"Whos Jasper??" ahahahaha 😂😂😂 whole time i was laughing walang kaarte arte also sobrang extrovert nakakatuwa .. sobrang chill and not scripted parang barkada mo lang pag namamasyal so relatable
First Yuru, and now Jang. The two of you are so fun to watch. Very adventurous and very respectful. Di gaya ng ibang Pinoy food vloggers NA ewan, entitled, at maaarte.
I love this gal so genuine, enjoying what she encounters on the road. We call that "cowboy" or it means walang ka arte arte here in the highlands. Enjoy your stay in our chill town sistah!
"isang pinikpikan po" (already got it but did not realize) "i got a lot of comments that are recommending this food, pinik..... hay naku its so hard like pikachu or something. Pinikipan, Finally" So cute and nice how you really try your best to pronounce the right filipino words and its also cute when people thought you're japanese and try communicate with you using Nihongo. I've been watching your videos on tiktok and here and its amazing your reactions are so genuine >.
It has been so long since I enjoyed watching Vlogs and you truly got my attention! You have such a brilliant and respectful attitude that I truly admire! Hope to see you try more foods here in the Cordillera! :)
Just started watching you today! Love your videos! Authentic and real, adventurous and easy going! Walang kiyeme and walang arte! You’re also very respectful to people and to the environment, always asking where the bin is. Love your appetite and how natural you are! Looking forward to more videos!
i've always admired people who can travel solo and just explore without without laid out plans... traditionally, pinikpikan is whole chicken that's been beaten. they say the bruising/hemmorhage makes the chicken more savory. that's what most people say. then they char grill the chicken. and that part you showed on cam, it's chicken heart. there was once an animal cruelty issue due to this process of food preparation so i'm not sure if that's still how they do it nowadays.
In Farmers Daughter Kinuday means smoked meat.... kinuday Jen baha(smoked beef) kinuday Jen baboy(smoked pork)kinuday Jen manok(smoked chicken) there most popular food there is Pinuneg(blood sausage) Sungo guisado and the Ube cake..
Fyi, Baguio used to have a lot of Korean Academies, but still have a lot of Korean business shops. Pinikpikan is a Highlander version of Tinola, either Chicken or Duck
True meron din sa bandang Legarda may boarding sila doon tas sa bandang taas may international school, mas maaraming Koreans tas typical uniform ng mga koreans ganun. Pero now parang kaunti na. usapang pinikpikan, natural chicken oil din, ma oily din for me yun eh but stlll a yummer food.
Sadly, nawala na mga Korean school sa Baguio. pumupunta mga koreans sa Baguio para magaral ng English tapos ang temperature kasi sa Baguio parang nasa korea lang din sila sa lamig. Simula nung pwede na online tutorials ng English, doon nalang nageenroll mga koreans. kaya kumonti na mga Koreans sa Baguio.
I have watched all your vlogs and I'm just amazed how brave you are to travel in the Philippines by yourself. I am from Cavite and studied in Taft Manila for 4 years, traveled every day back and forth but until now I'm not familiar with some places around Manila and still feeling scared to explore by myself but YOU ARE DIFFERENT. 😂 Language barrier doesn't hinder you to explore the places in the PH. So BRAVE! I hope to meet you somewhere in Manila. ❤❤❤ Anyways, Keep safe always and have a safe trip everywhere you go! 😃😃😃
Parang ikaw yung vlogger na foreigner na walang arte. BTW, this is first time for me to watch your vlog, I enjoy watching it. Appreciate the love on our country and its culture. Ayun lang nakakatuwa lang yung vlog.
Hahaha i just love the way u say "its not chicken, im sure!". aaaaannndddd thats chickens heart😊 Enjoyed watching u explore Baguio😊 cant keep smiling and laughing. "Googlemap is a liar!" Hahaha thats a good one hhaha
Lately I am watching your videos and I really appreaciate that you are trying our unique dishes and finishing eating it! Kudos to you! I am a subscriber now.
The thing you ate at farmer's daughter is the chicken heart. Which is connected to the liver. As for the type of animal. It looks like native Philippines chicken which is why it is a bit black in color. Native chickens are usually tougher in texture because they are leaner and free range chickens and are healthier and more nutritious.
안녕하세요 소희씨 I really love watching your videos and how you're loving our country,and hearing you speak Tagalog wow that's so sweet of you💜more vlogs po please
local here, you should have tried Soledad's Eatery since you stayed near Bonifacio street, its like a 100-200 meters walk away from where you stayed. only locals who grew up and raised in Baguio knows that its one of the best in terms of food.
I almost died when she said there's no hole while looking at the heart of the duck on her fork! hahahahahahaha! im gonna watch all of your videos! excited to see your adventure here in the Philippines.
Your pinikpikan was probably made with native chicken, the texture of the meat is totally different from the broiler chickens you buy from supermarkets. They give off a richer flavor in soup though.
@@beawilderment Traditionally, yes, pero may iba na pinapatay na agad yung manok bago bugbugin, dahil yung traditional na paraan ay violation ng Animal Welfare Act. Tanong ka muna kung humane ang preparation nila.
Pinikpikan - is chicken BUT prepared differently. The “spank” the chicken with stick until it dies, so blood is almost intact instead of letting the the blood drain down before the chicken is cooked. The last part of the chicken that you were hesitant to ear was the heart and not what you thought ;)
Pinikpikan is different from dressed chicken that are soft and perfectly removed feathers, for this, they use broilers, it is usually grilled or torched after plucking the feathers for rich taste and aroma, boiled for 1hour~2hours(if it's a bit rubbery, the boiling time is not enough), added with etag(pork that was dried under the sun), and oh, the only seasoning used is salt😉
Just love your vids I lived in the Fil's for a year 7 years ago I loved it the people are so nice thank you Barry I also lived in Thai for 6 years and Indo for another year
Hi Soehee I like your vlogging so funny 😅 you can go anywhere everywhere wherever you want you... Enjoy eating a filipino foods makes me takam to eat and eat and eat also..
Pigar Pigar is an authentic food here in our city in Dagupan City, there's also a soup based beef which is Kaleskes you can try also. Baguio and Dagupan is 2 hours away of travel, there's a bus or van you can ride in Baguio to get here, but Pigarx2 and Kaleskes only served in Dagupan City at night. You can try Dyland's Pigarx2 it's near the Market it's one of the OG places that sells authentic Pigar Pigar and Kaleskes
![Baguio Food Trip! [Strawberry Sinigang, Pigar-Pigar, Ube Cake & More]](http://i.ytimg.com/vi/58YK_Aun4bU/mqdefault.jpg)
![Baguio Food Trip! [Strawberry Sinigang, Pigar-Pigar, Ube Cake & More]](/img/tr.png)
![Invited by Filipino strangers [solo traveler/hospitality/Bohol]](http://i.ytimg.com/vi/c-KungQ6lJA/mqdefault.jpg)
The pikachu killed me. You already have the Filipino humor. You’re born naturally funny
Pinikpikan is a chicken or sometimes duck delicacy in cordillera
I love the fact that she ate everything even though she don't know what's in it or doesn't like the texture/taste.
This is what a travel vlog should be like.
She is so amazing. So brave and adventurous.
Thank you so much!! :)
ito ang girlscout. game sa lahat. mganda ksama sa travel
Salamat po! :)
She's game in all Filipino food and very friendly too.
"Whos Jasper??" ahahahaha 😂😂😂 whole time i was laughing walang kaarte arte also sobrang extrovert nakakatuwa .. sobrang chill and not scripted parang barkada mo lang pag namamasyal so relatable
You ate that pinikpikan like a champ. Here's a like and i'm subscribing.
fathers daughter is overrated ngl. Not worth it for the price
First Yuru, and now Jang. The two of you are so fun to watch. Very adventurous and very respectful. Di gaya ng ibang Pinoy food vloggers NA ewan, entitled, at maaarte.
I love this gal so genuine, enjoying what she encounters on the road. We call that "cowboy" or it means walang ka arte arte here in the highlands. Enjoy your stay in our chill town sistah!
"isang pinikpikan po" (already got it but did not realize)
"i got a lot of comments that are recommending this food, pinik..... hay naku its so hard like pikachu or something. Pinikipan, Finally"
So cute and nice how you really try your best to pronounce the right filipino words and its also cute when people thought you're japanese and try communicate with you using Nihongo. I've been watching your videos on tiktok and here and its amazing your reactions are so genuine >.
that pikachu word i laugh.haha
fyi..pinikpikan is not a filipino word..its an igorot word...also its a traditional way of preparing and cooking..
OMG I'M LAUGHING SO HARD!!! 😅😅 IT WAS A HEART!!! "there's no hole" HAHAHHAHA 😂😂
Your no plan, finishing your pinikpikan and gurll your humor! Im subscribing. Have more safe travels, enjoy!
Thank you so much!! have a good day :)
It has been so long since I enjoyed watching Vlogs and you truly got my attention! You have such a brilliant and respectful attitude that I truly admire! Hope to see you try more foods here in the Cordillera! :)
my favourite vlogger! Can.t wait for more
Ohhh🥹🫶 thank you so much!!
Just started watching you today! Love your videos! Authentic and real, adventurous and easy going! Walang kiyeme and walang arte! You’re also very respectful to people and to the environment, always asking where the bin is. Love your appetite and how natural you are! Looking forward to more videos!
The thing you're worried about in the Pinikpikan was chicken heart. Girl I love your vids! Looking forward for your next vlogs! XOXO
i've always admired people who can travel solo and just explore without without laid out plans...
traditionally, pinikpikan is whole chicken that's been beaten. they say the bruising/hemmorhage makes the chicken more savory. that's what most people say. then they char grill the chicken. and that part you showed on cam, it's chicken heart. there was once an animal cruelty issue due to this process of food preparation so i'm not sure if that's still how they do it nowadays.
That is very cruel. Ty for the explanation.
It's more brutal cutting the neck of the chicken than preparing the chicken for Pinikpikan.
I’m from baguio and an Igorot who usually eat pinikpikan, never heard about that stuff lol
@@shadraqdaria5001this is really how the food was made
@@shadraqdaria5001 well now at least you are informed na🖤
I like this kind of vlog so natural not scripted just go with the flow new subscriber here
Your personality is contagious as well!
In Farmers Daughter Kinuday means smoked meat.... kinuday Jen baha(smoked beef) kinuday Jen baboy(smoked pork)kinuday Jen manok(smoked chicken) there most popular food there is Pinuneg(blood sausage) Sungo guisado and the Ube cake..
I love how you just explore everything from food to places to interacting with the locals without any prejudices. You go girl.! ❤
this solo youtuber is soo funny,, very happy go lucky,, she will survive anywhere everywhere anytime
social anxiety is afraid of you, girl! lol thank you for genuinely immersing yourself in Filipino culture. Subscribed.
Fyi, Baguio used to have a lot of Korean Academies, but still have a lot of Korean business shops.
Pinikpikan is a Highlander version of Tinola, either Chicken or Duck
a lot of korean academies are still existing. medyo kumonti lng nga students but they are still thriving. still a good business here in baguio.
Tanda ko yan Elem at HS days ko. Sa brgy palang namin ang dami na lalo na pag naglakad lakad ka din sa session
True meron din sa bandang Legarda may boarding sila doon tas sa bandang taas may international school, mas maaraming Koreans tas typical uniform ng mga koreans ganun. Pero now parang kaunti na.
usapang pinikpikan, natural chicken oil din, ma oily din for me yun eh but stlll a yummer food.
Sadly, nawala na mga Korean school sa Baguio. pumupunta mga koreans sa Baguio para magaral ng English tapos ang temperature kasi sa Baguio parang nasa korea lang din sila sa lamig.
Simula nung pwede na online tutorials ng English, doon nalang nageenroll mga koreans. kaya kumonti na mga Koreans sa Baguio.
@yumike19 very true, dahil din sa pandemic
Spontaneous ganap is my kind of tea, as well.
You are the Best Korean Vlogger in the Philippines!🇵🇭❤ Saranghae, Keep Vlogging!!❤❤😘
Grabe, you are so adventurous! I really enjoy your vlog. It is unique and your reactions are pure and genuine. Hope to see more from you.
The Pikachu makes me subscribe HAHAHA PINIK PIKA PIKAAAA
I see a new video. I click I watch and I leave a like and a comment. Thank you for this fun video!
I have watched all your vlogs and I'm just amazed how brave you are to travel in the Philippines by yourself.
I am from Cavite and studied in Taft Manila for 4 years, traveled every day back and forth but until now I'm not familiar with some places around Manila and still feeling scared to explore by myself but YOU ARE DIFFERENT. 😂
Language barrier doesn't hinder you to explore the places in the PH. So BRAVE!
I hope to meet you somewhere in Manila. ❤❤❤
Anyways, Keep safe always and have a safe trip everywhere you go! 😃😃😃
Unnie you are so cool. Really. Hope you have great travels!!!
Thank you so much! 😄❤
Glad you have a local friend with you that night, you getto enjoy it.
Huhu so proud how you’re really fluent in taglish and very close to fully tagalog 👏🏼👏🏼 Keep going!
Thank you! I'm still learning but I'm enjoying it! 😄
yay new vlog! been waiting for your upload. :)
Can't wait for the next video!
Parang ikaw yung vlogger na foreigner na walang arte. BTW, this is first time for me to watch your vlog, I enjoy watching it. Appreciate the love on our country and its culture. Ayun lang nakakatuwa lang yung vlog.
Agree🤣
Can't wait for the next vlog
You always makes me happy watching you speak Tagalog
I think found my new fave vlogger! 🫶🏻 So much fun to watch.
I just discovered your channel. I can't stop watching your videos now!!!!!!!!!!!
Ohhh!! thank you so much for watching!💖💖💖
Gotta love the Baguio Taxi drivers, so honest ! Enjoyed your video and hope you enjoy your travel here !
I ❤ how you just go!
Don’t ever lose that drive.
since you're in Baguio already, you should go to Sagada. Enjoy!
Hahaha i just love the way u say "its not chicken, im sure!". aaaaannndddd thats chickens heart😊 Enjoyed watching u explore Baguio😊 cant keep smiling and laughing. "Googlemap is a liar!" Hahaha thats a good one hhaha
My new fave vloger now❤️I watch all your videos for 1day😅
Lately I am watching your videos and I really appreaciate that you are trying our unique dishes and finishing eating it! Kudos to you! I am a subscriber now.
You exploring my home country and eating the food gives me so much life!!
"..last night I had too much Red Horse, now I am alive..." you won me over!
Nooooo you're here in Baguio City!!! If i only know when u are gooing out,i want to take a selfie with you!! I'm enjoying watching your videos.
The thing you ate at farmer's daughter is the chicken heart. Which is connected to the liver. As for the type of animal. It looks like native Philippines chicken which is why it is a bit black in color. Native chickens are usually tougher in texture because they are leaner and free range chickens and are healthier and more nutritious.
The one you just ate is chicken heart.. They actually gave you almost the whole chicken.. I'm glad you tried it. Hope you enjoyed your stay😁
Yayyy! Another video ❤
Waiting for the next video 😍
Im so addicted to your blogs 😊❤ always take care 😊
I just watched all of your video today and i love it all! So much fun to watch
ohh, that's so sweet! Thank you for watching! 💖
7:11 😂😂 "what is this?" tapos kinain pa rin hahaha nakaka aliw panoorin! I like you already 🙈
Your so beautifull and simple and cowboy...take care always on your travel..godbless
3:40 did you just cursed? HAHAHA you are truly Pinay
Walang arte. Genuinely funny. Don't ask why but you reminded me of Jessica Lee's early vlogs.
Subscribed.
안녕하세요 소희씨 I really love watching your videos and how you're loving our country,and hearing you speak Tagalog wow that's so sweet of you💜more vlogs po please
1:12
"Where are you from?"
"Manila po."
isa ka nang tunay na Pilipina! haha
😂❤
I JUST BINGE-WATCHED YOUR VLOGS. I HOPE YOU UPLOAD EVERYDAY. 😃
it looks scary... then she swallowed it whole...very brave girl!
I admire that you'll try anything
local here, you should have tried Soledad's Eatery since you stayed near Bonifacio street, its like a 100-200 meters walk away from where you stayed. only locals who grew up and raised in Baguio knows that its one of the best in terms of food.
Just watched all your videos. Can't wait for the next one
I love your vlogs, Ms Seo! Keep it up and always take care of yourself
nakakatuwa kang panuorin!👍🤙🤘
I almost died when she said there's no hole while looking at the heart of the duck on her fork! hahahahahahaha! im gonna watch all of your videos! excited to see your adventure here in the Philippines.
Your pinikpikan was probably made with native chicken, the texture of the meat is totally different from the broiler chickens you buy from supermarkets. They give off a richer flavor in soup though.
it's because the blood
Totoo ba binubugbog muna para mag pasa yung karne? 😢 kaya ayoko sya tikman naaawa ako
@@beawilderment no po
Kaya siguro pinitpit muna hehehe
@@beawilderment Traditionally, yes, pero may iba na pinapatay na agad yung manok bago bugbugin, dahil yung traditional na paraan ay violation ng Animal Welfare Act. Tanong ka muna kung humane ang preparation nila.
i like your vlog and your personality, very natural.
Thank you so much :)
@@seoheetravelits the heart ❤️ of the chicken 🍗 my idol
@@seoheetravel you're welcome.
Ang galing kayang kaya mag jeep mag isa walang kaarte arte! Galing ni ate!
I was already wheezing while you were trying to figure out what part you were looking at but I lost it at "There's no hole, so hopefully,"
Deymmm.. ur so cute🤣🤣 specially when u eat something new.. ur a badass🤣🤣thank u for embracing our culture w/o hesitating.. we love u sistah👊🇵🇭💪
Its a chicken’s heart .. if i just see you here in baguio i can be your guide anywhere here in baguio as free ❤❤❤
for the pinikpikan, that last rounded thing was chicken heart. and the pork in there is called "etag", which is salt cured pork.
This is the third video after batangas and tagaytay. I'm loving you videos now. New subsciber here ❤
The red horse logo with your pic omg 😂😂😂😂 ‘pikachu’ ‘who’s jasper’ hahahaha i kennat seo hee 😂😂
Your editing style is so fast paced LOL love it though!
eyy neww vlogger na korean 🤣🤣
I love watching your videos. You have such passion for eating delicious Filipino food.
Thank you so much! It's so fun to explore new food places.
New follower here all the way from Italy 🎉😊😊🎉
Thank you so much!!🫶
I love that youtube randomly recommended your channel to me. Love your personality 😊. Subbed!
Thank you so much! I'm so glad you like my videos!❤❤
man i would have so much anxiety just going somewhere i'm not familiar with and not even booking a hotel! lol you're awesome!
Pinikpikan - is chicken BUT prepared differently. The “spank” the chicken with stick until it dies, so blood is almost intact instead of letting the the blood drain down before the chicken is cooked. The last part of the chicken that you were hesitant to ear was the heart and not what you thought ;)
Haha ang saya. We did it at baguio too. Just go there without a plan. Masaya
atlast i reach the latest video i can finally sleep😂 goodnight😊
I like your Spontaneity 👍👍👍🙏✌️👌🤗🥰🇺🇸
i really love this girl so much
I really like the way you try all the pinoy food…
Picachuuuuu☺️
subbed for the natural humor.
I really like your vlogs. I watch you always on TikTok and I try to find you here as well. So nice! ❤
Thank you so much! I'm so glad you like my videos! 😄
Pinikpikan is different from dressed chicken that are soft and perfectly removed feathers, for this, they use broilers, it is usually grilled or torched after plucking the feathers for rich taste and aroma, boiled for 1hour~2hours(if it's a bit rubbery, the boiling time is not enough), added with etag(pork that was dried under the sun), and oh, the only seasoning used is salt😉
Just love your vids I lived in the Fil's for a year 7 years ago I loved it the people are so nice thank you Barry I also lived in Thai for 6 years and Indo for another year
Hi Soehee I like your vlogging so funny 😅 you can go anywhere everywhere wherever you want you... Enjoy eating a filipino foods makes me takam to eat and eat and eat also..
i love your vlogs . i want more of this ❤❤❤
New subscriber here! First time watching your video and i love it. Im a fan right away!!!
Thank you so much! I'm glad you like my videos!
You make us smile ❤
Pigar Pigar is an authentic food here in our city in Dagupan City, there's also a soup based beef which is Kaleskes you can try also. Baguio and Dagupan is 2 hours away of travel, there's a bus or van you can ride in Baguio to get here, but Pigarx2 and Kaleskes only served in Dagupan City at night. You can try Dyland's Pigarx2 it's near the Market it's one of the OG places that sells authentic Pigar Pigar and Kaleskes
omggg love your social skills