Grilled salmon with vegetables

Grilled salmon with vegetables. Salmon is a very versatile fish in the kitchen: it can be fried, grilled, baked or boiled in dishes and soups. Take advantage of the super salmon offers these days, to make a decent meal. Click here to order 👉 bit.ly/2Z6LZVf
Below are the steps to make this delicious recipe.
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Ingredient:
(for 2 persons)
Salmon rounds - 2 pieces
Eggplant - 2 mediums
Zucchini - 2 mediums
Olive oil - 4 tbsp
½ lemon peel
Ground black pepper
Salt
For the sauce:
Lemon - 1 large
Fresh thyme (leaves) - 5 twigs
Olive oil - 70ml
Honey - 1 teaspoon
Ground black pepper
Salt
Instructions:
Grease the salmon slices with olive oil. Season with a little salt and freshly ground black pepper. Turn the washers on the other side and repeat.
Cut the vegetables into lengths into the desired thickness. Add a little olive oil and sprinkle with salt and pepper. Mix the vegetables to season them evenly.
Arrange the salmon slices and vegetables on the grill.
Meanwhile, prepare the dressing. Drain the juice from a lemon. Add fresh thyme leaves, olive oil and a tablespoon of honey. Season with salt and pepper and mix.
Turn the salmon and vegetables on the other side and keep them grilled for another 5-6 minutes or until browned.
Arrange the salmon and vegetables on a wooden plate. Cover with dressing and grated lemon peel before serving.
PS: Salmon is not only a culinary delight, but also a beneficial food for everyone's health
Good appetite!
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