Marinated Vegetables - Tart and Sweet - Easy to Make and Lasts a Long Time in the Refrigerator
ฝัง
- เผยแพร่เมื่อ 13 ก.พ. 2024
- Marinated Vegetables
Stir together:
1 can peas with pearl onion, drained
1 can corn white or shoe-pegged, drained
1 can French-style green beans, drained
1/2 cup chopped celery
1/2 cup finely chopped onion
1/2 cup chopped green pepper
Dressing:
1 cup sugar
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup vinegar
1/2 teaspoon pepper
Combine and boil one minute, stir frequently. Pour over the vegetables gently. DO NOT STIR! Cover and refrigerate for 24 hours.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#vegetables #marinated vegetables #peas #corn #frenchstylegreenbeans
Hello Tom and Mellissa, I made the marinated veggies for the holiday. Despite the fact I mentioned previously that I didn't like canned veggies; it was very good Another senior mentioned to me that she used to ordered every time she went to Hausners a famous former Baltimore restaurant she would order. There use to be lines around the bldg. It had beautiful oil paintings. The owners died and closed 10/1999. She missed it so much. I told her I got from Tom& Melissa from " Come sit at my table" so happy I (we) could please her.
I, too, have been making this for 30+ years. Instead of white onion, I use green onions (tops and all) and also add one 4 oz. jar (drained) of diced pimento. This dish is addicting!
This man is a sweet gentleman, such a nice fellow....good looking too!! He speaks so sweetly to his lovely wife and camera/director. Wonderful that a couple can treat each other with such loving support. May God Bless them always! Happy Valentine's Day you two sweethearts!!💞 Love from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐕 companion living a quiet crafty life in southern California.🐕💞🌵🐶🐾🙋❤️💌💕🐰🏠😘🤓👍⛵🙏🧑🦽✝️🐤🧗🤸🤪🐣🐥
Oh I love green onions 😊
It really is! We really appreciate that you’re watching our channel.
Will this taste good without green peppers? I don’t like them, but maybe I would try this without them.
I have been making this for many years, never tried with the pearl onions, I have always used the small jar of pimentos, A little mom and pop local diner always had this as a side dish available. She would never give the recipe to anyone, but her stepmom gave it to my Mother.
I just want to thank you both for your video's, recipes & the way in which Tom explains exactly the steps to achieve the desired goal. Also, a special shout out to Melissa for putting the recipes in the description!! I don't like when I have to go to another website or platform to get the recipe & directions. It is very much appreciated 🙏❤️🙏
I’m so glad you find it helpful. Thanks so much for watching our channel
Can you use frozen vegetables instead of canned vegetables 18:37
Just an update note in case anyone is having the same issue I am with the can green peas with onions. I went ahead and paid the ridiculous price for the peas with onions that like you found in your area had a few mushrooms with it. I bought a couple but in less I find some that are priced reasonable I won’t again. There were very few onions in the can and just a regular can of the small peas will be great next time. There is no need to purchase any item that is overly priced. It won’t make a big difference. This dressing along with the crunch it will make everything taste good and by the middle of May the vidalia onions should be back in the stores too! This is a keeper! ❤
I could not find the peas with pearl onions anywhere in San Diego, so just used peas. The only other change I made was to cut the sugar in half. I know you say to follow recipes as written the first time, but I know what I like, and I know my diabetes does not like sugar.
It tastes so sweet to me at half sugar, that I just had a dish of it for dessert.
I used to do a lot of baking and loved sweets until I discovered that I am allergic to wheat flour. I have changed the way I eat and still love food.
This is one of our family's FAVORITE dishes!! So glad to see you sharing this!!😋🍽🧅
It's so good! We enjoy it every time we make it. Thank you so much for watching our channel.
@@comesitatmytable9044 🫶🏼🫶🏼🫶🏼
Haven't had this in a while but it used to be staple for potlucks at my church. At our church it's known as Genevieve 's salad. Unfortunately all the dear ladies that used to make it have passed on. Thank you for sharing this recipe. 😊
Great idea..year end blooper reel. We all can relate 😂
That could be several hours long. Sometimes we have a goof and then we start laughing about it and mess up again! It’s a bad cycle. 😂
I am so glad you are making a vegetable dish i am ģetting tired 9f just having just fixing vegetables out of the can.have a good day
Tom and Melissa...I love this dish. My husband was 23 years older than me and was the baby of his family. There for when I first tasted this, my sister in law who was 17 years older was the one who made. It was a very common dish throughout his family and I was hooked. I made it all the time. Thanks for sharing it.
You are so welcome. We love it, too! And it's great because you can make a lot and it lasts a very long time!
I made this and shared it with a friend and now we both have made a second time, sooo good
I never scraped my bowls or cans since I started watching your videos I scrap everything and I can’t believe how much I used to waste!
I always use my spatula to scrape everything out because if you don't you loose way too much product besides we're paying way too much for groceries 😊
It’s too expensive to not use it all. We appreciate you’re watching our channel.
My husband started watching one of his videos with me. His first comment was , boy he really scrapes every speck out! 👍🏻
Hello Tom. I too have been making this recipe for my family for many years. It was one of my Dad’s favorite dishes with just a couple of slight variations. We are a family of onion lovers, and I would always double the recipe, but I had to triple the onions! I also use my Grandmother’s earthenware bowl to put everything in. A very delicious recipe!
Thanks for the confirmation that it’s so delicious. Sometimes people are afraid to try it. We appreciate that you’re at the table with us.
How do you eat it?
With chips?
As a side dish?
i used to make marinated salads with cucumbers olives tomatoes and onions, with italian dressing
One of my favorites! I always use kalamata olives.
My mom loves to eat this spooned over top of some slightly warmed cornbread dressing leftover from Thanksgiving and Christmas. It's her favorite. I also make it sometimes using sucralose instead of sugar for a great low calorie, lite meal.
Just came across your channel. You seem like great people and this country would be better off with more folks like you.
I love your guys recipes because they are easy to make and it doesn't break the bank when I make them. And there's not a 100 ingredients that I never heard of before either. Simple home cooking that's what ever one loves. KY folk know how to cook. My husband is a great left handed cook and lives in KY also. We live in Harlan. Thank you for such great videos and recipes.
Just made this and it was wonderful! My husband's comment was. ''I could make a meal out of this!''. Seems like someone else said that, lol.
OMG I am beyond excited to have this recipe. My grandmother who is no longer with us used to make this. I do not like green peppers at all, but I would eat them in this. Nobody has her recipe though! Thank you for this!!😢
Tom and Melissa, I love your videos so much. Tom explains every step of the recipe so the instructions are crystal clear (you can tell he was a good teacher). I love the salad so much that I've made it twice in the past month! If you do the subscriber series again, please let us know far ahead of time because I have some really good recipes I'd like to share with you. Do you have a cookbook to purchase. If not, PLEASE write one! 🙏...please 😢
😊💓THANK YOU!!!...HAPPY VALENTINES DAY 💝 😊...FROM THE OHIO VALLEY...ALONG THE OHIO RIVER 😊😘💓
You are so welcome! Happy Valentine’s Day to you as well!
I am gonna try this for sure.
❤
I have a comment about your brownies.
I made it to take to a senior lunchen after church on Sunday. I was thinking I would have some left over to take to my son after that. Lolol I HAD EXACTLY ONE PIECE LEFT OVER !!!
Every one went wild over it. Especially the topping that was covering the marshmallow layer. Oh my garsh that was the best thing I have had in a long time. Now I am gonna have to make two things to take to out lunches from now on. Lolol
1. Your brownies
2. My fruit salad
Thank you so much.
I am going to try this veg dish tomorrow. Love you both. Happy valentine's day !!!
We are delighted to hear that you’ve enjoyed the brownies. They really are delicious. We hope you enjoy the vegetables just as much! Thanks for watching.
We call this Harvest Salad…..have been making it for years…..so good!
Oh My Gosh!, I wasn't sure of this recipe at first, not a huge fan of peas and french green beans,but oh my goodness am I glad I made this. My Husband loves it too !
Made freezer slaw the same way. Cabbage, carrots, bell pepper and onion. You could freeze it. It was delicious
Great tip! Thanks for sharing it with us all. Have a great evening.
Very good to know! I was thinking that some additional color would be amazing.
i love it knowing i am not the only one that can work and talk at same time
It's great to have you joining us at the table. Thanks so much for watching our channel.
I got this recipe from my sister in law many years ago. I made it for family get togethers . I even like it with a sandwich!
I, too, have been making this recipe for about 40 years. My kids hated it, though, but I akways took it to family dinners and church functions. The variations I learned and use to this day are that one adds a can of carrots to the mix, and instead of green peppers one uses either yellow or red peppers. Makes for a really colorful dish. I live in Washington state now and greatly enjoy sharing my Southern heritage and cuisine with friends and church family out here in the Great NW. Love your channel and have shared it wuth many friends out here. Blessings...
Happy Valentines Day Tom and Melissa❤
Will have to give this a try. The marinade sounds similar to what I used to make refrigerator pickles ( cukes and onions), which lasted forever. Love the way you make two syllables out of a one syllable (oil) word. I'm a Southerner too! 😇
I've had this dish at church before, MAN ! it's good . Y'all have got to try it ! I always enjoy the videos
My mom made something very similar. She used 1 can each of cut green beans, French style beans, Lima beans and kidney beans, onion and green pepper. It was delicious. This looks good too, I want to try your combination of vegetables. Thank you for your recipes.
isort of made this today. Green beans, wax beans, kidney beans, sliced onions and sliced green peppers. Not as much sugar. I didn't boil the dressing. Been making it for 50 years.
I have msde this vegetable salad since the eighties. I also add pimentos in it.
I too add a small jar of pimientos. Also use orange or yellow peppers along with the green peppers to make 1/2 cup. Just gives it a “happy” color. Using a little red onion can add color.
Everything you make is delicious!
Thank you 😋. You’re very kind. We appreciate that you’re at the table with us.
I love watching you and your wife,alot of your recipes are recipes I've been making for year's
Looks amazing! Can't wait to try it! Looking pretty snazzy in purple! Would love to see you, Melissa, on video! You guys make me happy!
I have been eating these for many years. My Mom made this and she added celery seeds to the boiling dressing. I’m going to try and make this tomorrow. Sadly my Mom has passed away. Thank you for giving me a wonderful memory of her cooking. I hope you’re enjoying your holidays.
My Dad and his Mom also added mustard seed along with the celery seed.
Oh my goodness this sounds so delicious and yummy 😋!! I can't wait to try this recipe 😊!!!
Yum!!! Looks really good! I love sweet and sour anything!! Happy Valentine's ❤!!!
Same to you! This is a great side dish. We think it’s delicious. Thank you so much for joining us at the table.
It looks really good. Without the mushrooms. You always make awesome food
Sir, if you would have used ONLY CORN and a RED BELL PEPPER plus the onion, celery and dressing/sauce you made, you would have CORN RELISH!!😊😊. It’s delicious too. Thank you for sharing this recipe. 💕🙏🙏
My mom makes a similar marinated dish made with green beans, peas, and sliced onions. I never liked it when I was younger, but now I love it. Must have been an acquired taste.😊
Been making this for years. My only difference is I let the dressing cool before adding to my veggies. By the way, I am originally from Winchester - worked at Sylvania for 30+ years. Now living in Corbin. So glad I found your site. Keep the good recipes coming and have a safe trip back to KY.
We use this dressing to make a Cole slaw ramen noodle salad! Love it
I've enjoyed making this recipe for over 40 years! I first tasted it at a covered dish luncheon, and I asked for the recipe. It's so easy and so delicious! I lived in Oklahoma at the time, and it was very popular there. The only thing I do differently from the original recipe. is swap out the green beans for a can of drained and rinsed kidney beans, which we prefer. I enjoy your recipes and your videos!
What You And Melissa Made Looks Amazing....Going To Make Sure I Try This Very Soon ❣️
This show is addicting. I love the recipe‘s
Sounds like a great summer side dish…
Melissa and Tom - Just want to share how much I enjoy watching your videos. You have such a wonderful, loving rapport with one another it’s heart warming. I lost my dear hubby in September and I find comfort in your easy and sweet relationship. Not to mention Tom’s ease in front of the camera and down-to-earth teaching talent. His students were lucky kids. Will definitely be trying this recipe, thank you for sharing!
I'm so sorry about your loss. We sure do appreciate that you are watching our channel. Thank you so much for your kind words.
I have made this recipe many times. I have taken it to pot luck and our family has enjoyed it at home. I really enjoy making it as it has to be made a day ahead and will keep well. It is just nice to have some made and in the refrigerator.
IDK if you know this Tom, but if you put a wet towel under your cutting board, it won't slide around! I'll bet that recipe would be great just over a bed of lettuce for a chop salad!
I will be trying this recipe.Thank you Tom and Melissa for your videos,I love your recipes.
We keep ours in a half gallon mason jar we love the stuff I really enjoy your shows Thank you
I have always loved this marinated veggie salad,Thank you for the recipe,and reminding me how good this is,havent made this in years,but its so good.😊
My husband made this Friday…absolutely delicious! We enjoy watching your videos…keep them coming!😁
I can’t wait to try this it looks so good. Thank you for the recipe
I love your stories
I can't wait to try this. I've made a similar dish for years but didn't boil the dressing. This will be a favorite.
Yum, I'm excited to make this. I dig that the two of you take the time to record your amazing recipes on your vacations. You rock, ty.
Almost like five bean salad 😋
I'm not sure but we sure do enjoy this dish. We hope you get a chance to enjoy it soon. Thanks so much for joining us at the table.
Thanks, for the info. Can’t wait to make this. You and Melissa for a Bless weekend
As always, exceptional ❤
I can’t wait to try this recipe..looks and sounds amazing. Thanks for sharing😊
Love to you both Tom and melissa. I'm a vegetable farmer and lover!!! Thank you both ❤
❤❤❤❤ Wow, have you tried this recipe with frozen vegetables?
Thank you very much, I think I will try with frozen vegetables since is going to be marinating for 24 hours.
God Bless🙏
I have never seen this. Looks good!
Have got to make this . Yum .
I made this yesterday and just had some for lunch. It is so good!!!
This was a dish my mother-in-law always took to family gatherings. She added pimento and small diced cheddar cheese cubes. Sometimes she added cooked macaroni. Everyone loved it.
That looks delicious.
Looks good must try
I have also made this and it's Great! Thanks for sharing!
Just prepared this for Sunday lunch tomorrow. Can't wait to try it. I know my Mom will love it.
Never made this but I sure am now. Thanks for sharing.
Love 💕 and Hugs. 💙💙💙
I will be given this a try it sounds so good God bless take care love your videos
Looks delicious
Thank you Tom & Melissa learn something new every day with you must tryBlessings 💛💚Bodi from Oregon
Thanks for this delicious recipe!! I love how you share recipes from my past!! I had forgotten all about how much my family always loved this side dish when I was a child. It was one of my grandmother’s “specialties”❤ Y’all are my favorites!!! Starting a second recipe box filled with your recipes!! Blessings💕
We love reading your comment. We are so happy that this recipe brought back some nice memories for you!
Looks really yummy
I made your marinated veggies and I just love the dish! I knew I would because I love corn, baby peas and French cut green beans. Add the onions, celery and green pepper for crunch and it is just perfect!!!
Looks great guys.
We loved this salad!! It tasted better each day and we scraped every vegetable out of the bowl!! Will definitely make this one again!!
Wouldn't it be better with fresh vegetables rather than canned ?
Oh this looks scrumptious ❣️❣️
My mom made this. It's really good.
I'm definitely going to try this. ❤❤
I made this recipe the other night, except that I put celery seed in it and I pour it over coleslaw. Thanks for sharing your recipe.
It looks so good snd it reminds me of German slaw with dressing almost the same recipe so good ❤
Another interesting recipe. Talk about a mess in the kitchen I had quite a mess making a picnic lunch for tomorrow. Cupcakes, triple stacked variety of sandwiches, watermelon, AND your 5 cup salad! I made the salad at Christmas and everyone LOVED it. I made the whipped cream pink ( we don’t have the pre-made stuff) and added cherry essence…pure yum! Thanks for all your videos! ❤
I. Love the way you cook. You are a pleasant person
I don't think I've ever had this and certainly haven't made it, but I will be 😊. Just not a fan of raw onion in anything but I can tolerate raw purple onion so I will substitute that. This will help me get my veggies in because I have a problem with that day to day. Thanks ‼️ ❤
This reminds me of a Cole Slaw recipe I got when I was a teenager way back in the late 60’s (yes, I’m old!) and have kept for all these years! It’s a delicious recipe that also calls for white vinegar, but we found we liked it better with red wine vinegar. And, it will last for quite a while in the refrigerator, also. I had never thought of the fact that the vinegarette would be good on other vegetables, but this sounds delicious! Thanks for another great recipe!
I'm looking for something different to take to a church potluck. This certainly fits the bill. Looks delicious!
I have made this recipe for years. I usually use a red/purple onion for the color. I need to make this again soon.
I am definately going to make this,
Looks delicious 😋. I will have to try this 😋.
Can’t wait to try this. I love vinegar based foods!
Well guess Iam first never heard of it but sure going to make it looks yummy ty for sharing God Bless 🙏❤️
Thanks