And thank you brother you been an awesome narrator you had all the points about where to go how to stay I'm from Louisiana thank you brother for keeping are culture alive hopefully we can get some of these Northern come down Louisiana love you brother keep up the good work can't wait for the next video
Recently found your channel, I really dig it!! Out of the seafood states, Louisiana is where I wanna be man!!! People are cool and the food is freakin delicious!!!
Man love your show and grunting those dink bass. Lol. Next time put the man's butter knife back where you borrowed from dude. Lol Love yalllllllllllllll.
Man you missed the boat today Jared. Should have went down to shell-beach(campos marina) for the Katrina memorial and spot lighted the people lost in Katrina 18 years ago. Would have been a great video to show everyone.
I'm from Chalmette. Went to Chalmette High School. My mama used to go to the Los Islanos festivals. She taught classes in Tinnereffi (SP) Lace. I got a 100 gross ton Captain's license but couldn't get a job so left the state in 99. Had a house in Violet. Every time I pass through to see my mom and dad's grave I got to stop at Rocky and Carlos. Mentioned time in down I'm gonna go to Charlie's I miss home 😢
I wish I could just go fishing with you once, so i could catch atleast one fish. Im ashamed to say i lived in SE Louisiana all my life and i havent caught a single one
Hey Jared, the guy running the charter said if u didn’t want the bass, he’d take it, but u just threw it back n water…why wouldn’t u give him the fish???
CHEAPEST DOG FOOD CANS YOU CAN FIND, TAKE A SCREW DRIVER AND POKE HOLES IN CAN AND TROW IN BAYOU AN ADD A STRING TO RETRIEVE THE CANS LATER... WAIT 20MINS AND START CATCHING SHRIMP...
ok ok ok hes right but still a little wrong... use 2 pots... boil in one with plain water .. and season your second pot and mix the season well keep it at ambient temperature.... boil shrimp in the clear water untill the shell pops of the back... then soak in your seasoned pot ... shrimp will not over cook this way,,, If shrimp do not take season well (jumbos shrimp can be hard to take season) you can re boil them till they flat and re soak them ...they will not over cook... DO NOT USE ZATARAINS fot this it will be way to salty! Louisiana works very well for me ... and add a little sprinkle on top
Gulf Coast shrimpers are getting sold down the river just like catfish in Mississippi. Cheap imports are klling us. Mssissippi was the catfish capital of the world. Not anymore. Catfish from Vietnam, shrimp from South America and frozen crawfish tails from China. "Boudreaux's"Crawfish tails are from China. Buy local.👍
And thank you brother you been an awesome narrator you had all the points about where to go how to stay I'm from Louisiana thank you brother for keeping are culture alive hopefully we can get some of these Northern come down Louisiana love you brother keep up the good work can't wait for the next video
Another great video Jared! I really enjoyed listening to all the local guys and their stories. And that gumbo looked AWSOME!
As someone who is from New Orleans, I teuly appreciate this! Thank you!
Recently found your channel, I really dig it!! Out of the seafood states, Louisiana is where I wanna be man!!! People are cool and the food is freakin delicious!!!
Good to see you Jared, Jack and Milo. Looks yummy. Take care
Jared ,
It’s so good to see some people live in the dream. Thanks for a fantastic video Jared.
Hey Jared ,Jack ,Mr George and Miss Sandy have been treating you well🎉.
Lots of Fun under the light👍!
JO JO IN VT 💞
Man love your show and grunting those dink bass. Lol. Next time put the man's butter knife back where you borrowed from dude. Lol Love yalllllllllllllll.
You do a wonderful job of showing the local businesses. What a perfect evening eating the boiled shrimp on the dock and visiting.
One of my new favorite TH-cam channels. Courtesy of arm's family homestead.
Reminds me of home. Southeast Texas here. Keep up the good work.
You never fail to make me hungry. Need to add some squirrel to that gumbo!
Love ❤️ you Guys . Tony From Cleveland Ohio ❤
Love you too Tony!
Man you missed the boat today Jared. Should have went down to shell-beach(campos marina) for the Katrina memorial and spot lighted the people lost in Katrina 18 years ago. Would have been a great video to show everyone.
Shrimp and bluegill inbthe same water? Yall got it good out there 😂
I'm from Chalmette. Went to Chalmette High School. My mama used to go to the Los Islanos festivals. She taught classes in Tinnereffi (SP) Lace. I got a 100 gross ton Captain's license but couldn't get a job so left the state in 99. Had a house in Violet. Every time I pass through to see my mom and dad's grave I got to stop at Rocky and Carlos. Mentioned time in down I'm gonna go to Charlie's
I miss home 😢
Great video brother love the crab trap to pot
Another great video
Thats awesome, great video and good looking food. Cool places to visit during my next trip down your way.
Awesome video, living the life
You got that right!
Jared
Love your videos. I can't find a shrimp dip net as big as yours. Where did you get yours. Thanks, Keith Davis
Oh my we only get frozen crab cakes around here in Mississippi so those look amazing !!
Yes Sir, good fishing and good eating!
Good job 👍
Loving keeping it local have you used LAB CHOW its feed for mice and rats it sinks shrimp love it. That's what we use down in Venice La.
Nice Video.
Like the other subscriber said i just wants to go with you great video
I know that Creole Tomato dressing and boy it’s good! I never thought to use it as a dipping sauce for crab and fish cakes. Dang…!
Try it on fried foods too. Also, we have a customer who gets it on the side when he orders potato salad and likes to mix it in.
Any way we can get that Crab Cake recipe Jared??? That looks delicious!
I'm sold.
I am coming down.
Little Taki eater😂😂😂
Looks good but I could do without the head an of course detained lol … I’m country but not that country here in Mississippi lol 😂
I wish I could just go fishing with you once, so i could catch atleast one fish. Im ashamed to say i lived in SE Louisiana all my life and i havent caught a single one
Yes agreed
Good times !!
Good times ❤
I'd like to see a how-to video of how to eat these crabs. I am an expert at Maine lobsters and snow crabs.
I want to try your southern crabs.
Check out Jared's video "Cooking BLUE CRABS on the Louisiana Bayou." We show you how we pick crabs.
George have you tried using turkey tail for bait?
You should always put lights in the water or shine some lights on the water you will attract alot more
Yes sir i bet yuns have to buy your seasons by the five gallon bucket
What camera do you film with?
Talking from Mississippi we eat mullet try catch clean cook that's what we call biloxi beacon
Hey Jared, the guy running the charter said if u didn’t want the bass, he’d take it, but u just threw it back n water…why wouldn’t u give him the fish???
I pray y'all are staying safe cause of the storm that's coming in
CHEAPEST DOG FOOD CANS YOU CAN FIND, TAKE A SCREW DRIVER AND POKE HOLES IN CAN AND TROW IN BAYOU AN ADD A STRING TO RETRIEVE THE CANS LATER... WAIT 20MINS AND START CATCHING SHRIMP...
Isn't that saltwater? How are there bass in there?
love to eat crabs
Me too
Is Violet by New Orleans East next to hwy 91 and Slidell?
Violet is not far from New Orleans East, but nowhere near Slidell.
@@happinessbayoutours7003 Thank you.
He said that he would keep the bass if you don't want them I don't think you heard him
I wonder if hes talking about Micheal boo boo lebouf ?
Topps Dogfood works great.
why not fry the mullet?
What about deveining the shrimp?
ok ok ok hes right but still a little wrong... use 2 pots... boil in one with plain water .. and season your second pot and mix the season well keep it at ambient temperature.... boil shrimp in the clear water untill the shell pops of the back... then soak in your seasoned pot ... shrimp will not over cook this way,,, If shrimp do not take season well (jumbos shrimp can be hard to take season) you can re boil them till they flat and re soak them ...they will not over cook... DO NOT USE ZATARAINS fot this it will be way to salty! Louisiana works very well for me ... and add a little sprinkle on top
Dude is that a dead bass by piling
Where at
Try putting duct tape about 6 inches above the lead
Name of that business/tavern…???
De Pope tavern its in the video
Yup initially did not watch entire video…Thanks keep up the great videos.
Get some smelt, very good.
Lots of good ones
How do I come on a trip
Gulf Coast shrimpers are getting sold down the river just like catfish in Mississippi. Cheap imports are klling us. Mssissippi was the catfish capital of the world. Not anymore. Catfish from Vietnam, shrimp from South America and frozen crawfish tails from China. "Boudreaux's"Crawfish tails are from China. Buy local.👍
Sound isn't playing
Monk parrots squawking
I mustbe the dumbest guyin the country
I watch your videos while warming up leftovers. Not to brite.