Camp Cooking - Grilled Cheesesteak

Simple and easy camp cooking recipe for some amazing grilled cheesesteak sandwiches. Don't forget to turn down your flame when you put the bread on! I didn't turn the heat down and my bread got a little charred but it was still so good.
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Ingredients for two thick and meaty sandwiches…or three thinner ones
Half pound shaved beef
Half red bell pepper
Half green bell pepper
Quarter to half onion
Six small mushrooms
Sliced pickles
Four pieces thick bread
Butter and a little oil
Cheese…half cup shredded or four slices
BBQ sauce or mayo or sriracha
Salt and pepper and or steak seasoning
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I also cooked up some shredded hash brown potatoes but you could make a baked potato or roasted reds or mashed or tater tots.
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Directions
Chop up veggies. Sauté in pan with butter and oil, season well. Add beef and cook till just brown. Remove meat and veggies from pan. Shut the heat way down, butter bread, throw down two slices in the pan and then top with meat and veggies, add cheese on top and then sauce and pickles, top with bread and it should be already ready to turn over. Flipping can be messy be careful and have fun flipping! Toast one minute and then take em out.
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