Old school awesome. Love the simplicity. Sure it took you awhile...but the journey is almost as good as the destination. I just bought my first charcoal grill as I near retirement. Steak every day if I want to. I make a mean hamburger too.
the coal completely disintegrates, so the wood top is the coals. However wood has a much more pronounced flavor than char-coal does, since most of the flavor compounds are burned off while the wood carbonizes when making the char-coal, so get a much more muted flavor compared to fresh hard-wood coals which still retain a lot of their inherent flavor. But similar to coal you still have to burn off the impurities before you cook with it directly.
I used a Weber for many years . Now I have a Smokey joe due to space . I can’t wait to try j always thought the heat would mess with the grill . Thanks so much !!!
I love the Weber Smokey Joe and that meat he cooked looks great but the location sucks. Why would anyone choose to cook in such an ugly and windy spot?
WHAT - if anything, do you do t collect ask & keep the air vent clear & breathable/ adjustable? I'm sure you've seen , tuna/ chicken/ dog food cans ( adjusted 4 height?) & Holes poker on top o upper sides? I / we use , lil Joey's & MINI WSM & have that problem/ solutions? 🙄 What does ya recommend/ suggest? Yes we do have petcock valves " drilled in" but only UL could measure the difference? 😭 & Putting 9 - 17 under the grates , not pretty & of course hazardous? ♨️ Like the idea of all the wood but : ~~ IMAGINE ONCE THE FINISH GOES : A "PAM" put to bed spray is NECESSARY, if not recoat? At pandemic prices & going to a crowded store risk is unacceptable on both counts: PRICE & DEATH? 💸💀 🙏 ING FOR THE CURE BEFORE SUMMER MERCIFUL LORD🛐✝️✡️🔯☯️ IF NOT- FEED THE COVID WELL & IT MIGHT GO TO SLEEP ? OR THE CARCINOGENS MAY BE THE CURE! THANKS FOR THE VID & TIOS! 😉
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Best Smokey Joe video so far. I loved the wood to charcoal part. Excellent!
Looks rare bro! Savage cook 👍
Old school awesome.
Love the simplicity. Sure it took you awhile...but the journey is almost as good as the destination.
I just bought my first charcoal grill as I near retirement. Steak every day if I want to. I make a mean hamburger too.
I love wood cooking with my Smokey Joe especially with the Gabbys grill Santa María attachment.
Uh - all that wood burned down to what looks like the original amount of lump coal????
the coal completely disintegrates, so the wood top is the coals. However wood has a much more pronounced flavor than char-coal does, since most of the flavor compounds are burned off while the wood carbonizes when making the char-coal, so get a much more muted flavor compared to fresh hard-wood coals which still retain a lot of their inherent flavor. But similar to coal you still have to burn off the impurities before you cook with it directly.
@@ZanathKariashi I agree. This video is a waste of everyone's time.
How long charcoal fire last?
What about all that heat? Wouldn’t that burn the paint & damage the grill?
We didn't have any problems with paint or grill damage!
That is probably why we bought a Webber and not a cheaper knock off.
@@HK-qj4im
I have done that several times & I can state that the Webber Jumbo Joe that we have is rock solid & shows no damage.
I used a Weber for many years . Now I have a Smokey joe due to space . I can’t wait to try j always thought the heat would mess with the grill . Thanks so much !!!
Excellent. You kept the fat on .and it's pink
MORE SMOKEY JOE VIDEOS!!! MORE WEBER
😮
My charcoal griller is hotter than wood .
I just raise it on 3 rocks for max updraft
th-cam.com/users/shortsg_m2LNOg5zA?feature=shared
I love the Weber Smokey Joe and that meat he cooked looks great but the location sucks. Why would anyone choose to cook in such an ugly and windy spot?
Wood way too big
🤣🤣🤣
WHAT - if anything, do you do t collect ask & keep the air vent clear & breathable/ adjustable? I'm sure you've seen , tuna/ chicken/ dog food cans ( adjusted 4 height?) & Holes poker on top o upper sides? I / we use , lil Joey's & MINI WSM & have that problem/ solutions? 🙄
What does ya recommend/ suggest? Yes we do have petcock valves " drilled in" but only UL could measure the difference? 😭 & Putting 9 - 17 under the grates , not pretty & of course hazardous? ♨️
Like the idea of all the wood but : ~~ IMAGINE ONCE THE FINISH GOES : A "PAM" put to bed spray is NECESSARY, if not recoat? At pandemic prices & going to a crowded store risk is unacceptable on both counts: PRICE & DEATH? 💸💀
🙏 ING FOR THE CURE BEFORE SUMMER MERCIFUL LORD🛐✝️✡️🔯☯️ IF NOT- FEED THE COVID WELL & IT MIGHT GO TO SLEEP ? OR THE CARCINOGENS MAY BE THE CURE!
THANKS FOR THE VID & TIOS! 😉
wow dude.. where did you get those 'shrooms?
🤦🏻♂️🤣
You’re weird