david, i have been watchng your channel but i just subbed, why? the paul brothers roast.. didnt see it coming and hope to hear more gg and good looking food bro
Look, Tasty is garbage. It is a an absolute sellout to the algorithm, compromising pretty much everything else. You can consistently tell the recipes are not made by good chefs. But, you have to give them credit. They do breed creativity.
@@axeavier Switzerland I believe. The Swiss are uber neutral, the Swedes are less so, and as the heir apparent to one of the most brutal regimes in the world, I would imagine Switzerland is one of the few countries that *would* allow him to attend school there
@@asongaboutagirl8776 yes you're right, it was Switzerland. At the time, no one knew who he was. I recall hearing a radio interview with one of the classmates, he was just a regular boy. Quite the shocker to find a classmate later leading a country.
For what it's worth I made his giant lasagna (using half or 3/4 a bottle of white wine instead of a full one) and my family loved it. My sister orders lasagna whenever we go to Italian restaurants and she came up to me later and said it was the best she'd ever had.
I'm in the same boat, I made that recipe a while ago, and it was by far one of the best MEALS (not just chicken parm) ive ever made. Edit: also when I made that sauce, I was just eating it by the spoonful while waiting for the chicken to cook, because holy shit it's the best tomato sauce recipe ive ever tasted.
@@nappxpi No....this entire conversation is a figment of your imagination. None of this ever happened. None of the people replying here even exist. Dumbass lol jk (mostly jk)
I predicted that Alton would win, but thought Josh would do well. For those that haven't tuned in, Josh @ the Mythical Kitchen is putting out some great dishes
I love Alton Brown. He came into my work one time and was so nice when I was having a full on, and completely unexpected, meltdown over his presence. He took a picture with me and the guitarist from his show gave me money to buy a ticket to their show because I was a broke college student and couldn’t afford it. Best day of my life lol.
Yes! I think it would be an extremely close battle between Alton, Josh & Chef John for the top three spots. I suspect Babish would take last simply because of the lack of culinary experience compared to the other three though his recipe would still be really good.
Dude, you also should've done Joshua Weissman's recipe! It would also be cool if you tried a recipe made by Ethan Chlebowski, he has a chicken parm video too
Well, Adam provides a lot of information, but he does a good job at keeping his recipes approachable. He was the first youtube cooking channel that I actually tried multiple recipes from because I felt like I could do them.
Also with Adam ragusea's he uses really high quality canned tomatoes, you used store brand which isnt always the best. Thats probably why that sauce ended up kind of bitter and not great
Yeah. Different breeds of tomatos. Better quality canned tomatoes use different tomato breeds, typically ones with better flavor. Also tomato sauce is only bitter if its not cooked enough. Sugar is used as a shortcut typically, and the bitterness should have been mellowed out quite a bit from the sugars in the white wine.
Spencer S if he did Babish recipes and fucked up the bread by using a drastically different flour then he did (Adam called for the good quality tomato sauce) then there would be an angry mob at his door
I can’t believe I’m about to defend a god damn Tasty video but..... When you heat treat basil, it releases way more flavour than when you garnish after cooking. I agree it would work better in the sauce, but I’d rather do it the Tasty way than garnishing fresh after cooking. Now, if you will excuse me, I need to take a shower to wash off the shame of defending Tasty.
@@vdelegea oh I'm sorry, there's two more that I actually remembered now There's Gemma Stafford, Jen from Taste Made Now that's five, but I bet David had done more recipes from women than just five talented folks
Adam Ragusea was clearly never going to win this, he’s a great home cook that knows a lot about how to teach cooking and make it nice and simple, but he doesn’t make extravagant meals. He makes stuff a novice home cook could make, not stuff that only a somewhat practiced chef can make that will end up being better. Also it’s a really old recipe and he’s improved a lot more recently. He’s the only one out out of all of these whos content I regularly watch though, because I love his content because he knows what he’s talking about and has informative scientific videos that are well researched because of his background in journalism.
@Spencer S and why do you feel the need to comment on every person's post that says anything positive about Adam? Some people like him and think he provides a unique angle compared to other people. Deal with it.
Chicken Parm is definitely not a dish that only a somewhat practiced chef can make, it's very simple to make. If you know how to pan fry chicken, then the rest is easy as pie.
Spencer S maybe to you. That’s just your opinion though. Apart from that one time I don’t see how he was much of an inflated ego and fans are making excuses because they feel the need to let people know. Also this wasn’t much of an excuse. Dude said Ragusea clearly wasn’t going to win. Take a chill pill man I’ve seen you comment this same thing twice now
I KNEW Alton's would win. He's got great food down to a science. It's nearly impossible to make one of his recipes taste bad as long as you follow the recipe.
@@wildfire2k5 it's super noticeable when you have them side by side. You might not notice from one time to another. But to me I can taste the difference
@@wildfire2k5 to me parmesan stinks and I don't like the texture, I just can't stand it. Pecorino romano has a more based earthy aroma and saltiness that I really enjoy. It's probably like cilantro where some people love it and others think it tastes like soap...I love pecorino and hate parmesan, they taste totally different to me.
KingGeedorah I don’t know what to think. Sometimes he’s super pretentious and some what woke. (definitely his academia background) But, than he’s not pretentious regarding cooking techniques and traditions.🤷♀️
Alton Brown is one of the best chefs I've ever tried the food of. I've followed his turkey recipe for the last 7 years only ever adding butter under the skin and have been told that it's easily the best turkey any of my friends and family have had. He's a cooking god! Also, chef Josh would totally be fine with losing to him. He's so humble.
Yep. I've been watching the guy for a while, but this is the first time I noticed him doing that. Did you also see the part where he was using the bottom of the fork to nibble at Adam's sauce? He's a little quirky 😁😝
I love that you still have the BLM in the background. I love you for that David! Every little thing counts ❤️!! Great video by the way! I was rooting for the Mythical Kitchen to win tho!
@@andrewgarver3053I know I am in the minority here but I really can't stand him. It's just the same simple recipes in rotation with a chunk of sponsorship in the middle, completely ruining the flow. Oh, and if us peons are really well behaved he treats us to 'science' or on a red letter day 'politics.' He's a college lecturer who started a teach along with the kids media studies project that got wildly out of hand.
Not cool I honestly don’t understand how people think he’s an elitist. That one video where Ethan Cheblowski says that his frying method isn’t the best and Adam defended himself in the comments were a one time thing
Hey man. Not trying to be a hater at all, but your seasoning is like 1/4 of what it should be. Especially on things like chicken breast which is pretty naturally dry and tasteless, you should be coating it way heavier. Almost like a dry rub on bbq. 👍👍
"There was no parmesan in this chicken parm" Yeah, because its called chicken parmesan due to it being "invented" in parma, not because it has parmesan cheese... Edit: This fact is kind of wrong, so check the comments for the correction.
That's a neat tidbit, if false. Chicken parmesan was created in New York. The name comes from the similarity to the actual Italian dish "melanzane alla Parmigiana" - although I'm sure you'll see some pretty huge differences there.
Yeah, Chicken Parm definitely was not "invented" in Parma. It's an Italian-American dish that was invented in NY by Italian immigrants and that you won't find as an authentic Italian dish.
I think David should start testing out those asmr aesthetically pleasing recipe videos, I’ve always watched them to destress but I wonder if the results actually taste good😅
Myself and especially including Mythical Chef Josh can say the fact you did not palm heel strike your chicken or garlic... #dissapointed Edit: made a fuck up releasing this the day after Babish released his video..
@@unsaltedmargarinebaby1251 I'll always have more money than you because you have no work ethic, I doordash 5+ hours a day and you're probably the person that orders it
Alton Brown is my idol! I love the way he combines science with humor and the most amazing flavors. Thank you for including him, even though he might not be trendy enough for some viewers.
I think it was a little unfair for Adam Ragusea because he's all about seasoning to taste and that you should be tasting your food and seasoning it how YOU like it. If the sauce was a little bitter, I really think that's on you. Just my opinion
There’s a channel called Not Another Cooking Show. Italian guy in New York making awesome food in his kitchen. Covers all the Italian classics. You should give his recipes a shot.
I know! I love NOT ANOTHER COOKING SHOW (His caps, not mine.) I really like how he structures his videos into mini cookery courses. And, of course his 'Holiday Plan Of Attack.'
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
“Drier than one of the Paul brothers’ personalities”
I don’t think that’s possible
We all know he was talking about Jake.
I legit gave a like as soon as he said that line.
Even Africa couldn't be drier
Smashed that like button as soon as I heard it
hes acting as if his personality isnt dryer than both of the pul brothers combined
"Drier than one of the Paul brothers personalities."
I'm dead😂😂😂
Time stamp?
0:52
im alive but im dead.
I think it would be great if you started doing some preppy kitchen recipes , I’ve made some of his recipes and they are great
I love the channel but his cakes always have a million ingredients and at least two different kinds of frosting. I wish he’d consider cost sometimes.
I like the idea of putting the sauce on the side and the mozzarella inside of the chicken breast to keep crispyness.
YAY Do a part 2 pretty please!
Well you didn’t eat Adams with the pasta
david, i have been watchng your channel but i just subbed, why? the paul brothers roast.. didnt see it coming and hope to hear more gg and good looking food bro
Can you try some of cupcake Jemma’s recipes?
Bringing with banish made a chicken Parm video just recently
Look, Tasty is garbage. It is a an absolute sellout to the algorithm, compromising pretty much everything else. You can consistently tell the recipes are not made by good chefs.
But, you have to give them credit. They do breed creativity.
Tasty is crafting with food and cream cheese is their hot glue gun.
Rie is basically the only chef working with tasty and there's no way one person can test and revise every recipe they publish.
Touching The Rainbow if cream cheese is their glue gun then bacon is their toothpaste.
Even though I agree that some of the recipes are nonsensical they also have a fair amount of relatively good recipes that I have tried in the past
Right after babish uploaded his. Unlucky
We stan Alton!
As a german, I still don't understand why you'd screw up a perfectly good schnitzel by making it soggy with all that tomato juice
I mean, Germans do it to with Jägerschnitzel by topping it with all of that mushroom gravy.
I have my hopes up for mr ragucea
Man, Babish just released one too, just missed it.
His look so goddamn good bruh
@@KamiZi0 Yeah, I feel like the pasta is a bit exrta, but I'd have loved to see David Make it
@GirlGeek723 he can atleast make it in like another upload
Hopefully
I don't think it would beat Alton's anyway.
@@brycel4692 who thinks anyone can beat Alton's recipe?
*coming to comments immediately knowing people will say about Babish's TiMelY video*
Legit same😂
Same
He never wins anything though.
@@lamenamethefirst yeah but he never loses too
I was literally about to comment that😂
I think this deserves a round two with Sam the Cooking Guy, NOT ANOTHER COOKING SHOW, Joshua Weissman and Babish.
why everyone forgetting about action bronson
Why not throw Guga Foods/Sous Vide Everything into the mix. His Chicken Parmesan looks really great too!
And a new appearance of You Suck At Cooking
And Kenji’s
The Not another cooking show one, like all his other Italian recipes, is so legit. My family loves it so much.
Today we ask the age old question. Will it Chicken Parm? *Let's talk about that*
Wait Kim Jong-un knows how to speak English?
@@andrewhowardtrinidad1591 He learned by quoting GMM
@@andrewhowardtrinidad1591 He does, Kim actually went to a western school as a child in Sweden I think. Either way, google it
@@axeavier Switzerland I believe. The Swiss are uber neutral, the Swedes are less so, and as the heir apparent to one of the most brutal regimes in the world, I would imagine Switzerland is one of the few countries that *would* allow him to attend school there
@@asongaboutagirl8776 yes you're right, it was Switzerland. At the time, no one knew who he was. I recall hearing a radio interview with one of the classmates, he was just a regular boy. Quite the shocker to find a classmate later leading a country.
David: EVERYONE IS HERE!
Andrew: A FOOLISH MISCALCULATION!
@@Ohiomom2011 I probably could’ve gone with a Quicksilver reference but I liked the idea of having a TH-camr reference another they’ve never heard of
And Joshua Weisman
not everyone gets the reference so only 50% people know this reference
now that adam ragusea is in the running, it would be neat to see you try out his big large lasagna
yeah id like to see that
Adam's recipes is MEANT for home cooks to emulate though.
Yessssss
Or his shells
For what it's worth I made his giant lasagna (using half or 3/4 a bottle of white wine instead of a full one) and my family loved it. My sister orders lasagna whenever we go to Italian restaurants and she came up to me later and said it was the best she'd ever had.
I've made Alton Brown's chicken parm before, and my god it is incredible. Gotta agree, the best chicken parm I've ever made by far.
Yes!!! It was my first recipe to ever try from a TV show (Good Eats) I loved Alton reminded me of Bill Nye the Science Guy show but about cooking.
@@reallyfijateperocomocono1131 He reminds me of Bill Nye too! Grew up watching them both
I'm in the same boat, I made that recipe a while ago, and it was by far one of the best MEALS (not just chicken parm) ive ever made.
Edit: also when I made that sauce, I was just eating it by the spoonful while waiting for the chicken to cook, because holy shit it's the best tomato sauce recipe ive ever tasted.
@@reallyfijateperocomocono1131 Literally exactly how I describe him to people who've never seen him.
Food Wishes fills the void in my soul that Good Eats left when it ended. Alton Brown taught me how to cook.
Yay! You did a Mythical recipe! And I have a feeling that Josh would be honored to lose to Alton Brown.
Yeah, there's definitely no shame there. I expected Alton to win, but I'm glad to see Josh a close second.
Is this a spoiler?
@@nappxpi If you read the comments before watching the video, then I guess yeah? But who does that?
@@nappxpi No....this entire conversation is a figment of your imagination. None of this ever happened. None of the people replying here even exist.
Dumbass
lol jk
(mostly jk)
I predicted that Alton would win, but thought Josh would do well. For those that haven't tuned in, Josh @ the Mythical Kitchen is putting out some great dishes
I really liked Babish’s technique twist of putting the sauce on top of the cheese, to try and maintain that crispy crispiness
So he went with Chicago deep dish style.
You can also maintain crispiness by putting the sauce around the chicken after it’s plated
@@Appaddict01 just had a chicago deep dish pizza. God damn are they good this time a year.
I love Alton Brown. He came into my work one time and was so nice when I was having a full on, and completely unexpected, meltdown over his presence. He took a picture with me and the guitarist from his show gave me money to buy a ticket to their show because I was a broke college student and couldn’t afford it. Best day of my life lol.
Holy shit what an awesome story! That's so nice, I'm glad you had such a great experience with them :')
YOU FINALLY INTRODUCED THE WHITE WINE ADDICTED CHEF AAAAHHHHH
Chef, no
White Wine addict, yes
@@woodonfire7406 *home cook
I WHEEZED when he said the sauce was similar to how he made it, and then said the guy’s was not very good. Top comedy for me.
David, we're gonna need a part 2 in 2021: Alton Vs Babish Vs Joshua Weissman Vs Chef John from Food Wishes. It simply must happen....
Yes! I think it would be an extremely close battle between Alton, Josh & Chef John for the top three spots. I suspect Babish would take last simply because of the lack of culinary experience compared to the other three though his recipe would still be really good.
Social media recipes are nothing to do with flavour lol. It’s 99% how to make a cheese pull then 1% everything else.
80% aesthetics, 12% weird method of cooking that’ll get people to click, 7% shit and 1% flavor, on a good day
Adam does add seasoning and herbs to the sauce, including basil leaves. Don't know how you missed that.
David: EVERYONE IS HERE!
Babish: *ONE WINGED ANGEL STARTS PLAYING*
It’s going to be Alton Brown.
Edit: I knew he had it in the bag!
Was that a spoiler?
@@nappxpi
the entire comment section is a spoiler
Who's been waiting for David to do mythical kitchen and Adam Ragusea's recipes
And Alton Brown
I’ve been waiting for adam Ragusa for like 8 months
@@adambradywiffleballleague7017 same
Dude, you also should've done Joshua Weissman's recipe! It would also be cool if you tried a recipe made by Ethan Chlebowski, he has a chicken parm video too
Yes, was about to put this
There's too many it would never end
No josh
Just started watching Ethan actually...liking what I've seen so far. But yeah, there are a ton of people who could have been on here.
So I actually just tried the new Babish chicken parm yesterday and let me just say it was absolutely heavenly 10/10
Maybe Adam should have seasoned his food rather than his cutting board for this recipe lol
Adam can’t season to save his life
he seasoned his food instead of his cutting board, thats why he lost
I actually love his recipe. I like eating it with spaghetti on the side, which he ignored.
@@TomimokaDiyuu lol
I want to like Adam, but his videos in that genre just rub me the wrong way.
Dude I love Adam Ragusea because as an home cook he just makes things easier for me instead of bursting me with unneeded informations.
Well, Adam provides a lot of information, but he does a good job at keeping his recipes approachable. He was the first youtube cooking channel that I actually tried multiple recipes from because I felt like I could do them.
Nah I love the uneeded informations. Thats the magic of alton brown lol
I feel like after you do a VS, you should end the video making a version of the food using all the best parts of each recipe
adam's is just a chicken cutlet with a side of sauce, i mean it looks like a damn good chicken cutlet but its not chicken parm
It's chicken it has parm so technically it is
Yes, if you ignore all the cheese, you are correct...?
Everyone's talking about Babish and Weismann but what about love for the OG: Chef John! With ricotta to top the chicken instead of rubbery motz.
Also with Adam ragusea's he uses really high quality canned tomatoes, you used store brand which isnt always the best. Thats probably why that sauce ended up kind of bitter and not great
Yeah. Different breeds of tomatos. Better quality canned tomatoes use different tomato breeds, typically ones with better flavor.
Also tomato sauce is only bitter if its not cooked enough. Sugar is used as a shortcut typically, and the bitterness should have been mellowed out quite a bit from the sugars in the white wine.
@Spencer S Don’t know what you’re snorting here. The dude just provided a point. Sounds like you’re getting offended, pc police much?
You have to taste your tomatoes and add sugar accordingly.
@Spencer S you complaining about being insensitive lmaoooo
Spencer S if he did Babish recipes and fucked up the bread by using a drastically different flour then he did (Adam called for the good quality tomato sauce) then there would be an angry mob at his door
3rd is not a Parmi no way. It’s crumbed chicken with sauce on the side.
Indeed its not a parmi, its a parma
@@TomimokaDiyuu it's not really that either.
@@TomimokaDiyuu hahaha! love it.
@j674 why Australia
Careful before Adam writes an essay in the comments explaining how you’re wrong ending with “but you do you”
yes. been waiting for that
What happened?
@@jomsies yes.
Tomimoka Diyuu does he? I’ve only seen it once on a Ethan Cheblowki video and that’s it he seems like a good guy
@@sonofaquack6987 he likes to write essays explaining how someone did his recipe wrong
Merry early Christmas/holiday/whatever you do or don't celebrate, y'all. If you're reading this have a nice day and stay safe :)
Adam literally said to put basil in the sauce right before you eat it so that it is fresh.
I can’t believe I’m about to defend a god damn Tasty video but.....
When you heat treat basil, it releases way more flavour than when you garnish after cooking. I agree it would work better in the sauce, but I’d rather do it the Tasty way than garnishing fresh after cooking.
Now, if you will excuse me, I need to take a shower to wash off the shame of defending Tasty.
You really need to start putting Not Another Cooking Show in the running, 8/10 of his recipes would leave other TH-cam cooks in the dust
Have you done comparison cooking like in this video to see how his food stacks up with the rest?
Yes! His show is so underrated! I think he's super creative 🤓
You should’ve tested Laura Vitale’s recipe! You should incorporate more chefs that are women and their recipes .
Gotta rack up dem Pokemon diversity points
I thought Dave already did recipes of Clair, Alex and Rie
@@woodonfire7406 three women amongst so many men is not enough variety though.
@@vdelegea oh I'm sorry, there's two more that I actually remembered now
There's Gemma Stafford, Jen from Taste Made
Now that's five, but I bet David had done more recipes from women than just five talented folks
@@vdelegea okay, there's Craft Passion with the Jiggly Cheesecake retry, Yolanda with her Twitter/TH-cam cakes
Adam Ragusea was clearly never going to win this, he’s a great home cook that knows a lot about how to teach cooking and make it nice and simple, but he doesn’t make extravagant meals. He makes stuff a novice home cook could make, not stuff that only a somewhat practiced chef can make that will end up being better. Also it’s a really old recipe and he’s improved a lot more recently. He’s the only one out out of all of these whos content I regularly watch though, because I love his content because he knows what he’s talking about and has informative scientific videos that are well researched because of his background in journalism.
@Spencer S and why do you feel the need to comment on every person's post that says anything positive about Adam?
Some people like him and think he provides a unique angle compared to other people. Deal with it.
Chicken Parm is definitely not a dish that only a somewhat practiced chef can make, it's very simple to make. If you know how to pan fry chicken, then the rest is easy as pie.
@@ry.the.stunner yes but everyone else’s recipe was much more elaborate, and that was a general statement about his entire channel.
Spencer S maybe to you. That’s just your opinion though. Apart from that one time I don’t see how he was much of an inflated ego and fans are making excuses because they feel the need to let people know. Also this wasn’t much of an excuse. Dude said Ragusea clearly wasn’t going to win. Take a chill pill man I’ve seen you comment this same thing twice now
@Spencer S I love how you act like he has any ego at all, he’s so fucking humble in his videos it’s insane you act like this
I KNEW Alton's would win. He's got great food down to a science. It's nearly impossible to make one of his recipes taste bad as long as you follow the recipe.
I love the appreciation Josh is getting recently, he deserves it c:
A big thing with Adam is he says "you know how you like your food!" If you know you like a sauce a certain way, make it! It is as adam likes it!
You left out babish and Joshua Weismann man! You can’t leave them out of this “battle”
Babish’s wasn’t out yet
How many chicken Parms do you want this poor man to make??
@@Nik.No.K poor man? Come on lol. Chicken parm is easy as shit
@@redtowlie9 imagine making 6 different chicken parms in a single day, give the man some rest
@@TomimokaDiyuu I would be okay with doing that lol. That’s not bad
Waiting for Adam's two page explanation of why his recipe is best
Jesus Christ he did it once and people are just going and commenting that on every video he’s on
@@sonofaquack6987 wait when did he do that?-
anonymous the only time I know is Ethan Chevlowskis video on Adams frying technique or some
@@sonofaquack6987
I'm so sorry im 3 months late but thank you I'll check it it out!
@@anonymous-vv2cg no no it’s no problem man
Spirit of the Italian-American community
NYC's aphrodisiac of choice
Unpopular opinion : pecorino romano cheese is way better than parmesan cheese.
Ive never been able to tell a difference. I use them interchangeable.
Agreed. I love pecorino and hate parmesan.
@@wildfire2k5 it's super noticeable when you have them side by side. You might not notice from one time to another. But to me I can taste the difference
@@wildfire2k5 to me parmesan stinks and I don't like the texture, I just can't stand it. Pecorino romano has a more based earthy aroma and saltiness that I really enjoy. It's probably like cilantro where some people love it and others think it tastes like soap...I love pecorino and hate parmesan, they taste totally different to me.
Ice cold take: they are very different cheeses and not always interchangeable
im so happy you’re trying adam ragusea’s recipes now. he’s one of my favorite youtubers
Aw man, right after babish made his 😭
Oof right after babish posted his episode that’s tough
Your content and the personality that you bring makes your videos so addictive!
Also, at 11:45, what are you doing with your fork?
Yay I was wanting to see you try mythical chef Josh's recipe!!
Dang he missed one
MY BOI ADAM IS GETTING THE RECOGNITION HE DESERVES.
Why has he become such a meme recently? Like I always see recommendations of memes about him 😂
@@kinggeedorah8953 damn okay bro its just food
@@kinggeedorah8953 then why tf u getting so pressed
@@kinggeedorah8953 you are soo salty bro 😕
KingGeedorah I don’t know what to think. Sometimes he’s super pretentious and some what woke. (definitely his academia background) But, than he’s not pretentious regarding cooking techniques and traditions.🤷♀️
"Cant think of a better way of introducing him"
Bruh why didnt u season your cutting board or his ny style pizza
And just when Babish uploads his recipe
That's what I was thinking
Frl
most people are here for the food, I'm hear for David's sick burns
Alton Brown is one of the best chefs I've ever tried the food of. I've followed his turkey recipe for the last 7 years only ever adding butter under the skin and have been told that it's easily the best turkey any of my friends and family have had. He's a cooking god! Also, chef Josh would totally be fine with losing to him. He's so humble.
David you never use a knife to eat, always looks like you're struggling to cut things with the side of the fork.
Yep. I've been watching the guy for a while, but this is the first time I noticed him doing that. Did you also see the part where he was using the bottom of the fork to nibble at Adam's sauce? He's a little quirky 😁😝
Finally an Adam Ragusea recipe. Great Video!
Alton has this in the bag, no way he loses.
Ayo you forgot about Josh’s chicken parm😳 (Joshua weissman)
No he didn't, he just chose to do these four. He can't do everyone who's ever made Chicken Parm on TH-cam.
David Seymour's is #1: Alton Brown's with panko bread crumbs.
One suggestion : at the end of the tasting session and choosing a winner, can you tell us which recipe you're most likely to do when you do it again??
That would be great! Because while Alton's is the best I feel like he would actually do Josh's more often.
I would love to see cost to make as a category
I love that you still have the BLM in the background. I love you for that David! Every little thing counts ❤️!! Great video by the way! I was rooting for the Mythical Kitchen to win tho!
You just missed Babish’s chicken parm.
I’m surprised Adam hasn’t come into this videos comments with a 7 paragraph response about why you are wrong about his recipe yet
he hasn't called anyone an elitist fuck in a while
@@andrewgarver3053I know I am in the minority here but I really can't stand him. It's just the same simple recipes in rotation with a chunk of sponsorship in the middle, completely ruining the flow.
Oh, and if us peons are really well behaved he treats us to 'science' or on a red letter day 'politics.'
He's a college lecturer who started a teach along with the kids media studies project that got wildly out of hand.
@@kathrynhamblin6479
I personally like Ragusea, but to each his/her own. Plus, his fans make more fun of him then his detractors.
Not cool I honestly don’t understand how people think he’s an elitist. That one video where Ethan Cheblowski says that his frying method isn’t the best and Adam defended himself in the comments were a one time thing
@@sonofaquack6987
That comment thread was wholesome. Honest but polite disagreement. That’s how TH-cam should be like. Too much hatred and vitriol
"Drier than one of the Paul brother's personality." Holy God that made me laugh so hard!
Hey man. Not trying to be a hater at all, but your seasoning is like 1/4 of what it should be. Especially on things like chicken breast which is pretty naturally dry and tasteless, you should be coating it way heavier. Almost like a dry rub on bbq. 👍👍
"There was no parmesan in this chicken parm"
Yeah, because its called chicken parmesan due to it being "invented" in parma, not because it has parmesan cheese...
Edit: This fact is kind of wrong, so check the comments for the correction.
That's a neat tidbit, if false. Chicken parmesan was created in New York. The name comes from the similarity to the actual Italian dish "melanzane alla Parmigiana" - although I'm sure you'll see some pretty huge differences there.
Yeah, Chicken Parm definitely was not "invented" in Parma. It's an Italian-American dish that was invented in NY by Italian immigrants and that you won't find as an authentic Italian dish.
Ah, my bad then...
I think David should start testing out those asmr aesthetically pleasing recipe videos, I’ve always watched them to destress but I wonder if the results actually taste good😅
Myself and especially including Mythical Chef Josh can say the fact you did not palm heel strike your chicken or garlic... #dissapointed
Edit: made a fuck up releasing this the day after Babish released his video..
Love the videos David!
You didn't test my giant 8,500 calorie chicken parm mozzarella stuffed cheesy garlic bread
I hope u have fun spending money and doing the stuff u do because ur Channel is unoriginal and poorly edited
@@unsaltedmargarinebaby1251 I'll always have more money than you because you have no work ethic, I doordash 5+ hours a day and you're probably the person that orders it
I use Adam's recipe. You gotta add more white wine to reduce the bitter flavor. And he does use herbs in his sauce...
right after babish's video lol
Are you a Greg ?
@@heatherthedutch-american1481 ofc
Cook's Illustrated is the one to make. It is ultimately flavorful, it checks all the marks and most of all, not soggy at all.
Alright, I went and tried the Alton Brown recipe and can verify that David's reaction is legit. Sooooo good.
The fact that you called him “Chef Josh” makes me respect you a lot more than I already do.
The day after babish posted a chicken parm video 😂
You have to try everything Adam has ever posted!!! He is the legit best!!!
F’s in the chat with Babish
Alton Brown is my idol! I love the way he combines science with humor and the most amazing flavors. Thank you for including him, even though he might not be trendy enough for some viewers.
Hey David! Can you make one of Claire’s recipes from Dessert Person that she’s posting? I think that would be pretty fun :)
You should make a part two with Joshua Weissman, Babish, and Alton Brown
I think it was a little unfair for Adam Ragusea because he's all about seasoning to taste and that you should be tasting your food and seasoning it how YOU like it. If the sauce was a little bitter, I really think that's on you. Just my opinion
Totally agree
Oh no, binging with babish came out super recently
There’s a channel called Not Another Cooking Show. Italian guy in New York making awesome food in his kitchen. Covers all the Italian classics. You should give his recipes a shot.
I know! I love NOT ANOTHER COOKING SHOW (His caps, not mine.) I really like how he structures his videos into mini cookery courses.
And, of course his 'Holiday Plan Of Attack.'
Why didn't you do chef John's?? That one is pretty unique.
Wait... in the ingredient line up for adam's you listed fresh basil but then said there was none in the sauce and it needed some?
Was confused there too
Next episode, babish vs Joshua Weissman maybe?