I’m sure you can, it will be a bit more gritty. I like this micro ground coffee because it sort of melts when it hits moisture. Happy Cooking, Chef Jason
Hi Mike, the pellet burn rate will be determined by how hot you are cooking, the more high temp cooking (400-500 degrees) the more pellets you will burn. On average I would say low and slow can burn around 1# per hour, hot and fast can burn up to 3# per hour. With a 20# pellet hopper, you may get anywhere from 6-20 hours of burn time depending on cook temp and time. Hope this helps. Chef Jason
Great video Chef. I haven't smoked beef ribs yet and those look delicious. What grocery store carries them, or do I need to go to a butcher. I love all of your vidoes. Keep smoking!
ryanpatrick16 I didn’t for this cook, but you could turn that feature on and really drive some smoke. I’ll be doing a super smoke video coming up. Thanks for watching.
The ribs look great :-) Love your videos 👍 FYI. I am surprised to see how much flex the lid has on the Traeger Ironwood 885 Wood Pellet Freestanding Smoker (@7:00) for a grill costing $1,500.00 plus tax and I have to assemble it to boot! Keep up the great videos. Cheers, Jay
Jay Johnston you won’t like the weight or feel of any pellet grill until you get around that 2000 dollar mark. Like the timberline series and the Yoder
Jay Johnston if you buy from your local ace we offer free assembly. :-). Totally helpful. The lid doesn’t have a lot of flex, I know it’s seals up nice and keeps in a ton of wood fired flavor.
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
Beautiful looking ribs chef! I do mine at 225 low and slow til temp is at 203. Simple salt and pepper seasoning, da bomb! 👌
Hi Chef, looks awesome. What kind of oil and pellets do you suggest? I can't find the oak/apple/cherry pellets locally.
Hi David, I like the reserve or signature pellets. I used a canola/olive oil blend for my recipe. Happy Cooking, Chef Jason
Thank you!
Can you use regular ground coffee instead of instant coffee? Will it change the mouth feel at all?
I’m sure you can, it will be a bit more gritty. I like this micro ground coffee because it sort of melts when it hits moisture. Happy Cooking, Chef Jason
Nice video Chef. Like the idea of cutting the ribs to get more bark on each one.
psych101436 bark overload for sure. Thanks for watching.
Great job Chef Jason! Don't forget to coat the ends of your big beef ribs too 👍
Leethal W yeah, not sure how I forgot to do that :-). Thanks for watching and happy cooking.
Great video
Trying to find out how many bags of pellets will it take to cook this so I can make sure I have enough onhand? Thanks
Hi Mike, the pellet burn rate will be determined by how hot you are cooking, the more high temp cooking (400-500 degrees) the more pellets you will burn. On average I would say low and slow can burn around 1# per hour, hot and fast can burn up to 3# per hour. With a 20# pellet hopper, you may get anywhere from 6-20 hours of burn time depending on cook temp and time. Hope this helps. Chef Jason
Need to find those ribs around here!
ricky atkins check with Costco or Sam’s, if that doesn’t work, try a local butcher. Ask for the short rib plate. Happy Cooking
@@ChefJasonMorse thanks Jason!
Are those grain fed?
Hi Rick, yes they were. Chef Jason
Great video Chef. I haven't smoked beef ribs yet and those look delicious. What grocery store carries them, or do I need to go to a butcher. I love all of your vidoes. Keep smoking!
What temp did you put the traeger on?
250 degrees - happy cooking, chef Jason
Wow, those are some serious Dino Ribs! Yabadabadoo!
Gabriel Berki we literally ate them all in record time. The Helpful Folks were hungry, so was I. Lol
Thanks mate. Looks fkn awesome
Did you not use the super smoke feature?
ryanpatrick16 I didn’t for this cook, but you could turn that feature on and really drive some smoke. I’ll be doing a super smoke video coming up. Thanks for watching.
Good !
Can you repost the recipe as the link is broken, thanks.
Here you are! Thanks for watching!
tips.acehardware.com/videos/chef-js-beef-ribs-recipe/
The ribs look great :-) Love your videos 👍
FYI. I am surprised to see how much flex the lid has on the Traeger Ironwood 885 Wood Pellet Freestanding Smoker (@7:00) for a grill costing $1,500.00 plus tax and I have to assemble it to boot!
Keep up the great videos.
Cheers,
Jay
Jay Johnston you won’t like the weight or feel of any pellet grill until you get around that 2000 dollar mark. Like the timberline series and the Yoder
Jay Johnston if you buy from your local ace we offer free assembly. :-). Totally helpful.
The lid doesn’t have a lot of flex, I know it’s seals up nice and keeps in a ton of wood fired flavor.
Ew. I clicked off when you said coffee.
yuck