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Long time since I heard someone from f&b business talking total sense. Glad I got the opportunity to hear him. Thanks
Encyclopedia of Food & Beverage world !
rocky sir apki urdu boht kamal hai bilkul lahori urdu mixed with punjabi accent.love from lahore pakistan
ROCKY MOHAN you are amazing loved listening to you,say hi to Rekha di
Indeed he is Amazing !!
Rocky Sahab, A royal person, Mohan Rocky
Indeed he is.
Old monk and Golden Eagle 🦅 beer 🍺🍺 Cheers to great 👍 taste of India.
Wao Uncles voice like Oom Puri indian filmstarr
That voice full of base is so wonderful !
Great advice to food lover's and quality assurance ⁉️
Wow what yummy recipe but above lovely conversation in Punjabi. ❤ it Like the word “Shani” desi piler
Rocky Sir,I want to start a Old Monk Bar in The United Kingdom please.
Am 69 years young now, having only Old Monk for over 51 years now.
well said sir
🙏Rocky ji sawad aa geya ji 👍
Vakai
🙏Bil kul ji
Super
What is the name of the book
He is the author of multiple books. The one he mentioned here is the 'Art of Indian Cuisine'.
Long time since I heard someone from f&b business talking total sense. Glad I got the opportunity to hear him. Thanks
Encyclopedia of Food & Beverage world !
rocky sir
apki urdu boht kamal hai
bilkul lahori urdu mixed with punjabi accent.
love from lahore pakistan
ROCKY MOHAN you are amazing loved listening to you,say hi to Rekha di
Indeed he is Amazing !!
Rocky Sahab, A royal person, Mohan Rocky
Indeed he is.
Old monk and Golden Eagle 🦅 beer 🍺🍺 Cheers to great 👍 taste of India.
Wao Uncles voice like Oom Puri indian filmstarr
That voice full of base is so wonderful !
Great advice to food lover's and quality assurance ⁉️
Wow what yummy recipe but above lovely conversation in Punjabi. ❤ it Like the word “Shani” desi piler
Rocky Sir,
I want to start a Old Monk Bar in The United Kingdom please.
Am 69 years young now, having only Old Monk for over 51 years now.
well said sir
🙏Rocky ji sawad aa geya ji 👍
Vakai
🙏Bil kul ji
Super
What is the name of the book
He is the author of multiple books.
The one he mentioned here is the 'Art of Indian Cuisine'.