Dei bei trucchi per quando mi troverò perso nel nulla, con a disposizione una sega, un coltello, un ascia, una sgorbia da incavi, ma mi accorgessi di non avere un cucchiaio...
Hello! About the sloyd knife. In this video you are using this 8,5cm full tang, but in another you use the 4". Which one do you prefer? I am asking because I have a 7cm skinny sloyd (Deepwoods), but want to go for some thing bigger. The full tang looks very nice but I also see a lot of people using the 4". Can you give some help about that. Also, do you feel some advantage in a full tang sloyd?
Hi there! So the main thing is the usability of such a lengthy edge. If you aren't used to it, it can feel quite unwieldy. I love that extra length for longer cuts personally, but the weight of the full tang, again once you get used to it, I absolutely love. I wouldn't necessarily say you feel the full impact of a full tang construction with the carving, but it has a very different balance to a lot of other Sloyds. It comes down to personal preference! I believe WCC also makes an 85mm full tang?
That is one beautiful spoon! So few tools (so razor sharp) and such beautiful lines. Full marks for this one. 👍💯👏
Greetings from France. God bless.
Thank you so much!
Elegant shape at the end.
Impressive work.
Thank you for inviting us and hopefully inspiring us.
Thank you so much for watching! 🙂
Love this! So enjoyable to watch!!
Must a been practicin . (lol) Such nice tools . Elegant lines on that spoon .
It's not my first rodeo 🙂
lefty in action. i'm our right mind. great work made it look easy though lol that your second one right. really great video thank you.
It's not my first, I'll give you that 😉 thank you so much for watching!
Giving me inspiration to have a go. You made it look so easy, but I know it won't be. Brilliant thank you for showing this
So happy you enjoyed it!
Dei bei trucchi per quando mi troverò perso nel nulla, con a disposizione una sega, un coltello, un ascia, una sgorbia da incavi, ma mi accorgessi di non avere un cucchiaio...
what was the tool you use in the start to split the wood into quarters? Also, great video btw!
Thank you so much! The tool you are taking about is called a Froe, this one is from a maker named Svante Djarv 🙂
I see, thank you!
🙏🙏🙏👏👏👏
Youve done that a time or fifty. Nice.
Will beech work well?
Beech is wonderful to work with!
Подскажите, пожалуйста, что это у Вас за топоры?
Hi there! I try to put the tool description into all of my videos, check below 🙂
@@andyspoonsI'm not attentive. Thank you🙂
Hello!
About the sloyd knife.
In this video you are using this 8,5cm full tang, but in another you use the 4". Which one do you prefer?
I am asking because I have a 7cm skinny sloyd (Deepwoods), but want to go for some thing bigger. The full tang looks very nice but I also see a lot of people using the 4". Can you give some help about that.
Also, do you feel some advantage in a full tang sloyd?
Hi Andy, when you can give a little help about that.
=)
Hi there! So the main thing is the usability of such a lengthy edge. If you aren't used to it, it can feel quite unwieldy. I love that extra length for longer cuts personally, but the weight of the full tang, again once you get used to it, I absolutely love. I wouldn't necessarily say you feel the full impact of a full tang construction with the carving, but it has a very different balance to a lot of other Sloyds. It comes down to personal preference! I believe WCC also makes an 85mm full tang?
@@andyspoons Which size are you using in this video?
In their web site they have the 85mm.
Thanks for the help and considerations.
It is the 85mm, yes 🙂
Hi again!
Last question. 😅
This knife has a good edge retention?
Wood species?
This is Alder 👌
Nice adze ! Lol
Nice 😊
Thanks!
Левша обижен природой у него топор в руках 😢
🤷♂️
மைலயைகடைஞ்சுமயிர்எடுத்தமாதிரிஇருக்கு
🤷♂️
Из за какой то ложки испортил столько древесины.
🤷♂️
Wow it took you a hole tree to make a little spoon what a waste of wood
Says the fella who just spent his own time crafting a negative message. What a life, aye?
Also.......*whole
Really love the
Favor degenlo bien. Gracias
The what @@davidhawkins2781
Muy blanda tu madera che.te doy un cucharaso por el lomo y a la mierda tu madera Balza 😂😂😂😂😂
It's not a competition, fella 😉 that said, I usually carve Blackwood, which is no slouch on the Janka scale
FAKE
Lol
no lo siembran pero si destruyen
🤷♂️
Un arbol. 50 año para hacer una cucharita de té
Your entire life led to this comment being your best decision at that moment 🤷♂️😂
que desperdicio hace para hacer eso después con su brazo se hace un cucharón
🤷♂️