I'm in the same boat, I made that recipe a while ago, and it was by far one of the best MEALS (not just chicken parm) ive ever made. Edit: also when I made that sauce, I was just eating it by the spoonful while waiting for the chicken to cook, because holy shit it's the best tomato sauce recipe ive ever tasted.
For what it's worth I made his giant lasagna (using half or 3/4 a bottle of white wine instead of a full one) and my family loved it. My sister orders lasagna whenever we go to Italian restaurants and she came up to me later and said it was the best she'd ever had.
I love Alton Brown. He came into my work one time and was so nice when I was having a full on, and completely unexpected, meltdown over his presence. He took a picture with me and the guitarist from his show gave me money to buy a ticket to their show because I was a broke college student and couldn’t afford it. Best day of my life lol.
@@axeavier Switzerland I believe. The Swiss are uber neutral, the Swedes are less so, and as the heir apparent to one of the most brutal regimes in the world, I would imagine Switzerland is one of the few countries that *would* allow him to attend school there
@@asongaboutagirl8776 yes you're right, it was Switzerland. At the time, no one knew who he was. I recall hearing a radio interview with one of the classmates, he was just a regular boy. Quite the shocker to find a classmate later leading a country.
@@nappxpi No....this entire conversation is a figment of your imagination. None of this ever happened. None of the people replying here even exist. Dumbass lol jk (mostly jk)
I predicted that Alton would win, but thought Josh would do well. For those that haven't tuned in, Josh @ the Mythical Kitchen is putting out some great dishes
Yes! I think it would be an extremely close battle between Alton, Josh & Chef John for the top three spots. I suspect Babish would take last simply because of the lack of culinary experience compared to the other three though his recipe would still be really good.
Alton Brown is one of the best chefs I've ever tried the food of. I've followed his turkey recipe for the last 7 years only ever adding butter under the skin and have been told that it's easily the best turkey any of my friends and family have had. He's a cooking god! Also, chef Josh would totally be fine with losing to him. He's so humble.
Dude, you also should've done Joshua Weissman's recipe! It would also be cool if you tried a recipe made by Ethan Chlebowski, he has a chicken parm video too
Alton Brown is my idol! I love the way he combines science with humor and the most amazing flavors. Thank you for including him, even though he might not be trendy enough for some viewers.
I KNEW Alton's would win. He's got great food down to a science. It's nearly impossible to make one of his recipes taste bad as long as you follow the recipe.
Well, Adam provides a lot of information, but he does a good job at keeping his recipes approachable. He was the first youtube cooking channel that I actually tried multiple recipes from because I felt like I could do them.
Also with Adam ragusea's he uses really high quality canned tomatoes, you used store brand which isnt always the best. Thats probably why that sauce ended up kind of bitter and not great
Yeah. Different breeds of tomatos. Better quality canned tomatoes use different tomato breeds, typically ones with better flavor. Also tomato sauce is only bitter if its not cooked enough. Sugar is used as a shortcut typically, and the bitterness should have been mellowed out quite a bit from the sugars in the white wine.
Spencer S if he did Babish recipes and fucked up the bread by using a drastically different flour then he did (Adam called for the good quality tomato sauce) then there would be an angry mob at his door
Dude I've been watching youre older vids and i just wanna say how much better it looks like youve gotten at every aspect of cooking (and probably video production too)
Ey david! Just wanted to say, thank you for trying to help the people who are having a rough time this holidays. We need more people like you in this world
I think David should start testing out those asmr aesthetically pleasing recipe videos, I’ve always watched them to destress but I wonder if the results actually taste good😅
Yummm number three is how my mom makes it! I prefer all Italian things like this and meatballs crispy with sauce on the side/on the noodles! And panko is fire
Love your reviews and comparisons of the recipes!! Chicken parm looks so so delicious! Also the effort you put into your videos is incredible, the quality is so high!
As soon as you mentioned Alton Brown I knew you were going to pick him as the clear winner. I so love his scientific approach to cooking to get the desired and result. Love love love his recipes. 😍💕
Adam Ragusea was clearly never going to win this, he’s a great home cook that knows a lot about how to teach cooking and make it nice and simple, but he doesn’t make extravagant meals. He makes stuff a novice home cook could make, not stuff that only a somewhat practiced chef can make that will end up being better. Also it’s a really old recipe and he’s improved a lot more recently. He’s the only one out out of all of these whos content I regularly watch though, because I love his content because he knows what he’s talking about and has informative scientific videos that are well researched because of his background in journalism.
@Spencer S and why do you feel the need to comment on every person's post that says anything positive about Adam? Some people like him and think he provides a unique angle compared to other people. Deal with it.
Chicken Parm is definitely not a dish that only a somewhat practiced chef can make, it's very simple to make. If you know how to pan fry chicken, then the rest is easy as pie.
Spencer S maybe to you. That’s just your opinion though. Apart from that one time I don’t see how he was much of an inflated ego and fans are making excuses because they feel the need to let people know. Also this wasn’t much of an excuse. Dude said Ragusea clearly wasn’t going to win. Take a chill pill man I’ve seen you comment this same thing twice now
@@vdelegea oh I'm sorry, there's two more that I actually remembered now There's Gemma Stafford, Jen from Taste Made Now that's five, but I bet David had done more recipes from women than just five talented folks
I just stumbled upon your page a few days ago and I must say...... you pass the "this helps me forget about my depression and suicidal thoughts for just a moment" vibe. You seriously rock so much!!! I hope your channel blows up!💕💞
@@unsaltedmargarinebaby1251 I'll always have more money than you because you have no work ethic, I doordash 5+ hours a day and you're probably the person that orders it
in Argentina we call chicken (or any meat or vegetarian versions) covered in breadcrumbs "milanesas". This one in particular with tomato sauce and cheese we call it "milanesa a la pizza". This is a food we eat everyday, my favorite combination is with mashed potatoes or fries
KingGeedorah I don’t know what to think. Sometimes he’s super pretentious and some what woke. (definitely his academia background) But, than he’s not pretentious regarding cooking techniques and traditions.🤷♀️
Definitely think a Part II of this would be great! (BWB, Weissman), but especially Chef John. He makes a cheese mixture with ricotta to put on top rather than bland mozz!
I can’t believe I’m about to defend a god damn Tasty video but..... When you heat treat basil, it releases way more flavour than when you garnish after cooking. I agree it would work better in the sauce, but I’d rather do it the Tasty way than garnishing fresh after cooking. Now, if you will excuse me, I need to take a shower to wash off the shame of defending Tasty.
Was hoping to see you do a version of Sam the Cooking guys Chicken Parm. But loved the video as always! I'm a huge fan of these versus videos. Thank you for putting so much time and effort into these videos ❤
Listing ingredients alone I could tell that Alton’s was going to be the better quality of the bunch, but it was a pleasant surprise to find out that it was his techniques that really makes the better parm. Like I’m probably not going to buy/add anchovies to my future Chicken parm but I’ll def be adding some msg, potato chips and do that broiler trick with the base sauce
“Drier than one of the Paul brothers’ personalities”
I don’t think that’s possible
We all know he was talking about Jake.
I legit gave a like as soon as he said that line.
Even Africa couldn't be drier
Smashed that like button as soon as I heard it
hes acting as if his personality isnt dryer than both of the pul brothers combined
Man, Babish just released one too, just missed it.
His look so goddamn good bruh
@@KamiZi0 Yeah, I feel like the pasta is a bit exrta, but I'd have loved to see David Make it
@GirlGeek723 he can atleast make it in like another upload
Hopefully
I don't think it would beat Alton's anyway.
@@brycel4692 who thinks anyone can beat Alton's recipe?
I think this deserves a round two with Sam the Cooking Guy, NOT ANOTHER COOKING SHOW, Joshua Weissman and Babish.
why everyone forgetting about action bronson
Why not throw Guga Foods/Sous Vide Everything into the mix. His Chicken Parmesan looks really great too!
And a new appearance of You Suck At Cooking
And Kenji’s
The Not another cooking show one, like all his other Italian recipes, is so legit. My family loves it so much.
I've made Alton Brown's chicken parm before, and my god it is incredible. Gotta agree, the best chicken parm I've ever made by far.
Yes!!! It was my first recipe to ever try from a TV show (Good Eats) I loved Alton reminded me of Bill Nye the Science Guy show but about cooking.
@@reallyfijateperocomocono1131 He reminds me of Bill Nye too! Grew up watching them both
I'm in the same boat, I made that recipe a while ago, and it was by far one of the best MEALS (not just chicken parm) ive ever made.
Edit: also when I made that sauce, I was just eating it by the spoonful while waiting for the chicken to cook, because holy shit it's the best tomato sauce recipe ive ever tasted.
@@reallyfijateperocomocono1131 Literally exactly how I describe him to people who've never seen him.
Food Wishes fills the void in my soul that Good Eats left when it ended. Alton Brown taught me how to cook.
David: EVERYONE IS HERE!
Andrew: A FOOLISH MISCALCULATION!
@@Ohiomom2011 I probably could’ve gone with a Quicksilver reference but I liked the idea of having a TH-camr reference another they’ve never heard of
And Joshua Weisman
not everyone gets the reference so only 50% people know this reference
now that adam ragusea is in the running, it would be neat to see you try out his big large lasagna
yeah id like to see that
Adam's recipes is MEANT for home cooks to emulate though.
Yessssss
Or his shells
For what it's worth I made his giant lasagna (using half or 3/4 a bottle of white wine instead of a full one) and my family loved it. My sister orders lasagna whenever we go to Italian restaurants and she came up to me later and said it was the best she'd ever had.
I love Alton Brown. He came into my work one time and was so nice when I was having a full on, and completely unexpected, meltdown over his presence. He took a picture with me and the guitarist from his show gave me money to buy a ticket to their show because I was a broke college student and couldn’t afford it. Best day of my life lol.
Holy shit what an awesome story! That's so nice, I'm glad you had such a great experience with them :')
I really liked Babish’s technique twist of putting the sauce on top of the cheese, to try and maintain that crispy crispiness
So he went with Chicago deep dish style.
You can also maintain crispiness by putting the sauce around the chicken after it’s plated
@@Appaddict01 just had a chicago deep dish pizza. God damn are they good this time a year.
*coming to comments immediately knowing people will say about Babish's TiMelY video*
Legit same😂
Same
He never wins anything though.
@@lamenamethefirst yeah but he never loses too
I was literally about to comment that😂
Today we ask the age old question. Will it Chicken Parm? *Let's talk about that*
Wait Kim Jong-un knows how to speak English?
@@andrewhowardtrinidad1591 He learned by quoting GMM
@@andrewhowardtrinidad1591 He does, Kim actually went to a western school as a child in Sweden I think. Either way, google it
@@axeavier Switzerland I believe. The Swiss are uber neutral, the Swedes are less so, and as the heir apparent to one of the most brutal regimes in the world, I would imagine Switzerland is one of the few countries that *would* allow him to attend school there
@@asongaboutagirl8776 yes you're right, it was Switzerland. At the time, no one knew who he was. I recall hearing a radio interview with one of the classmates, he was just a regular boy. Quite the shocker to find a classmate later leading a country.
Yay! You did a Mythical recipe! And I have a feeling that Josh would be honored to lose to Alton Brown.
Yeah, there's definitely no shame there. I expected Alton to win, but I'm glad to see Josh a close second.
Is this a spoiler?
@@nappxpi If you read the comments before watching the video, then I guess yeah? But who does that?
@@nappxpi No....this entire conversation is a figment of your imagination. None of this ever happened. None of the people replying here even exist.
Dumbass
lol jk
(mostly jk)
I predicted that Alton would win, but thought Josh would do well. For those that haven't tuned in, Josh @ the Mythical Kitchen is putting out some great dishes
YOU FINALLY INTRODUCED THE WHITE WINE ADDICTED CHEF AAAAHHHHH
Chef, no
White Wine addict, yes
@@woodonfire7406 *home cook
I WHEEZED when he said the sauce was similar to how he made it, and then said the guy’s was not very good. Top comedy for me.
im so happy you’re trying adam ragusea’s recipes now. he’s one of my favorite youtubers
Who's been waiting for David to do mythical kitchen and Adam Ragusea's recipes
And Alton Brown
I’ve been waiting for adam Ragusa for like 8 months
@@adambradywiffleballleague7017 same
David, we're gonna need a part 2 in 2021: Alton Vs Babish Vs Joshua Weissman Vs Chef John from Food Wishes. It simply must happen....
Yes! I think it would be an extremely close battle between Alton, Josh & Chef John for the top three spots. I suspect Babish would take last simply because of the lack of culinary experience compared to the other three though his recipe would still be really good.
"Drier than one of the Paul brothers personalities."
I'm dead😂😂😂
Time stamp?
0:52
im alive but im dead.
David: EVERYONE IS HERE!
Babish: *ONE WINGED ANGEL STARTS PLAYING*
Adam does add seasoning and herbs to the sauce, including basil leaves. Don't know how you missed that.
I love the appreciation Josh is getting recently, he deserves it c:
Alton Brown is one of the best chefs I've ever tried the food of. I've followed his turkey recipe for the last 7 years only ever adding butter under the skin and have been told that it's easily the best turkey any of my friends and family have had. He's a cooking god! Also, chef Josh would totally be fine with losing to him. He's so humble.
Merry early Christmas/holiday/whatever you do or don't celebrate, y'all. If you're reading this have a nice day and stay safe :)
So I actually just tried the new Babish chicken parm yesterday and let me just say it was absolutely heavenly 10/10
Social media recipes are nothing to do with flavour lol. It’s 99% how to make a cheese pull then 1% everything else.
80% aesthetics, 12% weird method of cooking that’ll get people to click, 7% shit and 1% flavor, on a good day
Dude, you also should've done Joshua Weissman's recipe! It would also be cool if you tried a recipe made by Ethan Chlebowski, he has a chicken parm video too
Yes, was about to put this
There's too many it would never end
No josh
Just started watching Ethan actually...liking what I've seen so far. But yeah, there are a ton of people who could have been on here.
Alton Brown is my idol! I love the way he combines science with humor and the most amazing flavors. Thank you for including him, even though he might not be trendy enough for some viewers.
Everyone's talking about Babish and Weismann but what about love for the OG: Chef John! With ricotta to top the chicken instead of rubbery motz.
I KNEW Alton's would win. He's got great food down to a science. It's nearly impossible to make one of his recipes taste bad as long as you follow the recipe.
Finally an Adam Ragusea recipe. Great Video!
Your content and the personality that you bring makes your videos so addictive!
Also, at 11:45, what are you doing with your fork?
Yay I was wanting to see you try mythical chef Josh's recipe!!
The fact that you called him “Chef Josh” makes me respect you a lot more than I already do.
Cook's Illustrated is the one to make. It is ultimately flavorful, it checks all the marks and most of all, not soggy at all.
I feel like after you do a VS, you should end the video making a version of the food using all the best parts of each recipe
Dude I love Adam Ragusea because as an home cook he just makes things easier for me instead of bursting me with unneeded informations.
Well, Adam provides a lot of information, but he does a good job at keeping his recipes approachable. He was the first youtube cooking channel that I actually tried multiple recipes from because I felt like I could do them.
Nah I love the uneeded informations. Thats the magic of alton brown lol
Chicken parm is my family’s Christmas dinner food. Seeing this video is an inspiration to get even more bougie this holiday season
Also with Adam ragusea's he uses really high quality canned tomatoes, you used store brand which isnt always the best. Thats probably why that sauce ended up kind of bitter and not great
Yeah. Different breeds of tomatos. Better quality canned tomatoes use different tomato breeds, typically ones with better flavor.
Also tomato sauce is only bitter if its not cooked enough. Sugar is used as a shortcut typically, and the bitterness should have been mellowed out quite a bit from the sugars in the white wine.
@Spencer S Don’t know what you’re snorting here. The dude just provided a point. Sounds like you’re getting offended, pc police much?
You have to taste your tomatoes and add sugar accordingly.
@Spencer S you complaining about being insensitive lmaoooo
Spencer S if he did Babish recipes and fucked up the bread by using a drastically different flour then he did (Adam called for the good quality tomato sauce) then there would be an angry mob at his door
Dude I've been watching youre older vids and i just wanna say how much better it looks like youve gotten at every aspect of cooking (and probably video production too)
It’s going to be Alton Brown.
Edit: I knew he had it in the bag!
Was that a spoiler?
@@nappxpi
the entire comment section is a spoiler
Ey david! Just wanted to say, thank you for trying to help the people who are having a rough time this holidays. We need more people like you in this world
A big thing with Adam is he says "you know how you like your food!" If you know you like a sauce a certain way, make it! It is as adam likes it!
So happy you're doing Adam, he's one of my favorite people on TH-cam!! :)
I think David should start testing out those asmr aesthetically pleasing recipe videos, I’ve always watched them to destress but I wonder if the results actually taste good😅
Alton Brown also inspired me a lot because i loved science and math and art and Good Eats showed all that and my passion for cooking sparked.
Love the videos David!
Yummm number three is how my mom makes it! I prefer all Italian things like this and meatballs crispy with sauce on the side/on the noodles! And panko is fire
You left out babish and Joshua Weismann man! You can’t leave them out of this “battle”
Babish’s wasn’t out yet
How many chicken Parms do you want this poor man to make??
@@Nik.No.K poor man? Come on lol. Chicken parm is easy as shit
@@redtowlie9 imagine making 6 different chicken parms in a single day, give the man some rest
@@TomimokaDiyuu I would be okay with doing that lol. That’s not bad
yes!!!! showing the king adam some love
Alright, I went and tried the Alton Brown recipe and can verify that David's reaction is legit. Sooooo good.
Love your reviews and comparisons of the recipes!! Chicken parm looks so so delicious! Also the effort you put into your videos is incredible, the quality is so high!
You really need to start putting Not Another Cooking Show in the running, 8/10 of his recipes would leave other TH-cam cooks in the dust
Have you done comparison cooking like in this video to see how his food stacks up with the rest?
Yes! His show is so underrated! I think he's super creative 🤓
Adam literally said to put basil in the sauce right before you eat it so that it is fresh.
Alton has this in the bag, no way he loses.
One suggestion : at the end of the tasting session and choosing a winner, can you tell us which recipe you're most likely to do when you do it again??
That would be great! Because while Alton's is the best I feel like he would actually do Josh's more often.
"Drier than one of the Paul brother's personality." Holy God that made me laugh so hard!
As soon as you mentioned Alton Brown I knew you were going to pick him as the clear winner. I so love his scientific approach to cooking to get the desired and result. Love love love his recipes. 😍💕
Maybe Adam should have seasoned his food rather than his cutting board for this recipe lol
Adam can’t season to save his life
he seasoned his food instead of his cutting board, thats why he lost
I actually love his recipe. I like eating it with spaghetti on the side, which he ignored.
@@TomimokaDiyuu lol
I want to like Adam, but his videos in that genre just rub me the wrong way.
finally adam ragusea and mythical kitchen! man i really needed them in the line ups
Spirit of the Italian-American community
NYC's aphrodisiac of choice
Finaaalllyyyyy, Adam is also in these videos!
I would love to see cost to make as a category
Alton Brown also had a huge influence on me growing up. Good Eats was one of my favorite shows and really sparked my love of cooking.
3rd is not a Parmi no way. It’s crumbed chicken with sauce on the side.
Indeed its not a parmi, its a parma
@@TomimokaDiyuu it's not really that either.
@@TomimokaDiyuu hahaha! love it.
@j674 why Australia
I know you were only testing the chicken and didn't make the side of pasta that Adam made, but he did tear in fresh basil at the end.
Of course Alton had this. He's a culinary legend.
I use Adam's recipe. You gotta add more white wine to reduce the bitter flavor. And he does use herbs in his sauce...
most people are here for the food, I'm hear for David's sick burns
I love this series of trying different recipes of the same dish!
You have to try everything Adam has ever posted!!! He is the legit best!!!
I love how you critiqued your own food and you did it honest.
I’m subbed,amazing job 👍
David Seymour's is #1: Alton Brown's with panko bread crumbs.
I'm loving that the pepper pot at 13:06
You should make a part two with Joshua Weissman, Babish, and Alton Brown
So excited you added in the Mythical Kitchen! Can’t wait to watch 🤩
Adam Ragusea was clearly never going to win this, he’s a great home cook that knows a lot about how to teach cooking and make it nice and simple, but he doesn’t make extravagant meals. He makes stuff a novice home cook could make, not stuff that only a somewhat practiced chef can make that will end up being better. Also it’s a really old recipe and he’s improved a lot more recently. He’s the only one out out of all of these whos content I regularly watch though, because I love his content because he knows what he’s talking about and has informative scientific videos that are well researched because of his background in journalism.
@Spencer S and why do you feel the need to comment on every person's post that says anything positive about Adam?
Some people like him and think he provides a unique angle compared to other people. Deal with it.
Chicken Parm is definitely not a dish that only a somewhat practiced chef can make, it's very simple to make. If you know how to pan fry chicken, then the rest is easy as pie.
@@ry.the.stunner yes but everyone else’s recipe was much more elaborate, and that was a general statement about his entire channel.
Spencer S maybe to you. That’s just your opinion though. Apart from that one time I don’t see how he was much of an inflated ego and fans are making excuses because they feel the need to let people know. Also this wasn’t much of an excuse. Dude said Ragusea clearly wasn’t going to win. Take a chill pill man I’ve seen you comment this same thing twice now
@Spencer S I love how you act like he has any ego at all, he’s so fucking humble in his videos it’s insane you act like this
Everyone has that one dish that they could eat every day and it never gets old. For me, Chicken Parm is that dish.
Should try ethan chlebowski's lower cal chicken parm vs babish's chicken parm
a 16 minute long David Seymour video, Christmas has come early for me 😭😭😂
You should’ve tested Laura Vitale’s recipe! You should incorporate more chefs that are women and their recipes .
Gotta rack up dem Pokemon diversity points
I thought Dave already did recipes of Clair, Alex and Rie
@@woodonfire7406 three women amongst so many men is not enough variety though.
@@vdelegea oh I'm sorry, there's two more that I actually remembered now
There's Gemma Stafford, Jen from Taste Made
Now that's five, but I bet David had done more recipes from women than just five talented folks
@@vdelegea okay, there's Craft Passion with the Jiggly Cheesecake retry, Yolanda with her Twitter/TH-cam cakes
I just stumbled upon your page a few days ago and I must say...... you pass the "this helps me forget about my depression and suicidal thoughts for just a moment" vibe. You seriously rock so much!!! I hope your channel blows up!💕💞
I think it would be great if you started doing some preppy kitchen recipes , I’ve made some of his recipes and they are great
I love the channel but his cakes always have a million ingredients and at least two different kinds of frosting. I wish he’d consider cost sometimes.
We want a part two 😭😭! For all the chefs missed in this video and their chicken parms!
I love how tasty always comes last 😂
Crazy how far David's come with his cooking.
You didn't test my giant 8,500 calorie chicken parm mozzarella stuffed cheesy garlic bread
I hope u have fun spending money and doing the stuff u do because ur Channel is unoriginal and poorly edited
@@unsaltedmargarinebaby1251 I'll always have more money than you because you have no work ethic, I doordash 5+ hours a day and you're probably the person that orders it
in Argentina we call chicken (or any meat or vegetarian versions) covered in breadcrumbs "milanesas". This one in particular with tomato sauce and cheese we call it "milanesa a la pizza". This is a food we eat everyday, my favorite combination is with mashed potatoes or fries
Bruh you should do a franken recipe with all the best parts at the end
i love this series you do i really loved the fettuccine alfredo video and I ended up trying the recipe you liked the most it was good!
MY BOI ADAM IS GETTING THE RECOGNITION HE DESERVES.
Why has he become such a meme recently? Like I always see recommendations of memes about him 😂
@@kinggeedorah8953 damn okay bro its just food
@@kinggeedorah8953 then why tf u getting so pressed
@@kinggeedorah8953 you are soo salty bro 😕
KingGeedorah I don’t know what to think. Sometimes he’s super pretentious and some what woke. (definitely his academia background) But, than he’s not pretentious regarding cooking techniques and traditions.🤷♀️
You should do all of the bagel ones, I need to know which is best! Love your videos!
Careful before Adam writes an essay in the comments explaining how you’re wrong ending with “but you do you”
yes. been waiting for that
What happened?
@@jomsies yes.
Tomimoka Diyuu does he? I’ve only seen it once on a Ethan Cheblowki video and that’s it he seems like a good guy
@@sonofaquack6987 he likes to write essays explaining how someone did his recipe wrong
Your Christmas-y background looks so pretty 😍🥺
Oof right after babish posted his episode that’s tough
Definitely think a Part II of this would be great! (BWB, Weissman), but especially Chef John. He makes a cheese mixture with ricotta to put on top rather than bland mozz!
I can’t believe I’m about to defend a god damn Tasty video but.....
When you heat treat basil, it releases way more flavour than when you garnish after cooking. I agree it would work better in the sauce, but I’d rather do it the Tasty way than garnishing fresh after cooking.
Now, if you will excuse me, I need to take a shower to wash off the shame of defending Tasty.
Was hoping to see you do a version of Sam the Cooking guys Chicken Parm. But loved the video as always! I'm a huge fan of these versus videos. Thank you for putting so much time and effort into these videos ❤
A part two with Babish and Weissman's recipes would be cool.
Listing ingredients alone I could tell that Alton’s was going to be the better quality of the bunch, but it was a pleasant surprise to find out that it was his techniques that really makes the better parm. Like I’m probably not going to buy/add anchovies to my future Chicken parm but I’ll def be adding some msg, potato chips and do that broiler trick with the base sauce
The anchovies are basically acting as the msg.
And just when Babish uploads his recipe
That's what I was thinking
Frl
I heard once that the 'parm' in chicken parm has nothing to do with the cheese, but the place that dish comes from.