Smoked Juicy BRISKET on a pellet smoker (Yoder YS640s) | Impossibly Kosher

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  • เผยแพร่เมื่อ 26 ม.ค. 2025

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  • @ShmuelWeiser
    @ShmuelWeiser 5 หลายเดือนก่อน +1

    Thank you Ben for another amazing recipe.

    • @ImpossiblyKosher
      @ImpossiblyKosher  5 หลายเดือนก่อน

      Enjoy as always Shmuel! Keeping at it :)
      The next video is going to be another great one.

  • @marklazarus2584
    @marklazarus2584 5 หลายเดือนก่อน +1

    Ben you are raising your cooking skills.

    • @ImpossiblyKosher
      @ImpossiblyKosher  5 หลายเดือนก่อน

      Thank you kind sir! Trust me… more on its way.

  • @ralphjenkins1507
    @ralphjenkins1507 5 หลายเดือนก่อน +1

    Scrumptious

  • @Jess-re6om
    @Jess-re6om 3 หลายเดือนก่อน

    In India, we don't get kosher beef. It's extremely difficult to get kosher lamb, mutton or chicken as well. We Jews number 4000 here and so kosher is difficult to procure. A kosher meat shop run by a Jewish shocket is 2 hours away but he buys livestock (goats, sheep and chickens) from non-kosher providers and then slaughters the animals the kosher way. Perfect kosher begins right from breeding to rearing to slaughter to dressing to packaging and sale - all undertaken by observant Jews. We are compelled to buy kosher fish - with fins and scales - from NonJewish vendors who place kosher fish with non-kosher fish in baskets. Our veggies and fruits are bought from Non-Jewish vendors who get their stuff from farms where forbidden practices of Non-Jews dedicating the crops and harvest to their deities is done. Same for eggs and dairy. It's an ordeal.