato :P
In the philipines only 30% air 70% chips
Oonga eh Pero ang gusto ko yung Yung Mr chips marami
Zxavier I’m jealous
@@AndersonChan صق٦ص٥ص ّو نغقفخاغخقضلتؤاسسعيثضضثغششب
But the quality of chips are not good. I'd rather eat my Lays with 60% air and 40% chips 😂
@@romella_karmey the quality is good with all chips
Watching this while eating potato chips :P
very useful information, thanks for sharing
did anyone think they just skipped a whole part of the video at 1:31 and went straight from 'whole potatos' to 'sliced potatos getting fried' without showing the potatos getting sliced or anything else?
Its really satisfying watching this while eating ruffles
This looks like a horror movie
Night of the Zombie Potatoes
Sounds like one, too.
sure?
Coffee Cat YES 😌
The walking potatoes
imagine you're self eating that many chips
I was looking forward to seeing how they were cut but they just skipped it
Wasn't 1:36 strange moving sticks the ones who cutted them?
@@agustinbaletti no i think that just makes the chips wavy and anyhow the chips were cut before they entered the moving sticks
Gret Zinogre
Same.. disappointed
Same my man
It looks delicious and very healty and great for breakfast
I like watching this while eating potato chips
I look at the factory and it's filled with crisps.
I look at my packet.
It has barely any and is practically air.
The title should be..
"Hey pay us for breathing nitrogen"
My favorite part is when the machine stops sealing the bags and I have to call for the operator for 15th time that shift
Hello. Hmmmmmm! delicious I guess.... But please how can I get the smaller machine of this kind ?
I dont know if i should be eating those anymore
This make me feel hungry!
🤪
Support WOMEN th-cam.com/video/aoOaN4rtSpc/w-d-xo.html
How is every comment about buying air but no one talks about how dirty the stuff they use are
finally someone really noticed that.!!!
Then go get a job cleaning potato chip machines...lazy fuck!
They never clean it. The rust, grimes and dirt are what make the potato chips umami! Yum! 😂
Great video - thanks!! 👍👍
really loved how you broke down the process of making potato chips, super informative! but honestly, i’m not sure if they’re worth the hype. i mean, they’re just fried potatoes at the end of the day, right? feels like there are so many healthier snack options out there that get overshadowed. what do you all think?
1:34 was my most curious part.
thats why i came here
They put oil on it so they can be cooked well
You can see the oil boiling
nice
Klaksna yy
A lot of potato chips😍😍😍😍
Vijaya Panja heh dhdjv
I will take a potato chip! AND EAT IT!!!!!!!!
k
+finguy56 rude
Death Note :D
+Quaberr how...
lol
Whole time I thought these were baked!!
😑 boi
I'm fasting & yet I'm watching this. 🐸