When I was young, my favourite way to eat rice was ut in a spoonful of lards on hot rice, pepper and light soy sauce, stir all together and enjoy the rice. At times, we boil the yellow dried mee and make korn loh by adding dark soy sauce,
Followed your recipe and did it at last. It's so crispy!! Thank you! May I know how long can we keep the pork lard in a air tight glass container in room temperature?
Spice N' Pans that’s ok. Better be late than never. Actually did my first batch and successfully. And yes I did stored it separately. Taste good but the oil solidified and looks like kaya. Apparently that’s normal huh. Anyway thanks for replying!
I add boiling water to wash the lard. After cooking it, the lard wasn't crispy. It became chewy. Do u think washing it with hot water is a no no? Pls advise
Hi Doris. Yes it’s not advisable. You can just wash it with room temp tap water just to clean it. Then dry it as much as possible using paper towel. This should do the work
+vict ong hi Vict. You can keep for up to 1 month if you drain the oil properly. You can also keep the oil in fridge but it will solidify but you can always scoop what you need and use them. Hope this helps.
Hi Fadly Deal. So so sorry for our late reply. Do you put both pork lard and oil in one single container? If yes, please separate them. If you're keeping for long, maybe you can freeze the crispy lard after they have cooled down then air fry them before you use them. For the oil, you can try keeping them in the fridge but usually we just put it on our kitchen top and we can use it even after 2 weeks.
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When I was young, my favourite way to eat rice was ut in a spoonful of lards on hot rice, pepper and light soy sauce, stir all together and enjoy the rice. At times, we boil the yellow dried mee and make korn loh by adding dark soy sauce,
In Indonesia, we like to use fried lard and lard in the chicken noodles
Yum!! Best!!
Followed your recipe and did it at last. It's so crispy!! Thank you! May I know how long can we keep the pork lard in a air tight glass container in room temperature?
Hi Doris. It can be kept for a few days with no problem. Happy cooking!
Can keep in fridge
Long Live the pork lard! love it.
+Siew Mee Koh 😊😊😊😊
Thanks for learning fm your cooking Chef Roland & Wifey. I’m going to make this soon
Hi, do we store the small pieces of lard with the oil or separately?
Hi Jack. Opps. We’re replying to you really late. So so sorry about it. Yes please store the crispy lard separately from the oil. Happy cooking!
Spice N' Pans that’s ok. Better be late than never. Actually did my first batch and successfully. And yes I did stored it separately. Taste good but the oil solidified and looks like kaya. Apparently that’s normal huh.
Anyway thanks for replying!
#豬油渣
#porklard
How many kilograms are these #porklard?
How long to cook these #porklard?
I add boiling water to wash the lard. After cooking it, the lard wasn't crispy. It became chewy. Do u think washing it with hot water is a no no? Pls advise
Hi Doris. Yes it’s not advisable. You can just wash it with room temp tap water just to clean it. Then dry it as much as possible using paper towel. This should do the work
@@spicenpans thanks for the tip.. enjoy your channel very much!! Jia you!
@@spicenpans I watched other channel they add water to the lard and start boiling it tog.. could u advise if that is ok?
Thanks!!
Doris sampat
May I know how long can I keep this pork lard and where to keep the oils ? In fridge ? Thank you for sharing
+vict ong hi Vict. You can keep for up to 1 month if you drain the oil properly. You can also keep the oil in fridge but it will solidify but you can always scoop what you need and use them. Hope this helps.
when i go to the butcher in the wet market what part of the pig do i ask for to make this?
Hihi. Ask the butcher for pork fat / lard.
how to store the lard and oil to maintain the freshness? thanks
why my pork lard n oil smelly after one,two week?do u hv any tips?
Hi Fadly Deal. So so sorry for our late reply. Do you put both pork lard and oil in one single container? If yes, please separate them. If you're keeping for long, maybe you can freeze the crispy lard after they have cooled down then air fry them before you use them. For the oil, you can try keeping them in the fridge but usually we just put it on our kitchen top and we can use it even after 2 weeks.
heat a pan of cooking oil n deep fried the slightly brown lard to ensure xtra crispy.
it will increase the amount of oil if u run a restaurant..
Can give us pork lard sambal hae bee recipe ha so delicious ..
Okie can. We will try to make that one day. Our favourite too 👍🏻👍🏻
thanks
Is that 1KG of pork lard?
My pork lard turns out a bit hard on the outer skin. Is it coz I forget the add salt?
Yes. You need salt to dehydrate the lard. Hope this helps
Fantastic in scamble eggs :D
It won't stay crispy after few days