As a content creator, I really appreciate the hard work and time that went into making this video! This has to be your most labor intensive video to date! That turkey looked almost gold plated and wow, the tallow sure crisp it up. Almost like pork rinds or chicken skins fried in lard. You didn't skimp on anything with those delicious sides. Amazing video Bradley!
I really like how you show the eating process. Sometimes cooking channels go through all the motions and then end the video after one bite. I personally enjoy this partbthe most!
Agreed. I've noticed this as well. If they don't eat the food at the end, you can't tell if it's any good. When you watch the cook or chef enjoying it, then you know. If it's really, really good, it's something you can't fake.
I’m the guy that has been asking for a pizza, but today, I’m just thankful for all you’ve taught me about smoking meats, and cooking in general, that you Dr. Chudenstein!
Possibly my favorite Chuds BBQ video ever. You always bring the humor, which I enjoy very much, and then the added bonus of this menu!?!? The fried turkey, the corn pudding, the potatoes, that GRAVY?!? I don't think I've ever wished myself into a taste test more than at the end of this video. Superior work, Brad! Thank you!
On Amazon there is a 24 lb box of tallow (close to a 3 gallon peanut oil) that is 1/3, $109, the cost of the wagyu tallow 290. I know this is a bit more than peanut oil but the key to McDonald's fries used to be beef tallow. Even buffalo wild wings used to use this, it really does make a great tasting super crispy skin on every thing you fry.
I made the corn pudding and it is fantastic. The fact you can do it all in a blender in like 2 minutes is a game changer. The herb clarified butter takes it up a notch. I put some chopped Hatch green chiles on top of mine. Goodness it was delicious.
Out of all the youtube channels out there. Nobody is more entertaining during the money shot (eating the food he made) than Brad. So funny. Well done once again.
the ultimate turkey..cooked in $3k worth of wagyu tallow..awesome video brother..i love to fry turkey..i injected it with herbed clarified butter and salt the skin..set it in fridge for 2 days and fry in peanut oil..always a hit..im gonna try that turkey gravy
Not only are you really fun to watch and provide excellent content, but you inspire me to want to try new things. I've always just bought the cranberry sauce in a can, plopped it out on the plate and tried to slice it so it looks nice, and then anytime I used stock, it came from a box with a plastic lid. Not this year baby! Not this year! Thanks for all the work you put into these videos, truly entertaining and full of excellent tips, ideas, and motivation for people like me!
Ohhhh hellll yesssss. You made the cranberry sauce. I always tell people that the cranberry sauce from a can is utter garbage if you have ever had it done. It also comes together very quickly.
Dude you are amazing. You have a killer production, great personality, you always go out of your way to make more then just one dish, Your funny, creative, and a great chef. I hope you make it to 1 million by next year. You smoke everyone else period! :)
100% your best video. So much going on yet you make it feel simple.... and the skin crunch snips all through the tasting make me "NEED" to make all of it.. Bravo
I’m glad you found this to be his best. I really liked this video as well but I’m more of a brisket guy and his brisket videos have stepped my game up exponentially, so those are my personal favorites. Either way, we agree, CHUDD is the mf man!
Everything looks Fantastic. This one rates up there as one of my Top Videos. I was sitting here with my mouth watering. I would absolutely swear you Air Brushed those Dinner Rolls. Perfect!!! One to be proud of Bradley. Great Job.
Good stuff! That turkey is EXACTLY how I like mine. I made a ton of heavily smoked smoked salt earlier this year. I'm gonna dry brine with that to see if it makes any difference.
Working on stock now. Put turkey in fridge last night spatchcocked and dry brined, ready to smoke tomorrow (yes, Wednesday). Thank you for everything you put out. Wonderful channel and another great video. I hope you and yours enjoy Thanksgiving together.
Amazing video. Everything looked so insanely good. The amount of fat those potatoes held was unreal. I can’t imagine how good this meal was, and I can’t believe no one came out to join you on eating this one
A lot of time and effort into this video! Thanks for the content, fried turkeys are making a big comeback this year. Looking forward to your Christmas feast video
This looks absolutely delicious, but I have to say my FAVORITE part of the entire video is when you said, "star anus." You're the hero we don't deserve.
As an English person , I understand that Thanksgiving is being thankful for what you have before hunting for bargains on Black Friday? (English humour) Love all the videos and using many of the techniques, excellent!
Man it just blows me away video after video how much time and effort hou put into your meals happy thanksgiving mr chud and to the rest of the fam haha
I’ve been looking forward to this video for months, and I have to say it didn’t disappoint! I can’t help but notice no bacon. Love your work, and appreciate how much time it must take to make these. Thanks for the video!
Killer videos usual Bradley. I just smoked a 14 pounder and I'm going to confit till I wake up tomorrow. And then I'm going to strip the skin and deep fry it, shred the turkey chop up the crispy skin and stir...😉👍
I'm coming over for thanksgiving dinner. JFC any one of these things would be more than I would want to tackle in a single day! You are a cooking machine!
Ahh the traditional carving fork and knife in the knife roll. Veeery niiice! I have a beautiful sterling silver stainless set I got as a wedding gift 28 years ago. Use them twice a year - TG and Xmas, sometimes thrice at the New Year or a birthday. But each time I use them I love them. A simple pleasure.
Awesome as always. Loved the cranberry recipe ... next time add in some crushed pineapple & swap out the bourbon for the same small amount of Grand Marnier. Life changing.
As a content creator, I really appreciate the hard work and time that went into making this video! This has to be your most labor intensive video to date! That turkey looked almost gold plated and wow, the tallow sure crisp it up. Almost like pork rinds or chicken skins fried in lard. You didn't skimp on anything with those delicious sides. Amazing video Bradley!
You didn't have to go this hard, but we appreciate you all the more for it!!!
I really like how you show the eating process. Sometimes cooking channels go through all the motions and then end the video after one bite. I personally enjoy this partbthe most!
Agreed. I've noticed this as well. If they don't eat the food at the end, you can't tell if it's any good. When you watch the cook or chef enjoying it, then you know. If it's really, really good, it's something you can't fake.
I’m the guy that has been asking for a pizza, but today, I’m just thankful for all you’ve taught me about smoking meats, and cooking in general, that you Dr. Chudenstein!
Still amazed every time I watch you make EVERYTHING from scratch. Kudos to your many cooking, bbq, smoking, baking skills
Possibly my favorite Chuds BBQ video ever. You always bring the humor, which I enjoy very much, and then the added bonus of this menu!?!? The fried turkey, the corn pudding, the potatoes, that GRAVY?!? I don't think I've ever wished myself into a taste test more than at the end of this video. Superior work, Brad! Thank you!
It says something when I always come to a BBQ channel to get my recipe for rolls. Best bread related recipes on the internet!
Good lord Brad, this is an all out extreme Thanksgiving compilation of all the classic sides. Awesome as usual.
Great video! Happy thanksgiving!!
DUDE! That CRUNCH is INSANE!!!! Great work!
Smoke fried turkey is king. Smoke it for like 2 hours to get the flavor then fry it till its done. Best I've ever had
Bradley IS the GOAT of TH-cam Chefs & Pitmasters!!! 👏🏆
On Amazon there is a 24 lb box of tallow (close to a 3 gallon peanut oil) that is 1/3, $109, the cost of the wagyu tallow 290. I know this is a bit more than peanut oil but the key to McDonald's fries used to be beef tallow. Even buffalo wild wings used to use this, it really does make a great tasting super crispy skin on every thing you fry.
Yes I agree and tallow is way better for you too.
Restaurants don't use 100% tallow, it's a blend called "pourable beef tallow" that is liquid at room temp.
Peanut oil and seed oils are the devil!! Beef tallow, grass fed butter and ev olive oil are the way!!
Tallow has revolutionized this kitchen! 😍
That was ridiculous….ly good.
Great video... My second time watching. thanks for always taking the time. BBQ on dude!
You are, after all, the gold medal winner, of your backyard bbq Thanksgiving dinner!
I made the corn pudding and it is fantastic. The fact you can do it all in a blender in like 2 minutes is a game changer. The herb clarified butter takes it up a notch. I put some chopped Hatch green chiles on top of mine. Goodness it was delicious.
Out of all the youtube channels out there. Nobody is more entertaining during the money shot (eating the food he made) than Brad. So funny. Well done once again.
the ultimate turkey..cooked in $3k worth of wagyu tallow..awesome video brother..i love to fry turkey..i injected it with herbed clarified butter and salt the skin..set it in fridge for 2 days and fry in peanut oil..always a hit..im gonna try that turkey gravy
You had me at Staranus... Stuble yet hilarious! Another great outing Brad!
OUT OF THE PARK!
that gravy looks phenomenal
Good lawrd! I wouldn’t know where to start! That was a true labor of love sir 🤘🏻
This is the very BEST video I've ever seen on this subject. Detailed, yet simple and highly informative. OUTSTANDING job my friend!
Where have you been my whole life? New favorite cooking channel! Well done!
You outdid yourself with this one. Corn pudding mind blown 🤯
Mate, butter solids into mashed spuds? Freakin' genius. You're an absolute inspiration. Cheers.
Not only are you really fun to watch and provide excellent content, but you inspire me to want to try new things. I've always just bought the cranberry sauce in a can, plopped it out on the plate and tried to slice it so it looks nice, and then anytime I used stock, it came from a box with a plastic lid. Not this year baby! Not this year! Thanks for all the work you put into these videos, truly entertaining and full of excellent tips, ideas, and motivation for people like me!
This is by far your best video so far my dude you really went all out on this one
Best channel on the tube! Looks amazing.
Most impressive my mouth is watering and,I don’t wanna fall for this any old turkey dinner you did going to steal some of your ideas!!!
Ohhhh hellll yesssss. You made the cranberry sauce. I always tell people that the cranberry sauce from a can is utter garbage if you have ever had it done. It also comes together very quickly.
Have a good holiday to you, your family, and your crew
1:24 My favorite part of every Chuds BBQ video.
The stock is where the flavor is! That dried brined bird looks absolutely delicious!!
Definitely making that corn pudding and bourbon cranberry sauce this year, thanks for more great ideas!
Easily the best looking meal I've ever seen on TH-cam. I'm definitely going to try that corn pudding with jalapeños soon.
Best cooking channel out there , esp for outdoor cooking man I dig it!!
Happy thanksgiving Bradley.Yes another try.I fry the turkey. You put the whole thing (From Scratch) together.!
Dude you are amazing. You have a killer production, great personality, you always go out of your way to make more then just one dish, Your funny, creative, and a great chef.
I hope you make it to 1 million by next year. You smoke everyone else period! :)
100% your best video. So much going on yet you make it feel simple.... and the skin crunch snips all through the tasting make me "NEED" to make all of it.. Bravo
I’m glad you found this to be his best. I really liked this video as well but I’m more of a brisket guy and his brisket videos have stepped my game up exponentially, so those are my personal favorites. Either way, we agree, CHUDD is the mf man!
Everything looks Fantastic. This one rates up there as one of my Top Videos. I was sitting here with my mouth watering. I would absolutely swear you Air Brushed those Dinner Rolls. Perfect!!! One to be proud of Bradley. Great Job.
Love the baking and stock/gravy vibes. Looking forward to you smoking a brisket on a Kamado style smoker one day.
You have to appreciate the time that went into this 20 min video! You killed it bro! Looks crazy good!
Love this vid! Then I saw the miller light.🤣
Incredible food…thank you.
Another awesome job Brad. Love the vids.
Wow! Now I can't wait for Turkey day!!
Love ya Bradley. Happy Thanksgiving! Darlington, South Carolina
Ah yes, the classic carving fork and knife today.
You went all out on this one man. Nicely done! You get all the kudos 👏!
Everything is better with a good gravy. Life is good with gravy on top.
Over the top, as usual....great vid!
I know Im late to the party but holy crap this all looks rediculously amazing
You need to open a restaurant with all that delicious food !
Bro, you made this turkey look like a work of art..
Great video! I’m going to try the smoked Turkey stock recipe !
Knocking it out of the park! Looking forward to Chudmas.
Omg that looks so good Probably try that corn pudding
As always, you motivate me to cook......I have some great ideas now.....just need to go to the store, hopefully everything's not sold out!!
Your work is incredible. Found you from your visit with Guga and I'm so glad I started checking out your videos
This year, I'm thankful for the magic trivet.
This is why I ❤️ Texas!
Your rolls are on point!!
It all looks delicious.
Good stuff! That turkey is EXACTLY how I like mine. I made a ton of heavily smoked smoked salt earlier this year. I'm gonna dry brine with that to see if it makes any difference.
Working on stock now. Put turkey in fridge last night spatchcocked and dry brined, ready to smoke tomorrow (yes, Wednesday). Thank you for everything you put out. Wonderful channel and another great video. I hope you and yours enjoy Thanksgiving together.
These videos are unreal. I aspire to be as good as you one day! Love the content please never stop
A very nice Thanksgiving spread. Love that crispy skin on the turkey. Cheers! 👍👍✌️🦃
Amazing video. Everything looked so insanely good. The amount of fat those potatoes held was unreal. I can’t imagine how good this meal was, and I can’t believe no one came out to join you on eating this one
Amazing video as always, Bradley! Happy thanksgiving!
Another great video! Happy Thanksgiving Bud!!
A lot of time and effort into this video! Thanks for the content, fried turkeys are making a big comeback this year. Looking forward to your Christmas feast video
Well done man! Thank you for taking the time to do this.
The most ostentatious method I've ever seen on how to cook a turkey, and I'm so glad it was Chud who did it. God bless this man.
I love watching Chud just sitting here destroying some thanksgiving dinner by himself. 😂
everything about this looks fantastic. I wonder if you could strain/filter the tallow and re-use it later? It looked incredible.
I wish I could like this video 100
times
Amazing Chudsgiving meal. You are inspiring me to cook more from scratch. Thanks for the great ideas.
This looks absolutely delicious, but I have to say my FAVORITE part of the entire video is when you said, "star anus." You're the hero we don't deserve.
Doing the lord's work over here!!!
Love it all! We're making that corn pudding this year, surprise for the rest of the family.
As an English person , I understand that Thanksgiving is being thankful for what you have before hunting for bargains on Black Friday? (English humour)
Love all the videos and using many of the techniques, excellent!
34 seconds in....Papa Chud, you did it again....bravo sir
The other night I done direct heat half turkey it was great do recommend
Man it just blows me away video after video how much time and effort hou put into your meals happy thanksgiving mr chud and to the rest of the fam haha
I’ve been looking forward to this video for months, and I have to say it didn’t disappoint! I can’t help but notice no bacon. Love your work, and appreciate how much time it must take to make these. Thanks for the video!
I'm slipping into a food coma just watching this... Excellent video!
Dude! This was awesome. Thank you for a BA Thanksgiving special
Killer videos usual Bradley. I just smoked a 14 pounder and I'm going to confit till I wake up tomorrow. And then I'm going to strip the skin and deep fry it, shred the turkey chop up the crispy skin and stir...😉👍
I'm coming over for thanksgiving dinner. JFC any one of these things would be more than I would want to tackle in a single day! You are a cooking machine!
The displacement test is so smart
Ahh the traditional carving fork and knife in the knife roll. Veeery niiice! I have a beautiful sterling silver stainless set I got as a wedding gift 28 years ago. Use them twice a year - TG and Xmas, sometimes thrice at the New Year or a birthday. But each time I use them I love them. A simple pleasure.
I really want to know more about the plate thing you're using to heat the pan when you made the clarified butter...Happy Thanksgiving!
Good Lord....I have new goals now for a Thanksgiving dinner. That was awesome!
Awesome as always. Loved the cranberry recipe ... next time add in some crushed pineapple & swap out the bourbon for the same small amount of Grand Marnier. Life changing.
Another banger! Great job bud “and this happened” it turned out delicious that’s what happen. Lol
You honestly made Paula Dean so proud with all that butter
Thank you Bradley’ Always appreciate you, the pro tips and the hard work. Happy Thanksgiving.
I knew someone would deep fry a Turkey in tallow and I should have known it would be you! Amazing looking meal.
Wow that was totally over the top. Wishing you and yours a very Happy Thanksgiving Holiday...
“It’s corn!” had me DYING 😂😂😂
"Doin' it right!" - Thanks Brad! - Cheers!
Bradley briskets probably has pounds upon pounds of tallow around but still went scp wagyu for science! Ha! You’re the man chud!!!!!!!!