Mark Wein ate this dish in Sri Lanka. Garlic butter giant fresh water prawns 奶油蒜米半煎炸大河虾

[@Dale_Philip]

They really are giant. Wow!

[@monicachong9989]

Cooking ah pa is good! Easy to follow n simple!!

[@dianajonesmohammed4591]

I'd eat most of the fried garlic, I so love garlic. Salivating time over this dish,, ❤❤👍

[@Anonym9x]

Thank you for this easy recipe! It looks fantastic! I will try

[@CookingAhPa]

Welcome

[@fhanoverartist]

I bought freshwater shrimp today. No idea what to do with them. Now I know. Can’t wait

[@yaya3962]

I like the way you cooking

[@tinanguyen9487]

Wow I will try to cook that! I love sea food thank ah pa !

[@rembautimes8808]

Now I know why the people go to Mersing to catch udang galah. Nice video

[@CookingAhPa]

Thanks

[@PikachuPiku14]

Always use a spoon. Don't use your hand if garlic is hot 😂 when you strain them out.

[@lenovolenovo9142]

It will b good to add flour to the oil to make it into a sauce rather than just oil. This is my opinion.

[@irisho2744]

Hi Ah Pa, do you use salted or unsalted butter. Btw, why yr prawns don’t splatter so much?

[@CookingAhPa]

I use salted butter. Try to pat dry the prawns.

[@SeanFonseka123]

Why don't you come to Sri Lanka and try this from making on our own spices

[@MrRajitha]

How u season the prawns?? just salt n pepper?

[@CookingAhPa]

Salt will do

[@sandrationg8]

Where to buy your stainless work with lid?

[@fabianlowakaisora2049]

very nice!

[@chongweng1485]

TQ ah pah

[@naushrhyman6325]

Comali?

[@chungoh6903]

AWESOME AH PAH! Yums

[@yblmisc]

Is it extra virgin olive oil ?

[@CookingAhPa]

yblmisc yes