Crustless Quiche with Bacon

This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata!
Full recipe: jenniferbanz.c...

[@christinaa.3203]

It was delicious! I made it for the ladies at my Bible Study and it was a big hit!

[@Mirendahm]

Looks amazing

[@pattylevasseur2645]

hi jennifer i just found you tonight on u tube im excited to try out your reciepes ;];];] thank you for all that you do.. happy new yrs';];];]

[@lowcarbwithjennifer]

Thank you Patty! Happy New Year to you too

[@DABOSTONBETTY]

Trying this today as I continue my keto journey! How big was your pan?

[@creinicke1000]

Has anyone decreased the amount of egg whites, just a couple of egg yolks? I think I'm going to try it for my carnivor/low carb eating, and see if it tastes richer or just eggy?

[@jollyspt7520]

Can i use full cream milk instead of heavy cream?

[@elizabethshaw734]

I have watched many quiche recipes tonight and I am noticing that there is more filling than egg which is not how it's supposed to be. Operations quiche have a silkie custard texture with bit throughout is not the whole pie plate full of stuff and then pouring the eggs on which is what I've been seeing.