Большое спасибо за ваш прекрасный комментарий. Я очень рад, что вам было легко следить за моим видео, мне очень важно это знать Я желаю тебе прекрасного дня Привет от Сюзанны🤗🥰
Hey thank you for being so kind, and giving me the link to this video! It answered a lot of my questions and it's mesmerizing to watch... you're very talented, and extremely sweet:). I just subbed, you deserve so many more! FOLKS PLZ REMEMBER TO LIKE !!! 🧁🍭
I don't really measure it. I use 300 g of egg whites for 40 Cakepops. What is important when making icing is that you stir for a long time so that it becomes tough and flexible. When you heat it up carefully in the microwave, the icing should be slightly runny and warm. Many greetings from Susanne💗🤗
Thank you very much. Yes, Cake pops neither smell nor taste like egg whites. They taste sweet and lovely, I have tasted them many times Hello from Susanne💞💗💖
Hi!im ur subscribers from japan i always amazed with ur beautiful cake pops can i make this in advanced beautifully wrapped w/ribbon for my niece birthday coz im bc with my work 😅within 2 or 3 days in advance?😅
Hello🤗 Thank you so much for following my cake channel. I am very happy that you like all my cake pops decorations. You can make them 2 days before you give them to your niece for her birthday. When you have made them, they must be left out on the kitchen table so that the icing can dry. I would recommend that you only wrap them on the day you need them. If the glaze is not completely dry, the icing will melt in the wrapper. It takes about 1-1.5 days before the icing is completely dry. I hope your niece has a lovely birthday and she will be happy with your Cakepops Hello from Susanne💗💗💗
Bienvenidos a mi canal de pasteles y gracias por suscribirte. Me alegra que puedas usar mi respuesta. Un muy buen día para ti. Muchos saludos de Susana.🤗🥰
You can tried to replace the egg whites with the juice chickpeas are in. I haven't tried making glaze this way myself, but I'm almost certain it will work Hello from Susanne🤗🥰
Ciao Susanna non ho capito bene la glassa che usi non è cioccolato bianco sciolto ma è albume e zucchero a velo!!! Oppure l'hai usata solo in questo video?
Ciao🤗 In questo video intingevo i miei Cake Pops con una glassa fatta con albumi e zucchero a velo, in questo video non uso il cioccolato. se hai intenzione di fare la glassa e hai qualche domanda, scrivimi. Inizierò a registrare un nuovo video in cui realizzo Cake pops anche con motivo marmorizzato, ma in cui utilizzo il cioccolato al posto della glassa. Una giornata molto bella per te Tanti auguri da Susanne🥰🌸🌸
Je suis super contente que ma nouvelle vidéo vous plaise et merci beaucoup pour votre adorable commentaire Une très bonne journée à toi Bonnes salutations de Susanne💗🤗
I only use icing and no white chocolate. It is icing I have colored in different colors and I dip in white icing. Your icing should not be whipped fluffy, it should be stirred slowly and for a long time so that it becomes tough and elastic. Hello from Susanne🤗💖
Muchas gracias y sí, son algo lindos. Me comí unos cuantos cuando terminé de hacer el vídeo y me gustaron mucho, a mí también me gustan las tartas dulces. te deseo un hermoso dia Hola de parte de Susana🤗🥰
Ben 200 gr yumurta akı kullandım ve yakl. 40 Cake pops için 800 gr pudra şekeri. Bitirdiğimde biraz kaldı, onu bir poşete koyup kapattım ve başka bir poşete koydum ki krema tamamen hava almayacak. Daha sonra buzdolabına koyuyorum ve orada en az 4-6 hafta dayanabiliyor. Susanne'dan Merhaba🤗🥰
I am sorry that it did not work out for you. Here's some good advice. If it is too humid where your Cake pops stand and dry, it will take a very long time for them to become hard. Where my Cake pops stood and dried there was dry air and after 3 hours the outermost icing was hard. Another reason could also be that the glaze is not stirred enough, so it has a lot of difficulty getting hard. My glaze was very firm and I warmed it up a little in the microwave, that way it hardens faster. I hope it will be successful for you Very nice day to you Hi from susanne💗💗💗
La vidéo a été traduite en français. Vous devez aller dans les paramètres juste en dessous de la vidéo à droite et sélectionner votre langue Bonjour de Susanne💗🤗
Do you mean the text on the video itself? If you can't read it, you can add subtitles to the video. Below the video, tap on settings and then on your language. Unfortunately, I cannot make the text larger on the video itself A very good day to you hello from Susanne🤗🥰
Красивые кейк-попсы получились! Спасибо что поделились своим мастерством!
Спасибо большое, я очень рада, что мои кейк-попсы вам понравились. Я люблю делиться тем, что знаю.
Привет от Сюзанны💗🤗
Use meringue powder
ケーキポップが食べたくて
ずっと探してました❤
夏休みに子供に作ってみようと思います🤩
ありがとうございます🥰
私のケーキポップスを気に入っていただけてうれしいです。プレイリストにはケーキポップスのさまざまなレシピが含まれています。ここのリンクに従ってください: th-cam.com/play/PLs8YUFzbqzLy5NqHnOHv14v6wYX-6I60z.html
子どもたちと一緒にケーキを作りたいというのはとても素敵ですね。私も孫たちと一緒にケーキポップスを作りますが、とても気に入っています。
とても良い一日になりますように
スザンヌからたくさんのご挨拶💗🤗
ケーキポップってすごく可愛くて見てるだけで幸せ
作ってみたいです！
素敵なコメントありがとうございます、嬉しかったです。 はい、とてもおいしいアイシングを使ったケーキポップを作ってみませんか？
良い一日を
スザンヌからこんにちは💞💗💖
Me dieron ganas de hacerlos. !!!😊
Estoy muy feliz por eso, también saben deliciosos.
Muchos saludos de Susana💖💖💖
Looks so yummi and very satisfying to watch when you dip and then roll the pop in the icing 🤩🤩
Thank you very much for your lovely comment, I was delighted
A very good day to you
Hello from Susanne💗🤗
🙂👋👌👍
OMW these are simply stunning. Thank you for your ideas and incredible talent. Blessed hands. ❤❤❤
That was a very sweet comment, thank you very much
Hello from Susanne💝💗💕
Super work stay blessed
Thank you very much, I am very happy that you like my work
Hello from Susanne🤗🥰
Adorei@@CakeAcake_
Спасибо! Отличный видос! Коротко и ясно👍 Обязательно воспользуюсь Вашим рецептом!
Большое спасибо за ваш прекрасный комментарий. Я очень рад, что вам было легко следить за моим видео, мне очень важно это знать
Я желаю тебе прекрасного дня
Привет от Сюзанны🤗🥰
This was so peaceful to watch lol thank you
I'm glad you think so and thanks for the comment🙏🏼
A very nice day for you
Many greetings from Susanne💗🌸💗🌸
São lindos 😍
Vou tentar fazer, tomara que dê certo.
Muito obrigado por suas amáveis palavras, sim, acho que você deveria tentar fazê-las
Desejo a você um lindo dia
Olá de Susanne💗🤗
These look so good! Thanks for sharing! 💖
You're welcome💗🤗 They also taste really good😋
I wish you a wonderful day
Many greetings from Susanne💗💗💗
Looks beautiful, loved it, Thank you for sharing ❤❤
You're welcome💗🤗 Thank you for your lovely comment
hello from Susanne💗💗💗
Hey thank you for being so kind, and giving me the link to this video! It answered a lot of my questions and it's mesmerizing to watch... you're very talented, and extremely sweet:). I just subbed, you deserve so many more!
FOLKS PLZ REMEMBER TO LIKE !!! 🧁🍭
What a lovely comment, it warmed my heart💖💖💖Thank you so much for starting to follow me🙏🏼
Excellent 👏
Thank you so much for your sweet comment
Hello from Susanne❤️ 💞💗
I’ve never seen royal icing on cake pops❤
I didn't have that either. It was something I came up with all of a sudden, and it tastes really good😋
Nice evening to you
hello from Susanne🤗🥰
Your taste is beautiful. You are truly an artist🙂💯👍👋👋👋
Thank you so much for your wonderful comment
Hello from Susanne🤗🥰
Fantastic and outstanding work ❤🎉best wishes for you 😊God bless you 🙏
It was a very nice comment, I'm happy about it
I wish you a fantastic day
Many greetings from Susanne💗🤗
That was fantastic❤❤❤
Thank you so much I'm glad you like my Cake pops
Hello from Susanne💗 💙 💕
🙂👋👋👋
Thank you very much💗🤗
Wowww...🔥
Thank you very much for your lovely feedback
Hello from Susanne💗💗
Wow super work thank you ❤❤❤❤❤
Thank you so much, I'm glad you like my Cake pops with icing
I wish you a fantastic day
Hello from Susanne💗🤗
Using candy melts tastes better than royal icing.
I like both
A very good evening to you
Hello from Susanne💗🤗
just wowwwww
Thank you so much for your lovely comment
Hello from Susanne💗🤗
Can you plzz tell how much we take egg white and icing suger
I don't really measure it. I use 300 g of egg whites for 40 Cakepops. What is important when making icing is that you stir for a long time so that it becomes tough and flexible. When you heat it up carefully in the microwave, the icing should be slightly runny and warm.
Many greetings from Susanne💗🤗
Very nice but will it be free of egg white smell?
Thank you very much. Yes, Cake pops neither smell nor taste like egg whites. They taste sweet and lovely, I have tasted them many times
Hello from Susanne💞💗💖
Súper 😋😋
Muchas gracias, me alegra mucho que te gusten mis Cake pops y sí, están muy ricos.😋😋
hola de parte de susanne💗💗💗
omg 😱😍
Thank you so much for your lovely comment
Hello from Susanne💝💗💕
Nice 👍🌷
Thank you so much, I'm glad you like my Cake pops with icing
Hello from Susanne🤗🥰
Hi!im ur subscribers from japan i always amazed with ur beautiful cake pops can i make this in advanced beautifully wrapped w/ribbon for my niece birthday coz im bc with my work 😅within 2 or 3 days in advance?😅
Hello🤗
Thank you so much for following my cake channel. I am very happy that you like all my cake pops decorations. You can make them 2 days before you give them to your niece for her birthday. When you have made them, they must be left out on the kitchen table so that the icing can dry. I would recommend that you only wrap them on the day you need them. If the glaze is not completely dry, the icing will melt in the wrapper. It takes about 1-1.5 days before the icing is completely dry. I hope your niece has a lovely birthday and she will be happy with your Cakepops
Hello from Susanne💗💗💗
@@CakeAcake_ thank u so much !i will helps a lot!more power to this channel truly love ur videos
Preciosos
Muchas gracias me alegra mucho que te gusten mis Cake pops
Hola de parte de Susana🥰💗💗
Beautiful and that's great
I'm your new subscribe 😊
Welcome to my cake channel and thank you for following me. Thank you so much for your sweet comment
Hello from Susanne🤗🥰
Súper!!! Ya me suscribí a tu canal, puedes hacer glaceados sin clara de huevo para donuts, gracias por contestar 🤗
Bienvenidos a mi canal de pasteles y gracias por suscribirte. Me alegra que puedas usar mi respuesta.
Un muy buen día para ti.
Muchos saludos de Susana.🤗🥰
In place of egg what we shd use
You can tried to replace the egg whites with the juice chickpeas are in. I haven't tried making glaze this way myself, but I'm almost certain it will work
Hello from Susanne🤗🥰
Molto bello
Grazie mille, sono felice che ti piacciano i miei cake pops con glassa
Buona giornata a te
Ciao da Susanne💝💗
👏👏👏👏
Thank you for your lovely feedback
Hello from Susanne💗💗💗
Ciao Susanna non ho capito bene la glassa che usi non è cioccolato bianco sciolto ma è albume e zucchero a velo!!! Oppure l'hai usata solo in questo video?
Ciao🤗
In questo video intingevo i miei Cake Pops con una glassa fatta con albumi e zucchero a velo, in questo video non uso il cioccolato. se hai intenzione di fare la glassa e hai qualche domanda, scrivimi. Inizierò a registrare un nuovo video in cui realizzo Cake pops anche con motivo marmorizzato, ma in cui utilizzo il cioccolato al posto della glassa.
Una giornata molto bella per te
Tanti auguri da Susanne🥰🌸🌸
Deliciosos y muy bonitos! Se lucio ud!
Muchas gracias por tu dulce comentario, me alegra que te gusten mis Cake pops con glaseado.
Hola de parte de Susana💗🤗
ASMR .. this video should be longer specially the dipping part 💕
It was great that you liked it. I will think about that the next time I make marbled cakes, then I will make the dipping part longer👌🤗
@@CakeAcake_* Subscribed * .. hopefully I'll get to see it soon ✨
Thank you so much for subscribing and I don't think it will be long before there is a new video with marbling🌞🌞
تسلم ايدك ما هي مقادير التثليج
لقد استخدمت 250 جرامًا من بياض البيض لصنع 40 قطعة من كرات الكيك
مرحبا من سوزان💗🤗
Waouh 🤩 ! Ça à l'air délicieusement bon! J'adore 💕. Merci pour cette nouvelle vidéo géniale
Je suis super contente que ma nouvelle vidéo vous plaise et merci beaucoup pour votre adorable commentaire
Une très bonne journée à toi
Bonnes salutations de Susanne💗🤗
Plz reply U will add only egg whites+icing sugar and beat it until it becomes fluffy U will us only this ya white chocolate also
I only use icing and no white chocolate. It is icing I have colored in different colors and I dip in white icing. Your icing should not be whipped fluffy, it should be stirred slowly and for a long time so that it becomes tough and elastic.
Hello from Susanne🤗💖
Hermoso trabajo pero, no quedan demasiado dulces??
Muchas gracias y sí, son algo lindos. Me comí unos cuantos cuando terminé de hacer el vídeo y me gustaron mucho, a mí también me gustan las tartas dulces.
te deseo un hermoso dia
Hola de parte de Susana🤗🥰
Merhaba kac yumurta beyazi kullandiniz ve pudra sekeri gr ne kdr acaba
Ben 200 gr yumurta akı kullandım ve yakl. 40 Cake pops için 800 gr pudra şekeri. Bitirdiğimde biraz kaldı, onu bir poşete koyup kapattım ve başka bir poşete koydum ki krema tamamen hava almayacak. Daha sonra buzdolabına koyuyorum ve orada en az 4-6 hafta dayanabiliyor.
Susanne'dan Merhaba🤗🥰
@@CakeAcake_ çok teşekkür ederim♥️ ellerinize sağlık harika oldular afiyet olsun🌹
Çok teşekkür ederim, bunu yapacağım, güzel Cake pop'lar yaptığın için çok mutluyum🤗💕
I tried this but my royal icing did not harden the way it shows in the video. Any advice how to make them like the video? Thanks
I am sorry that it did not work out for you. Here's some good advice. If it is too humid where your Cake pops stand and dry, it will take a very long time for them to become hard. Where my Cake pops stood and dried there was dry air and after 3 hours the outermost icing was hard. Another reason could also be that the glaze is not stirred enough, so it has a lot of difficulty getting hard. My glaze was very firm and I warmed it up a little in the microwave, that way it hardens faster. I hope it will be successful for you
Very nice day to you
Hi from susanne💗💗💗
👍👍👍👍👍
Thank you very much I am glad you like my video with Cake pops
Hi from Susanne🎉🥳💖
Merci. ❤❤
Je suis contente que tu aimes mes Cake Pops
Bonjour de Susanne🤗💖
🍭👏👏😋👍🏿❤❤😊
Thank you so much for your comment, I'm very happy that you like my Cake pops with icing
Really nice day to you
Best wishes from Susanne🎉🥳💖
I am hesitant to use egg white in raw form.
It is understandable. I myself use pasteurized egg whites, they are egg whites that have been heat treated, you can easily use them💗🤗
The odds of it getting you sick are TEEEEEEENY TINY. Seriously. Like, smaller than miniscule.
Pasteurized is the trick.
Que delicia 🫰🏻 gracias
Me alegra mucho que te guste mi vídeo y gracias por tu dulce comentario.
te deseo un hermoso dia
Hola de parte de Susana💗🤗
Le. Recettes écrits en. Français. Svp.
La vidéo a été traduite en français. Vous devez aller dans les paramètres juste en dessous de la vidéo à droite et sélectionner votre langue
Bonjour de Susanne💗🤗
You should make the cake pop bigger, the size of a baseball ⚾!
Yes, that was a good idea, but hold on, I have to make a lot of Cakepops dough😂🥳
A very good evening to you
Hello from Susanne💗
What was the liquid you poured before the confectioner sugar
@@CakeAcake_ Awww, you're so sweet!! Def subbing based on your reply alone! But, this video is the second reason if I had to add another!😊❤
I was very happy with your comment and thank you very much for following me.
I hope you have a nice evening
Hello from Susanne🤗💖
It's egg whites and sorry for the late reply🤗
Happy greetings from Susanne💞💞💞
Pls.write word in big size
Do you mean the text on the video itself? If you can't read it, you can add subtitles to the video. Below the video, tap on settings and then on your language.
Unfortunately, I cannot make the text larger on the video itself
A very good day to you
hello from Susanne🤗🥰
😂😢😂😂😢
Thank you very much for your comment
Hello from Susanne🌸🌸🌸