YUMMY HOMEMADE PRAWN CRACKERS

Make this super crunchy, deep-fried snack made of prawns at the comfort of your kitchen. No need to buy them anymore and you are assured of the quality of food you eat.
INGREDIENTS:
250grams prawn
1/3 cup water
2 teaspoon salt
1/4 teaspoon white fine ground pepper
1 teaspoon oil
2 cups tapioca starch
Oil for frying
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[@rino19ny]

a bowl of kropek, hot Ovaltine drink, a good horror movie... ahh that's life 😊

[@Naturalvillagelife2209]

Thanks you for sharing good recipes

[@FoxyFolksy]

My pleasure 😊

[@CookingSecretsForMen]

Wow, cool!!

[@marieronrancesvlog]

Crunchy shrimp is a good snack.

[@hydeebautista9466]

Wow nice,another recipe n nmn n maitatry,thank u so much for always sharing ur recipes😋😋yum yum

[@FoxyFolksy]

You are welcome. :)

[@AnaMarieOsterhout_]

Is tapioca starch or tapioca flour the same ?

[@FoxyFolksy]

Different po...

[@LindaDieta]

wala na pampaalsa nilalagay?

[@FoxyFolksy]

just salt and white pepper..

[@ipqp23]

Pwede po ba cassava flour

[@FoxyFolksy]

Yes po, the texture might be a bit different though...

[@harveeeyyy3343]

How many hours or minutes should be boil?

[@FoxyFolksy]

check it here: www.foxyfolksy.com/prawn-crackers/

[@beerancher3225]

Decided to give it a try , followed recipe to the letter . so far have created a sticky , glutinous , expensive mess .. The amount of tapioca starch suggested is about half what I needed to make a workable dough that doesn't stick to everything in sight . Presently cooking dough as instructed . Fingers crossed the rest of the process follows the video !

[@FoxyFolksy]

You have to knead several times until smooth. Adding more tapoica will give you the wrong texture.

[@harveeeyyy3343]

Hello. May I ask how long should I boil the dough? Because when I try it, the inside is still not cooked. For thesis purpose only. Thank you

[@beerancher3225]

@@harveeeyyy3343 Sorry ,I don't remember how long I cooked it . Probably as long as the recipe said .

[@hollyhocks9835]

Excellent!!!

[@Marissa880Livegood]

🙂🙂🙂🥰🥰🥰

[@anjapiraman5222]

Is it ok to use normal flour?

[@FoxyFolksy]

Nope,it has to be tapioca starch. :)

[@belajarbisnispemula1930]

Nice

[@FoxyFolksy]

Thanks...

[@allengina1091]

Thank you

[@FoxyFolksy]

You're welcome..

[@reseldaabrilvlog2005]

Sarap

[@FoxyFolksy]

Thanks

[@yahmed4274]

Can I use corn flour instead of tapioca starch?

[@FoxyFolksy]

That will affect the texture of the crackers. :)

[@specktrablaze5639]

I wanted to ask that too. If I could use corn or potato starch insted of it, if I coulden't get my hands on tapioca starch?