Some people need to just relax and stop looking for things to complain about. With all of the evil in the world, if this is all you have to complain about then consider yourself lucky. Love your videos! ❤
You have ALL THE RIGHT TO BLOW YOUR OWN HORN!📯🎺 You are an amazing chef! I have made many of your recipes and EVERY one of them has been delicious! Thank you!
I totally get your humor 😂 I pronounce 'jalapeños' as 'Ja-la-Pinos' and I'm Mexican-American. Even my abuela (grandma) would laugh. 😂 Okay, Hubby said we're definitely having this tonight, especially when we've got all the ingredients (using a 🥔..last one in pantry). I know this will be a hit! Thank you once again. 👏
@TheCooknShare As my son said,'Mom, this is the BOMB! And promptly took home what was leftover, much to my husband's dismay 😲 Yes, it was that delicious. Thank you once again 👏
Good morning my friend and thank you for sharing this delicious chicken casserole. It looks absolutely yummy creamy and delicious. Thank you for this wonderful recipe. I will try it. Stay safe and God bless.🙏😋💕👍🌍
I guess being from the South I get your humor. The whole vibe of this channel is laid back. I love your accessible comforting recipes and your friendly personality. I feel bad for people that can't chill.
you have the most wholesome channel i know..i live in northern maine and tottally get your humor and slang up there in the great white north lololol . my ancestory comes from quebec ..and if you cant handle the humor ....... move on!!!!! keep on stirring!!!!!
I’ve been loving making your recipes Dave. So far my favorite is the ground beef bean burritos. Delicious for dinner and still great for leftovers the next day. Thanks a lot. I’m a fan.
Dave, don't mind the naysayers (neigh-sayers) for after all, they're ummmm... horses' backsides! Keep doing what you're doing. The majority of us enjoy your humor! 😊
I definitely can imagine the wonderful smell of this dish getting made . It looks absolutely delicious. Cheese always makes everything taste better. Thank you for sharing. 😊
This looks delicious 😋 trying this one as well. So people criticize you for how you say certain words 🤔. Who cares how you say certain words I understand what your saying. I’m sure everyone else does as well. Some people have nothing better to do just complain and criticize 🙄. I enjoy hearing your recipes and the the way you speak 😊. Thanks for sharing and keep being you 🇨🇦🍁🍁
Just found your videos and look forward to making some of your recipes! I like your laid back style and how you make suggestions on how to personalize these recipes based on your ingredient preferences!
Dave , I already know the girls are going to ask if I can add broccoli to this dish, lol , but yes on us & the girls. I started cooking at 9 yoa & always cast iron or enamel coated cast iron. The secret to cooking with the black cast iron is place your dry pan in the oven for appx, 20 minutes at 450 degrees F , will be screaming hot when you take it out & place on a burner. Cast iron is a great retainer of heat , but poor conductor of heat so you can have cool spots in the pan on burner alone, oven solves that issue. 2 oven mitts when you remove it from oven & on burner. Milek is fine , but we call it cow juice. Bowl of swamp seed on the side with a little of that pan gravy placed on it & honey sweet tea with lemon again. Maybe some crescent rolls , but do not unroll them & bake in 1 whole loaf on a cookie sheet pan per package directions as for the individual rolls. Awesome loaf of bread. Keep your stick on the ice pal
Hey Steve. Yes, I know the girls would say that. I did season the pan actually. Darn. I have to use the cow juice line. Thanks for the reminder. Love the idea of swamp seed though. As always, great ideas, Steve. Hope all is well down your way and see you at the lodge.
@TheCooknShare Dave , thank you , glad you liked my ideas , I think the girls would eat broccoli ice cream, lol, see you at the lodge pal , BTW heat your cast iron pan like I posted , you will see the difference
Your recipes are very interesting and look so good. I just discovered you the other day and want to try what I've seen so far. Can't wait to heal from my surgery so I can. May I ask what your favorite brand cast iron is. I always hear lodge is good.
Thanks so much. That means a lot. Welcome to the channel. Hope you get well soon. Mine is a Master Chef. I do hear lodge is really good though. I'm going to buy more cast iron. Just love it.
That looks so amazing. But, what can someone who is lactose intolerant, substitute the heavy cream with? I know there is lactose free milk, but I have never found any lactose free cream. Keep up the great work!
If you don't mind the taste of coconut, coconut cream is delicious! Also, you could use full-fat yogurt because the bacterial cultures digest the sugars. Most people who are lactose intolerant tolerate yogurt well, especially Greek yogurt where most of the whey is removed. Best wishes! 😊. @alinatr2693
The higher the fat content the less lactose issues. You mat want to give full fat heavy cream a try. D. If you think I'm nuts do some research. Having said that I am not recommending a steady diet of full fat dairy✌
Some people need to just relax and stop looking for things to complain about. With all of the evil in the world, if this is all you have to complain about then consider yourself lucky.
Love your videos! ❤
So true. You got that right. Thanks so much and hope all is well.
You have ALL THE RIGHT TO BLOW YOUR OWN HORN!📯🎺
You are an amazing chef! I have made many of your recipes and EVERY one of them has been delicious! Thank you!
Thanks so much. That is so kind of you. I really appreciate the comment.
I totally get your humor 😂 I pronounce 'jalapeños' as 'Ja-la-Pinos' and I'm Mexican-American. Even my abuela (grandma) would laugh. 😂 Okay, Hubby said we're definitely having this tonight, especially when we've got all the ingredients (using a 🥔..last one in pantry). I know this will be a hit! Thank you once again. 👏
Thanks so much. I think you'll enjoy this. Let me know and keep cooking.
@TheCooknShare As my son said,'Mom, this is the BOMB! And promptly took home what was leftover, much to my husband's dismay 😲 Yes, it was that delicious. Thank you once again 👏
Good morning my friend and thank you for sharing this delicious chicken casserole. It looks absolutely yummy creamy and delicious. Thank you for this wonderful recipe. I will try it. Stay safe and God bless.🙏😋💕👍🌍
Hi Maria. Thanks so much. That means a lot and blessing to you as well.
I guess being from the South I get your humor. The whole vibe of this channel is laid back. I love your accessible comforting recipes and your friendly personality. I feel bad for people that can't chill.
Thanks so much. That means a lot. That's the way the channel is meant to be.
@@TheCooknShareI think Dave is Canadian. He’s got my accent.
you have the most wholesome channel i know..i live in northern maine and tottally get your humor and slang up there in the great white north lololol . my ancestory comes from quebec ..and if you cant handle the humor ....... move on!!!!! keep on stirring!!!!!
Thanks so much. That means a lot. Oh Quebec. I'm in Ontario. Really appreciate the comment and keep watching.
I’ve been loving making your recipes Dave. So far my favorite is the ground beef bean burritos. Delicious for dinner and still great for leftovers the next day. Thanks a lot. I’m a fan.
Wonderful. Love to hear that. Keep cooking and commenting my friend.
I don't know for who you are cooking these delicious meals, but they are lucky to have a cook like you in the house!
That is so kind of you. Thanks so much.
@@TheCooknShare You are welcome Dave. Thanks for al the delicious recipes.
Dave, don't mind the naysayers (neigh-sayers) for after all, they're ummmm... horses' backsides!
Keep doing what you're doing. The majority of us enjoy your humor! 😊
I know. Just had to throw it in. Thanks so much and hope you try this.
Love your recipes and your southern humor, ❤❤❤
Thanks so much. So kind of you.
Good job Dave, I like your humour and as much black pepper as possible! 🥰🇬🇧
Thanks so much.
Had to comment on your hat- Love it! and thank you for the recipe!
Thanks. Love to collect them.
Love your recipes.
Thanks so much.
I definitely can imagine the wonderful smell of this dish getting made . It looks absolutely delicious. Cheese always makes everything taste better. Thank you for sharing. 😊
It was so good. Hope you try it and enjoy. You're so welcome.
This looks AMAZING! Thank you for sharing this million dollar creamy chicken 😋
It was good. Hope you give it a try.
I understand you perfectly! My tummy is rummmmmbbbbllling
I like it here,It's just about good food and I like that😊
Great. Thanks so much.
What a great way to use those garden veggies.
Your such a good cook thankyou I'm from Tucumcari new Mexico I love to cook this is different and delicious my husband will love this food amen
Thank you so much. Hope you enjoy. Let me know.
This looks delicious 😋 trying this one as well. So people criticize you for how you say certain words 🤔. Who cares how you say certain words I understand what your saying. I’m sure everyone else does as well. Some people have nothing better to do just complain and criticize 🙄. I enjoy hearing your recipes and the the way you speak 😊. Thanks for sharing and keep being you 🇨🇦🍁🍁
Yes, you got that right. Thanks and that means a lot. Hope you try this one and keep cooking.
Your recipes are yummy. I can smell and taste before I even make them 😋 😜
Thank you Dave !! Yummm
This looks absolutely delicious. 13:40
It was super good. Hope you try it.
Just started watching you love the recipes
Great. Welcome to the channel. Hope you make many recipes.
Hey it's your channel, call milk whatever you want..... mooooooo juice! Another easy peasy cheezy recipe! Greetings from Seattle!
Yes, so true. Thanks so much for the comment. Hope all is well.
Just found your videos and look forward to making some of your recipes! I like your laid back style and how you make suggestions on how to personalize these recipes based on your ingredient preferences!
Great. Hope you enjoy them. Let me know. Keep cooking and commenting.
love everything you do or say who care about those throls they can move on
Thanks so much.
We love you Dave
Thanks so much.
Dave is the culinary Bob Ross. 😊
Thanks so much.
Just pulled the skillet out of the oven. Good stuff no question !
Great. Hope you enjoy. Let me know.
I get your humour Dave and know you are joking with your words and I’m from Australia!! 😂
Thanks so much. Really appreciate the comment.
Do you have a cookbook?
I'm working on one.
Dave , I already know the girls are going to ask if I can add broccoli to this dish, lol , but yes on us & the girls. I started cooking at 9 yoa & always cast iron or enamel coated cast iron. The secret to cooking with the black cast iron is place your dry pan in the oven for appx, 20 minutes at 450 degrees F , will be screaming hot when you take it out & place on a burner. Cast iron is a great retainer of heat , but poor conductor of heat so you can have cool spots in the pan on burner alone, oven solves that issue. 2 oven mitts when you remove it from oven & on burner. Milek is fine , but we call it cow juice. Bowl of swamp seed on the side with a little of that pan gravy placed on it & honey sweet tea with lemon again. Maybe some crescent rolls , but do not unroll them & bake in 1 whole loaf on a cookie sheet pan per package directions as for the individual rolls. Awesome loaf of bread. Keep your stick on the ice pal
Hey Steve. Yes, I know the girls would say that. I did season the pan actually. Darn. I have to use the cow juice line. Thanks for the reminder. Love the idea of swamp seed though. As always, great ideas, Steve. Hope all is well down your way and see you at the lodge.
@TheCooknShare Dave , thank you , glad you liked my ideas , I think the girls would eat broccoli ice cream, lol, see you at the lodge pal , BTW heat your cast iron pan like I posted , you will see the difference
This is your own food, why wear gloves 😂😂😂? You don't need gloves, you're just fine as long as your hands are washed.
Totally Agree.
So true.
I like the way you say mehlik 😂
Shake em off, and I like the way you pronounce things. 😂❤ I know what your saying 😂❤
Tasty.
Thanks my friend.
❤❤❤❤❤❤
Your recipes are very interesting and look so good. I just discovered you the other day and want to try what I've seen so far. Can't wait to heal from my surgery so I can. May I ask what your favorite brand cast iron is. I always hear lodge is good.
Thanks so much. That means a lot. Welcome to the channel. Hope you get well soon. Mine is a Master Chef. I do hear lodge is really good though. I'm going to buy more cast iron. Just love it.
@TheCooknShare Thank You.
That looks so amazing. But, what can someone who is lactose intolerant, substitute the heavy cream with? I know there is lactose free milk, but I have never found any lactose free cream. Keep up the great work!
You could try cashew milk and whip it up a bit,maybe try to use some,,cooking cream" or lactose free cream cheese or something like that😅
If you don't mind the taste of coconut, coconut cream is delicious! Also, you could use full-fat yogurt because the bacterial cultures digest the sugars. Most people who are lactose intolerant tolerate yogurt well, especially Greek yogurt where most of the whey is removed. Best wishes! 😊. @alinatr2693
The higher the fat content the less lactose issues. You mat want to give full fat heavy cream a try. D. If you think I'm nuts do some research. Having said that I am not recommending a steady diet of full fat dairy✌
Great comments below. You could also leave out the cream and milk and just add tomato sauce. That works too.
Some French bead and butter, sighn me up ! By the way I drink milik all the time.
Now you're talking.
❤❤❤❤
Can I use left over rotisserie chicken?
Sure you can.
Except for thr Cheese you're looking at a top notch Prison cook!
melk is actually milk in dutch
Long story, but that explains a lot. Thanks.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Tell em' to put their big boy pants on. Or, life is hard, get a helmet.
I'M LIKE YOU, LOVE TO USE MY CAST IRON, ,, DON'T WORRY ABOUT STUPID COMMENTS, WE LIKE THE WAY YOU TALK 😅😅😊👍
Please just speak ENGLISH, this way we really can understand your Slang.
Thank you
What kind of English do you speak?