मटन पाया करी बनाने की विधि | Mutton Paya Recipe | इस तरह बनाये टेस्टी मटन' पाया रेसिपी | Paya Curry

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • #muttonrecipe #muttonpayacurry #payarecipe #muttonrecipeinhindi #muttonpayarecipe
    Mutton Paya is the trotters of a goat and is considered to be the most nutritious part of a goat. It can be prepared in a variety of ways but the most popular recipe is the paya soup. It is a very delightful, warm, and soothing stew made with paya. You can also make curry out of mutton paya by using spices and herbs. As the winter arrives, it brings indulgences and cravings with it. Mutton Paya is an ideal dish to help you combat cold. It has several nutritious values and includes a wide range of vitamins and minerals.
    Ingredients for making Mutton Paya Recipe
    Mutton Paya - 4
    Water - as required
    Turmeric - 1 tsp
    .
    Clarified Butter - 1 tsp
    Onions - 2
    .
    Oil - 1 Ladles
    Bay Leaf / Tez Patta - 2
    Jeera - 1 tsp
    Hari Elaichi - 4
    Javitri - 1 small
    Kali Mirch - 1/2 tsp
    Laung - 1/2 tsp
    Kali Elaichi - 3
    Chakri Ful - 1
    Onion Paste - 2
    Ginger Garlic Paste - 1 Tbsp
    Lal Mirch Powder - 1 tsp
    Dhaniya Powder - 2 tsp
    Haldi Powder - 1 tsp
    Meat Masala - 1 tsp
    Salt - Swad Anusar 1 tsp
    Hara Dhaniya - optional
    Garam masala - 1 tsp
    .
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