UKG: Recipe: Tinurbong Crispy Pata

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  • เผยแพร่เมื่อ 25 ต.ค. 2024

ความคิดเห็น • 43

  • @SpongeBob_Squarepants41
    @SpongeBob_Squarepants41 5 ปีที่แล้ว +1

    Ano kaya temperature na naka-set? Gusto ko pa naman i-try.

  • @julesbar3545
    @julesbar3545 8 ปีที่แล้ว +18

    Wala na ngang temperature hndi pa tinapos!!!! Nagupload kapa!!!!????

    • @morenoantonio6575
      @morenoantonio6575 4 ปีที่แล้ว

      Ehe he he hulaan kunalang kung aning temp at ilang minuto tsambaan nlang ehe

  • @mavirliiligan9056
    @mavirliiligan9056 4 ปีที่แล้ว +1

    Anu yung temperature sa turbo!!, anu ba yan!

  • @mangkanormachete6560
    @mangkanormachete6560 6 ปีที่แล้ว +1

    nasaan ung finish product?

  • @tabstabs5305
    @tabstabs5305 8 ปีที่แล้ว +6

    natawa ako dun sa sagot ni sir. kaya daw unahan ang ginamit niya na paa dahil hindi raw na iihian ng baboy

    • @0515mars
      @0515mars 6 ปีที่แล้ว

      it's non-sense

    • @AuntieRegs
      @AuntieRegs 5 ปีที่แล้ว +1

      May sense po yun sinabi nya , kase if sa likod ng part ang ginamit na pata may after taste po kse yun pag kinain yung mapanghe ang lasa .. kaya if bibili kayo ng pata make sure yung sa unahan ang mbibili nyo .

    • @peachrelucio8780
      @peachrelucio8780 4 ปีที่แล้ว

      Hahaha ngayon ko Lang nalaman na may panghe nanaiiwan sa pata rear..mas malaman ung pata likod

  • @yeoj1925
    @yeoj1925 7 ปีที่แล้ว

    bakit kailangan pa isama ang foil sa pagpakulo ng pata ???

  • @ianph00
    @ianph00 5 ปีที่แล้ว

    Skn po tanchahan lng ang pg baliktad q.. hndi sya kaya maluto ng 40 mins alpas pa sa 40 mins pra ms crispy .. pustahan pa tau kht itodo mu ang heat kpg 40 mins hndi sya crispy

  • @janeadem3558
    @janeadem3558 8 ปีที่แล้ว +2

    Ano ba nmn yan

  • @rv011995
    @rv011995 9 ปีที่แล้ว +4

    Dapat ilipat ng ABSCBN yung host kela tulfo. Pag mag salita parang sanggano.

  • @butchleonardo9620
    @butchleonardo9620 8 ปีที่แล้ว

    butchleonardo

  • @jayrhern8534
    @jayrhern8534 8 ปีที่แล้ว +2

    epic fail. that foil lmao, and 1 hour is not enough. at leat 3 hrs

  • @ethanjayvievincentmarkmari5117
    @ethanjayvievincentmarkmari5117 6 ปีที่แล้ว

    Check out this twice baked potato turbo broiler recipe: th-cam.com/video/cnimNPWv-nU/w-d-xo.html

  • @bethchayysexyy4726
    @bethchayysexyy4726 5 ปีที่แล้ว

    Kung nag hahabol kayo ng oras wag na kayo maginterview

  • @aprilitadelacruz7111
    @aprilitadelacruz7111 6 ปีที่แล้ว +3

    Pakialamero mag papa guest kayo tapos minamadali nyo! Bwsit!!!

  • @venjajo10
    @venjajo10 8 ปีที่แล้ว +1

    sobra nmng simple at tinipid ang proseso ninyo nyan, minadali nyo pa.. prang mga nanonood ay walang halaga sa portion na to.. ang gulo pa ng background, maingay! sobrang cheap nmn po! walang kwenta! Hindi ganito ang world class pinoy..

  • @bientulpo3241
    @bientulpo3241 7 ปีที่แล้ว +1

    i dont think boiling pork with foil is relevant

  • @sebastiangerardo5804
    @sebastiangerardo5804 4 ปีที่แล้ว

    Madaldal ka masyado inuunahan mo ikaw na lang magluto wala tuloy kmi maintindihn pwe

  • @marjoriemercado3436
    @marjoriemercado3436 4 ปีที่แล้ว +1

    Hahahaha nakakalerkey yung host pinapangunahan yung taga luto di tuloy nakakapagpaliwanag ng maayos. Panget ng show na 'to. Walang wala sa mga hosts ng GMA sa Unang Hirit. Napaka professional mag interview at magaling magdala. Ito parang ewan letse! 👎