HISTORY OF INDIA'S FOOD, CUISINE AND INGREDIENTS with DR PUSHPESH PANT

Dr Pushpesh Pant is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes,Outlook,Times of India and The Tribune.
His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year.
Prof. Pant was also featured in Raja, Rasoi Aur Anya Kahaniyaan, an Indian television series on Indian cuisine available on The EPIC Channel. The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history.
The Government of India awarded him the Padma Shri in 2016
TIMESTAMPS
00:00 Intro
02:20 How did Pushpesh jis love for food develop ,stories from his childhood and the relation between sex and food
16:26 His expereinces after arriving in Delhi
18:35 Origin of Delhi and its food ( Mughlai food, Chaat ) etc
27:12 Origins of red chilli, Potatoes, mango, chaat
37:50 His favourite cuisine from India
41:47 Gol gappa kaha ka hai
44:15 Rajputs and their love for meat and cooking
46:35 Indian Fusion Food , History of Samosa and Biryani and Future of India's cuisine
#podcast #reels #shorts #netflix #food #foodhistory #pushpeshpant #author

[@anujtiwari6422]

Interview lene wala aaj tak sadme me hai sir ki knowledge sunkar 😀😀😀

[@aiyubaliseikh2474]

Pura India ka blog se jyada content hai is admi mein. What a man

[@sushilgaherwar4266]

Shri Pant is right. Only Indians can determine the future of indian cuisine

[@anujdubey1402]

The memory, the explanation and his Wittiness is amazing 😁🙏

[@lucifer-bc4ml]

Best professor ever 🙌

[@anujsinha9626]

Akhil you are lucky to get such a great guest on your podcast. The loudness of your voice due to closeness to the mic was overpowering the guest's voice. Nevertheless, always a treat to listen to Professor Pant

[@mohammadirfansiddiqui9589]

Prof pushpesh pant sir is live encyclopedia of history ,food ,ir , and literature...

[@latadubey8513]

Pant sir ko sunna ek treat hai gyan ke mahasagar hai inka kahi bhi koi ullekh ho me jaroor sunti hu lallan top me inka interview gajab thaa

[@Varunsharma1986]

Pant saheb ki Jai....😊

[@MyWorld-fc7bx]

❤subah se lekar sham tak...
.
.
.
.mai sir ko sunte rah sakta hu

[@shrutichaturvedi1757]

Please add english subtitles to the video. Becomes more inclusive that way

[@vikram_Dugoliyal]

❤❤ best

[@shekharpanwar3767]

Excellent episode, good to listen one of the greatest food historian of India.

[@bapssinhsantan]

Beautiful episode...

[@siddharthsarathe2057]

Thanks for this Interview

[@ravalraj5795]

Very nice episode very informative.

[@user-kh9it6pl1s]

Best

[@ramvishalyadav7534]

nice conversation

[@sushilgaherwar4266]

Though excellent podcast

[@paddyarya-fu6wr]

🌟🌟🌟🌟🌟

[@MyWorld-fc7bx]

33:00

[@ayushnegi4268]

Bhai ap bhi apni trf se research krr lia kro

[@ashish999ification]

If you ask your podcast guest, where have you studied from ? Bro where did you get your PHD from ?? Whats App University ?

[@MukulPande-gh7pm]

Spread knowledge not prejudice

[@ad84_71]

Prof pant is a mahasagar of knowledge on the chapter of food of india but to me it felt like the host lost opportunity to ask good questions. He largely agreed with the prof on everything and only asked cliched questions. The host needs to improve his knowledge to ask better questions.
Pantji ironically left out pahadi pandits who are known to eat meat while listing out the pandits who eat non veg food.😂

[@saurabhkumar8488]

Hansi and bich bich me repeat karna karna by host is irritating