I have been on a keto diet for about three weeks now and at first I was dissapointed with the results. I was getting moody and begun getting pretty depressed, it turned out that I was missing electrolytes. By making use of mealplans (in my case *DynamicKeto* ) I started to understand what I needed to eat. My hair also started to look better and my energy levels are through the roof!
@@jeffa5707 they are done on the stove top...but if youre baking them like abother commenter said, it would be either 350 or 375 for 30 to 40 min deoending when they are done.. (when the juice runs clear)
I usually do a 350 degree oven for about 20 minutes. If they are large it may take longer. Best bet is to use a thermometer and cook to 165 degrees. ( I think that is the right temp for meat, or till juices run clear as someone else said here)
Love these meatballs! It's almost exactly what I do (except I use a bit less garlic and add some onion). The pan frying in batches is absolutely key to these!!! So good!
Back to Update: Guess what I just made for lunch? Thanks for reminding me about these. I'm wondering if I based my meatball recipe on part of yours at some point and then when I decided to try pork panko again, it just ended up being the same? 😂 Whatever, I did eat them over drained French cut green beans and it's so good! 🩷
Looks good. And I'm interested and knowing more about the vitamins I have been looking for a multivitamin for my children without all the sugar and extra junk. Thank you for all your recipes
I make my Keto meatball recipe the same as my regular recipe, with the exception of using half as much crushed up pork rinds, compared to what I would normally use for breadcrumbs. Almost indistinguishable from the ones made with breadcrumbs.
On hunting trips one may never know where Dracula is hidden in the bush, be safe and eat garlic cloves minced in the meat ball will keep Dracula away and thank you for sharing this recipe from Johannesburg South Africa 🇿🇦
I know you're looking for Annie's input, but I'm never shy about responding! 😂 I, personally, don't like meatball recipes used as meatloaf. Too dense and the meat is all compacted and dry. You could use this recipe as a base and just add some liquid to loosen the mixture up a bit. You could use some of that marinara sauce, some almond or other milk, etc. Start with 1/2 cup for 2 lbs meat and if it still feels too dense, you can add more. I usually end up using about 2/3 cup tomato sauce or marinara, but if you're worried it will be too moist, you can start at 1/2 cup and a little at a time until it feels very moist and fairly loose, but still has enough body to hold some shape. I have often used 3/4 cup milk if I'm cooking in a loaf pan in the crock pot. Most important, for me, is to add a glaze to the top for the last 15-20 min of: 1⁄4 cup no-sugar-added ketchup 2 tsps brown Swerve 1 tsp dry mustard 1⁄2 tsp Worcestershire sauce
I don't know why, but I am highly amused by the fact you picked curly parsley, and chopped flat leaf. I just have a mental image of you ironing out the herbs and it won't go away!
good on you teaching your children how to take life from animals! the photo of your child grabbing this beautiful deer by his horns is sickening. Who do you think this child will be in future? I know, most people with brain know too...Good luck to you as a parent
I have been on a keto diet for about three weeks now and at first I was dissapointed with the results. I was getting moody and begun getting pretty depressed, it turned out that I was missing electrolytes. By making use of mealplans (in my case *DynamicKeto* ) I started to understand what I needed to eat. My hair also started to look better and my energy levels are through the roof!
Mosquitoes and vampires, lol!
Love your sense of humor and recipes!
I am super appreciative of your channel. You are funny and your recipes are the 💥!! Thanks so much!
Omg i finally baked the buns and everyone love them at home. Thank you great recipe.
I love meatballs
Can't wait to try this recipe 👍😋 thanks
Made the meatballs ahead of time for supper and it’s going to be hard not to snack on them this afternoon. Great recipe! Thank you!
I've recently made a meatball recipe using a 0-carb bread I like for the crumbs and it was amazing!
0-carb bread? Please share.
@@tyjo5074 Healthy Life has Keto, Cinnamon, 5-grain and Hawaiian bread for 0-2 carbs. :)
LMAO RIGHT?@@tyjo5074
*Thank you for sharing this keto-friendly gem!*
I use the pork panko too. I cook my meatballs on a baking sheet in a hot oven. Less mess. I use this mixture for meatloaf too.
What temperature and how how long do you cook these?
@@jeffa5707 they are done on the stove top...but if youre baking them like abother commenter said, it would be either 350 or 375 for 30 to 40 min deoending when they are done.. (when the juice runs clear)
@@CNCFemale Thanks for the information.
I usually do a 350 degree oven for about 20 minutes. If they are large it may take longer. Best bet is to use a thermometer and cook to 165 degrees. ( I think that is the right temp for meat, or till juices run clear as someone else said here)
@@fransak2723 Thanks
Looks delicious! But seeing you handle a knife gives me anxiety 🤣
A releasing button ice cream scoop works well to keep the meatballs the same size. Just FYI!
I just found your channel and am AMAZED!! That’s for sharing all ur recipes!!! 🎉❤
Love these meatballs! It's almost exactly what I do (except I use a bit less garlic and add some onion). The pan frying in batches is absolutely key to these!!! So good!
Back to Update:
Guess what I just made for lunch? Thanks for reminding me about these. I'm wondering if I based my meatball recipe on part of yours at some point and then when I decided to try pork panko again, it just ended up being the same? 😂 Whatever, I did eat them over drained French cut green beans and it's so good! 🩷
Love love love your recipe thank you so much
Looks good. And I'm interested and knowing more about the vitamins I have been looking for a multivitamin for my children without all the sugar and extra junk. Thank you for all your recipes
This looks so good I'm trying this
I make my Keto meatball recipe the same as my regular recipe, with the exception of using half as much crushed up pork rinds, compared to what I would normally use for breadcrumbs. Almost indistinguishable from the ones made with breadcrumbs.
On hunting trips one may never know where Dracula is hidden in the bush, be safe and eat garlic cloves minced in the meat ball will keep Dracula away and thank you for sharing this recipe from Johannesburg South Africa 🇿🇦
My husband hunted for years. Our deer eat corn & soybeans from our field. No gamey taste at all.
My brother always had garlic hanging in one of his houses. I asked him why, and he said, "vampires- never see them". 😂
Thank you for sharing! Needed a gluten free meatball recipe 😋 👌
What would be measurement for Dried herbs I don't want to buy fresh. Do you think it matters that much dry vs fresh?
I appreciate you including wild game meat in your recipes. I haven’t and won’t buy commercially raised meat. We hunt and use game meat exclusively.
Bake them on parchment paper or non-stick foil for 20 mins @ 375º. Much easier.
Looks like a good one🤩🤤
You don’t need the added Vitamin supplements as all in the meat & eggs ❤
Can this be made into meat loaf ball? 🤔🤭 sorry couldn't resist. I'm making this for my hubby when he gets home, thank you!
Making these!!!
Love a good meatball recipe
Has anyone made this who doesn’t like pork rinds? Can you taste them within the meatballs?
I am a cook who tastes everything as I cook, there wouldn't be anything left for anyone else lol, I don't know what y'all eating😂😂😂😂😂😂😂
Can I use this to make meatloaf? What would I change about it? Thanks!
I know you're looking for Annie's input, but I'm never shy about responding! 😂 I, personally, don't like meatball recipes used as meatloaf. Too dense and the meat is all compacted and dry. You could use this recipe as a base and just add some liquid to loosen the mixture up a bit. You could use some of that marinara sauce, some almond or other milk, etc. Start with 1/2 cup for 2 lbs meat and if it still feels too dense, you can add more. I usually end up using about 2/3 cup tomato sauce or marinara, but if you're worried it will be too moist, you can start at 1/2 cup and a little at a time until it feels very moist and fairly loose, but still has enough body to hold some shape. I have often used 3/4 cup milk if I'm cooking in a loaf pan in the crock pot.
Most important, for me, is to add a glaze to the top for the last 15-20 min of:
1⁄4 cup no-sugar-added ketchup
2 tsps brown Swerve
1 tsp dry mustard
1⁄2 tsp Worcestershire sauce
Thanks!
looks delish… 🎉
I don't know why, but I am highly amused by the fact you picked curly parsley, and chopped flat leaf. I just have a mental image of you ironing out the herbs and it won't go away!
That's what it was! I watched that little bit a couple of times and couldn't figure out what was grabbing my attention! 😂
LOL, saw same.
😂
Nope to the garlic but otherwise we are willing to appreciate the full recipe and fight off the vampires!
That's not the same parsley you got from the garden
Fellow Canadians: Jack's head is 1 inch.
Can I do it without the pork thing?
Luv your white top. Link please 😁
Lotsa cheese!
Nope that’s a weed 😂😂😂
The meatball heroes, killing animals for their fun.......
…and the meat. Mmm. 😂
Oh good, a vegan! More meat for the rest of us! Go eat your soy, my friend!
good on you teaching your children how to take life from animals! the photo of your child grabbing this beautiful deer by his horns is sickening. Who do you think this child will be in future? I know, most people with brain know too...Good luck to you as a parent