Paul Hollywood Chocolate Eclairs | Barry tries #6
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Ever wanted to make homemade chocolate eclairs? In this recipe video I attempt to take on the Great British Bake Off's Paul Hollywood version of creamy chocolate topped choux pastry buns! Subscribe for regular videos & press the bell button so you are notified of all new videos goo.gl/CbsOCc
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Recipe Originates from www.bbc.com/food/recipes/pauls_chocolate_clairs_59944
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Oh my gosh these were so so good! I really hope you try them & let me know any other MVK tries you'd like to see next!
*Full MVK tries playlist th-cam.com/video/tgzxe7jJ6oA/w-d-xo.html
* Full recipe / write up in my own words www.myvirginkitchen.com/recipe/paul-hollywood-chocolate-eclairs/
My Virgin Kitchen why don’t u do one by the great Mary berry x
You should try a Bon Appetit gourmet recipe :)
Omg I know who makes the best croquembouche! He's an Australian chef called Adriano Zumbo! He has a series on Netflix called "zumbos just desserts" you should make his!
My Virgin Kitchen Next time, try filling them with 50/50 custard and whipped cream. (cream on the outside to keep the custard in.)😉
On your website there is missing ingredient - water ;( don't know amount of water I need to add...
I think the most legendary Croquembouche is by Adriano Zumbo. Highly recommend checking that dude anyway if you haven't already. He's a living legend.
Raatomieli he’s from my home town in Australia
I would love to visit Australia some day. Unfortunately so far my only "contact" with Australia is through tv shows like Masterchef Australia and Big Brother Australia (which are btw the best of their kind when compared to any other country).
He makes the most amazing desserts. He’s like a real life Willy Wonka. Barry should remake one of his desserts.
If you're after series ideas I'd enjoy watching you cook your way through a cookbook!
Barry if they ever ask you again to do the Great British Bakeoff then please please accept... would love to see you go all the way...
The Wrestling Collection I know right!! I know we don’t know why but I’m amazed an offer to that would be turned down!
Jack maybe he might explain in the weekly vlog.... unless it's something personal and private...
hes not a celebrity though also that last part is kinda insulting saying he would only do really well against bad cooks basically
Yes!
It's known as the Great British Baking Show in the US, which airs on PBS. The term "Bake-Off" is trademarked by Pillsbury in the US, so they have to change the name of the show when it airs here.
Jason Allen I always wondered why they changed it here! Thanks for the info!
I was taught to use a wooden spoon when making choux pastry. I can't remember for the life of me why.
Me too.
Me three! Buuut I was told it's to guard against temperature fluctuations when mixing to keep the dough at a constant temp, as metal starts out quite cold (shocking the dough), then can get very hot
I'd love to see you try to do a Yule Log! A bit late in the season, but it's really fun to make.
Oh God. Barshens should do a Bake Off type of episode.
Keep Eli away from the knives.
ZUMBO! He is the croquembouche king!
The Dark Lord of the Pastry Kitchen!
I was going to say zumbo too. But he is so hard. I mean did you watch Just Desserts and that crazy one he had them make
I agree 100% and Honestly it's not that hard unless you try and do fancy flavors or give yourself an unrealistic time frame.
I made one with 160 individual profitore rolls and it took me a day and half. I could have done it in a day but I didn't want the stress
It was so long ago but they did one on the first Australian Master Chef. Who set that one?
@@stephaniedean5950 just a little fyi... it's actually spelled profiteroles. But you're so right, it's really not that difficult to make, just a bit time consuming 😉
I love Paul Hollywood's recipes.
I've tried eclairs twice. The first time okay but the second time was a complete disaster. Think i will have to try this with my son.
awesome, yeah the steps were perfect
Adriano zumbo croquembouche!
Note to self: high-fiving the video pauses it on a touchscreen
Liar
Yeah, hugging or kissing it (different show) does the same thing.
Adriano zumbo is a famous dessert chef here in Australia. He does an amazing croquembouche tower!!
Barry! Use your Taco-Truck when filling them! Looks gorgeous. I wanna try these out. The blue eyed silver fox's recipes never fail to deliver!
I'd love to see you try and make a solero Barry.
A blueberry one!
going to second this, could be pretty cool
Omg they look AMAZING I will have to try make them!
Oh love your videos everything you make looks amazing
Use a mixer when adding the eggs it makes it come together way faster. We make these all the time and it helps speed up the process also you don't have to put the flour on a tray first.
Kemarie Bug thank you!
You would think that after all these videos, you would have learned to read the instructions prior to attempting anything. Eclair looks delicious.
You should bake alongside bake-off. Like doing the challenge every week or something!
I'll admit I started to laugh when you sifted the flour onto the pad and not paper🤣🤣. Paul Hollywood always says to read the recipe through, but once again in real Barry Lewis fashion, you kept it real, which is why I keep watching your video's. Thank you for this, I haven't made chocolate eclairs is so many years that I think I'm going to purchase fresh cream just to make them. Thanks again for keeping it real. Xxxx
Look into Adriano Zumbo for the croquembouche. He's an Aussie pastry/dessert legend. He's usually on Aussie Masterchef making the contestants do hard dessert challenges & the first ever season on Aussie Masterchef he did the croquembouche for the contestants to remake & made his career skyrocket even more.
He has his own stores around the country & has done a few cooking shows.
I misheard "I'm not a master baker" and was very confused for a moment 🤣
🤣😂🤣😂🙃😁🤣😂
adriano zumbo does the best croquembouche look him up he is an Australian pastry chef.
“I’m not a masterbaker” that’s good to know Barry, thanks!
i like how the hardest part of this is simply the dough of the pastry itself, makes you wonder if you could do it more simply by substituting, but i guess then it wouldn't be an eclair so to speak...
ALSO WE DIDN'T GET TO HEAR ABOUT YOUR BRITISH BAKE OFF STORY! i was curious...
You need to look up Adriano Zumbo for croquembouche his are amazing :)
Some of you people are very funny and dirty. I approve of that. Lol 😂🤣
I love eclairs 😘
Me toooooooo yummy
Omg i want éclairs niw that is my fave dessert.. Gave u a high 5. Well done mate
Paul is my idol!
After you, of course.
These chocolate eclairs are absolutely gorgeous! I must try this recipe some time!
Alex Cooks Food How do you know those éclairs are gorgeous if you haven't even tried the recipe yet?
Thumbobby I mean they LOOK gorgeous.
I mean, that was a nice pun, but we actually call them "shoe soles" in my language!
please make somsthing from Adriano Zumbo. also hin crocanbuch is amazing. love you channel
Howdy Barry you should do a recipe by Adriano Zumbo! He's a master desert chef and it would be so fun to see you try something by him. Thanks!
Barry!!! Please do a Julia Child recipe!!!!! All of them are amazing!!!
you should try the grilled watermelon or the smoked one that are making the internet rounds right now. Emmy from Emmy Made In Japan (i'm not sure which channel she put it on) Did the grilled well pan fried version on her channel a week or so ago.
What's with the trend of cooking/DIY channels showing you the finished product at the start now? Why ruin the surprise of what they look like?
Totally love your videos you’re the only cooking channel that I watch on TH-cam because you don’t just cook but everything and you are funny as feck 😂
Aww man, you needed some pastry cream in the middle of those, it's sooo much better than whipped cream!
ive heard that the best croc and boush is made by Adriano Zumbo
Would love to see Barry try to follow a full Thanksgiving style turkey dinner. Maybe a Martha Stewart guide. It would be a long video, but it would be great!
Way to go for it! The fear of failure didn't stop you. My inspiration 🤗 and they looked good too 👍😄💚
Adriano Zumbo's croquembouche
2:06 nice Marry Poppins reference.
Croquembouche: Adriano Zumbo.
I love these MVK tries recipes, it’s like a sporting event, I’m cheering for you the whole time 😂 definitely high fived my screen, cheers!
I watched your video last night, and today I made chocolate eclair's for the very first time! Thank you for making it so easy for me, and giving me the confidence to make them, they came out brilliantly, and I'm chuffed to bits. 🤗🤗🤗
Love the show. So glad Netflix has it
Turned out great, Barry! Love seeing you try recipes that aren’t in your typical comfort zone. Looks like this one paid off nicely! Baking makes me nervous because of how exact you mostly need to be with the directions and ingredients.
The Great Barry Bake Off?
Adriano Zumbo is a great pastry chef. He’s Australian
How about a mini croquembouche Barry? 😂😂 That would be a proper challenge
lol!
Be interesting to see you do a video with the sortedfood lot.
Same! I love SORTED.
Ohhh yeah! I know Hollywood. Avid fan off GBBO. Bummer being in USA CAUSE WE ARE A WEEK behind so w know who the winner is and who got booted a week later
For the Corqeunbush I would do Martha stewarts. Ans as far as other recipes. Do Juial Childs Beff Burboniong, or maybe one of Frannie Cradock's recipes.
This is original Recipe pl Ingredients:
● Dough recipe:
80ml of milk
60ml of water
7 tbsp. of soft unsalted butter
2 eggs
5 tbsp. of all-purpose flour
3 tbsp. of corn starch
A pinch of salt
1 tbsp. of sugar
Bake in a preheated oven at 350F for about 15 minutes, then 325F for another 15 minutes
◇◆◇◆◇◆◇◆◇ ◇◆◇◆◇◆◇◆◇
● Optional vanilla custard cream filling:
2 egg yolks
250ml of milk
½ package of vanilla
3 tbsp. of sugar
2 tbsp. of corn starch
2 tbsp. of soft unsalted butter
ʕっ•ᴥ•ʔっ Additional detail for making vanilla custard cream:
☆.。2 yolks + 3 tbsp. of sugar, mix it up until the sugar dissolves, then add 2 tbsp. of corn starch into mixing well until you don’t see the flour.(leave on the side for now)
☆.。250ml of milk + 2 tbsp. of soft unsalted butter. Heat it up until the butter has melted completely.
☆.。Then pour all the mixture of milk and butter into the mix of egg yolk. Add gradually, and then mix it well.
☆.。Last transfers it back into the pan to cook for a little bit, then add ½ of the package of vanilla. Stir well until it’s thickened, then we can have a vanilla custard cream for our Éclairs.
That's not chocolate eclairs. Chocolate eclairs have chocolate in it... If you fill them with whipped cream, it's "choux à la crème"...
Hey Barry, I think you've mistaken silicone baking paper with non-stick baking paper when sieving the flour on. The idea is that its easier to pour the flour into the pan and it won't stick to the baking paper like yours did! I hope this helps. :)
I failed at this dozen times dude (exaggerating obviously) and ended up at dunkin donuts shoving "Boston creme" down my throat with grief :'(
Oh my god Barry enter please! 😀. ( the bake off)
Barry. What kind of countertops are these? I know it's wood. But o see you putting hot stuff on them. I would like to do the same in my tiny home. Thanks in advance. Hope to hear from you. Love your videos and family.
I know you have done done a croquenbouche but if you would like to do another one, Bruno Albouz is fricken amazing. Very ambitious but looks stonkin' 😉
I tried to do a macaron and the first one had feet (little) but feet but they where under baked the littlest underbaked ever but they where still yummy then I cooked some yesterday for a party and I think I over mixed :( cuz the grew out a little sideways and they where just a little brown lol but I’m still gonna eat them I made like 20 of the things and my family ain’t gonna know but me lol 🤫 🤫 🤫
Hi Barry. Have you heard of Japanese Jiggly Cake? Any chance you could do this as part of your MVK’s Tries series? Would be interested to see you have a go at it.
Try Gordon Ramsay's Croquembouche (I totally did not just use spell check to get that, promise :) )
Adriano Zumbo makes a really good croquembouche. He usually adds a twist to it making it his own style, but they are all amazing and you should really check him out.
Cute video, but I'd definitely not eat anything he cooks as he's practically spitting on all the food since he's only inches from it. EEEW.
Should've been stuffed with a cream and custard mix... But still, great job! Can't wait to try this!
I want to see you make American style biscuits. Not cookies... biscuits.
Wondering if milk would be an adequate substitute for the heavy cream? Trying to do some fun baking during self quarantine and curious about the substitution!
I think Paul Hollywood was once a guest star in polish edition of Bake off :) Those Eclairs looks so good
quite possibly!
Yummy. How on earth do you stay so slim when you make so many delicious things. I'd be the size of a small town lol. Great video love your channel 👍
on the eclair front, maybe getting one of those "turkey stuffer" sized syringe, filling it with filling, and fill the eclair the normal way, instead of a pastry bag, and not slitting the side?
The manufacturers say not to cut Silpat mats in case the fibreglass particles go in to your food. Might be worth pointing out to your viewers!
im just wondering why you have three other pans in the oven with the eclaires ..? are they dirty? (Lol) btw my boyfriend loves you.
8:33 proper British dad face 😂😂😂 if your not English I doubt you will understand
How to pipe straight lines. Not like that. Hold the piping bag high do not pipe onto the surface hold up and then bring down at end of line. Am not good at explaining. Watch cupcake Gemma
Had a go at making these and they were quite flat didn't rise really so had to put two together to make one. I will have another go at the weekend. I think I may not of used a piping nozzle that was big enough possibly.
I had to stop watching at 0:08 because my mouth started watering too much.
I love eclairs way too much. I would eat only eclairs for the rest of my life if my body would allow me to :D
Do something from Cooking With Dog. Hotpot, or fruit sandwiches, perhaps?
3:55 min.: INSPIRATION FOR BANANA ECLAIRS!! WOULD BE...COULD BE
so for five minutes I thought he couldn't say macaroon
My favourite.. I get so scared making choux.. Will deffo have a go at this
You should have used the taco trucks to hold the dough. Well, that's if they would have been thin enough to fit in the taco trucks.
Another tasty recipe were they made a cake it was 3 layers of cheesecake and each one was covered in a brownie a red velvet brownie and a chocolate chip cookie then stacked and frosted in a creamcheese frosting.
Zumbo is on just deserts (Australian deserts show) and sugar rush on Netflix
Can you do this recipe again but a giant version. I feel like it would be awesome and you could do it.
Are you sure you demonstrated a piping bag? Looked like you were doing something else
I think you should try to stuff your eclair s with crème patesier it's not hard to make at all 😍😍
i literally high-fived the screen
I came here to make sure I was right with sifting flour onto greaseproof😂I was so confused
I just made cream puffs... Should have watched this first 😂
Adriano Zumbo is the king of the croquembouche. You need to do one of his recipes.
I agree with those below, check out the legendary Mr Zumbo !!
Use a ballon whisk and not a spatula. It's much easier to mix then.
I remember when I first made Choux pastry, the smell was terrible and thought I did it wrong, but apparently I was told this was normal. 🙁
I will never forget that smell, I can't even describe it as it was that bad.
However I was pleased when they were cooked and had cream and chocolate added turned out delicious. 🤩👍
Adriano Zumbo (Australian pastry legend)
So... What was the point of putting the flour on the baking sheet?
Should be pastry cream inside not crème chantilly
You should try to make one of the gourmet recipes from Bon Appetit :)
oh man im SO going to make these!!! they look great!