Kashmiri Kandi kulcha || ISLAMABADI RECIPE ||100% authentic kashmiri cuisine | kashmiri food channel

#withoutoven #100%authenticrecipe
#kashmirifoodchannel
#kashmirifamouscuisine
#islambadikulcha
This type is also called as Kandi Kulche and has a cookie like consistency. It is bigger than a namkeen kulcha and tastes best when paired with a cup of kounge Kehwa (traditional saffron drink). islambad or Anantnag town is famous for this Kulcha variety.

[@Afrozaparray-o3v]

Very ❤ Nice ❤ recipe

[@FreshFlavoursCooking]

Really good ❤

[@shivamthakur-mj5ng]

I was searching for this original recipe of it, thank you 🙏
Respect from India

[@abdulhafiz5152]

mainy b try kiyay.amazing. itna maza mai bata nhi skti

[@kashmirifoodchannel]

Thank you so much😊

[@saminashad6309]

My fav kucha❤❤❤

[@AbhijitMazumdar]

Great recipe, looks tempting & delicious 😍😍 thanks for sharing

[@kashmirifoodchannel]

Thank uh....

[@iqragul7494]

Love it Allah bless you always

[@kashmirifoodchannel]

Thank uh so much dear ❤️

[@KashmiriHomeCook]

Love ur oll recipe ...very easy to understand and delicious 😋😋😋

[@kashmirifoodchannel]

Thank uh so much

[@shabeenanisa9302]

Mashallah. Tried ur recipe right now and it came out so well. Ek dum islamabad k kandi kulchay same taste and same texture. Every body appreciated me. Thanks to you👍👍👍👍👍

[@kashmirifoodchannel]

Thank uh so much... Aap apnai feedback and pictures mere Instagram page @kashmirifoodchannel par follow kar k share karna 😊

[@kashmirifoodchannel]

Kise b cup sai measurement kar sakhti ho

[@rendezvouswithlife]

Wow yummy stay connected

[@kashmirifoodchannel]

Thanks

[@foodnuggets3822]

Very nice recipe

[@kashmirifoodchannel]

Thank uh so much

[@ChineseFoodsHome]

NICE SHARE

[@Ishowthailand-t6s]

Maa shaa Allah

[@kashmirifoodchannel]

Thank uh so much dear

[@zeenatwani2612]

Masha Allah superb

[@kashmirifoodchannel]

Thank uh so much

[@jammukashmir7161]

Amazing..😍

[@kashmirifoodchannel]

Thanks dear

[@Shahveerguroo]

Superb dii ❤️ aap best ho ...mai nai aaj banaya best bana ...muh mai gul jata hai....sch mai authentic Recipe...😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘

[@kashmirifoodchannel]

Thank uh so much dear ❤️

[@LearnwithZainab]

I love it mam

[@LearnwithZainab]

Plz support me

[@kashmirifoodchannel]

Thanks

[@kashmirifoodchannel]

Ok dear

[@LearnwithZainab]

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[@FariyaKhan]

Niceee

[@kashmirifoodchannel]

Thank uh so much

[@arifamushtaq4973]

My favourite ,thank u

[@kashmirifoodchannel]

Ma pleasure....

[@pubgwithsameed1388]

Subscribed ma'am

[@feahmeedaakhter4884]

Bhote hi acha ha

[@feahmeedaakhter4884]

😝😝😝

[@kashmirifoodchannel]

Thanks dear 😊

[@atharjavid1215]

Otg mein both rods on krni hai ya aik he

[@kashmirifoodchannel]

Both

[@sadafaleem4015]

Very well explained .may Allah give barkat to your channel

[@kashmirifoodchannel]

Thank uh so much dear ❤️

[@sadafaleem4015]

kashmiri food channel iam from Delhi but got married in kashmir.where are you from

[@kashmirifoodchannel]

I am from khanqah e moulah Srinagar

[@aishaakthar4628]

Awesome thank you so 💓 much.......
😊

[@kashmirifoodchannel]

Ma pleasure ☺

[@SUNFLOWER-to2wg]

Nice.... I was in need of it. Didi , Next time please upload authentic receipe of summer kulcha

[@kashmirifoodchannel]

Ok inshallah zaroor

[@furhanaferoz724]

Plz aap namkeen kulcha ka bhi video upload karai plz

[@kashmirifoodchannel]

Inshallah zaroor

[@furhanaferoz724]

Thank you so much

[@mehvishmalik2411]

Dee maida dalna zaroori hai

[@kashmirifoodchannel]

Yes

[@mehvishmalik2411]

Ok

[@ZarinaParvez]

Bazar Waley yeast kitnee dalney hay

[@kashmirifoodchannel]

Half spoon

[@sababutt8835]

Still waiting for chuwachwooro recipe

[@kashmirifoodchannel]

Inshallah Allah

[@zahoorahmadbazaz]

Plz upload islamabadi namkeen kulchay

[@kashmirifoodchannel]

Inshallah

[@zahoorahmadbazaz]

inshaAllah but plz before eid so that I can make them.

[@kashmirifoodchannel]

Ok dear

[@shazadwanibiotec9392]

Ghi ke naam nahin bataya aapane

[@kulsoomshabir269]

Ap nai 150g gee bola hai but mujai 250 gee lagaya ismai 500g atta 80g oil aasa kyu

[@tulipzamindar]

Very good recipe. Thank you for sharing. Can I add salt instead of sugar? And, ghee instead of oil? What are the measurements for the substitutes?

[@kashmirifoodchannel]

No dear .... namkeen kulchai ke recipe upload ke huwe hai aap wo check karai

[@tulipzamindar]

kashmiri food channel Shukriya. Bihiw khaudayas hawaal. I’ll check the namkeen kulcha recipe. Could you kindly upload the recipe for lawasa? Thank you.

[@kashmirifoodchannel]

Ok inshallah zaroor ☺️

[@slimeadda111]

Hi

[@tasminayasin6129]

Ap ka konsa oven haa

[@kashmirifoodchannel]

Mera LG convection microwave oven hai aap koe b oven use karai.. without oven b buhat he mazai ka banta hai

[@firdousrather4066]

Gee konsa hi

[@kashmirifoodchannel]

Aap ke marzi

[@shafiasheikh1060]

Could you please tell me, what is temperature and baking time when making them in oven ?

[@kashmirifoodchannel]

Aap 200 °c par rakhai and 10 minutes tak

[@shafiasheikh1060]

Thank you.

[@kashmirifoodchannel]

Ua wllcm dear Plz 5 minutes k baad check karna

[@kashmirifoodchannel]

Yes

[@missdrama4718]

@@kashmirifoodchannel convection mode p rkhna h kya?

[@roamnasings]

Please Inka baker ka number Diiijiye mje order dena tha

[@MR_3.O_OFFICIAL]

Khali dood nahe dal sakte

[@kashmirifoodchannel]

Ok dood mai 1 egg dal kar kulchu k upper lagao aur phr poppy seeds (khashkash)

[@MR_3.O_OFFICIAL]

thanks ,result was amazing

[@kashmirifoodchannel]

Ma pleasure dear ❤️..aap mujai Instagram parr b follow kar sakhtai ho...agr aap ko Recipes k barai mai kch puchna ho

[@mudasirkanth5392]

Kara tha.. nahi ....kiya tha